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10 must-eat restaurants at Aerocity: Delhi’s new food hub


Delhi foodies have another reason to rejoice as they have a whole new destination to head to for luxury dining. There is no shortage of places serving delicious meals in and around Delhi, but as they say, a change is always welcome. If you like to wander the alleys of Cyber ​​Hub in Gurgaon with a plethora of restaurants in a row, you’ll love this place too. Aerocity, until a few years ago, was just green land. Located close to the international airport, the area first caught the attention of hoteliers, who have built world-class 5-star hotels for people looking for accommodation near the airport. Today, Aerocity is teeming with corporate offices, shopping malls, and a host of well-known restaurants, cafes, bars and resto-bars.

Aerocity serves the right combination of luxury and entertainment in its well-planned business arena. Modern structures and surprisingly clean lanes (called – the promenade) give a very international feel to the whole area. Most of the restaurants have terraces. Lavish interiors and upbeat music set the pace for a fun night out with friends or family.

Now, if your interest is piqued to a high enough level and you’ve decided to visit Aerocity, here are a few places you must try:

Cafe Farzi

A great place for a fun night out, the Farzi Cafe has a spacious bar and dance floor for you to dance the night away. If you’re lucky, you might show up on one of the days that they will be hosting live shows. Their exquisite menu will leave you with a happy heart and an even happier stomach. Try their Tandoori New Zealand Lamb Chops and Irachi Mutton Pepper Fries.

What: Café Farzi
When: 12:00 p.m. – 1:00 a.m.
Where: GF 01-FF 01. World Mark 3, Aerocity
Cost for two: 2,200 INR (approx)

Plum Chair By Bent

Instagram is filled with photos of this place. Opened in collaboration with Bent Chair, a renowned decoration and furniture brand, this place brings you exactly what you expect – a mirage of bright and colorful decor complementing a rather original seating arrangement. This place is perfect for young people to enjoy their drinks and food and of course click many pictures worth posting. Don’t forget to try their Chicken Bao.

What: Plum By Bent chair
When: 12:00 p.m. – 1:00 a.m.
Where: The Walk, Worldmark 2, Aerocity
Cost for two: 1,800 INR (approx)

Beer coffee

This is the 40th Beer Cafe outlet in Delhi, but this place offers a whole new extravagant experience to visitors with 16 varieties of freshly brewed beer and an exciting ambiance to heighten the fun. A good meal along the way will certainly increase your high.

What: Coffee with beer
When: 11:00 a.m. – 12:00 a.m.
Where: GF-02, Ground Floor, World Mark 2, Asset Area 8, Hospitality District, Aerocity
Cost for two: 1,500 INR (approx)

Also Read: Best New Restaurants in Delhi / RCN


This one is aimed at nighttime revelers as this place has its door open 24/7 throughout the year. Concerned with the well-being of society, the restaurant sources ingredients from local organic farms and all the variety of artisanal products are also available for sale. One bite of their spread and you can smell the freshness of their farm-to-table meals.

What: Anna Maya
When: 24 hours
Where: Andaz Hotel, Asset 1, Aerocity
Cost for two: 2,500 INR (approx)


Kampai can be credited with bringing the rich Japanese culture to India. Really! Authentic Japanese cuisine served amid the glittering interiors will transport your spirit to Japan. This place is a sushi lover’s paradise. Their crystal duck meatballs and shrimp tempura are a must-have.

What: Kampai
When: 12:30 p.m. – 1:00 a.m.
Where: G -02, Worldmark 1, Aerocity
Cost for two: 2,200 INR (approx)

Also read: Best Sushi Bars in Delhi

Hong Kong Club

The lavish multi-level restaurant makes you feel like you are stepping into an imposing Hong Kong building. The island bar, surrounded by ultra-luxurious interiors and large wine racks, will definitely get the party going. Specially prepared Cantonese dishes and cocktails inspired by the Chinese zodiac will leave you spellbound. If you are looking for a good meal and good wines this is the place for you. Must-have – moon bunny, pork belly, Cantonese chicken and duck bao.

What: Hong Kong Club
When: 6:00 p.m. – 4:00 a.m.
Where: Andaz Hotel, Asset 1, Aerocity
Cost for two: 3,500 INR (approx)

Akira back

Run by celebrity Korean chef Akira Back, this place promises to invigorate you with creative Korean delicacies. Akira Back is one of the many outlets around the world and arouses the same love here as other outlets. If you like seafood, you should head to this place already.

What: Akira back
When: 6 p.m. – 11:30 p.m.
Where: JW Marriott Delhi NCR, Asset Area 4, Hospitality District, Aerocity
Cost for two: 4,500 INR (approx)

La Roca

For those who prefer a place where food is the epicenter of functional design but also serves exotic drinks, there is a new place in town that is the right balance between a fine dining restaurant and a lively bar. We are talking about La Roca – Indulge. The name which means “The Rock” in Spanish is as unique as its concept. The concept of “Indulge” is to let go and surrender to an experience that elevates your tastes and expectations. In La Roca indulge your guilty pleasures and sample world cuisine – all under one roof. Try their Mushroom Pide (Turkish pizza), Chilli Pepper Shrimp, and Himalayan Pepper & Garlic Chicken.

What: La Roca
When: 12 p.m. – 1 a.m.
Where: 6, Lower Ground Floor, Worldmark 1, Aerocity
Price for two: 2,300 INR

A publication shared by Aerocity of La Roca (@larocaerocity) on


Daryaganj brings back the original dal makhani, butter chicken and tandoori chicken recipes from Aerocity. The chic and minimalist decor of the restaurant is ideal for family outings and gourmet weekends. The North Indian restaurant attracts foodies from all over the city. If you call yourself a butter chicken fan, you should be here soon.

What: Daryaganj
When: from 12 p.m. to 11 p.m.
Where: Shop R1, Lower Ground Floor, The Walk, Worldmark 1, Aerocity, New Delhi
Cost for two: 1200 INR

Dragonfly experience

Dragonfly, with its striking and vibrant interiors, will make your dining experience full of quirks and novelties. With walls showing trippy representations of insect anatomy and sleek interiors, Dragonfly has a signature vibe like no other. Restaurateur Priyank Sukhija and Indian rapper Badshah have teamed up to create this place that serves amazing cocktails and culinary gems, including healthy meals for fitness enthusiasts.

What: Dragonfly Experience
Where: Worldmark 1, Aerocity, New Delhi
When: 12 p.m. – 1 a.m.
Cost for 2: 4,000 INR (excluding alcohol and taxes)

That’s not all. There are a plethora of other restaurants which benefit from a large influx of food lovers from the city and surrounding areas. And, there are many more ready to open their doors and welcome you. A good reason to take advantage of Aerocity is that it is not overcrowded and the easy availability of parking spaces enhances the overall experience in this new Delhi food haven.

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Check out the best views this summer


(MENAFN – AllDetails) Whether you’re sipping a cocktail or relaxing on your private rooftop terrace, here are some of the best views you can find this summer. From sparkling horizons to spectacular ocean views, here are eight of the most breathtaking vistas you can explore this summer:

The Royal Penthouse at Mandarin Oriental Jumeira, Dubai

From the iconic ultramodern skyline to the endless blue of the Persian Gulf, Mandarin Oriental Jumeira, Dubai offers unparalleled views from any vantage point. For dazzling seascapes, head to the glamorous Royal Penthouse, where floor-to-ceiling windows give way to panoramic views of the surrounding waters. Unwind and unwind in your own steam room, before sinking into a marble-adorned tub to soak up the captivating views.
The Globe at the Al Faisaliah Hotel, Riyadh

Housed in the monumental three-story dome atop the Al Faisaliah Tower, the famous restaurant The Globe guarantees elevated views. Discover the vibrant capital of Saudi Arabia from a unique perspective as you savor exquisite modern European cuisine, from crispy polenta and ratatouille to black cod and creamy lemon potato mousseline. Plan your reservation for the sunset and watch the city transform into a shimmering canvas.
Sky Bar at Heritance Aarah Maldives

As twinkling stars light up above your head, Heritance Aarah Maldives’ Sky Bar serves classic dishes, signature blends and extraordinary molecular concoctions every night. Known as one of the most iconic places in the Maldives, Sky Bar is a two-story restaurant that offers the best views of the Indian Ocean in a calm and relaxing atmosphere.
Sky Lounge, Jeddah Rosewood

Discover a glamorous haven away from the hustle and bustle at the unprecedented Sky Lounge in Rosewood Jeddah. As the sun sets over the cityscape each evening, the rooftop of Rosewood Jeddah lights up with craft cocktails, gourmet bites and a vibrant ‘see and be stage’ crowd. Climb to the top of Rosewood Jeddah to relax, revitalize, and play by the sparkling pool while taking in the breathtaking views of the Corniche and the Red Sea.
The Romantic Pool Residence, Velaa Private Island, Maldives

Accessible only by boat, this ultra-private one-bedroom villa in the Maldives is suspended above the lagoon and perfect for honeymooners or a romantic getaway. The villa opens onto terraces with a jacuzzi, swimming pool, terrace and sunken bathtub. Guests can enjoy first class dining by their personal chef inside the villa or over the water at a private dining gazebo. The Romantic Pool Residence villa at Velaa Private Island is suspended above the lagoon with a surrounding view of the Indian Ocean.
Baraha Suite, Mandarin Oriental, Doha

The elegant Bahara Suite offers the best view of the town square and has a spacious living and dining area, master bedroom, kitchen, study and living room. Entertainment. Customers will have exclusive access to the MO Club Lounge. Benefits include access to the MO Club lounge, free breakfast served in the MO Club lounge, all-day refreshments with sweet and savory delights, evening cocktails and drinks, special prices for lunch and dinner. dinner from a la carte menu, laundry or laundry service for two items per day, in-room check-in and check-out, early check-in and late check-out, Al Maha Meet and Assist services at Hamad International Airport with return airport transfer.
Kandholi, Adaaran Prestige Vadoo

Located in the secluded waters of Adaaran Prestige Vadoo, Kandholi Bar is close to the overwater villas and offers an captivating place to have a drink with friends or relatives at hotel bars in the Maldives. Featuring a three-sided wooden deck overlooking the endless Indian Ocean, it makes it a fascinating place day and night. Gaze enviously at the vastness of the ocean while sipping a refreshing cocktail under the clear night sky as the waters lapping along the shore.

Nassau, Jumeirah Golf Estates

The Mediterranean-themed restaurant, Nassau, by celebrity chef Silvena Rowe, located at Jumeirah Golf Estates, offers an idyllic outdoor terrace with stunning views of the famous golf course. It is the perfect place to relax with loved ones and enjoy a healthy dining experience. Healthy cuisine is at the heart of Silvena’s menu with an emphasis on local, fresh and seasonal produce and superfoods. Many of the dishes served on the menu are gluten-free, sugar-free, dairy-free, and are also suitable for paleo and vegan preferences. Chef Silvena has also created various options to suit the taste of guests preferring a plant-based meal. Nassau is open daily from 6 p.m. to 12 p.m. and Friday from 1 p.m. to 4 p.m. and from 6 p.m. to 12 a.m. For more details and reservations, please visit


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Have any insiders bought shares in Lerøy Seafood Group ASA (OB: LSG)?


We often see insiders buying back shares of companies that are performing well over the long term. Unfortunately, there are also many examples of stock prices plummeting after insiders sell stocks. We will therefore examine whether insiders have bought or sold shares of Lerøy Seafood Group ASA (OB: KJV).

What is an insider?

It is perfectly legal for company insiders, including members of the board of directors, to buy and sell shares of a company. However, these insiders should disclose their trading activities and not trade on the basis of inside information.

We don’t believe shareholders should just follow insider trading. But also, we would consider it foolish to ignore insider trading altogether. For example, a Harvard University study found that “insider buying generates abnormal returns of over 6% per year.”

Check out our latest review for Lerøy Seafood Group

The last 12 months of insider trading at Lerøy Seafood Group

Over the past year, we can see that the biggest insider buy has been made by Group CEO Henning Beltestad at a value of SEK 999,000, at around SEK 55.50 per share. While we love to see insider buys, we note that this large buy was significantly lower than the recent price of 76.66 kr. Because it occurred at a lower valuation, it doesn’t tell us much about whether insiders might find the current price attractive.

You can see insider trading (by companies and individuals) over the past year represented in the graph below. By clicking on the graph below, you can see the precise detail of each insider trade!

OB: Insider trading volume LSG June 27, 2021

Lerøy Seafood Group is not the only one to buy. So take a look at this free list of growing companies with insider buying.

Insider ownership

For an ordinary shareholder, it is worth checking out how many shares are owned by company insiders. Strong insider ownership often makes company management more attentive to the interests of shareholders. Our information indicates that Lerøy Seafood Group insiders own around 3.2 million kr of shares. However, it is possible that insiders will have an indirect interest through a more complex structure. This level of insider ownership is particularly low and not very encouraging.

What could insider trading at Lerøy Seafood Group tell us?

It doesn’t really mean much that no insider traded shares of Lerøy Seafood Group in the last quarter. But insiders have shown more appetite for the title over the past year. The deals are going well, but it would be more encouraging if Lerøy Seafood Group insiders bought more shares in the company. So, while it is useful to know what insiders are doing in terms of buying or selling, it is also useful to know the risks that a particular company faces. At Simply Wall St, we found 1 warning sign for Lerøy Seafood Group that deserve your attention before buying stocks.

If you would rather consult with another company – one with potentially superior finances – then don’t miss this free list of interesting companies, which have a HIGH return on equity and low leverage.

For the purposes of this article, insiders are the persons who report their transactions to the relevant regulatory body. We currently account for open market transactions and private assignments, but not derivative transactions.

When trading Lerøy Seafood Group or any other investment, use the platform seen by many as the professionals’ gateway to the global market, Interactive Brokers. You get the cheapest * trading on stocks, options, futures, forex, bonds and funds from around the world from a single integrated account.

This Simply Wall St article is general in nature. It does not constitute a recommendation to buy or sell shares and does not take into account your goals or your financial situation. Our aim is to bring you long-term, targeted analysis based on fundamental data. Note that our analysis may not take into account the latest announcements from price sensitive companies or qualitative material. Simply Wall St has no position in any of the stocks mentioned.
*Interactive Brokers Ranked Least Expensive Broker By StockBrokers.com Online Annual Review 2020

Do you have any feedback on this item? Are you worried about the content? Get in touch with us directly. You can also send an email to the editorial team (at) simplywallst.com.

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The best Japanese restaurants in Dubai right now


Get your dose of sushi, sashimi or the famous black cod …

Dubai’s Japanese food scene is thriving. From takeaway sushi restaurants to upscale glamorous eateries, there are plenty of places to get your fix, whether you’re looking for a budget or a blast.


For a glamorous dinner, head to Aka. The restaurant, with its huge flowers of deep fuchsia floral arrangements, is ultra-Instagrammable. Here you will find theatrical sushi presentations and delicious entrees, but we recommend that you save room for the deliciously cooked Wagyu tenderloin (350 Dhs) which is served on a steaming charcoal platter with asparagus, as well as two mouthwatering dips in teriyaki and spicy beef. Find out what What’s up thought of Aka here.

Aka, La Pointe, Palm Jumeirah, every day from 4 p.m. to 1 a.m. Phone: (0) 4 578 0555. @aka_dubai

Akiba Dori

This quirky restaurant and bar will make you feel like you’ve stepped straight into a Tokyo alley. With neon lights and cool design, you can try many tasty street food like Wasabi shrimp or Akira Rock shrimp. They also offer their take on Neapolitan pizza, Tokyo style, and this is one of the best pizzas we’ve had in Dubai.

Akiba Dori, Building 8, Dubai Design District, Saturday to Wednesday 12 noon to 12 noon, Thursday 12 noon to 1 am, Friday 12 noon to 11 pm. Phone: (04) 7707949. akibadori.com

Akira back

Named after famous Michelin-starred chef Akira Back, this chic new restaurant lives in the equally chic W the Palm. The professional snowboarder turned professional chef has designed a menu that fuses Asian flavors with Korean and American influences, telling the personal story of Back’s adventure.

Akira Back, W Dubai The Palm, West Crescent Palm Jumeirah, Dubai, daily from 7 p.m. to 11:30 a.m. Phone: (04) 245 5555. marriott.com


Benihana was one of the first Teppanyaki experiences in the city and hosted one of the first and funniest Teppanyaki theater nights in Dubai. You can always expect the chefs to put on a show when you dine these days, and they’ll have your choice of seafood, tender meat, and fresh vegetables right in front of you. The legendary restaurant offers indoor and outdoor seating, although we choose a spot at Teppanyaki each time.

Benihana, Amwaj Rotana, The Walk JBR, Sunday, Tuesday, Wednesday, Thursday from 6 p.m. to 12 p.m., Friday and Saturday from 12 p.m. to 12 p.m., closed Mondays. Phone: (04) 428 3089. rotana.com


bentoya ramen best japanese restaurants dubai

One of Dubai’s oldest Japanese restaurants, Bentoya is known for its excellent sushi in a no-frills setting. Here you’ll find authentic Japanese dishes and a selection of unique grilling options, including amberjack, scallops and pickled mackerel.

Bentoya, Sheikh Zayed Rd, daily 11:30 a.m. to 11:30 p.m. facebook.com/bentoyasheikhzayed


applaud DIFC

Foodies familiar with the DIFC scene will be aware of the new ninth-floor restaurant called Clap Dubai. In case you missed it, the Japanese restaurant, originally from Beirut, is the latest outdoor nightlife spot on everyone’s lips. As a highlight of the DIFC, the windowless space overlooks the sparkling downtown Dubai, but if you prefer somewhere more indoors, the views are equally delightful. Find out what What’s up thought about Clap DIFC here.

Clap Dubai, Gate Village 11, DIFC, daily from 6 p.m. to 3 a.m. Phone: (0) 4 569 3820. claprestaurant.com


Japanese restaurant fujiya dubai

This old-fashioned izakaya, located in the Millennium Airport Hotel, is something of a hidden gem. It was founded by a former sumo wrestler and offers classic izakaya bites that pair perfectly with a beer. Think: yakitori skewers, chicken wings, and fried karaage chicken.

Fujiya, Millennium Airport Hotel, daily from noon to 2 a.m.@ fujiya_dubai /


Hanami Palm Jumeirah Japanese Restaurant

When the decor, menu and design are on song, great restaurants have the capacity to transport you. And so it is with Hanami, an alluring Japanese restaurant on Palm Jumeirah that takes you through the back streets of Tokyo. It is located on the 15th floor of Andaz Dubai The Palm with stunning views.

Hanami, 15th Floor, Andaz Dubai The Palm, Palm Jumeirah, Monday to Saturday 5 p.m. to 11 p.m., Fri 12:30 p.m. to 11 p.m. instagram.com/hanamidxb/


Hoseki is a 9-seat restaurant (yes, really), on the fourth floor of the Bulgari Hotel, which sets it apart from its competition in a very unique way. There is also no menu – you will have dishes selected for you by Chef Masahiro Sugiyama in two hours omakase experience (which means “The choice is yours”). There are no tickets, so you will need to book in advance to guarantee your spot. It’s at the more expensive end of the spectrum, with a Dhs900 or Dhs1400 menu to choose from.

Hōseki, Bulgari Resort Dubai, Jumeira Bay, Dubai, lunch: 1 p.m. Wednesday to Saturday, dinner: 6 p.m. and 8:30 p.m. Tuesday to Saturday. Phone: (04) 777 5307. bulgarihotels.com


Hibachi is set in a really cool, family-friendly environment with big tables and an island-style Teppanyaki laid out with twelve locations around it so you can be close to the action when your dishes are being created right in front of your eyes.

Hibachi, Roda Al Bustan Hotel, Dubai, Monday to Friday 3pm to 11pm. Phone: (04) 282 0000. facebook.com/HibachiDubai


The staff’s’ irasshaimase ‘chorus as you enter Izakaya will ring the bells of anyone who has visited Tokyo: the laid-back and laid-back vibe makes this place great for girls’ nights or casual dining, but quirky touches. means it’s fun for families too.

Izakaya, JW Marriott Marquis Dubai, Dubai, 6 p.m. to 12 a.m. Monday to Saturday, closed Sunday. Phone: (04) 414 3000. jwmarriottmarquisdubailife.com


Ikigai Ladies Night Dubai

Ikigai, located at Millennium Place Dubai Marina, has just opened, bringing the flavors of the Far East to Dubai. The casual restaurant and bar concept aims to merge high-quality Japanese street food for lunch and dinner, with a full cocktail menu for relaxed after-work vibes. On the menu, guests can expect a varied selection from grilled tiger prawns in Kombu butter to crispy tempura burgers. The mix-and-match sharing plates are designed to be ideal for celebrating and sharing.

Ikigai, Millennium Place Dubai Marina, daily from 12 p.m. to 1 a.m. Phone: (0) 4 550 8114. ikigaidubai.ae


Forgoing an overly sophisticated experience, Kinoya welcomes you to a relaxed neighborhood restaurant, perfect for an after-work catch-up dinner. There is a dedicated ramen counter, a chef’s table, two private dining rooms, and a restaurant. On the menu you will find Ramen bowls, chicken, meat, fish or Yakitori vegetables as well as Izakaya snacks such as sushi, tempura, kobachi and cute desserts.

Kinoya, The Onyx Tower 2, Sheikh Zayed Road, Dubai, open daily from 12 p.m. to 1 a.m. Phone: (04) 548 6776. @ kinoya.ae


Kimura-ya japanese restaurant dubai shabu shabu 1

This famous Tokyo registry is located in Oberoi, Business Bay. The Fudo Nippon promotion takes place at Kimura-Ya from January 18 to 31, featuring special dishes such as A5 wagyu shabushabu (a homemade stew of thinly sliced ​​beef), Fuji sushi set or steak premium wagyu sirloin.

Kimura-Ya, The Oberoi Dubai, Business Bay, daily noon to midnight. Phone : (04) 444 1455. @kimurayadubai

With its luxury location at the Dubai Opera, you can bet Kohantei is high on the sophistication ladder. The restaurant’s décor is simple yet elegant, leaving your palette in awe of the traditional multi-course “kaseiki” menu.

Kohantei, Dubai Opera, Dubai, daily from 12 p.m. to 2:30 p.m., from 6 p.m. to 10:30 p.m. Phone: (04) 243 4951. Facebook.com/kohanteidubai

Mimi Kakushi


The new Mimi Kakushi restaurant transports you to 1920s Osaka, a glamorous homage to the avant-garde oriental era, with a sensual amalgamation of large round leather cabins, a large mahogany bar with a soundtrack cool jazz in the background. Share plates with signature dishes like sashimi, sushi, tempura, and gyoza. For main courses, try the beautifully tender Kagoshima Wagyu Beef. Find out what What’s up thought of Mimi Kakushi here.

Four Seasons Resort Restaurant Village. Every day from 6 p.m. to 2 a.m. Phone: (0) 43794811. mimikakushi.ae


Expect culinary delights to be prepared, cooked and served right in front of you at the Miyako at Hyatta Regency Dubai. It is divided into three different culinary experiences; a live Teppanyaki room, an intimate Titami room and the main dining room, which also has a sushi bar.

Miyako, Hyatt Regency Dubai, Al Khaleej Rd, Dubai, daily 12:30 p.m. to 3 p.m., 6 p.m. to 11:30 p.m. Phone: (04) 209 6914. facebook.com/MiyakoDubai


This contemporary restaurant at Mandarin Oriental Jumeira, Dubai has the world’s most fiery grill in a restaurant, with a massive Warayaki grill right in the center (because, where else would you put it?), With flames burning. at 900 ° C and shoot two meters in the air. Try the Wagyu prime rib for something out of the ordinary.

Netsu, Mandarin Oriental Jumeira, Dubai, Tuesday to Saturday 6:30 p.m. to 10 p.m. Tel: (04) 7772232. mandarinoriental.com/dubai


Celebrity Hotspot Nobu, by celebrity chef Nobu Matsuhisa, is famous the world over for his elegant and delicately crafted dishes that blend traditional Japanese cuisine with Peruvian ingredients. Nobu is well known for its sushi and tender black cod.

Nobu, Atlantis the Palm, Dubai, Saturday to Thursday 6 p.m. to 11 p.m., Friday noon to 3 p.m., 6 p.m. to 11 p.m. Phone: (04) 426 2626. atlantisthepalm.com/nobu

Sumo Sushi & Bento

A family-run restaurant that has been in the UAE for 19 years, Sumo Sushi & Bento is the perfect stop when you get hungry while strolling through the mall. It’s also great for takeout, and you’ll find outlets across Dubai including JLT, Dubai Media City, and Al Garhoud.

Sumo Sushi & Bento, Jumeirah Town Center, Ground Floor, Jumeirah Town Center Mall, Jumeirah, Dubai, daily 11am to 12pm. sumoshibento.com

TOMO, Raffles Dubai

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Review: Everyone’s Talking About Mimi Kakushi

TOMO really doesn’t need to be introduced, as this is one of the city’s most notable and oldest high-end Japanese restaurants. From its rooftop terrace, you have a breathtaking view of the Dubai skyline, day or night. Their menu celebrates the best of Japanese cuisine, and it has even had a visit from HH Sheikh Hamdan.

TOMO, Raffles Hotel, WAFI, Dubai, Saturday and Wednesday 12:30 p.m. to 12 p.m., Thursday and Friday 12 p.m. to 12 a.m. (04) 357 7888. tomo.ae


Over a decade old and still arguably the city’s most popular spot for Japanese cuisine, at Zuma, the menu is as elegant and sophisticated as the decor. The split-level space quickly tucks away for lunch and dinner and is also a popular spot for chic drinks in the living room. You’ll want to book ahead several weeks in advance to find the best table.

Zuma, Al Sa’ada Street, Dubai, Sunday to Wednesday 12 noon to 12 noon, Thursday 12 noon to 1 am, Fri 12:30 pm to 1 am. Phone: (04) 425 5660. zumarestaurant.com

Images: Facebook / provided

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21 iconic moments of Emily Gilmore


She’s not just “a” Gilmore Girl, she’s THE Gilmore girl.

As I’m sure many of you can understand, I watched an absurd amount of my favorite old TV shows in 2020 and 2021. More recently I finished reviewing every episode of Gilmore Girls, and that led me to just one conclusion: Emily Gilmore is perhaps the most underrated (?) iconic TV character of all time.

With that in mind, I’ve rounded up some of the best moments from the Matriarch of the Gilmore family for your viewing pleasure! So here are a few times Emily was the best Gilmore Girl of all the Gilmore Girls:


The time she said this about small towns:


Emilie: “Small town charm is good for a weekend, Lorelai, but I have no interest in a neighbor next door walking in with a pie, wanting to chat. I would kill myself AND my neighbors.” “


The time she joked about why she goes through the maids so often:


Friend: ” What are you up to [the maids]? “

Emilie: “The usual. Clean this, cook that, sacrifice a virgin on the way out.”


The time she gave this free advice:


Emilie: “When a woman gives birth to a crack baby, you don’t buy her a puppy.”


The time she greeted Lorelai like this:


Emilie: “Lorelai, hello.”

Lorelai: “Mom?!”

Emilie: ” Do you remember ? I am so touched.


The time she made an A + impression of her husband:


Emilie: “He was the master of ‘frown, back, crumple and sigh’.”

Lorelai: “The what?”

Emilie: [Acting out each motion] “The frown. Back up. Wrinkle. And sigh.”


The time she asked Lorelai for a favor:


Emilie: “Do you at least promise to keep your comedy at my funeral less than five minutes?”


The time she needed help with a definition:


Lorelai: “We’re at a vigil, a funeral. It was for the neighbors’ cat … Mom?”

Emilie: “Wait, I’m looking for ‘aneurysm’ in our medical dictionary to see if I just had one.”


The time she said this iconic comeback:


Richard: “Only prostitutes have two glasses of wine for lunch!”

Emilie: “Well, buy me a boa and take me to Reno, because I’m open for business!”


The moment when she got really interested in this mother / daughter coordination:



The time she finally took the picture at a DAR meeting:


Emilie: “Bullshit. It’s just a big pile of bullshit. I can’t spend my time and energy on tricks and bullshit anymore.”


The time she had this simple (but still green) emotion:


Emilie: “I just don’t understand people.”


The time she got a job at the museum after her husband died to look after – and it was amazing:


Emilie: “He plunged his barbed harpoon into the back of the whale. And then, with the irons to kill, they stabbed the great beast several times in the neck. They cut the tendons of the tail, immobilizing the whale, to stop us from diving and make her all bleed to death Later in the story, they invent an explosive spear that combines the stabbing of the spear with an explosive that explodes once inside the whale, but at this point, it’s just a lot, a lot of blows. Well, now the whale is spouting buckets and buckets of blood, and … I’ll give you a moment. “


The time she forced Christopher to leave when he was a jerk:


Lorelai: [To Christopher] “Don’t you understand that I can’t talk to you because it hurts?” Don’t you understand that ?!

Emilie: “Christopher… I think you better go now. GO NOW, please.”


Also, the time she read Christopher for dirt on his face, and he couldn’t even deny that she was right:


Emilie: “Okay, I’ll get right to the point, Christopher. Now I’ve known you for a long time. I watched you grow up. You were a lovely boy. A weak boy, but charming. And, to be completely honest, I never thought about you much. “


The time she carried out this threat:


Emilie: ” I’m going to be crazy. If you don’t help me, I’ll take you with me!


The time she saw through Luke’s non-response:


Emilie: “So what exactly is going on between the two of you?”

Luke: “Nothing, really. We’re just friends. That’s it.”

Emilie: “You two are idiots.


The time she despised Lorelai with minimal effort:


Emilie: “You can use your mom’s old golf clubs. They’re upstairs to pick up dust with the rest of her potential.”


The time she was in the perpetual mood when it came to clothes:


Emilie: “Nothing I owned brought me joy, so I ran out of clothes.”


The time she was a sassy sarcasm machine:


Lorelai: “Aren’t you seriously sitting there?”

Emilie: “No, it’s a hologram. Realistic, isn’t it?


The time she should have won the “Grandma of the Year” award:


Emilie: “Rory, I know you’ve heard a lot about various disappointments tonight, and I know you’ve heard a lot about them in the past. But I want to be very clear: you, girl, and your existence has never , never been – not even for a second – included on this list. Do you understand me? “

Rory: “Yeah, I do.”


And finally, of course, the time she positively COACHED Logan’s mom for the way she treated Rory:


Emilie: “Now let’s talk about your money. You were a two-bit gold digger, fresh off the Hicksville bus when you met Mitchum at any bar you stumbled upon. the women he slept at the time, I’ll never know. But hats off to you for putting it in a bag. He’s still a playboy, you know? Well of course you know. This would explain why your weight goes up and down 30 pounds every two months. But it is your cross to carry. But these are ugly realities. No one needs to talk about it. These children stay together as long as they want. You won’t stop them. Now enjoy the event. “

So now that you’ve seen our favorite moments, it’s your turn! What Emily Gilmore moment is your all-time favorite? Share in the comments below!

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Metro Vancouver pubs nix drinks menus over ‘insensitive’, ‘sexist’ name choices – Surrey Now-Leader


Drink menus are changing as British Columbians rethink the role everyday language, including jokes, plays in discrimination.

“What was funny for 20 years is not so funny anymore,” said Jeff Guignard, director of the Alliance of Beverage Licensees of British Columbia of the beverage names commonly used in the hospitality industry.

This was the case with the American cocktail containing Jägermeister, peach schnapps and cranberry juice which was sold in restaurants and pubs of the Joseph Richard Group in the greater Vancouver area.

Redheaded Sl # t was pulled from 13 of the company’s locations on Saturday along with Sicilian Kiss, Irish Car Bomb and Liquid Cocaine cocktails.

Marketing manager Karen Renaud said the drink was taken off menus an hour after a customer complained the name was sexist.

Industry review of ‘insensitive’ drink names

According to Renaud, the change was already underway as the senior management of the Joseph Richard Group questioned the “insensitive” titles.

The company hasn’t created a lot of cocktail names, Renaud noted.

The Joseph Richard group has removed Redheaded Sl # t and other drinks with offensive names from their menus. Pictured is the old menu at his Livelyhood pub in Port Moody. (Joseph Richards Group)

“Every time you put a nationality or a stereotype in a drink idea, you expose yourself to criticism, as a business that is not a good idea.”

For example, the Irish Car Bomb, one of the drink names that Joseph Richard Group removed from its menu, was invented in 1979 following a notable series of car bombings in Ireland at this time. time.

Since there is no regulatory authority in British Columbia for beverage names, Guignard said responsibility for words used on menus rests with establishment owners.

“Customers should address their complaints to them first,” he said.

If the bar or restaurant doesn’t change, Guignard recommends spending the money somewhere else, at one of BC’s other 10,000 drinking establishments.

“It’s difficult because people have different interpretations of what is offensive.”

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Vijay in Taapsee Pannu, meet South Indian actors who are successfully running their other businesses


South Indian actors are highly regarded for their work in the film industry. They are followed with passion by millions of people around the world. But did you know that in addition to being popular actors, these stars also have passions, which are different from comedy?

Here is a list of South Indian actors who have a successful side business besides being in the film industry.

1. Vijay

Thalapathy Vijay is a household name in the south. In addition to being one of the most promising players in South India, Thalapathy also owns a number of related businesses. The actor owns several wedding venues in Chennai named after his mother Shoba, son Sanjay and wife Sangeetha.

2. Ram Charan

The Telugu actor owns a Hyderabad-based airline named TruJet. The airline TruJet is part of Turbo Aviation, which deals with the maintenance and ground support of airplanes. It also owns Hyderabad Polo and Riding Club.

Ram Charan has a polo and riding club in Hyderabad.

3. Tamannah Bhatia

Besides being one of the most successful actors in Telugu films, Tamannaah has ventured into other endeavors as well. She owns an online jewelry brand named White & Gold.

4. Shruti Haasan

Besides being one of the most important actors in Tamil and Telugu films, Shruti Hassan owns a production house named Isidro, which deals with short films, animated films and video recordings. The business is run by her younger sister, Akshara Haasan.

5. Taapsee Pannu

The versatile actor successfully runs a wedding management company named The Wedding Factory. She runs the business with her sister Shagun Pannu and her friend Farah Parvaresh.

6. Nagarjuna

Akkineni Nagarjuna owns a resto-bar in Jubilee Hills, Hyderabad.
Akkineni Nagarjuna owns a resto-bar in Jubilee Hills, Hyderabad.

The actor owns a number of side businesses. He is co-owner of the N-Grill and N Asian restaurants. He also owns the N Convention Center which is often hired by corporations. He also owns an exotic resto-bar in Jubilee Hills, Hyderabad.

7. Arya

Actor Arya is the owner of a South Indian restaurant called Sea Shell. He also owns a production house called The Show People. The actor has produced commercially successful films under this banner.

8. Rana Daggubati

Besides show business, actor Bahubali is co-owner of a talent management company called CAA KWAN.

To read also: The Family Man 2: The intimate scenes with Samantha Akkineni have been deleted, according to Shahab Ali aka Sajid

9. Prashanth

The actor turned entrepreneur is the owner of India’s largest jewelry mall named Prashanth Real Gold Tower located in Panagal Park, Chennai.

10. Nikki Galrani

The actor who has acted in films like Darling, Vellimoonga and Velainu Vandhutta Vellaikaaran, among others, owns a resto café in Koramangala, Bangalore.

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Historic Stow Station building saved from demolition and converted into a bar in the pub-free village of Borders


The waiting room, ticket office and station master’s house in Stow, which had to be bulldozed to make room for parking, will also include a cycle path and meeting rooms.

Stow Community Trust (SCT) hopes the £ 844,000 development will attract visitors by train from Edinburgh, mirroring the success of the reopened railway in generating passengers bound for the borders.

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The trust is now looking for a tenant to run the bar and restaurant, which could operate as a temporary pop-up business to allow it to open during the summer.

Stow station was originally not to be reopened as part of the Borders Railway project.  Image: The Scotsman

Stow station was originally not to be reopened as part of the Borders Railway project. Image: The Scotsman

The village of 700 people has lost its three hotels and bars over the years and only has a part-time cafe.

The planned opening of the remainder of the complex by September would complete a remarkable change of fortune for the building, which was constructed in 1848 and converted into two houses after the Edinburgh-Carlisle railway closed in 1969.

One of only two original station buildings surviving on the route, along with Gorebridge it was long derelict when the line reopened in 2015.

The station was not part of the original plans for the re-established line between Edinburgh and Tweedbank, but was added after a local campaign.

Stow Community Trust President Helen Corcoran at the main gate of the station building. Image: The Scotsman

Campaign for Borders Rail Secretary Nick Bethune said: “Around 2009-10, before the railroad was given the green light, the preliminary engineering drawings showed that the buildings were to be demolished and the site used for. car parking.

“Detailed design hadn’t started, so there was a narrow window of opportunity to advocate for the conservation of the buildings.

“I felt the station house had enormous charm and character, it would be a tragedy to lose.

“There are so many great examples across Britain of old railway buildings that have been brought back to life in a way that benefits the local community and attracts more passengers to the railroad.

Stow Community Trust President Helen Corcoran hopes the building will become both a village center and a draw for visitors. Image: The Scotsman

“Based on my experience as an architect, I was able to produce an alternative site layout that showed that it was possible to keep the building and integrate the required number of parking spaces around it.

“It took a tremendous amount of extra work for many people to turn that first opportunity into the tremendous community asset that we see today.”

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Why should modern stations be glorified as bus shelters? – Alastair Dal …

TBS President Helen Corcoran hoped the building would become both a village center and a new destination for visitors.

Stow Community Trust President Helen Corcoran in the intended bar / kitchen. Image: The Scotsman

The 50-seat restaurant was created by extending the L-shaped building into a rectangle.

Its walls feature digital prints of trees by Stow-based artist Andrew Mackenzie and a walkway in Brunstane, further up the line.

The bicycle center will include bicycle rental and a repair workshop.

Ms Corcoran said: “This is the catalyst to change the direction of Stow

“We want to encourage more people to return to the railroad for their leisure.

“It was heavily used to get to Edinburgh, but not for leisure traffic from the city.”

Store villager Trevor Corcoran in one of the station’s meeting rooms. Photo: Stow Community Trust

Funding for the project comes from the Borders Railway Blueprint Program and the Railway Heritage Trust.

Trust Executive Director Andy Savage said: “We commend TBS for their efforts in catering, the high quality of the work and the way the new work matches and fits into the structure of the company. ‘origin. “

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The bar / kitchen will be housed in the green extension of the station building. Image: The Scotsman

Great Ocean Foods deliveries force entire households into COVID-19 isolation


Authorities are so concerned about a COVID-19 outbreak at a seafood wholesaler in western Sydney that they are ordering entire households that have received deliveries to self-isolate and get tested.

It was established in the early days of the COVID-19 pandemic that the likelihood of transmission of the virus via takeout containers was very low.

However, a combination of the highly infectious Delta strain and unrecorded movements of staff and visitors prompted Kerry Chant, NSW’s chief health officer, to issue an unprecedented health directive.

“What we want people to do is anyone who has received a shipment from Great Ocean Foods of [June 21 to June 25] this person and members of their household should immediately self-isolate and get tested, ”said Dr Chant.

The seafood vending machine sits in an industrial section of Marrickville – outside of Sydney’s four locked-out local government areas – amid mechanics, craft breweries and art framing stores.

All staff and customers who have visited the company between Monday and Friday of this week, as well as their family contacts, are considered close contacts.

They were instructed to get tested and isolated for 14 days, regardless of the outcome.

Kerry Chant said several cases have been linked to the seafood trade.(

AAP: Mick Tsikas


The close contact notice also extends to anyone who “has directly received a shipment from Great Ocean Foods” during the same period.

“Every day we understand that about five people go directly to buy food from Great Ocean Foods,” Dr. Chant said.

“Our concern for these people is that we have QR codes for a small number of people, but we think there are probably people who did not check in using the QR code that was available at these premises.”

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Will a weeklong lockdown in four Sydney LGAs be enough to stop the spread?

Dr Chant said delivery drivers associated with the company had contracted the virus.

“The reason we are asking household members to get tested and isolate is again to get ahead of the [virus]”, added Dr Chant.

“We know that if you were exposed on… Monday, you may have been able to transmit to your household during that time so we want to lock in and prevent further spread.”

Epidemiologist Mary Louise-McLaws has previously described ways people could protect themselves from COVID on surfaces.

“In terms of packaging, while the coronavirus has been identified to live on surfaces like plastic and cardboard, if you’re worried you can wipe it down with alcohol wipes and then practice hygiene. hands to be safe, ”she said.

Great Ocean Foods has been contacted for comment.

A voicemail message for the business said the business was closed due to coronavirus but that operations would resume on Monday.

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West Hollywood begins to recover from pandemic shutdowns – CBS Los Angeles


WEST HOLLYWOOD (CBSLA) – The past 18 months have been incredibly difficult for most businesses across the country. And in the city of West Hollywood, which thrives on tourism and hospitality, the impact has been severe.

The famous The Abbey bar / restaurant in West Hollywood reopened on May 29, 2020, in West Hollywood, California. (Photo by Valérie Macon / AFP via Getty Images)

“It has been a difficult time for our businesses,” said Mayor Lindsay Horvath. “We know there are some who will not come back, but we also know that so many people have fought.”

READ MORE: Man injured after jumping from LAX plane

Horvath said it had been difficult to see his town shut down, but that it was even more difficult to see WeHo staples like Rage Nightclub shutting down for good.

“We know that Flaming Saddles, which had a location here in West Hollywood, didn’t make it,” she said. “And we know Gold Coast is another iconic bar that people have known and loved for many years, right now they haven’t survived.”

Genevieve Morrill, president of the West Hollywood Chamber of Commerce, said that although the city is only about 2 miles long, it generates almost $ 2 billion in tourism per year on average.

“We took big hits like everyone else,” she said. “But we came back very strong.”

But that comeback has come, in part, because of the city’s ability to get creative.

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“We really have to keep working to try to find different ways to allow flexibility with business,” Morrill said. “So change of zoning and parking requirements, possibility of having different uses. For example, a concert, a club house could open a gallery or have a chef cook one evening. So having some flexibility in venues besides a concert hall or bar will help businesses thrive. “

Lauren Fontein is one of the owners of The Artist Tree, a West Hollywood cannabis store that opened just months before it closed.

“It was very stressful to be an employer, because you worry about everyone in the store and connect with customers,” she said. “So we were able to adapt and we really encouraged distancing in our store and [we were] very strict on how many people we let in at any one time and had the markers on the ground and drastically reduced the capacity of how many people we could serve.

From staying safe and following protocols, being creative and thinking outside the box, the city of West Hollywood has struggled like so many, but is finally starting to see the light at the end of the day. tunnel.

“The city of West Hollywood really came together during the COVID-19 crisis,” Horvath said. “It has certainly been a challenge for us, as it has been for so many regions, but it is also a time when our strength and resilience as a community has also been revealed.”

“Well, the pride lives on here all year round,” Morrill said. “I think the future of West Hollywood is exciting. If we can bring the hospitality and tourism industry back in full force as it should be, we will be very successful with our business community and our residents here.

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Morrill said that over the past month, hotel occupancy rates have risen from around 30% to over 70%. And although occupancy rates are normally between 80% and 90%, she said it was a good sign that the city is returning to normal operations.

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