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Big Game, a sport bar serving game meat, is opening soon in the Old Fourth Ward, Atlanta

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After nearly four years of delays, some caused by disruptions due to the ongoing pandemic, Bantam Pub owner Tim Lance will finally open the Big Game “Sports Club” in Anthem on Ashley this month. Lance has yet to announce an exact opening date.

Located on Ralph McGill, the neighborhood bar meets the ambience of the hunting lodge, meaning Big Game will include plenty of sports on TV and serve a menu featuring a variety of ‘sustainable herd’ and game meats, such as the “trophy fish,” bison and elk, according to previous reports. Located on Ralph McGill Boulevard, Big Game also faces Fourth Ward Park along the Belt Line.

Lance, who owned Cabbage Pie in Cabbagetown on Carroll Street, now home to JenChan’s, first opened the Bantam Pub in 2013 on Ralph McGill. Lance and his business partner Richard Baum were opening a sandwich bar called Motorboat in the former Marco’s Pita space, located between The Bookhouse Pub and The Local on Ponce de Leon Avenue. We don’t know if this restaurant is still under construction. Eater asked for more details. [IG]

Victory Restaurant and Lounge takes over the old Baraonda in Downtown

Miami’s Victory Restaurant and Lounge nightclub and restaurant takes over the former Baraonda Ristorante space on Peachtree Street in Midtown later this year, according to the Atlanta Business Column. Victory, which has locations in Miami and Washington, DC, serves dishes like Alfredo Pasta with Shrimp and Lobster, Lobster Fried Rice, and “Crab Fries” with Old Bay Aioli and features hookah. Baraonda owners Costanzo Astarita and Mario Maccarrone plan to reopen their restaurant this spring at the Adley City Springs apartment complex on Roswell Road. [ABC/EATL]

Opening of the Italian restaurant Vesuvio in Kennesaw

On January 6, the Italian pizzeria and restaurant Vesuvio, owned by former executive chef Sotto Sotto and Fritti Massimo Andreozzi, opens in the former Colombian Bites space on North Main Street, the AJC reports. Andreozzi, originally from Naples, Italy, serves wood-fired Neapolitan-style pizzas, salads and paninis on the Vesuvio’s menu. Indoor and outdoor seating is available as well as take out food. Delivery is coming. [AJC]

Hop City Craft Beer and Wine Launches Online Ordering and Delivery in Fayetteville

Fayetteville residents can now order beer and wine online for local delivery from Hop City. As with Atlanta City branches, same-day delivery is available through Zifty for people living within five miles of the city of Trillith for a small fee. [Official]

Sexy Crab Crab Cajun Seafood Restaurant Opening in Levittown

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Moves into former Hurricane Grill & Wings location on Hempstead Turnpike.

Sexy crab recently opened in Levittown and delving into the menu you’ll find everything you want and expect from a Cajun seafood restaurant.

Appetizers include hush puppies ($ 4), popcorn shrimp ($ 9), and fried oysters ($ 11). Get the clam chowder ($ 6), lobster cookie soup ($ 6) or Tom yum soup, a spicy mix of shrimp, scallops and sausage ($ 9). You can also choose from shrimp ($ 13), chicken ($ 12) or catfish ($ 13) po ‘boy sandwiches and their Cajun fried rice with chicken ($ 13), shrimp ($ 14) , lobster ($ 26) or king crab ($ 27).

You can create your own seafood boil (served with corn and potatoes) or choose from their Sexy Crab combos. Get half a pound of crayfish, shrimp, and snow crab ($ 29.99) or half a pound of black mussels, shrimp, snow crab and a lobster tail ($ 45.99).

At Bark, Anthony L, of East Meadow, gave Sexy Crab five stars.

“After waiting for the opening for a while, I have to say it was worth the experience,” he wrote. “The food, drinks and service were all exceptional. Highly recommend getting the signature seasoning on the spicy side for the boil! “

Megan M, from Levittown, also loved it.

“It will be a regular place for us,” she wrote. “The food is amazing, the staff are incredibly friendly and the place is incredibly clean. The menu is aimed at seafood and land lovers. Highly recommend! Hope this place stays around Levittown for a long time! ”

Location: 3345 Hempstead Turnpike, Levittown, (516) 622-6688.


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Montreal restaurants that have closed permanently due to COVID-19

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In normal times, Montreal has arguably some of the best restaurants, bars, clubs and cafes in Canada (maybe even North America).

Unfortunately, these are not normal times.

The hotel industry has been hit extremely hard throughout the COVID-19 pandemic, and the latest wave of restrictions in Quebec is creating another difficult hurdle to overcome.

Since March 2020, an alarming number of well-known Montreal restaurants have gone out of business for good. Here is a list of spots in Montreal that have closed due to the pandemic.

Grumman ’78

After temporarily taking a break during the second wave of lockdowns, Grumman’s announced it would cease operations and held its last shift on October 19, 2020 – after ten years in business.

Entrecote Saint-Jean

In September 2020, L’Entrecôte Saint-Jean closed for good after 29 years serving delicious steak and fries from its stylish French bistro on Peel.

Moishes

After 83 years of activity, Moishes, the iconic Jewish steakhouse of the Plateau, had to close its doors. Moishes had weathered World War II, the 1998 ice storm, and economic turmoil over the years, but the pandemic was too much to handle.

House of Jazz

A favorite of fans of the jazz scene, the House of Jazz in Montreal closed its doors for good at the end of June.

House of Jazz opened in 1981, and the venue was ideal for live music.

Bar-B-Grange

Bar B Barn, the iconic barbecue spot, which has operated on Guy Street since 1967, has been unable to weather the COVID-19 pandemic.

“COVID-19 has forced the property to face a harsh reality the restaurant just cannot continue to support itself financially,” said the restaurant owner. “Our building is too cramped and our dining rooms too small for us to be able to serve customers safely and correctly while generating enough sales and revenue to keep the lights on.”

The Blumenthal

Le Blumenthal, a gorgeous bistro that opened in 2017 in the Quartier des Spectacles, has announced that it will not be able to overcome the government’s second lockdown in October.

Balsam Inn

Balsam Inn, the warm and comfortable place in the heart of downtown Montreal, was forced to close its doors after the second lockdown.

The popular hostel closed “due to pandemic difficulties,” the restaurant’s social media post said.

Agrikol

Agrikol, Montreal’s best-known Haitian spot, has announced it will close its doors “for the foreseeable future” in December 2020 and has not reopened.

In 2016, Arcade Fire band members Win Butler and Régine Chassagne opened the spot, and it was a popular spot for foodies looking for Haitian food.

Pizzaiolle platter

The structure of the Plateau de La Pizzaiolle location was brought from Boston and reassembled in Montreal in 1993. After months of foreclosure, the 1950s American diner-style restaurant was put up for sale and locked for many years. Well.



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Prada and Adidas launch a Re-Nylon collection

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MILAN – Adidas and Prada take their collaboration one step further by including clothing for the first time – and raising the durability bar even more.

the Adidas for Prada The Re-Nylon collection, launched on January 13, once again reinterprets the aesthetic codes of each brand, combining the know-how of the Italian brand with the sportswear heritage of Adidas.

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Prada and Adidas in 2019 revealed for the first time that they are associated with a long-term collaboration and this is the third collection launched by the two brands. Each piece is made in Italy by Prada and using the brand’s signature recyclable Re-Nylon fabric. This material was launched in 2019, created through the recycling of plastic waste collected in the oceans, fishing nets and textile fiber waste. It can be purified and recycled indefinitely, without loss of quality.

The Adidas for Prada Re-Nylon collection marks the transition of the entire Prada production from virgin nylon to Re-Nylon, achieved by the end of 2021 – an important step underlined by Lorenzo Bertelli, group marketing director and manager of corporate social responsibility.

“This partnership isn’t just about the product – it’s about a philosophy,” said Bertelli. “At Prada, our values ​​are fundamentally grounded in people, planet and culture, an ideology that Adidas shares. This latest collection is a showcase for a fusion of technical innovation and innate knowledge of performance sportswear synonymous with Adidas, and Prada’s vision of luxury – but it also speaks broader. It is linked to the evolution of our ideas about luxury, to changes in the mindset of consumers and to changes in the world in general. It’s about looking to the future and thinking about the future.

In this new stage of the collaboration, Prada transformed the iconic Adidas Originals Forum silhouette, both in the high and low version, thanks to the use of the Re-Nylon textile. The sneaker’s identity is further reinterpreted in a playful way with the addition of detachable Prada mini-pouches featuring the brand’s signature enamelled metal triangle. The shoes also feature Three Stripes detail and leather inserts in the forefoot, a nod to Prada’s expertise in leather goods.

The sneakers will be available in monochrome black and white colourways.

The Adidas Originals Forum sneaker from the Adidas collection for Prada Re-Nylon.  - Credit: courtesy image

The Adidas Originals Forum sneaker from the Adidas collection for Prada Re-Nylon. – Credit: courtesy image

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Prada reworked some of the brand’s signature pieces with the Adidas branding, all in Re-Nylon, including a track coat, tracksuit, sweater, hooded jacket and bob. Each piece is available in a duo of color iterations – black with white stripes and white with black stripes – detailed with Prada’s enameled triangular logo.

The collection also includes six bags. Three are larger and include a travel bag, backpack, and shopping bag. The small bags are in line with Prada’s luxury positioning, but also functional, and include a shoulder strap, BP hoodie and belt bag. Each features adidas’ signature three-stripe details and Prada’s metallic triangular logo.

We are extremely proud of our latest collaboration project with Prada. During the partnership, we spent time collaboratively reinterpreting each other’s iconic functional and aesthetic codes. We have continually sought to blend our sporting heritage with Prada’s unparalleled heritage of expert craftsmanship, each time seeking to push the boundaries of creativity and innovation, ”said Torben Schumacher, Managing Director of ‘Adidas Originals.

While the first two collaborative launches focused on footwear, seen as “a natural starting point” for both companies, Schumacher said, the final chapter sees the two branch out into a large-scale capsule collection. “It is important to underline this because it is an important new step for both brands. What is really crucial here, with this particular stage of the collaboration, is a declaration of intent regarding our common commitment to sustainable innovation, ”Schumacher continued. “By leveraging Prada’s recently redesigned Re-Nylon textile, the capsule collection acts as an exploration of the innovative possibilities offered by more sustainable textiles. We absolutely see this as an opportunity to show that luxury, creativity and craftsmanship can and should be created in a way that is better for our planet.

A look from the Adidas collection for Prada Re-Nylon.  - Credit: courtesy image

A look from the Adidas collection for Prada Re-Nylon. – Credit: courtesy image

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The Adidas for Prada Re-Nylon collection will be available worldwide in Prada stores and on Prada and Adidas online stores and will be accompanied by a dedicated campaign and unique digital activation.

The companies are keeping details under wraps but, in a joint statement, said they would “celebrate the inherently innovative spirit of their latest collection with a unique digital activation, bringing brands and people together in radically inclusive ways. Collaborative by nature, fans of the collection will be invited to participate in the metaverse with Adidas and Prada through open source co-creation.

The first collaboration between the two brands bowed in December 2019, including the Prada Superstar and the Prada Bowling bag for Adidas in a small series of 700 unisex pieces. The launch also marked the 50th anniversary of the Adidas Superstar.

The next step saw the launch of the A + P Luna Rossa 21 shoes worn by the Luna Rossa Prada The Pirelli team. The shoe was inspired by the design of the new AC75 Luna Rossa boat, and iconic Prada and Adidas sneakers the past. It also marked the brands’ commitment to the environment. The upper was made from Primegreen, a series of high-performance recycled materials, and encased in a hydrophobic E-TPU outer shell, providing flexible and breathable support and preventing water from entering the shoe.

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Without staff to verify Vax cards and City Winter Patio approval, West Town pub closes for the month

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WEST TOWN – West Town’s Irish Nobleman Pub is temporarily closing until January, after owners said they had not had enough time to adjust to new rules requiring guests to be vaccinated against COVID -19.

Proof of COVID-19 vaccination is now required for customers entering bars, restaurants, gyms and certain other indoor businesses in Chicago. Mayor Lori Lightfoot announced the policy on Dec. 21 and it went into effect Monday, but the owners of the neighborhood pub, 1367 W. Erie St., say it wasn’t enough time to prepare. Cook County has also implemented this requirement since.

“A few days is not enough to find a financially or logistically sound solution for many small restaurants to implement this new Chicago and Cook County mandate,” the bar owners wrote last week in a post on the Company Website.

Irish Nobleman owner Declan Morgan said after the town’s announcement he tried to hire a doorman to check vaccination cards at the bar, initially at $ 15 an hour , then to $ 20 – but did not get “one answer”.

Morgan said he and his staff were concerned about enforcing the vaccination warrant themselves, after some patrons violently responded to employees asking them to wear a mask inside the bar.

“We had a customer spat in the face of a waiter, we had fights where we were assaulted,” he said. “Now to ask people, ‘hey, let me check your immunization record’, I just didn’t feel safe enough. “

Morgan said the bar would likely reopen on February 1 and then check vaccination cards upon entry.

There have been mixed reactions to the requirement, similar to actions taken in New York and Los Angeles. Some wondered why it hadn’t started sooner, especially as cases increased due to the Delta variant until the fall. But some restaurateurs have urged city hall to extend the deadline, saying the demand weighs on a struggling industry that cannot afford more spending without additional government support.

Like Irish Nobleman, owners of Tacotlán in Hermosa also cannot afford the extra bandwidth to check vaccination cards. They have decided to move on to directing only for now.

Credit: Quinn Myers / Block Club Chicago
Irish Nobleman co-owner Declan Morgan outside his bar in West Town on September 16, 2021

The requirement for the vaccination record is not the only strain for Irish Nobleman, Morgan said. Like many bars and restaurants in Chicago, the Irish Nobleman dramatically increased its outdoor dining capacity in 2020, receiving permission from the city to place people outside last winter.

But Morgan said the bar’s outdoor dining license expired in October and the city had not responded to requests for extensions during the winter months through 2022.

“We spent almost $ 50,000 to expand the patio, heaters and electricity, tents and walls,” Morgan said. “We asked the city: can we continue the enlarged patio for November, December and January? “They wouldn’t even answer us,” he said.

A spokesperson for the city’s Department of Business and Consumer Protection, which licenses sidewalk cafes for bars and restaurants, did not return a request for comment.

Morgan said he would continue to pay staff and other operating expenses until January, which is typically one of the bar’s slowest months.

“We’re going to feel it. The Direct TV bill is still coming in, gas and electricity and all the bills, we pay everything out of our pocket, ”he said. “Overall with this pandemic the price of everything has gone up, from meat which has gone up over 200% to plastic cups and dishes… everything has become more expensive to operate.”

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NAB, BPAY on Straight Payday Loans Side Eliminating API

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NAB, BPAY on Straight Payday Loans Side Eliminating API

The earnings overlay solution accesses earnings as they accumulate.

With the changing times of the secure cash group needing to maximize their credit cards or withdraw a payday loan at rates above 20%, you can expect to become nominated soon, all thanks to a humble API to oppose l use the expense as it goes – earn wages against rapturous unsecured funding shortages.

From within a movement you personally face the lucrative attention of credit cards and you can redeem fees, NAB and you BPAY benefit from software that is purposefully tailored as a short term mortgage killer makes you. allows you to permanently exploit the accessibility of the money program through Osko’s BPAY overlay services help you facilitate access to payment in arrears.

Instead of wishing for thirty days to access the money already earned, anyone, day to day, hundreds of thousands of people could have immediate access to about 50% of their currently accrued income instantly, when the place Work subscribes so you can the cheapest application called Earnd.

When it comes to Fintech’s sky-high gains, that never improves on the promised quick currency sort of higher sugar items that yo-yo every day. Alternatively, Earnd looks a lot more like porridge, a general stabilizer instead of a magic pill.

In addition, a kind of enthusiastic antithesis on the needs of high-margin darlings Afterpay and You Can Agile that does no skeleton and makes money from the rampant investment of the glucose strike.

Importantly, the new scatter reveals that the biggest organizations are in fact with their plans for spending $ 1 billion a year on technical financial support so you can deexpose their credit books so you can increase margins instead of rely on revolving loans. form the bank.

Perhaps not earning the bling user base, exactly what it gives is the possibility of availability of wages accrued instantly through software instead of money from taking out a temporary loan.

Lengthened spending cycles, for example salaries, if not month-to-month reduced income in arrears is a well-known friction section for owning short-term identity costs which when reduced belatedly, could mar credit scores.

It may not just be philanthropy for BPAY.

do business loans use personal credit

Since lower-rate financial services are designed to negate bank card hacking, keeping high-risk borrowers out of high-margin businesses inhibits the flight of family savings to riskier bank lenders and is much more seen as a pitfall to increase systemic risk.

I am working on your boss to provide you with a financial welfare benefit. In most cases, your boss usually subsidizes the area or each of Earnd’s costs. In other cases, Profiles will pay a transaction commission on funds withdrawn as a result of Earnd. I never noticed a charge – we’re here to stop the personal debt and you could end up being even more financially covered, the Earnd site says.

Working personally with businesses, Earnd helps boost economic well-being in all businesses, by bolstering worker retention, boosting morale, and cultivating returns by decoupling financial worries.

Earning will help the 46% of Australians pay checks to earn money as they earn them and you can reduce the importance of emergency funds, such as those from payday loan providers, to relieve liability for unforeseen costs and reimbursements, a March statement on NAB Opportunities claims.

In reality, very few businesses are in a position to spend checks. Instead, banks are dealing with direct places away from spending, new outstandings that Earnd can probe, research, and pitch to you. Essentially earned remains in front of the money simply in dollars that they think is en route.

The way we get paid hasn’t changed in years, but https://worldpaydayloans.com/payday-loans-ct/ the concept of spending has changed dramatically. Instead of looking at old hotel monetary tools like payday loans, we believe Australians are entitled to the ability to manage money in the real big date, as they should, ”says Josh Vernon, co-initiator and you may Chairman.

We run businesses to pass it on to associates rather than undetectable charges otherwise notified. The public is excited to continue to grow with the growth of all of our equipment to achieve the goal of financial well-being for all Australians.



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Attendance at the bar and restaurant drops to 50% of the Christmas crowd | Calcutta News

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Calcutta: Sales at various bars and restaurants had started to decline from December 31 due to the surge in Covid cases. Sales fell further on January 3, the first day of restrictions on bars and restaurants, where attendance was 30 to 50% lower than on December 24 and 25. Under the night restriction rules, bars, restaurants and clubs are allowed to operate at 50% capacity until 10 p.m.
East India Hotel and Restaurant Association president Sudesh Poddar pointed out that on the first day of the restrictions, there was a huge drop in sales. Poddar, the owner of Songhai, Manthan and MS Bar and Lounge, said there had been a 40% drop in sales in the past two or three days. “There were very fewer people and we are also operating at 50% capacity,” he added. Former FHRAI National President and owner of the Walson Hotel and Xrong Place, TS Walia, said, “For us, the government has come up with the best possible solutions. Waldorf Moulin Rouge owner Charles Mantosh has seen sales decline since last Friday. “There has been a 50% to 60% drop now from peak Christmas sales. The state government should now consider tax breaks for us, ”he said. Debaditya Chaudhury, Director of Chowman, Oudh 1590 & Chapter 2, said, “Our dinner is facing a downturn due to increased cases and restrictions. However, our delivery service helped keep us at par. Amina Director Kabir Azhar said: “On December 24 and 25, attendance was very high while online sales were low. But from January 1, the opposite occurs.
Nitin Kothari, owner of Peter Cat, Mocambo and Peter Hu, said: “There is a marginal decline in sales. The impact is not that bad for us ”


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Picks and pans for 2021 in the Alaskan seafood industry

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Since 1991, the weekly Fish Factor column has shed light on the Alaskan seafood industry with its unrestricted annual return to some of the best and worst events of the year, and My Pick for Biggest Story. fish of the year. Here are the choices for 2021, in no particular order.

The greatest commercial potential – Seaweed mariculture. The market value of US seaweed is set at $ 41 billion by 2031. The increased use of pharmaceuticals, health supplements, as a natural thickening agent and in animal feed is behind Requirement.

Best Fish Invention – Lightweight, collapsible pots for catching black cod that solve the problem of whales removing up to 75% of expensive fish from longline hooks.

The biggest fish booster – The COVID pandemic continues to push record sales of all seafood with no end in sight. Before COVID, most Americans ate fish and shellfish only in restaurants. Now they buy seafood to cook at home; online sales have also skyrocketed and are expected to grow.

Best Fish Fighters – Alaska State Representatives Sarah Vance from Homer, Kevin McCabe from Big Lake and Jonathan Kreiss-Tomkins from Sitka. They put aside partisan politics to protect Alaska’s fishery resources.

Best Fish Knowledge Builders – Alaska Sea Grant

Best fish feeder – Sea Share, with over 250 million servings of fish to U.S. food bank networks since 1994.

Loudest Fish Sucking Sound –The bulk of Alaska’s catch and revenue goes to residents of Washington state who, in 2020, won a 0.78 share of the $ 981 million dockside value of all groundfish. captured in the Bering Sea and the Gulf of Alaska. Seattle is home to about 300 fishing boats, and all but 74 live in Alaska.

Most Wasted Fish Opportunity – Do not use the 3 billion pounds of fish heads, skins, oils, entrails, shells, etc. which are discarded after processing. Using this “garbage” could add $ 700 million or more in value each year to Alaska. Cod skins, for example, produce around 11% collagen; almost 20% for salmon skins. Talking about that…

Biggest WTF Fish? Icelandic company Kerecis received a third six-figure grant from the US Department of Defense to create bandages from intact cod skins. Collagen and Omega 3 promote the regrowth of healthy human tissue.

The most ecological fishing town – Kodiak, to generate nearly 100 percent of its electricity from wind and hydroelectric power, and to transform its fish waste into oils, meals and fertilizers.

Best Little-Known Fish Fact – The Alaska Commercial Fisheries Division’s budget also pays for the management of subsistence and personal use fisheries.

Best Ocean Watchers in Alaska – Alaska Ocean Observation System. Sea ice, water temperatures, ocean acidification levels – AOOS tracks it all.

Best Daily Fish News Sites – SeafoodNews.com, Underlying News, SeafoodSource

The best healthy fish watchers– Cook Inletkeeper, SalmonState

Best Mainstream Fish Feeders- True Alaskan Pollock Producers

Best fishcrat – Sam Rabung, Director of the Commercial Fisheries Division of the Alaska Department of Fish and Game

Fish head scratching post – Alaska Fisheries Science Center in Seattle? College of Fisheries and Ocean Sciences at the University of Alaska at Fairbanks? What budget is spent on transporting scientists / students to and from the distant marine life they are studying?

Best go-to-bat for their fishing – Bristol Bay Regional Seafood Development Association, funded by a 1% tax on fishermen’s catches. Partnerships with the new Seattle Kraken hockey team, Bambino’s Baby Food, and engaging, non-stop annual promotions in targeted US regions strengthen the “brand”.

Worst current iniquity of fish – The United States continues to buy millions of pounds of seafood from Russia as the country has banned purchases of American seafood since 2014. Imports of Russian seafood to the United States have since increased by almost 175%.

Best Defender of the Fish Planet – Net Your Problem by Nicole Baker-Loke, who has so far facilitated the recycling of over a million pounds of nets and fishing gear from Southeast Alaska to Dutch Harbor. Plastic gears are made into granules and fibers and made into new products.

The biggest counterfeit fish – Plant-based seafood such as “vegan shrimp” and “Toona”. Additionally, after nearly three decades of roadblocks, 5 tons of genetically engineered salmon were sold by Philadelphia restaurant supplier Samuels and Son Seafood. Next step: Fish fillets grown in the lab from their own cells will hit US markets in 2022. Producers tout cell-grown seafood as free of environmental pollutants such as mercury or microplastics, with a longer shelf life and without genetic engineering.

Best AK Fish Writers – Elizabeth Earl, Alaska Journal of Commerce; Margie Bauman, Cordova Times.

Worst fish parody – Reduced commercial, sport and subsistence catches as millions of halibut are discarded as bycatch in bottom trawl fisheries. Alaska cannot claim to have “the world’s most sustainably managed fisheries” until it cleans up its bycatch law.

Best Fish Helpers – Each of the state biologists of the Alaska Department of Fish and Game.

Best building future fishermen – Alaska Longline Association in Sitka. Crew training, fishing loans with reimbursement according to catches, collaborative research are some of the ALFA initiatives for young people entering the fishery.

The fishing towns that celebrate their fishing industry the most – Sitka, Cordoba

Fishing town that least celebrates its fishing industry – Kodiak

Best Fish Boosters – Alaska salmon hatcheries

Bad idea of ​​fish – Over a million acres open for sale in oil and gas concessions in Lower Cook Inlet, one of the most used areas for tourism, sport and commercial fishing.

Is the fish better for the least – the The Alaska Seafood Marketing Institute promotes wild caught fish and shellfish in the United States and around the world without any government funding. In contrast, Norway supports its marketing of seafood with more than $ 50 million from a small tax on exports.

Best Fish Rescuers – Alaska Maritime Safety Education Association

Most hated fish nickname – The term “fisherman” is a well-intentioned attempt to be non-sexist. Almost all fishermen hate it. “Harvester” fits perfectly.

Best fish boost for babies – New federal dietary guidelines recommend for the first time that babies be introduced to seafood from 6 months old because of their health benefits.

Biggest failure in fish health – American baby food manufacturers who have ZERO seafood offerings (see above).

The most inaccurate fish gaff – “Official” trade data from the US Trade Representative who still lists “petroleum and coal” as Alaska’s main export. Seafood has been Alaska’s top export by far for decades, but the word nowhere appears on the trade list. Alaska’s other “top manufacturing exports” are transportation equipment, computer and electronic products, and machinery. The main agricultural products are plant and animal products, animal feed and grains, beef and veal. Who knew?

Best fish breaking ranks – New Peter Pan Seafoods set a record price in mid-May offering $ 12.60 / lb for sockeye salmon and $ 19.60 / lb for chinook at Copper River. Peter Pan and Silver Bay set a base price for sockeye salmon at $ 1.25 at the start of the Bristol Bay fishery. Fishermen usually wait weeks or months before knowing how much they will be paid for their catch. Difficult to run a business.

Most Menacing Fish Sign – Since 2010, the Alaskan salmon is getting smaller and smaller. That’s based on 60 years of measuring 12.5 million salmon across Alaska, excluding roses. Chinook salmon declined the most, with an average decline of 8%, followed by reductions of 3.3% for coho, 2.4% for chum and 2.1% for sockeye.

The best fish recyclers – Grundens uses recycled plastics from old fishing nets in its heavy-duty wear – the first batch contained fibers from recycled Cordova nets. Grundens also uses 100% biodegradable packaging. OBI Seafoods, which operates 10 processing plants in Alaska, also uses 100% recyclable packaging on all of its brands of canned salmon.

Best Non-Stop Fishing Entrepreneurs – Tidal Vision’s new creation, Tidal-Tex, replaces metals and chemicals commonly dosed on carpets, clothing, furniture, mattresses, mops, and more. The all-natural liquid protector is derived from chitosan, a biopolymer found in crab shells. Leigh Fibers, one of the country’s largest and oldest textile manufacturers, now uses Tidal-Tex, whose origins are from Alaskan crab shells sourced from St. Paul’s Island in the Bering Sea. .

The biggest fish story for 2021 – Return Chinook and chum salmon in the Yukon River were so low that local residents were not allowed to catch a single fish for their subsistence needs. As Chinook numbers have been declining for years, people fear the sudden loss of the most trusted buddies will be “the canary in the coal mine.”

“Anyone with an interest or interest in the Bering Sea should pay attention to what’s going on in the Yukon River to understand what’s going on with salmon. We live and witness a devastating subsistence fishery. And we really don’t know why, ”said Vivian Korthuis, head of the Bethel-based Association of Village Council Presidents. “It’s a warning shot that we’ve been waiting for. And we want answers as to why this is so. “


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First Look: Mayer’s Garden gives iconic name to new Henderson Avenue bar

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If you were a younger person living in Dallas in the late 1800s, Mayer’s Garden could have been one of your hangouts. According to archived stories from the Dallas Morning News, Mayer’s Garden has been described as “Dallas’ premier resort”. We’re not quite sure what that means, but the original venue on Elm Street featured live animals, live music, and beer flowing seven days a week.

Fast forward to the end of 2021 and a new Mayer’s Garden has opened on Henderson Avenue and hopes to bring that same spirit of rejoicing to the space that was once occupied by Jake’s Burgers. Dallas restaurateurs Austin Rodgers and Garrett Mayer are behind the new establishment, which is nestled among other popular spots like High Fives, The Whippersnapper, The Old Monk, and Spider Muprhy’s, among others.

Click to enlarge

Inside the Mayer Garden, warm woods and numerous plants soften the industrial aesthetic.

Chris Wolfgang

Rodgers, who also runs the Alamo Club on Lower Greenville, told the Morning news that he was looking for a historic name for his new business. With partner Mayer coincidentally sharing the same last name (there is no connection), the fit was perfect for Mayer’s Garden.

We stopped by Mayer’s on a recent Monday to check out the new space. You won’t find a zoo like you did in 1881, but the new iteration has a modern industrial interior that blends seamlessly into the interior and exterior, thanks to massive garage-style doors that open up the patio onto the dining room. Inside, the main dining room has plenty of warm wood tables and caramel-colored chairs, which soften the industrial tones. A massive TV sits on one wall but is surrounded by wrought iron shelves filled with plants to reinforce the name of the garden.

   Chris Wolfgang" class="uk-display-block uk-position-relative uk-visible-toggle"> Click to enlarge If you can avoid laughing by ordering a bowl of "nuggets", you are a better person than us.  - CHRIS WOLFGANG

If you can avoid laughing by ordering a bowl of “nuggets”, you’re a better person than us.

Chris Wolfgang

We sat at the L-shaped bar topped with concrete and browsed the menu. The shareable section of the menu opens with half a dozen items, with choices like devil’s eggs, hummus, or an elote dip that pushes the boundaries of the usual bar far. We wanted to try the elote dip, but our friendly bartender told us they didn’t have any left for the evening. In its place, we started with an order of taquitos ($ 11) filled with smoked chicken and longhorn cheddar cheese, then topped with shredded iceberg lettuce and a sweet lime cream.

Our eyes were also drawn to the menu section called “Nuggies,” which admittedly is a word we don’t often see on menus. Nuggies are chicken or portobello nuggets, breaded and fried, then served in the bowl with two dips from a quartet of choice. Intrigued, we opted for the more traditional chicken nuggies ($ 11) and left in awe. Each bite of wet chicken was encased in a golden fried envelope that managed to be crisp all the way to the bottom of the bowl without getting soggy. Odd name aside, a bowl of addicting nuggets is easily enough for two people to share.

Click to enlarge Mayer's Garden's BLT is revisited with a fried green tomato.  - CHRIS WOLFGANG

Mayer’s Garden’s BLT is revisited with a fried green tomato.

Chris Wolfgang

The rest of the menu is fleshed out with a selection of salads and sandwiches, including a nifty take on the traditional BLT ($ 13) that accompanies a fried green tomato and adds a savory Old Bay remoulade. We also tried the blackened cod tacos ($ 13) and found the fish to be fresh and flaky, but the blackening rub could use a bit more kick in our opinion.

For a Monday night, Mayer’s Garden sported a decent-sized crowd. While Monday night football Broadcast on television, young professionals in collared shirts and fitted pants appeared to make up the largest percentage of clients.

Rodgers and Mayer envision Mayer’s Garden as a place to play, and it’s easy to see the allure of meeting up in Mayer’s Garden with a group of friends. Solid food choices and a trendy space add to the appeal, and when spring arrives we can see the Mayer’s Garden patio as a great place to eat and drink on Henderson Avenue.

Mayer’s Garden, 2422 N. Henderson Ave., 3:00 p.m. – 2:00 a.m. Tuesday Friday, 11 a.m. – 2 a.m. Saturday, 11 a.m. – Sunday midnight.


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Why Do You Need Legal Advice To Stay A Payday Loan?

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Why Do You Need Legal Advice To Stay A Payday Loan?

Are you currently overloaded with using the vast majority of their payday loan credit? In this case, you might think that you would like someone to help you out of this economic problem. Keep in mind that non-payment of payday loan bills can lead to legal issues. You may get annoying phone calls from the loan providers. There are many legal aspects that are also confusing in learning how to be a good layman. And that means you have to get help from someone who makes the process easier and legitimate. Have you ever considered employing an online troubleshooter Payday Loans Online South Dakota loan debt settlement lawyer? If not, then there is a good chance that you will not be able to enjoy the benefit of hiring a simple but effective lawyer. A lawyer often makes suggestions on ways to settle your payday loan credit to get your economic life back in good health.

Below are different ways that legal counsel can guide you to alleviate new payday loan credit.

Under the guidance of a lawyer, the lending company will be careful before providing a group name. A legal professional understands your state’s guidelines for payday loans. He’ll probably let you take notice of them, to deal with those irritating range calls. They can become a mediator going to your lenders.

This new lawyer allows you to face complex legal issues regarding your debt consolidation processes. You can get the new fast way to solve these new legal issues from lawyers. A lawyer will provide valuable assistance depending on the prerequisite.

Once you are shown legal counsel, your own lender might be keen to use your. Legal services usually work as your financial coach and then they tend to negotiate with your lenders to invest them in lowering levels based on your financial scenario. Remember, legal services are actually tactful enough to persuade lenders to reduce your actual payday loan credit amount. He will assess their monthly income and then negotiate with the creditors at a good standard. Therefore, you will not encounter any financial strain to cover the scope.

Choosing a legal professional will help you prevent the appropriate activity that creditors threaten so that you can take legal action against you. If the lender documents a lawsuit you are facing, your attorneys provide the expert to discuss with the lender in order to convince them to have a payment out of the judge. It will guide you towards a skilful management of the instance.

Once you employ legal counsel, they can give you advice in deciding whether the settlement process can be very effective for debt situations.

Are you considering employing a lawyer to settle cash payments?

A fast payday loan settlement lawyer enjoys sufficient detail about the proper new procedures while settling payday loans within the state. Very, it may have the ability to make you aware of the new regulations too.

The lawyers who specialize in cash advance debt consolidation know the industry model of the market and you can learn how it really works. The latest lawyer provides the right advice regarding the needs of the loan providers, and you will certainly be able to handle them properly.

Did you know what is the hardship status for payday loan obligations? According to the advice associated with statutory hardship, a loan provider must sue a borrower for having overdue bills within a certain period. If the lender agrees, your borrower is unlikely to repay the last outstanding debts. The new duress statute directive differs from state to state. Just a legal professional will show you your details on this. You don’t need to pay a single penny for cash advance bills.

Certainly, the newest payday debt lawyers never offer free service. It recharges an abundance of costs. You need to worry before choosing for yourself an online payday loan debt settlement lawyer. Discuss the new costs and you will determine if you can spend the money on a solution. Review the data to the lawyers along with its previous documents so that the best service is also available.



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