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What Effects Do Personal Loans Have on Your Credit Score?

What Effects Do Personal Loans Have on Your Credit Score?

What personal loans can do to help or harm your credit score

A high score could aid you in obtaining lower interest rates, and also save money over the long run.

The process of learninghow to create creditis crucial.Credit bureaus establish your scoreby analyzing five important elements of information:

  1. History of payments
  2. Amount of money due
  3. The length of credit history
  4. New credit
  5. Credit mix

If you get a personal loan, that debt could affect all five of the areas, which can cause your score to grow and decrease the next way.

1. Establishing payment history

Impact on credit: It helps your credit

Your credit history is the single major factor that determines your credit and accounts for 35 percent of the credit score.If you pay every one of your personal loan payments on time on the due date of your statement and you’re able to establish a positive credit history, your credit score will increase.

However, even one or two payments on your loan could tarnish your credit history and lead to your score decreasing.Keep making payments on schedule and be sure to avoid late payments to ensure that you aren’t in debt.

2. Lowering your credit utilization ratio

The impact on your credit It helps your credit

Your credit utilization (or how much the available credit you’ve utilized could account for as much as 30 percent of the credit score.If you frequently max out your credit cards then your credit utilization is probably high, causing damage to your credit.You couldincrease your credit scoreby getting apersonal loan for debt consolidation.

They tend to be installment loans, so they’re not included in the credit utilization ratio.However, using a low-interest personal loan topay off your high-interest credit card debtis a smart strategy to reduce your ratio and increase your credit.

3. Improve your credit mix

Impact on credit: It helps your credit

The lenders want to know that you’re able to responsibly manage kinds of credit including credit cards and personal loans, student loans, auto loans, and much more.Your credit mix makes up 10 percent of the credit score.If you apply for an entirely personal loan for the first time, you are taking out a personal loan, you diversify your credit mix, which could enhance your credit.

4. The introduction of a new credit

Credit impact: Can hurt your credit

The lenders are worried when they observe borrowers open the doors to new lines of credit within a short period of time.This is the reason why the new credit can affect 10 percent of the credit score.If you get an entirely fresh personal loan, it will be listed as a new loan upon your credit report and could affect your credit score by sending it down a bit.

5. New credit inquiries

Credit impact: Can hurt your credit

When you’re applying to get a personal loan, it’s a wise idea to look at the offers of different lenders in order to find the most competitivepersonal loan rates.To give you a price, many lenders will conduct a credit inquiry. This could cause damage to your credit.Credit inquiries can cost the equivalent of five points off of the credit score.

To reduce the effect of credit inquiries when you are looking to get a personal loan, get quotes all at once with thesoft credit inquiry.The comparison of personal loan lenders through Credible employs the soft credit check, which is the only one — and won’t harm your credit.

Acquiring a personal loan

If you’re blessed with good credit or bad credit You can evaluate the advantages and disadvantages of getting a loan and the impact it has on your credit.When you make timely payments and enhance the quality of your credit blend, and decrease the credit use ratio can reap the advantages of taking out a personal loan while improving your credit.

If you’ve decided that you think a personal loan is right for you, be sure to look at a range of personal loan lenders, including the terms of loans, loan amount, rates, and much more.Credible allows you to evaluate thetop personal loanssimultaneously, helping you find the most suitable loan that fits your needs.

3 Connecticut restaurants made Food & Wine’s ‘Best Classics’ list


“This year, we’re renewing our vows with America’s top old-school institutions,” wrote author David Landsel. “…We’re talking about the classic restaurants, which, let’s say, to draw a line, are those that opened around the millennium and before.”

The “youngest” of Connecticut’s three choices is the Union League Cafe in New Haven, the famous French restaurant that opened in 1973.

Union League Cafe

Winter Caplanson / Photo Added

“Connecticut romantics can’t seem to stop, and who could blame them, this gorgeous old thing, with its slanted arches, dark woodwork, and white tablecloths,” Landsel wrote. “Dive into one of the banquettes for foie gras torchons served with quince chutney, followed by duck à l’orange.”

The Parisian-style brasserie regularly wins Connecticut Magazine’s “best of” awards chosen by experts and readers, chosen for the best French cuisine, the most romantic restaurant and overall excellence.

Food & Wine also named Derby’s Roseland Apizza to the list, calling it “a dimly lit relic of the 1930s.”

“You’re here for the giant-sized puffy pies, but you’ll be back for everything, starting with the soulful fra diavolo, a frequent special,” Landsel wrote.

Hot cheese pizza from Roseland Apizza in Derby on September 6, 2021.

Hot cheese pizza from Roseland Apizza in Derby on September 6, 2021.

Lisa Nichols/Hearst CT Media

Roseland has been feeding generations of Italian food lovers in the valley since 1935. The old-fashioned restaurant offers a range of pies: from simple tomato, mushroom and sausage pie to a whole range of specialty fruit pizzas sea ​​bass with prawns, clams and Italian tuna. . The Ponsinella is a signature Roseland creation, a splurge-worthy item at market price with loads of fresh seafood: lobster meat, scallops and clams, accented with charred lemon, parsley and a little seasoned breadcrumbs.

Hearst Connecticut readers recently picked Roseland as one of Connecticut’s most underrated pizzerias, though others might consider it one of the heavy hitters in New Haven’s pizza scene.

The Griswold Inn in Essex, the third pick on Food & Wine’s list, is as old as the country, having opened in 1776. It’s one of the oldest operating inns in the country, but with modern updates including a wine bar which was added in 2005.

The famous Griswold Inn on Main Street in Essex, Connecticut is one of the oldest continuously operating inns in the country.

The famous Griswold Inn on Main Street in Essex, Connecticut is one of the oldest continuously operating inns in the country.

Frank Whitman

Classic “Gris” starters include dishes like bourbon-glazed Faroese salmon, baked cod with a gremolata crust, boneless short ribs, bistro steak with French fries and slow-cooked baby back ribs. Guests also turn to the Tap Room’s entertainment options, including the popular weekly “Sea Chanteys” night on Mondays.

Mykonos Theoxenia reimagines a 1960s modernist gem


With an emphasis on Greek heritage and contemporary design, the newly reimagined Mykonos Theoxenia reflects past and present. Preserved modernist marble and stone from the 1960s complement bright, airy spaces adorned with flowing linen and ceramic vases, giving a contemporary take on timeless Greek aesthetics. Located on the outskirts of Mykonos Town, guests can retreat to pure serenity or venture into the maze of stone streets lined with whitewashed Cycladic architecture.

When post-modern architect Aris Konstandinidis originally envisioned Mykonos Theoxenia in the 1960s, his dreams were nothing short of groundbreaking: it was to be the island’s first five-star hotel, with the name itself encompassing the philosophy of ownership. Theo is the ancient Greek word for god, and xenia describes the custom of hospitality. With this in mind, when Mykonos Theoxenia opened its doors decades ago, it was a place where guests were treated with the utmost reverence and welcomed into a luxurious refuge. Today, the building – alongside the island’s iconic windmills – is listed and protected by the Greek Ministry of Culture, and its original history has been revived and invigorated to meet the modern age. Mykonos Theoxenia has recently reopened after extensive renovations by Vois Architects and interior reimagining, with a sophisticated minimalist and contemporary aesthetic applied to timeless Greek design.

When commissioned to renovate Mykonos Theoxenia, Vois Architects looked to the hotel’s past and present, resulting in a property that invites guests to connect with the inherent sociability and serenity to the Greek lifestyle. Clean lines and bright, airy spaces offset the original stone and marble features, while a seamless flow between indoor and outdoor spaces creates a soothing and comfortable ambience. The property’s seven buildings are constructed from the same stone as the existing seawall, and a soft color palette resonates with the surrounding landscape. Additionally, natural materials abound in furnishings found throughout the property, including light stone tables, wooden chairs, ceramic vessels, and light fixtures.

A sense of ease and softness defines the hotel’s 37 rooms, eight luxury suites and four signature suites, which feature private plunge pools, terraces and marble bathrooms. Space and comfort are key, with accommodation spread across six different buildings and some rooms even featuring padded linen walls. All rooms offer sea or garden views, with tranquility at the heart of the design. Bespoke furnishings, such as bed frames, chairs, tables, and sofas, are complemented by warm terracotta sculptural pieces, wood accents, and organic linens.

This welcoming effect is also found at the Kou Kou Bar and the Lanai Restaurant, which offers a nourishing international menu. The focus is on fresh, seasonal and locally sourced ingredients, with staples such as corn-fed free-range chicken with roasted seasonal vegetables, roasted pumpkin salad and the Myconian salad – the local version. from the hotel with a traditional Greek salad. Behind the bar is an expert mixologist who prepares traditional and signature cocktails with some of the region’s specialty liquors. One of the best is the Mediterraneo, which combines Skinos mastiha with passion fruit, lime, simple syrup and mint. Guests are also invited to indulge in a wine tasting that showcases Greek and international wines and is accompanied by a specially curated menu.

Beyond accommodation and dining options, Mykonos Theoxenia also boasts a luxurious swimming pool and over 1,000 square meters of gardens with over 90 plant species including olive trees, cacti, dry grasses and herbs like lavender, rosemary and sage. As the aromas of these herbs waft through the air, guests can explore shady walkways through the gardens and discover openings to sunny glades as well as intimate alcoves. Yoga sessions are offered on site and the property also organizes day trips to Delos and the unspoilt beaches of Rinea.

Hotel website

Mykonos Theoxenia Boutique Hotel
Mikonos, 846 00

+30 2289 022230

Should you ever get a payday loan?


When you’re low on cash between paychecks or have an unexpected financial emergency, a payday loan can be a tempting option to help you make ends meet or access cash quickly. However, these short-term loans, which are usually due on the day of your next payday, are extremely risky. They come with very high interest rates and other charges. The payday loan interest rates in the United States ranges from 154% to 664%.

Equally troubling, payday loans are often marketed to those who can least afford them, i.e. people who earn less than $40,000 a year. Although this type of loan is advertised as a short-term loan, payday loans can create a cycle of debt that is difficult to break free from.

What is a personal loan?

A payday loan is usually a short-term loan, lasting two to four weeks, that does not require collateral to be obtained. These loans are generally supposed to be repaid in one installment with your next paycheck when you receive Social Security income or a pension payment.

In most cases, payday loans are granted for relatively small amounts, often $500 or less, with the average borrower getting a payday loan of around $375. In some cases, payday loans can be made for larger amounts.

To obtain a payday loan, borrowers are asked to write a personal check for the amount of debt plus finance charges. If the loan is not repaid on time, the lender will deposit the check to recover their funds. Some lenders may request authorization to electronically deduct the funds from your bank account instead of requiring you to provide a personal check.

Payday loans generally do not involve credit checks, and your ability to repay debt while continuing to pay your daily expenses is generally not considered part of the application process.

Who usually takes out a personal loan?

Payday loans are most often sought out by those with ongoing cash flow issues, as opposed to borrowers who find themselves facing a financial emergency. A payday loan study found that 69 percent of borrowers first used a payday loan to cover recurring expenses such as utility bills, rent, mortgages, student loan payments or credit card bills. Only 16% of borrowers use payday loans for unexpected expenses.

These loans are also widely used by people living in neighborhoods and communities that are underserved by traditional banks or who do not have a bank account with a major financial institution. Payday lenders operate stores in 32 states, although a handful of states recently passed reforms requiring payday lenders to switch from a model in which borrowers must repay the loan in full with their next paycheck. pays to a fairer and less risky installment repayment structure.

What are the risks of personal loans?

Due to the many risks associated with payday loans, they are often viewed as predatory.

For starters, payday loans often come with astronomical interest rates. Those who take out such loans have to pay between $10 and $30 for every $100 borrowed. A typical payday loan with a two-week repayment term and a fee of $15 per $100 equates to an APR of nearly 400%.

Many payday lenders also offer rollovers or renewals, which allow you to simply pay the cost of borrowing the money on the loan’s due date and extend the balance owing for a longer period. It can be a slippery slope that has borrowers quickly getting in over their heads with fees and interest piling up. According to recent data from Pew Charitable Trusts, the average borrower finds themselves in debt for five months to fully pay off what was supposed to be a one-time payday loan. In the process, borrowers pay hundreds of dollars more in fees than originally advertised for the loan.

Are payday loans really worth it?

With their high interest rates and fees, a payday loan is rarely a good idea. The fees alone cost Americans $4 billion a year. Because the costs associated with these loans are so high, borrowers often struggle to repay them and take on more debt, so it’s a good idea to carefully consider your options before taking out a payday loan.

However, if you are in dire need or need cash quickly and are confident you can repay the loan with your next paycheck, a payday loan may be a good idea. These loans may also be worth considering if you have no other financial options or if you have no credit and would not qualify for a traditional loan.

Alternatives to payday loans

Before taking on the significant financial risks associated with a payday loan, consider other alternatives that may be less expensive. Some of the options to consider include:

  • Borrowing money from family or friends: Payday loans should be a last resort. If you have family or friends willing to help you, it may be better to borrow money from your relatives than from a predatory lender.
  • Home Equity Loan: Tapping into the equity in your home will give you a much more competitive interest rate than a payday loan. Home equity loans are a popular way to access cash to consolidate debt or pay for other large or unexpected expenses. However, to access the equity in your home, you’ll need to meet certain requirements, including having a good credit score, a stable income, and a debt-to-equity ratio of 43% or less.
  • Payday advance : Some employers may offer the possibility of taking a salary advance. This implies that the employer grants you a short-term loan which you will repay on your future salaries. Typically, the employer sets guidelines for how and when the money should be repaid.
  • Personal loan: For those with good credit, a personal loan can be a safer and more cost-effective borrowing option. Plus, if you need money fast, some online lenders can provide personal loan funds in as little as a day or two.
  • Sell ​​unwanted items: There are various online platforms that allow you to turn all kinds of unwanted items into cash quickly. Some of the better known options include eBay, Facebook Marketplace, Craigslist and OfferUp. If it’s unwanted or used clothes that you want to convert to cash, there are also online resale platforms that specialize in this niche, including ThredUp, Poshmark, and TheRealReal. Many of these marketplaces deposit proceeds from sales directly into your bank account, while others, like OfferUp, allow you to sell locally and receive money directly from buyers.
  • Lateral stampede: Thanks to the proliferation of apps and websites like Thumbtack, TaskRabbit, Rover, Uber and Lyft, it’s possible to do a few odd jobs in your spare time to quickly build up a side stream of income. TaskRabbit, for example, allows tasks to do everything from assembling furniture for extra cash to home delivery, gardening, and mounting TVs. Rover is a pet sitting and walking network where animal lovers can offer services.

At the end of the line

With high interest rates and tight repayment terms, payday loans are rarely the best choice when you need cash. Often, these types of loans trap borrowers in an inescapable cycle of debt.

Before resorting to a payday loan, consider the many alternatives. Borrowing money from family or friends, opening a home loan, or taking out a personal loan are far less risky options. And if you’re not in a rush for the money, there are even more options, including selling items you no longer want or taking on a side job to earn the extra cash you need.

Athens restaurant recommendations for every scenario | Athens


Where is the best place to eat when visiting Athens? Actually it depends. Different situations call for different menus, moods, prices, and location. Our catering team has recommendations for all sorts of scenarios, from dining with a larger group to special occasions. We even explain why a city center pub is one of the best places for a business lunch.

Weekday breakfast

Donderos’ kitchen


With seating tucked away in a historic home, this place has the cozy vibe of a teahouse or B&B. In addition to breakfast and lunch, the Donderos offers take-out meals, such as lasagna and pâté en croute.

Em’s kitchen

Hawthorne Avenue

At this Hawthorne Drugs restaurant, the breakfast menu includes homemade omelettes and cookie sandwiches.

Benedict salmon cakes from Mama’s Boy restaurant in Athens, Georgia on Monday, Feb. 8, 2021. The dish provides a tasty start to a breakfast meal. (Photo/Melanie Velasquez; [email protected])

Mom’s son

Chicopee-Dudley and Macon Highway

Mama’s Boy is loved for its charm and a menu of creatively updated classics. Weekend queues are huge, so we recommend visitors visit this Athens favorite on a weekday to see why its fans are so loyal.

weekend brunch

Heritage cafe and fresh produce market


Chef/owner Jessica Rothacker partners with local farmers and producers to create fresh versions of dishes like buttermilk fried chicken. The large patio is a destination for weekend brunch, and the restaurant regularly hosts wine tastings and other events.

The farm cart

Baxter Street

From the organic flour in the cookie dough to the fillings grown on the owners’ own farm, everything is sourced locally.

South Kitchen + Bar


Elegance abounds in this restaurant/bar nestled on the first floor of the historic Hotel Georgian. Enjoy brunch with a mimosa or two.

Casual lunch

Lindsey Culinary Market


Farm-fresh salads, hearty sandwiches and rich soups are the highlights here.

Marti is at noon

Normal city

Salads and hearty sandwiches take center stage at this cheerful cafe with a large patio.

Rashe’s Kitchen

East of Athens

Best known for its Jamaican-inspired comfort food, Rashe’s Cuisine offers everything from jerk chicken to oxtails and cabbage. Keep an eye out for daily specials.


Tamez Barbecue is held on West Broad Street in Athens, GA on Thursday, December 3, 2020. Tamez Barbecue is a new addition to the Athens restaurant scene and serves locally sourced Texas-style barbecue. (Photo/Taylor Gerlach)

BBQ Tamez

West Broad street

Alejandro Tamez’s barbecue corner offers homemade tortillas and fresh sides as well as pork, chicken and brisket.

Working lunch

The National

Down city

Inspired by European travels, this restaurant offers a serene decor and a menu with Mediterranean influences. Although it’s also a good destination for dinner, Athenians know it’s a great place for a working lunch thanks to the outstanding service, calm atmosphere and amazing dishes like the chicken salad plate or the Nutrient-rich Power Lunch.

Trapeze Pub


This pub serves top quality bar food, aimed at carnivores and vegans. What makes it a solid — if unlikely — setting for a casual working lunch is the large, airy dining room, prompt service, and breadth of menu choices.

Casual dining

The place


If you’re craving Southern specialties, The Place, across from the historic North Campus, is for you. Don’t miss the decadent touch of chicken and waffles.

Latin grills in Punta Cana


This restaurant offers a variety of dishes based on longaniza (Dominican sausage) and other Caribbean cuisines. Always hungry? Add a side of fried yuca or sweet maduros to your order.

The Royal Peasant

Five Points

Watch the best Premier League and Bundesliga games of the week and enjoy bangers and mash or shepherd’s pie in this pub with a definite British vibe and assorted menu. Insiders know this is the best place in town to watch football. It also offers an exceptional beer menu.

Gourmet White Tiger


Housed in a former grocery store, White Tiger serves grilled meats, sandwiches and soups. On pleasant evenings, locals gather in the side yard and take advantage of the BYOB policy.

Clams and Linguine

The Clams and Linguine from ZZ & Simone’s on Sunday, April 10. (Photo/ Olivia Wakim)

ZZ and Simone

five points

This new addition to the neighborhood offers well-known dishes like rigatoni alla vodka and chicken parmesan as well as classic Italian pizzas. Refined dinner


Five Points

Before “Top Chef”, Hugh Acheson made a name for himself here with innovative interpretations of Southern cuisine. Located in a renovated historic home in Five Points, this is a destination for special occasions.

Chuck’s Fish


Operating in a renovated former Greyhound station, Chuck’s offers daily specials, sushi and classics like seared scallops.

Large expat list

The Vitello Tonnato Crispy Veal Scaloppini at The Expat at Five Points in Athens, Georgia on Friday, January 29, 2022. The Expat is a fine dining restaurant offering a variety of cocktails, appetizers, and desserts. (Melanie Velasquez; [email protected])

The expatriate

five points

This Jerry and Krista Slater venture focuses on inventive cocktails and an Italian-inspired bistro menu with dishes like spinach rigatoni carbonara and cioppino.

group gathering

Tavern of the Blind Pig

Downtown, East Side, Atlanta Freeway

There’s something for everyone here, whether it’s selections from the long beer list or an extensive menu. Entertainment options are varied and include trivia and plenty of giant screens showing all sorts of sports. It’s a great place to take the whole family. Good to know if there are children in the group: Children’s meals are served on pretty souvenir Frisbees.

Cali N Tito’s / La Puerta del Sol

Five Points / The East Side

A lively spot between South Campus and Five Points, Cali N Tito’s offers empanadas, fish tacos and Cuban sandwiches. It’s popular with students for its spacious outdoor seating, affordable prices, and BYOB policy.

If your group includes children, head to the partner restaurant, La Puerta del Sol. It’s in a sprawling building on Cedar Shoals Drive that houses arcade games and rides as well as huge family tables.

Five Athens


The complex process of a large table placing orders is made smoother here thanks to a brilliantly simple menu: five selections each of starters, main courses, wines, beers and specialty cocktails. The seafood is delivered from the owners market in Florida.


Boulevard/Chasse North

At Maepole, diners choose from bases, sides and proteins to create healthy twists on classic comfort food. It’s an affordable way to experience the work of chef Peter Dale. Don’t miss the dreamy macaroni and cheese and seasonal vegetable sides.

bbq in sauce


This expansive West Broad Street restaurant offers a huge selection of meats, sides and sauces. The owners claim that the menu can be customized in a thousand combinations. Don’t miss the banana pudding.


Boulevard/Chasse North

You can get Salvadoran pupusas (stuffed cornmeal cakes) or order a Tex-Mex platter with a chalupa and chili relleno. It’s the range of options that makes this little restaurant on North Chase a favorite with students and the Latinx community of Athens.

Cocktails and snacks

home.made and SideCar

Baxter Street

Southern farm-to-table cuisine shines at home.made, an elegant and understated restaurant. SideCar, a newer, adjoining addition, offers an experimental bar menu and a fun atmosphere, including an outdoor fire pit for s’mores.

Paloma Park


Opened in 2021, this popular spot offers cocktails, charcuterie boards, and fusion menu items such as kimchi fries.

The Pine Bar

five points

It’s a Five Points neighborhood favorite thanks to an extensive wine list and shareable menu items like tapas, charcuterie and wood-fired oysters.

Before a show

Timed! American dinner


Just above the 40 Watt Club, this restaurant’s signatures include sci-fi themed decor and inventive burgers made with organic, local ingredients.

farm burger menu

The Sunny-Side Burger with a side dish of fries from Farm Burger in Athens, Georgia on Monday, Feb. 14, 2022. Farm Burger serves grass-fed burgers and vegan options sourced from local farms. (Photo/Melanie Velasquez; [email protected])

Farm Burger

Avenue des Princes

Local farmers supply the ingredients for the menu of grass-fed burgers, vegan burgers, salads, and fries at this location.

This article originally appeared in the Fall 2022 issue of our Visitor’s Guide.

Shoot hoops with Shaq At The Star!


Local fans will have the unique chance to play basketball with world legend, Shaquille O’Neill, when he visits the Star Sydney’s 24/7 sports bar.

NBA megastar Shaquille O’Neill AKA Shaq invites his biggest Australian fans to a three-point shooting challenge at Star Sydney’s 24/7 Sports Bar on friday august 26.

Celebrating its first visit to Australia in over 20 years, the shootout will see five lucky locals earn the chance to face the four-time NBA Championship winner in a live shootout to see who can sink the most baskets. To enter, fans will need to follow The Star Sydney (@TheStarSydney) and the 24/7 Sports Bar (@247_SportsBar) on Instagram, and like and tag a friend they think they can beat in a basketball game in the latest The Star. Publish.

Shootout winners will receive a personal meeting with the man himself, a $250 gift card to spend at The Star’s 24/7 sports bar and, the fame and glory of potentially diving a basket against one. of the greatest basketball players. all time.

Those looking to get in on the action will also be invited to watch the shootout live at The Star 24/7 sports bar from 3.30pm, with Shaq available for photos and plenty of punches. Additionally, to ensure fans are well served, the 24/7 Sports Bar will offer a range of discounted drinks and tasty pub classics – think gourmet beef burgers, ribs, loaded nachos, with chicken wings, and more.

While in the iconic Entertainment District, Shaq will also perform as his musical alter ego, DJ Diesel at Marquee on Saturday August 28. Tickets for the show sold out in record time.

For more information on how to win a chance to meet Shaq while he’s in Sydney, click HERE.

Cape Charles, Virginia | Chesapeake Bay Magazine


Fast facts

  • Located 32 miles northeast of Norfolk across the entrance to the bay
  • Founded in 1884 as a railroad town, connected by ferry to mainland Virginia
  • Home to one of the best beaches in the bay
  • The east-west streets are named after famous Virginians; north-south are named for the fruits.

What makes it unique

This beachside sign sums up what we think of Cape Charles

The origin story of Cape Charles’ history begins in the 1880s, when the railroad finally extended south from its terminus in Pocomoke, Maryland, and ended instead at Cape Charles Harbor. There people and goods were loaded aboard ferries and barges to cross the mouth of the bay to Norfolk, where the railway resumed. (Or vice versa, of course.)

The completion of the Chesapeake Bay Bridge-Tunnel in 1964 put a damper on the engine of economic prosperity, so it took this little town at the end of the road a long time and a few false starts to come back. But it’s back in a big way: a charming village full of historic homes with a salad of architectural styles, cute shops and restaurants, and one of the best beaches on the bay.

Getting There

On a boat

Cape Charles is a fairly short hop across the mouth of the Chesapeake from Norfolk, Portsmouth, and Hampton, depending on your starting point. It’s easy to spot it as you pass it due to the several dozen freighters likely to be waiting at the Cape Charles anchorage a few miles from its entrance.

You can access the Cherrystone Channel in the harbor from the shallower end (13ft minimum depth) at 2C red or 3nm further north at 1CC green. On either side, the channel is wide, deep and well marked up to the port entrance between the pier and the cement works. The docks at Cape Charles Town Harbor are straight ahead, with boat launches, fuel docks, work boat docks, and then the Cape Charles Yacht Center at the far end.

Going down the bay, you’ll want to enter the Cape Charles Channel at 1CC green. Red 2C designates access from the south.

By car

Coming from the south, you’ll come to the east coast via the Chesapeake Bay Bridge-Tunnel (which replaced all those ferries). Then follow US 13 North and turn left onto SR 184 (Randolph Avenue). Coming from the North you will be on US 13 and turn right on Randolph. You will find the boat ramps at the harbor between the town docks and the fuel dock, accessible from Marina Road.

Marina Basics

Cape Charles Harbor and Marina has 1,200 feet of dock space, right near the heart of town.
Oyster Farm Marina at Kings Creek

If you have a deeper draft vessel, we recommend either Cape Charles Harbor and Marina or the Cape Charles Yacht Center across the harbor. CC Harbor has 95 slides and four T-heads that can accommodate up to 120 feet, and it’s easily walkable to everything in town. The Yacht Center was specifically built to dock and maintain superyacht sized vessels, so if you need any service, especially anything that requires transporting your boat, the Yacht Center is your best bet.

If you are traveling with children, we recommend Oyster Farm Marina in Kings Creek. Along with 124 slides, you’ll find a large pool and beach, a new dockside bar, and easy access to the Oyster Farm restaurant and accommodations. Rent bikes or reserve a golf cart to drive everyone around town.

Stay down to earth

The 22-room Cape Charles Hotel has been welcoming visitors for more than a century, but its minimalist-chic style and glass balconies are decidedly modern. The retro-chic Northampton Inn has been a Cape Charles classic since the 1940s, with a beachfront location. The Oyster Farm at Kings Creek is a popular event venue that caters to groups of all sizes, with loft-style apartments and tiny, colorful cottages. There’s nothing quite like a beautiful Victorian B&B, but Bay Haven Inn stands out for its charming wrap-around porch and rooms, convenient location, and hosts who welcome you like family — and don’t even get us started. the breakfasts!

Chatham Vineyards is well worth the drive north of Machipongo.

Explore by water

You have several options for launching your kayak or SUP: the boat ramps, the town beach, or the Oyster Farm docks off Kings Creek. Kings Creek is fairly sheltered, but the open bay can be choppy, so keep an eye out for weather, winds, and currents. Southeast Expeditions will deliver single or double kayaks and paddle boards to you, and also offer unique tours, including a paddle to Chatham Wineries or a tour of Virginia’s East Coast National Wildlife Refuge. Cape Charles also has many charter boats, including Miss Jennifer and Top Dog, located on Kings Creek, and Salty Hooker in Town Harbor.

Land exploration

A classic Cape Charles home, which you will find in abundance as you wander the quaint but colorful streets.

Few Chesapeake destinations feature a half-mile-long white-sand beach with dunes and a fishing pier, but there is one in town, just steps from downtown. You are welcome to fish from the town’s Fun Pier (no license required) or simply watch the sun set over the Chesapeake Bay.

Cape Charles may be a small town, but it’s home to a wide variety of shops. Gull Hummock Gourmet Market is a go-to for sweet treats, wine and cheese, or hit up Drizzles for specialty oils and vinegars. Table and Tonic has everything you need for your home kitchen or bar. Lemon Street Gallery is always worth a visit, and Peach Street Books has a great “locals” section and a cute setting in an old gas station. The boardwalk is a perennial favorite for gifts of all kinds.

Cape Charles has a remarkable collection of houses of architectural interest, particularly in the Victorian and Greek Revival styles. Stroll the fruit streets and visit Cape Charles’ charming Central Park. Stop at the Cape Charles Museum to learn more about the city’s fascinating history, then head to the Cape Charles Library; it is a beauty and the oldest on the east coast of Virginia.

Golfers can head 2.5 miles south to Bay Creek Resort’s two top-rated golf courses, one designed by Arnold Palmer and the other by Jack Nicklaus. The two 18-hole courses are beautifully sandwiched between the bay, sand dunes and Old Plantation Creek.

The Cape Charles Nature Reserve is also located south of the port. A long walk takes you through the various habitats of the reserve, including the beach (but no beach access), dunes and loblolly pine marine forest. The wooded area is especially alive with migrating songbirds.

The Chic Hotel Cape Charles is located on Mason Street

creeping bass

The Cape Charles Distillery offers bourbon, whiskeys, vodka, and moonshine in small batches, made into cocktails and paired with bites from their raw bar. Cape Charles Brewing Company serves Assateague Island and Cobb Island IPAs, light pilsners, and a Smith Island Oyster Stout, which incorporates bivave shells into the initial boil. Buskey Cider on the Bay is a tasting house for the Richmond-based company, where you can sample ciders galore. Kelly’s Gingernut Pub is a friendly Irish bar housed in a brick bank dating from around 1907.

To eat

The Shanty is top for fresh seafood.

Seafood joints

The Shanty is located on the docks of Cape Charles Harbor, and the fish is fresh and as local as possible. The menu even lists the boatmen they buy from. The Shanty also concocts surprising original cocktails (cucumber mint martini, anyone?). Like The Shanty (and a number of other Cape Charles restaurants), Oyster Farm Seafood Eatery offers local seafood and local produce, but it also offers fish from elsewhere and excellent steaks. For a splurge, try the Seafood Tower with oysters, clams and shrimp, lobster poke and tuna salad.

Other dishes

The Bakery on Mason offers delicious pastries and breads to take away, as well as sandwiches to eat in. The popular Deadrise Pies (named after the classic boatmen’s boats) has expanded into Deadrise Italian Kitchen, adding pastas and specialties like veal marsala to the menu. For more Italian, head to Ambrogia Caffe and Enoteca, where owner Cristina Carollo serves recipes her mother taught her when she was growing up in Milan.

Devon seafood: why the county has some of the best fish in the country


Brixham Fish Market, set in long, low buildings a sardine throw from the harbour, is nearly deserted. The auction, which takes place Monday through Friday, starts at 6am. It is now well after nine o’clock. The auction is top-down, rather than the usual format that starts low and goes high. “The online clock means it opens up Brixham’s auction and market to a much wider international audience,” says Josh Perks, scion of an illustrious local fishing dynasty, who now leads Rockfish’s buying . “Our advantage is that we can always see exactly what we are buying because we are next to the auction.”

Day boats usually depart around 4 or 5 a.m. and return to port by 7 a.m. The fish is then sorted overnight, ready for the start of the auction. “Eighty percent of the fish here is sold in Europe,” says Mitch as we stroll through the rockfish processing site at the market. It’s sparkling clean, with boxes full of live lobsters, scallops and crabs, as well as fillets of Dover and lemon sole, T bones of plaice, bass, brill, saithe, monkfish, turbot and ling. As we move from the filleting area to the odorless packing section next door, Mitch explains that over 45 species are landed here per day, worth around £40m a year. “I believe in fewer boats and more passion,” he says. “I hate how British fishermen are demonized. The fishery works here because it’s all about high value, not volume.

View of the River Dart from Anchorstone CaféTom Parker

Mike Sharp is another Brixham angler, who has been in the game for 42 years. It has three multipurpose beam trawlers, which target cuttlefish from October to April, and mixed fisheries during the summer months, mainly sole, plaice and burbot, although it catches over 30 other species. He tells me how things have changed over the years as 54 beam trawlers were reduced to 15 to match quotas. “Sustainability is at the feet of the fisherman,” he explains, “and we are very well controlled, with Navy controls at sea and projects like 50/50, to develop better nets to reduce discards “.

Cambridge, Maryland | Chesapeake Bay Magazine


Fast facts

  • Located 13 miles up the Choptank River from the Chesapeake Bay
  • Settled in 1684 and named after the English university town in 1686
  • Home to the Harriet Tubman Museum and Mural, and a key stop on the Harriet Tubman Byway

What makes it unique

Cambridge is one of the first English settlements on the Chesapeake, but the city has been hit by several devastating fires during its long history. The area suffered another blow in the mid-1960s when Phillips Packing Company (Cambridge’s largest employer) closed. But in the decades since, the citizens of Cambridge have worked hard to bring the city back with new businesses, museums, restaurants and all the other things that attract happy visitors. Today, its protected basin and deep-water cove make it an ideal location for boaters to stroll the tree-lined streets dotted with beautiful old houses and walk to great restaurants. Soak up her unique history at Long Wharf and Ruark Boatworks, and pay homage to her hometown hero, Harriet Tubman, who is rightly honored with a museum, stunning murals and a historic trail national newspaper which traces his life and travels in Cambridge and through the neighboring countryside of Dorchester County.

Getting There

On a boat

The entrance to the Choptank River is about 23 miles south of the Bay Bridge. It is then about 13 miles upstream from Cambridge. You can cut a few miles off by taking the Knapps Narrows Traverse near Tilghman Island, which is a shortcut from the bay to the Choptank. It has a control depth of 8 feet and gives you the ability to cross what has been called the busiest drawbridge in the world.

If you are coming from the Norfolk area, you will find the entrance to the Choptank about 100 miles up the bay. Either Deltaville or Crisfield would make a good stop along the way. From Deltaville, the Choptank is about 65 miles.

Travel up the Choptank River to green 25, the last marker before the US 50 bridge, then head to the Cambridge Municipal Yacht Basin or find markers 1 and 2 for the Cambridge Creek Inlet Channel. The other, equally delightful option is to continue below deck (watch out for sailboats, the vertical clearance is only 50 feet) and dock at the Hyatt Regency Marina.

By car

If you’re driving, you’ll find Cambridge just off US 50; you’ll know you’re there by the sail-like canopy of the Visitors’ Pavilion on the southeast side of the Choptank River Bridge. From the Baltimore area, it’s about a 90-minute drive over the Chesapeake Bay Bridge. From the Norfolk area, it’s a three-hour drive, taking the Chesapeake Bay Bridge-Tunnel and US 13 to Salisbury, then US 50 the rest of the way.

Marina Basics

Cambridge Yacht Basin is close to everything.

If you want to be within walking distance of almost everything in town, slip inside the Cambridge Yacht Basin breakwater, run by Oasis. Or better yet, try the Cambridge Yacht Club, which shares the basin with the town’s marina and usually has slipways open to visitors. (They also have reciprocity for members of Chesapeake Bay Yacht Club Association clubs.) The Long Wharf Farmers Market and Events, as well as the Choptank River Lighthouse, are just steps away along Water Street, and restaurants, shops and museums will take a little longer. walk up High Street.

Cambridge Creek

If you like the idea of ​​dropping anchor or mooring at the town’s free wharf, follow the channel to Cambridge Creek, one of the deepest in the Chesapeake and one of the main reasons for the long success of the city as a port. On entry you will pass Yacht Maintenance Company and then the turning basin. Here you will find JM Clayton Company Seafood, immediately on the right. The company was founded in 1890, is still family owned and is said to be the oldest continuously operating crab processing plant in the world. On the adjacent wall, you’ll find the free partition, behind several Dorchester County office buildings. There are plenty of cleats, but be very careful to protect your boat from the long bolts sticking out of the bulkhead in several places. If you prefer to anchor, be sure to leave plenty of room for JM Clayton’s Crabeaters.

Also try Generation III Marina, which is located at the head of the creek; it is 8 to 12 feet deep and slides for transients or anyone in need of repairs. Cambridge is a great city for boating and commerce, and the Wheatley family are known for their fine craftsmanship and attention to detail in all types of service, which has earned them a loyal clientele for over 30 years. in the business.

River Marsh Marina/Hyatt Regency Chesapeake

If you’re looking to be spoiled, then the Hyatt Regency Chesapeake Bay Marina (or the Hyatt Regency itself) is the place for you. You might think of this as a destination in its own right, but it’s easy to get to Cambridge city center from here.

By boat, just continue under the US 50 bridge (remember that 50ft vertical clearance, sailboats) to the 27 green. From there, head south and you’ll see the marina breakwater, with the entrance facing downstream. The marina has all the usual amenities, although a bit of a walk away, and the added resort fee gives you access to everything the resort has to offer.

Stay down to earth

The Cambridge House B&B was built in 1847 as the residence of a local naval captain.

Cambridge House Bed & Breakfast is a circa 1847 former captain’s house on the High Street with six period bedrooms, a lovely lily pond and an outdoor hot tub.

The Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is a destination in its own right. This sprawling AAA Four Diamond resort has everything you need for a weekend getaway, with 400 newly renovated rooms (all with balconies or balconettes), a swimming pool and waterslide, an 18-hole golf course, and the stylish Water’s Edge Grill. Michener’s Library’s spacious atrium bar is the perfect place to savor it all with a cocktail. And they welcome dogs with a one-time charge of $150.

Explore by water

Nathan of Dorchester sails on Saturdays from May to October.

There is a great launch area with plenty of overnight parking at the Franklin Street boat launch. There you will find two docks, four ramps and a breakwater to launch yourself directly into the Choptank. The boat launch near Trenton Street is much smaller but will launch you into Cambridge Creek. Neither requires a license to use. North of town, you can launch at Gerry Boyle Park at the Great Marsh boat launch.

Vintage Skipjack Nathan of Dorchester was built by volunteers in 1994 as a tribute to the unique wooden vessels used for centuries to dredge oysters in the bay. Join her on a Saturday for a two-hour outing in the river and learn how boatmen worked the bay from these unique vessels, which were named Maryland’s State Boat in 1985.

Just 12 miles from Cambridge, Blackwater National Wildlife Refuge is a nature sanctuary established in 1933 to protect migrating wild birds along the Atlantic Flyway. Bring your own kayak or SUP, or join Blackwater Adventures Chesapeake Bay for guided paddle tours of the waterways that traverse the landscape. Blackwater has a full range of rental boats, as well as bikes, and they can deliver gear if booked in advance.

Land exploration

Just downstream of the US 50/Choptank river bridge, the short but deep Cambridge Creek bisects the city. Most of the old town, with its old buildings, newer restaurants, Long Wharf and the municipal marina and yacht club, is located on the west side of the creek. Leafy residential streets are lined with beautiful old houses, while the main part of downtown is a few blocks inland. If you walk up High Street (which starts at Long Wharf) and then turn left onto Poplar Street, you’ll find yourself right in the center of things. Continuing, Sailwinds Park and Visitor Center, Ruark Boatworks (part of the Richardson Maritime Museum), and other businesses are a short walk east of the cove.

Like many cities in the Chesapeake, water dominated the economy for centuries, and Cambridge, with its deep-water inlet, served as the main port for the surrounding region. It was here, at Long Wharf, that tobacco, tomatoes and, yes, slaves atrociously, came and went. Today, crabbers continue to pass through Long Wharf en route to Cambridge Creek for JM Clayton Seafood, whose crabmeat is sold nationwide. Enter the Choptank River Lighthouse to see artifacts of the bay lighthouse culture and enjoy a good view.

The free, downloadable Visit Dorchester Audio Tour Guide app is a great way to discover more of the city’s oddities, including the turbulent history of the Dorchester County Courthouse and the house where sniper Annie Oakley and her husband briefly lived. And you will discover Groove City, the name given to the Pine Street district where Ella Fitzgerald, Count Basie and Duke Ellington came to play. The third tour tells fascinating stories about all the murals on the Chesapeake Mural Trail, including the viral mural that depicts Harriet Tubman with her arm outstretched, which is at the Harriet Tubman Museum & Education Center on Race Street.

Across Cambridge Creek, the Richardson Maritime Museum is closed for work, but you can still catch a glimpse of the restoration work they’re carrying out at Ruark Boatworks, a celebration of the long and colorful history of the east coast shipbuilding. You’ll see volunteer boat builders build and restore iconic Chesapeake watercraft, including the skipjack, pungy schooner, and log canoe.

creeping bass

RAR Brewing is a national success story that started here. They make great beer (try the Nanticoke Nectar IPA) and make great dogs and burgers at their annex restaurant Chessie Burger. Then, cross the street where retro speakeasy Blue Ruin specializes in the lost art of creative cocktails, with over 150 on the menu, paired with small plates. The Vintage 414 is both a wine bar (with beer and cocktails as well), a restaurant (flatbreads and cheese boards) and a delicatessen.

To eat

Portside Seafood Restaurant has been serving fresh seafood overlooking Cambridge Creek for 25 years. Cambridge is home to two popular restaurants you may know from St. Michaels: Ava’s Pizzeria & Wine Bar and Theo’s Steaks, Sides & Spirits. Ava’s offers fantastic brick oven pizzas, while Theo’s offers steaks and more. Harriet’s Homemade Ice Cream & Cakes is a sweet new addition to town. Maryland Blue is located right on the water in nearby Madison, and well worth the trip by boat or car.

The surfer atmosphere of this Montreal restaurant will totally make you feel like dining in LA


Want a little taste of California? Well, Shack Attakk lets you ride the wave straight out to the Pacific at their totally radiant beach-inspired resto located in the Rosemont borough of Montreal.

With the pastel-colored decor, surfboards, hanging boats, fish and anchors, and of course Shack Attakk’s bamboo bar, you’re sure to feel transported to the beaches of LA. The Montreal spot offers an incredible brunch menu and stellar gourmet dishes that are already making us salivate.

You’ll find delicious breakfast poutine, twelve varieties of Shack Attakk’s famous Eggs Benedict’s, classic pancake dishes, French toast, waffles and many more finger-licking good options. They even have a vegan breakfast menu and a keto menu to choose from.

Shack Attakk also serves a nice menu for lunch and dinner. You can sign up to try a few of their dishes, including fried calamari, chicken wings, fish tacos, fried pickles, and their own version of a Caesar salad called Jules Attakk.

You can also bite into one of Shack Attakk’s many burgers, which can be made with beef, chicken, fish, or vegetarian style. The good times don’t stop there, because you’ll definitely want to try their cocktails.

While the restaurant in Montreal serves up your classic cocktails like a margarita, nergoni, and old-fashioned, they have cocktails and mocktails worth trying.

From their Gros Spritz, Monokini and Mielmonade, to the Gin Tropic and L’Apres Surf, you certainly won’t leave thirsty.

Pitchers to share range from $27 to $29, which can be enjoyed on the restaurant’s outdoor terrace.

Shack Attakk has three restaurants across Quebec, one in Montreal, Chambly and Mont-St-Hilaire.

hut attack

Price: 💸💸

Address: 2500, rue Beaubien E., Montreal, QC


Cajun seafood restaurant KrawStation is coming to downtown Springfield


Cajun KrawStation plans to open a new seafood restaurant at 210 S. Market Ave. in downtown Springfield.

“We spent several months looking for a location, and I fell in love with downtown, I love the neighborhood,” said Kenneth Ross, owner of Cajun KrawStation.

Cajun KrawStation’s menu is full of traditional Louisiana-style dishes. It will serve crayfish, shrimp, blue crab, lobster, blood sausage dumplings, okra and more. Cajun KrawStation’s seafood comes straight from Louisiana and Maine.

Ross told the News-Leader he was thrilled with the opening. Over the past year, he has received many calls and Google searches regarding the opening of his restaurant downtown.

This location on South Market will be a temporary location for Cajun KrawStation while their permanent location on College Street is under construction.

After: Late-night restaurant plans to open in downtown Springfield with packed menu

After: MacCheesy arrives in Springfield. What to expect from the mac and cheese restaurant.

Ross said the choice of a downtown location came about when he received advice from the owners of the nearby Blue Room Comedy Club.

Cajun KrawStation made a recent appearance at Taste of SOMO and with positive feedback, plans to open in mid-September.

Ralph Green is a business reporter at the Springfield News-Leader. Contact him at [email protected], by phone: (417-536-4061) or on Twitter at RalphGreenNL

Cash Seizure: Calcutta HC rejects Jharkhand MPs plea and asks CID to continue investigation


The Calcutta High Court on Thursday dismissed a petition for three MPs from Jharkhand who were arrested in West Bengal recently allegedly with a huge sum of money.

The MPs had argued in court that the investigation into the recovery of their car money should be left to the CBI or another ‘independent’ investigative body.

Rejecting their plea, the court ordered that state police investigate the incident. Single-bench Judge Mousumi Bhattacharya passed the order after hearing arguments from both sides.

On Wednesday, the court heard the plea of ​​the three deputies arrested in “emergency”. They had asked the court that the CID investigation be immediately suspended. If necessary, the investigation should be entrusted to the CBI or any other independent investigative agency because the investigation was politically influenced.

The three MPs – Irfan Ansari (Jamtara), Rajesh Kachhap (Khijri) and Naman Bixel (Kolebira) – were detained with nearly Rs 50 lakh.

The three Congress MPs along with two others were detained at the Panchla-Ranihati Junction in Howrah on the night of July 30 and were arrested the following day. Claiming that there was a “bigger conspiracy” in this incident, the CID opened an investigation.

The Claimed CID that two of the three detained MPs had traveled to Kolkata on July 21 and that several lakh rupees had been paid to them by a businessman. The officials also claimed that before coming to Kolkata, these two MPs met with a senior BJP leader in Guwahati on July 20.

Meanwhile, a team of CID officials are stationed in Delhi while another team recently submitted a request for CCTV footage from Guwahati airport.

“We have CCTV footage from the hotel where a person is seen arriving on a scooter. We are not releasing the person’s name at this time. The deputies sent a person to collect the money,” a senior official said.

The CID is also interviewing Mahendra Agarwal, a stockbroker whose office was raided earlier as they suspected he may have arranged the money for MPs. The agency is already probing the hawala angle in the case.

Sources said the three MPs visited a hotel on Sudder Street in Kolkata on Saturday. CCTV footage from the hotel and statements from staff confirmed lawmakers spent just six minutes in a room to cool off. They then left for the resto-bar and stayed there for a while, sources said.

The money would have been arranged and returned to this hotel, the CID said. Congress suspended deputies after news of the cash seizure made headlines. The deputies, however, claimed that they were in Kolkata to buy sarees from the Burrabazar region for a tribal festival in Jharkhand.

LeAnn Rimes posts ‘classic’ comeback to mark 22 years of ‘dancing in bars’

LeAnn Rimes posts ‘classic’ comeback to mark 22 years of ‘dancing in bars’

LeAnn Rimes marks the anniversary of an iconic moment… ugly coyote released August 4, 2000. Rimes shared a throwback in honor of the film’s anniversary, on “Can’t Fight The Moonlight”.

Rimes wrote on Instagram, “it’s official… we’ve been dancing in bars for 22 years 😂.” She tagged the cast members Piper Perabo, Adam Garcia, Bridget Moynahan, Maria Bello, Izabella Mikoand hashtag Tyra Banks.

The “the wild” singer recalled the well-known scene when she spoke with iHeartCountry earlier this year. Rimes said at the time that she was still puzzled about how someone allowed her to dance on top of a bar when she was a teenager. She laughed as she told iHeartCountry: “I can’t believe my mum – well, not that she had a say in it back then, but – I was 17, can’t believe someone let me ride in a bar at 17.”

Rimes recently celebrated 25 years as a recording artist and, in a recent interview, reflected on her resilience as she grew up in the spotlight and built her storied career. The record-breaking country artist rocketed to success as a teenager and even became the youngest and first country artist to win Best New Artist at the GRAMMY Awards in 1997. Now Rimes can’t wait to turn 40 this month. After that, she will release her highly anticipated new album. the work of god:

  1. spatialship
  2. the only (ft. Ziggy Marley, Ledisi, and Ben Harper)
  3. awakening
  4. how much a heart can hold
  5. throw my arms around the world
  6. The wild (ft. Sheila E. and mickey guyton)
  7. innocent
  8. the work of God (Ft. Robert Randolph, mickey guytonand Tata Vega)
  9. something better is coming
  10. imagined with love
  11. there will be a better day
  12. I do (duet of Black Aloe and LeAnn Rimes)

See Rhymes ugly coyote return here:

The drinkers are back in the bar with a bang

Mumbai | New Delhi: Alcohol consumption in bars and restaurants has now reached pre-Covid levels at around 30% of overall sales, completely reversing the trend during the pandemic when most people were drinking at home. The “on-trade” channel which includes bars, restaurants, hotels, nightclubs, has fallen to around 10% of the overall share in 2020 – it is historically around 27-30% – in a context of mobility restricted and fewer social gatherings.

“Retail growth is higher because last year in the first quarter in many states or almost all states there was a crackdown on where beer is consumed at the point of sale. You so see phenomenal growth while your retail growth would be less,” PA Poonacha, Vice President, Finance at

India’s largest brewer, told investors.

But a low base wasn’t the only reason. A combination of factors ranging from rationalization of prices in markets such as Mumbai, Kolkata and Chandigarh, and revenge restaurants to peak summer season has resulted in record sales. For example, in the quarter ended June, UBL, the maker of Kingfisher beer, saw its volumes more than double and recorded 8% growth even compared to the pre-Covid quarter of 2019.

Budweiser Brewing Co APAC, a unit of AB InBev, saw its Indian operations outperform the industry as volumes recovered above pre-pandemic levels. Its combined premium and super premium portfolio doubled in size, helped by the weak base from last year’s Covid outbreak.

“Alcobev sales across our casual dining and resto-bar brands are now well above 2019 figures. The decline was more pronounced for beer due to its strong association with outdoor social occasions rather than ‘With home consumption, in addition to space and refrigeration limitations favoring spirits over beer, especially for young urban consumers,’ said Anjan Chatterjee, president of Specialty Restaurants.

Back to recommendation stories

In 2019, the Indian Premier League cricket tournament and the summer months, which both historically boosted demand for beer, failed to revive the segment which suffered from dry days due to the general election. . This was followed by two years of constant confinement during the summer months, a period which generates almost 35-40% of brewers’ income.

At KashPilot, we strive to make the payday loan application process as easy and quick as possible – Research Snipers


KashPilot is an online lending platform that caters to customers with low credit by providing lending options. 2014 marked the start of operations for this company, which is headquartered in Kansas City, Missouri. There are two distinct types of loans that can be obtained through KashPilot: short-term loans and long-term loans.

The repayment period for a short-term loan can be up to six months and it is intended for borrowers who are in urgent need of financial assistance. Long-term loans are designed for borrowers who need a larger amount of money and come with a payback period of up to five years. Additionally, KashPilot offers a product known as a line of credit, which allows borrowers to withdraw cash when they need it, up to their respective credit limits. The annual percentage rate (APR) range for loans offered by KashPilot is between 15% and 35%, and a 5% origination fee is applied for each loan.

Why are payday loans such a popular choice for those who need money fast?

When people are in dire need of funds, payday loans are a common financial solution they turn to. Payday loans are a common option for those looking for quick cash for a variety of reasons. To begin with, it’s not difficult to get approved for a loan. In most situations, all you need is a reliable source of income and an active bank account. Second, payday loans are approved and processed quite quickly.

When your loan application has been processed and accepted, the money will be sent to your account within the next day. Third, payday loan interest rates are often quite cheap. The interest rate on a payday loan is often around 15%, which is much lower than interest rates on credit cards and other types of borrowing, including personal loans and business loans.

Last but not least, paying off a payday loan is simple. You won’t have to worry about having to make many payments over a long period of time since the majority of payday loans have their repayment due on the next paycheck. Payday loans are a common option for those who want urgent financing for a variety of reasons, including those listed above.

How can KashPilot make the process of getting the money you need easier and faster?

Applying for a loan online with KashPilot is quick and easy, allowing you to get the funds you want when you need them. To begin the process of determining whether or not you qualify for a loan through KashPilot, a soft credit check will be performed.

After determining whether or not you qualify for a loan, KashPilot will work to match you with a financial institution that can meet your requirements and satisfy your preferences on loan terms. Finally, KashPilot will forward the loan agreement to the lender for approval.

Once the loan is accepted by the lender, KashPilot will send the money to your bank account within one business day after the transfer is complete. KashPilot makes it easy for you to get the funds you need when you need them, allowing you to focus on the things that are vital to you.

The benefits of applying for a personal loan with KashPilot.

KashPilot is an online payday loan company that offers a variety of benefits to customers who are looking for quick access to monetary resources.

The most important advantage of using KashPilot is its ease of use. You will be able to complete the entire procedure without having to leave the comfort of your own home, and the money will be sent to you in as little as 24 hours.

The second advantage is that KashPilot is adaptable. You are free to choose the loan amount and the repayment plan that best suits your situation.

Finally, KashPilot is open and honest. Before you even begin the application process, you will already be aware of the total amount you are responsible for repaying; there are no additional costs or surprises of any kind.

If you need a payday loan, KashPilot is the best option for all these reasons and more.

FAQs on Using KashPilot

The KashPilot platform is an online lending environment that caters to the needs of small businesses by providing loans. To help you better understand how KashPilot works, we’ve created a list of frequently asked questions.

How does KashPilot work? KashPilot is an online marketplace that connects businesses seeking financing with lenders. We offer financing for companies operating in a wide variety of markets thanks to our collaboration with a large network of credit institutions. Loan amounts offered by KashPilot range from $5,000 to $500,000, and terms can range from 6 months to 36 months.

How much money am I allowed to borrow? Loan amounts offered by KashPilot range from $5,000 to $500,000. The amount of money you can borrow is determined by a number of criteria, including your business’s revenue, credit rating, and the industry in which it operates.

Where can I find the current interest rates? The interest rates offered by KashPilot start at 5.99% and vary depending on aspects such as the size of your company’s revenue, its credit rating and the sector in which it operates. Fixed rate loans are available through KashPilot, which means your interest rate will not change at any time during the life of your loan.

Where can I get the terms? The loan terms offered by KashPilot can vary from six months to thirty-six months. The length of your loan will be determined by a number of variables, including the amount you borrow.

Author Biography: Julie Snearl

Senior Personal Finance Writer at KashPilot | An editor and writer for over a decade, writing and editing finance for the national technical and mainstream readership, Julia Snearl is the Personal Finance Editor at KashPilot. His experience in business book publishing also includes working as a graphics editor for Ahead of the Curve. With over 3 years of experience editing content for finance on KashPilot, Julie is interested in learning how to use digital content to help people make better financial choices.

Alice is a professional writer and editor at Research Snipers. She has a keen interest in technology and gadgets. She works as a junior editor at Research Snipers.

3 reasons to visit the Langham Boston this summer


In 2019, the Langham Boston closed for a full gut renovation and only reopened last year. The goal of the renovation was to restore the historic property to its former glory. Previously the home of Boston’s Federal Reserve Bank, the stately building has an impressive history, so the task was to honor its legacy while moving the hotel forward and that’s exactly what the team managed to do.

The renovation

The Langham Boston’s renovation consisted of a complete renovation of all guest rooms, suites, ballrooms, and restaurants, completely reimagining what the hotel would be for years to come. Located in the heart of the Financial District, The Langham Boston is a crucial part of the downtown landscape and, like other iconic properties around the world, The Langham Boston draws on both local inspiration and appeal. international to create a world-class place to stay. dinner or party.

Photography: Courtesy of The Langham Boston Hotel

Inspired by Langham London

If you visit both properties, it will be clear almost immediately that the Langham Boston incorporated some of the best aspects of the Langham London when reconceptualizing what the new and improved hotel would bring to the neighborhood. From restaurants to club to room design, the Boston property took inspiration from its London sister, which are also the most compelling reasons to visit the hotel this summer.

Langham Hotel London
Photography: Courtesy of Langham London HotelThe Sterling Suite at the Langham London Hotel

Why visit the Langham Boston

First, the hotel’s casual restaurant, Fed, located on the hotel’s lobby level looks like a gorgeous Boston version of Wigmore, the Langham London pub. Both are a friendly place to meet up with friends for a drink, make a date for dinner or just grab a snack from the bar when traveling solo. In Boston, the Fed’s sleek design brings the idea of ​​a pub into modern times, while retaining all the beloved aspects of your local pub – the friendly service, accessible menu and cozy atmosphere – just like the Wigmore does it in London.

Langham Hotel Boston the Federal
Photography: Courtesy of The Langham Boston Hotel

Second, Langham hotels are made for the luxury traveler looking for all the comforts of home in another city. One of the ways Langham caters to these types of travelers is with their clubs. The Langham Club in Boston borrowed the appearance of the Langham London Club by offering many different types of seating for patrons to work, dine or enjoy a glass of wine. The Langham Club is available free to guests in one of the Executive Club rooms or suites, and guests in other rooms can purchase a day pass for $150.

Hotel Langham Boston the Club
Photography: Courtesy of The Langham Boston Hotel

Finally, when you stay at the Langham Boston, you feel like your sophisticated friend has lent you his apartment for the night. Marble bathrooms, luxurious linens, and elegant deep blue accents help you feel at home the moment you walk through the door. This is another hallmark of the hotel with the Langham London, a real sense of home away from home.

Visit the Langham Boston

The Langham Boston is a place to visit whether you are a local or a visitor. If you are a visitor looking for a nice hotel to stay for the weekend, this is a great choice. And if you’re a local, book a table at Fed and sit at the large marble bar in the center of the dining room to feel like everyone knows your name and maybe at the end of at night, they will know!

Check out more ideas on where to stay in Boston and check out our list of the best date night ideas for the perfect romantic getaway in the city.

11 exciting events happening in Lebanon this weekend


Many events are taking place this weekend in Lebanon that will give you and your loved ones the chance to have a great summer “getaway”.

From hiking to wine tasting to beach camp, here are some fun events happening this weekend.

Enjoy the Farmers Market at Mir Amin Palace Hotel – Beiteddine

For its second edition, the Mir Amin Palace Hotel, in collaboration with Le Passport Culinaire, is organizing a sustainable “farm to fork” farmer’s market, where people will have the chance to see live cooking shows and taste regional specialties.

The event will take place on Friday, August 5, starting at 6:00 p.m. A bus ride will also be available.

For more information, contact 70 866 091.

Min Al Shaab live at Vine Wine Bar & Deli – Smar Jbeil

You can watch Min Al Shaab live at Vine Wine Bar & Deli, this Friday from 8:30 p.m. You can enjoy the tunes of Elie Njeim (electric guitar), Sarkis Tchalekian (bass guitar), Joseph Yashouee (percussion), Gaia Njeim (voice and animation) and Wael Jupiter (voice and keyboard).

Band fee is LBP 100,000. To book, contact 71 455 882.

A fun campsite at the Plage des Rois – Byblos

The Plage Des Rois in Byblos is organizing the “Project X” event on Friday 5 and Saturday 6 August.

The event includes two-day pool and beach access, as well as camping, entertainment, water activities, food trucks and DJ concerts.

Here are the fees: 350,000 LBP (regular ticket) and 450,000 LBP (at the door).

For more information, contact 81 168 103.

Arak and Wine Tour in the Bekaa Valley

Vamos Todos is hosting a tour through three wine and Arak factories in the Bekaa Valley on Saturday August 6th.

The event will begin with a visit to the Domaine Des Tourelles wine estate, where participants will be able to taste wine and arrack, as well as a visit to Château Nakad and Château Heritage.

Participants will also have the chance to have lunch at the Hotel Massabki in Chtaura.

Fees are $45 per person, including transportation, guides, insurance, and lunch.

For any request, contact 03 917 190 or 79 115 001.

Dance to oriental rhythms at Blue Beachfront Bar & Resto – Byblos

Enjoy the summer atmosphere with your friends at the Blue Beachfront Bar & Resto in Byblos on Saturdays and dance to oriental rhythms with the group Iyam El Lira.

For more information, contact 76 427 000.

Walk and watch the sunset from Tarshish to Falougha

Join Green Steps on Saturday August 6th for a magnificent sunset and hiking experience from Tarshish to Falougha, including an outdoor gathering around a bonfire.

Departure will be at 2:30 p.m. from Nahr el Mott to Tarsis. The hike will start from Tarsis at an altitude of 1,675 m towards the village of Falougha, where you can admire beautiful landscapes.

The fee is $12 per person and covers the program, guides and transportation.

For any request, contact 03 953 297 or 71 723 770.

Watch Stephan Bodzin live at AHM Club – Beirut

Talented Stephan Bodzin will be playing amazing beats live at AHM club Beirut. The event will take place on August 6.

For more information, contact 03 703 371.

Walk and enjoy the oud night in Kfarhafid

Wild Adventures is hosting a trek through Kfarhafid and Baakline, as well as a bonfire and oud party this Saturday night (August 6).

The hike will start from the Baakline Reserve and end at Kfarhafid Hill. Departure time
will be at 2:15 p.m. and the return time will be at 11:30 p.m.

The fee is LBP 250,000 (which includes a guide, local guide, transport, hot drinks and grilled corn, but does not include insurance).

For any request, contact 03 031 562.

Join Sayf Beirut Signature Saturdays

Have fun with your friends in Sayf Beirut enjoying Signature Saturday Night. For more information, contact 76 994 405 or 71 400 440.

Spend a full day of diving and snorkeling in Tire

On Sunday August 7, you will have the chance to spend a full day at Tire beach, swimming and snorkeling with a seafood lunch.

The rally will start at 8:30 a.m. at Mar Michael and the departure will be at 8:45 a.m. sharp.

Fee is $100 including transportation, snorkeling tips and gear, snorkeling gear, and seafood lunch. For more information, contact 70884461.

Spend Sunday surrounded by Greek vibes at Grecco – Byblos

Head to Grecco in Byblos this Sunday (August 7) ​​and check out Santur player Marcel as the sun goes down. For more information, contact 76 330 605 or 70 213 232.

Grieg Seafood (OB:GSF) will want to reverse its comeback trends


Finding a business that has the potential to grow significantly isn’t easy, but it is possible if we look at a few key financial metrics. Among other things, we will want to see two things; first, growth come back on capital employed (ROCE) and on the other hand, an expansion of the amount capital employed. If you see this, it usually means it’s a company with a great business model and lots of profitable reinvestment opportunities. Although, when we looked Seafood Grieg (OB:GSF), it doesn’t seem to have checked all those boxes.

What is return on capital employed (ROCE)?

Just to clarify if you’re not sure, ROCE is a measure of the pre-tax income (as a percentage) that a business earns on the capital invested in its business. To calculate this metric for Grieg Seafood, here is the formula:

Return on Capital Employed = Earnings Before Interest and Tax (EBIT) ÷ (Total Assets – Current Liabilities)

0.15 = kr1.7b ÷ (kr12b – kr1.3b) (Based on the last twelve months to March 2022).

So, Grieg Seafood has a ROCE of 15%. In itself, this is a standard yield, but it is much better than the 10% generated by the food industry.

See our latest review for Grieg Seafood

OB: GSF Return on Capital Employed August 3, 2022

In the chart above, we measured Grieg Seafood’s past ROCE against its past performance, but the future is arguably more important. If you want, you can check out analyst forecasts covering Grieg Seafood here for free.

What is the return trend?

In terms of Grieg Seafood’s historical ROCE movements, the trend is not fantastic. Over the past five years, capital returns have declined to 15% from 26% five years ago. Although, given that revenue and the amount of assets used in the business have increased, it could suggest that the business is investing in growth and that the additional capital has resulted in a short-term reduction in ROCE. If these investments prove successful, it can bode very well for long-term stock performance.

On a related note, Grieg Seafood reduced current liabilities to 11% of total assets. So we could tie some of that to the decline in ROCE. Additionally, it may reduce some aspects of risk to the business, as the business’s suppliers or short-term creditors now fund less of its operations. Some would argue that this reduces the company’s effectiveness in generating a return on investment, as it now finances more operations with its own money.

What we can learn from Grieg Seafood’s ROCE

Even though capital returns have fallen in the short term, we think it’s promising that both revenue and capital employed have increased for Grieg Seafood. And the stock has done incredibly well with a 148% return over the past five years, so long-term investors are no doubt pleased with this result. So if these growth trends continue, we would be optimistic about the stock going forward.

On a separate note, we found 1 warning sign for Grieg Seafood you will probably want to know more.

Although Grieg Seafood doesn’t currently generate the highest returns, we’ve compiled a list of companies that currently generate over 25% return on equity. look at this free list here.

This Simply Wall St article is general in nature. We provide commentary based on historical data and analyst forecasts only using unbiased methodology and our articles are not intended to be financial advice. It is not a recommendation to buy or sell stocks and does not take into account your objectives or financial situation. Our goal is to bring you targeted long-term analysis based on fundamental data. Note that our analysis may not take into account the latest announcements from price-sensitive companies or qualitative materials. Simply Wall St has no position in the stocks mentioned.

Director Stanley Kubrick’s satirical Cold War masterpiece


pg | 1h34 | Comedy, Satire, War | January 29, 1964 (United States)

The third of director Stanley Kubrick’s four war feature films, “Dr. Strangelove” (or formally: “Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb”) is easily his offers the most accessible to the general public and arguably the biggest film in its almost flawless sterling catalog.

As with virtually all of Kubrick’s films, the details surrounding the gestation, production, and release of “Dr. Strangelove” are almost as captivating as the film itself.

Kubrick during production of “Dr. Strangelove” in 1963. (Columbia Pictures)

A genius at recognizing source material that could be adapted and shaped to his specific style and tastes, Kubrick bought the film rights to Peter George’s (under the pseudonym Peter Bryant) dramatic thriller “Red Alert” for $3,500 and hired George to co-write the screenplay with him.

After a few incomplete drafts under the working titles “Edge of Doom” and “The Delicate Balance of Terror”, Kubrick determined the film would work much better as a satirical comedy and brought in writer Terry Southern (“Candy “, “Easy Rider”). to put the finishing touches.

Multiple vendors

Working with Kubrick for the first time, financier-distributor Columbia Pictures had only one casting precondition. Correctly assuming that Peter Sellers’ chameleon-like performance was the main reason for the box office and critical success of “Lolita” the previous year, studio executives asked Kubrick to have Sellers play four characters in his new movie.

Epoch Times Photo
Peter Sellers in one of his many roles in “Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb.” (Photos Colombia)

Both men were happy to oblige and in addition to the sinister main character, Sellers appeared as British RAF officer Lionel Mandrake and US President Merkin Muffley whom Sellers modeled in both demeanor and physique after presidential candidate Adlai Stevenson II three times.

If it hadn’t been for a sprained ankle during rehearsals, Sellers would also have played the captain, Maj. TJ “King” Kong. The role of Kong eventually went to former rodeo rider and character actor Slim Pickens.

The Ripper

For the central role of General Jack D. Ripper, Kubrick persuaded Sterling Hayden to come out of retirement, which wasn’t terribly difficult as the duo had previously worked together on the 1956 thriller “The Killing.”

Epoch Times Photo
Sterling Hayden as General Jack D. Ripper in “Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb.” (Colombia Pictures)

Not much different from the corrupt police captain he would later play in ‘The Godfather,’ Hayden’s Ripper is a delusional misogynist whose “precious fluids” monologue alongside Mandrake is one of the funniest bits in a movie. littered with heartbreaking and quotable dialogue.

The role of the final main character, Chairman of the Joint Chiefs of Staff Buck Turgidson, went to George C. Scott, who had never before appeared in a comedy film. After the film’s release, Scott took great umbrage at Kubrick for what he described as “forcing him to overact”, which is technically correct.

In all of his scenes, Kubrick asked Scott for “small”, “medium” and “exaggerated” takes of the material, and invariably Kubrick used all of the larger performances in the final cut.

Epoch Times Photo
George C. Scott as Chairman of the Joint Chiefs of Staff Buck Turgidson in “Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb. (Pictures Colombia)

Ripper sets things in motion by issuing an unauthorized order deploying dozens of B-52 Stratofortress aircraft loaded with nuclear bombs to be dropped on the Soviet Union. Anticipating an immediate reaction, Ripper also cuts off all incoming and outgoing communications from a fictional airbase and imposes radio silence.

Despite his best efforts, Mandrake fails to convince Ripper to reverse the order. He encounters further resistance when he is blocked by Colonel “Bat” Guano (Keenan Wynn) as he attempts to call the President from a phone booth.

The war room

Meanwhile, back in the war room (which is about the size of an airplane hangar), Turgidson is in full sell mode, trying to convince Muffley that nothing can be done to stop the attack. and any attempt at 11th hour diplomacy with his Soviet counterpart. will be in vain.

Epoch Times Photo
War room scene in “Dr. Strangelove or: How I learned to stop worrying and love the bomb. (Photos Colombia)

Turgidson goes a step further in trying to soften the blow by admitting “we’re going to ruffle our hair, but at most there will be ‘just’ 10-20 million American casualties, leading” when the Soviets will inevitably fight back via their mysterious “apocalypse” machine.”

Absent until the final act, Muffley’s wheelchair-wearing, sunglasses-wearing counselor Dr. Strangelove is asked for his opinion on the way forward, which is slightly rosier than Turgidson’s.

Epoch Times Photo
Peter Sellers in one of his many roles in “Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb.” (Photos Colombia)

Strangelove suggests that the only way to survive the nuclear winter fallout long-term is to settle down 100 feet underground for 100 years where carefully selected (read: smart and attractive) people will repopulate the planet. Strangelove’s verbal and physical tics were so effective and striking that they were later given a true medical subcategory: Alien Hand Syndrome, also known as Dr. Strangelove Syndrome.

A brilliant score

There isn’t a minute during the film that the music isn’t heard, and it’s to composer Laurie Johnson’s credit that it’s loaded with whimsy and wit and never overwhelming.

The opening title sequence is set to an instrumental adaptation of Otis Redding’s “Try a Little Tenderness” and another motif accompanying a scene on one of the planes bound for the Soviet Union is a riff on the ballad of Civil War era “When Johnny Comes Marching Home”. The sly inclusion of Vera Lynn’s 1943 recording of “We’ll Meet Again” during the final scene gives the production the perfectly sarcastic and ironic punctuation.

Successful and timeless satire is quite a rare and delicate beast. There’s a very fine line between being smart, insightful, and sardonically funny and coming across as blunt, obvious, vengeful, ignorant, and pathetic.

Skewering something as devastating and apocalyptic as nuclear war might be the ultimate satirical challenge, but Kubrick, his co-writers, and his performers have all passed that bar with plenty of room to spare. “Dr. Strangelove” is and will forever be one of the best films (of any genre) ever produced.

‘dr. Strangelove or: How I learned to stop worrying and love the bomb’
Director: Stanley Kubrick
Starring: Peter Sellers, George C. Scott, Sterling Hayden, Slim Pickens, Keenan Wynn
Duration: 1 hour 34 minutes
MPAA Rating: PG
Release date: January 29, 1964
Rating: 5 out of 5

A single punch left a pub-goer permanently impaired


A single punch left a pub-goer permanently impaired

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I tried Drake and DJ Khaled’s favorite Toronto restaurant and I’m already planning my next trip


This Review article is part of a Narcity Media series. The opinions expressed are those of the author and do not necessarily reflect the opinions of Narcity Media.

Drake and DJ Khaled having recently shown their love for Italian restaurant Sotto Sotto in Toronto, I decided I had to give it a try myself.

The much-loved place is located in the heart of Yorkville and is definitely more expensive, but with my boyfriend and I celebrating our one year anniversary, we decided it was worth it.

Here’s what our experience looked like:

The food

Antipasto Gordonia. Right: The amatriciana.

Sarah Rohoman | Narcity

We decided to order the gordonia antipasto ($28.95) and the beef carpaccio ($24.95) to start, and while I enjoyed both, the antipasto was the star.

It was accompanied by deliciously smoky grilled tiger prawns, calamari, Caprese salad, grilled eggplant, zucchini, mushrooms and Asiago cheese.

It might sound like a weird thing to say, but zucchini was my favorite thing we ate all night! Before this experience, I was quite ambivalent about the vegetable, but something about the way they cooked it made it sing. It was bright, sour, well seasoned and truly an experience.

For our main courses, we had two pasta dishes: the pennete via frattina ($27.95), which is penne in a rose sauce with asparagus and vodka-infused salmon, and the amatriciana ( $27.95), which is bucatini in a tomato sauce with crispy pork cheek.

Both were delicious and came in quite hefty portions. As the restaurant is fancy, I quietly expected a small portion but it was so generous that I couldn’t finish my meal.

In total before tip, our bill came to $152.83 for two drinks, two entrees and two pasta dishes. It’s a bit more expensive than what we usually spend in the evening, but considering the quality of the food and the experience, it was well worth it.

The drinks

A lemon soda, a cocktail and my stegosaurus handbag named Genevive.

A lemon soda, a cocktail and my stegosaurus handbag named Genevive.

Sarah Rohoman | Narcity

My boyfriend ordered a “French 75” gin cocktail which was around $20 and the presentation was very well done.

I personally ordered a limonata (a lemon soda) and it was pleasantly tangy.

The wine list is incredibly extensive and while you can get a bottle for around $60, I’ve also seen a listing for a bottle that costs almost $3,000!

Maybe it can fit Drake’s budget, but I’ll stick to my $6 soda for now!


Upon arriving at the restaurant, there was a Porsche parked out front in the valet area, so the fancy vibes were there right away.

The hostess area is nicely decorated and we were welcomed right away. Before sitting down, we were lucky enough to have a look at the bar where it looked like solo diners could sit, which is a great option if you’re having an evening to yourself.

The seating area had romantic lighting – dim, but not so dim that it was hard to see – and string lights that added a bit of whimsy to the whole thing.

Also, the dining room didn’t have a ton of seating, so it also had a pretty intimate vibe.

The service

Our server Zeno was an absolute gem and made our restaurant experience so enjoyable. His attention to detail and passion for what he does is evident and I can’t say enough about how kind he was to us.

From making sure our water was refilled to trying to trick us into having a tiramisu (we were too full, but next time!), I hope to see him again when we come back for another special occasion.

Everyone we interacted with was very nice, but kudos to Zeno for being the best!

Overall experience

Sarah drinking a lemon soda.

Sarah drinking a lemon soda.

Sarah Rohoman | Narcity

I really enjoyed our anniversary dinner at Sotto Sotto and I have already defined what I want to try next time.

For our next visit, I think we’ll split the charcuterie platter, split the cacio e pepe and, of course, try the tiramisu that Zeno recommended so much.

In terms of getting a reservation, I couldn’t actually book online, but when I called on a Sunday, I was able to get a reservation for Tuesday, so I’d recommend contacting them direct.

All in all, I completely understand why this is a celebrity hotspot – who knows, maybe we’ll meet Drake next time we’re there!

Sotto Sotto

Price: 💸💸💸

Italian food

Address: 120 Avenue Road, Toronto, Ontario

Why you should go: To try the fine food that Drake and DJ Khaled can’t get enough of.

Accessibility: Not wheelchair accessible


Beyond the Black Sea: How Russia’s war in Ukraine is exacerbating food insecurity


When the rich go to war, it is the poor who die,” Jean-Paul Sartre once said. How good that sounds in the current circumstances where Russia’s assault on Ukraine since February 24 has spread misery and hunger throughout the Eastern European nation.

For millions of Ukrainians, the vibrations of deadly ballistics have become a matter of routine. But equally terrible is the fact that the children are sleeping hungry and vulnerable because countless people have lost their homes and their source of income. According to the International Organization for Migration, which is part of the United Nations system, more than 13 million people, including children, have been displaced within Ukraine or crossed the border to neighboring countries.

As of July 4, nearly 5,000 Ukrainians had lost their lives in the conflict, the UN High Commissioner for Human Rights reported. But this is not the end of the scope of this crisis.

More than 70 poor nations around the world, mainly in Africa, also bear the brunt of war. Although these people, living thousands of miles away, are spared the daily terror of war sirens and carnage, starvation has become their worry.

Food supply lines of staple crops such as wheat and maize have been gagged. As a result, poor countries are rushing to alternative suppliers, of which there are unfortunately not many.

While Moscow and Kyiv reached an agreement on July 22 to finally allow exports from Ukrainian ports, the situation remains volatile, especially after Russian missiles hit the Black Sea port of Odessa hours after writing. treaty documents.

The Food and Agriculture Organization of the United Nations estimates that wheat supplies from the Black Sea, comprising mostly Ukrainian and Russian shipments, account for at least a third of total imports from nearly 38, mostly African, countries.

This overreliance on a single source of supply has left many poverty-stricken countries vulnerable to colossal food shortages.

Ukraine’s infrastructure is in shambles as relentless shelling has turned major logistics channels into rubble. On top of that, the Black Sea ports have been reduced to mere death traps. According to local media, the Russian military laid sea mines in Ukraine’s maritime belt, making it nearly impossible for cargo ships to operate in the area.

Big agribusinesses, including Bunge Ltd., fear the damage to logistics infrastructure in Ukraine – one of the world’s major breadbaskets – is deep and will take a long time to restore.

“Even after a resolution [to the war in Ukraine]there will be a long line on this [post-war restoration] because there’s infrastructure that’s been damaged,” Bunge CEO Greg Heckman said on the April 27 first-quarter earnings call.

“There are maritime logistics that need to be unraveled,” Heckman said. “There are waters that need to be cleared.”

But most worryingly, restoration is not an immediate concern for many as they fear the war will escalate in the days to come. An array of threats emanating from the Kremlin only fuels warmongering fear.

Russian President Vladimir Putin has warned Ukraine that it should accept Moscow’s terms or prepare for the worst.

“Everyone should know that overall we haven’t started anything serious yet,” he told parliament on July 7. “It’s a tragedy for the Ukrainian people, but it seems to be heading in that direction.”

War breeds food nationalism, famine

More than 49 million people in 46 countries are at risk of dying from famine or famine-like conditions in 2022, according to the United Nations World Food Program report on June 6.

It’s not like the Russian-Ukrainian war suddenly opened Pandora’s box of global food shortages.

This cataclysm has been brewing for some years as the COVID-19 pandemic has deeply shaken the global economy. And then frequent droughts in key agricultural regions pushed food inflation on a steep curve.

Russia’s invasion of Ukraine has only acted as an ultimate catalyst, pushing low-income groups in third world countries toward starvation.

“The war in Ukraine, in addition to all other global crises, threatens tens of millions of people with food insecurity, malnutrition, mass hunger and starvation,” tweeted United Nations Secretary-General António Guterres. May 19.

Since the Russian offensive in Ukraine, the global food supply chain has been rocked by export restrictions.

Fearing a spike in domestic food prices, nearly 20 countries have so far banned exports of grains and oilseed products. Although some countries have gradually withdrawn their trade restrictions, many are still holding their own.

In fact, there is talk of more countries joining the “trade ban” club to curb inflationary pressure on their economies.

This rising tide of food nationalism has actually driven commodity prices even higher, according to data from S&P Global Commodity Insights.

Unfortunately, this vicious cycle of inflation and trade restrictions is likely to wreak havoc in many poor countries.

“We have a ring of fire that circles the earth now from the Sahel to South Sudan through Yemen, Afghanistan, all around Haiti and Central America,” said David Beasley, executive director of the UNWFP during a session of the Security Council in Munich. Conference in Germany.

“If we don’t address the situation immediately over the next nine months, we will see famine, we will see destabilization of nations and we will see mass migration. If we do nothing, we are going to pay a very high price,” Beasley said.
Source: Platts

The best places to visit this winter to get your dose of international inspiration


Are you counting the days until you can sip a delicious summer Aperol with friends again? Well, we are about to present you with a revolutionary fact. Aperol is not just a summer party. In fact, it never was.

This Italian staple has been bringing people together for over a century in all weathers. Turns out summer has never been a global requirement to enjoy this iconic drink. Instead, the activities that underpin Aperol’s experiences around the world are food culture and rituals.

In honor of this epiphany, we’ve teamed up with the legends of Aperol to celebrate the joy of culinary experiences powered by Aperol. Not to mention, we’ve also teamed up with Greca, Gemelli, and Rita’s to bring you a series of bespoke appetizers and Aperol gourmet deals for $40 or less.

Head here to discover our exclusive gastronomic offers and read on to find other places to enjoy an Aperol any day of the year.

by Rita

Have you ever eaten non-Mexican Mexican food? by Rita does its best, introducing Brisbane to non-traditional delicacies steeped in Mexican flavors and culture. Not only does Rita’s offer an innovative take on Mexican classics, it’s also a tequila bar serving an impressive cocktail menu that includes the ever-iconic Spritz.

For just $35, Rita’s paired two Aperol Spritz with limited-edition chorizo ​​and goat cheese empanadas to share. These savory bites are served with trevally ceviche tostadas and roasted peppers with chipotle, roasted eggplant dip and fries to round out the flavor experience rounded out.

Again, this deal is available until September 4, so order fast.

Lina’s roof

If anything screams the Aperol experience, it’s a rooftop bar with its own pool. Lina’s roof is more than your average rooftop bar, serving up a prestige restaurant next to that elevated landscape and, of course, breathtaking views.

Cozy up with friends in the Lina Rooftop’s sunken lounge or lounge by the pool in the pleasant Brissy winter sun with an Aperol in hand. The restaurant will deliver its Medditeraneian-style plates directly to you, making it the most relaxed way to indulge in all your European favorites from above.

Mina Italian

At Mina’s mission is to bring the European coastline to Brisbane, and we have to say they have done a great job. Their brand new restaurant evokes all the beauty, brightness and touch of drama that will instantly transport you to your favorite Italian beach bistro.

The menu is equally authentic, serving up all your favorite dishes, from lamb stew to pizza capricciosa. We recommend an afternoon of their traditional antipasti to accompany your Aperol. What better way to spend an evening than munching on cheese and meat while sipping on liquid sunshine?

Stratton bar and kitchen

Whether you need a place for a family reunion or a first date, Stratton bar and kitchen got you covered. You’ll find this casual eatery in two former WWII hangars, converted into a modern restaurant and bar. Giant curved ceilings are high but make the space cozy. Stratton completes the ambiance with a plant-filled atrium to bring the industrial digs to life.

Order an Aperol, stroll through their plant sanctuary and soak up the ambiance before settling in for a delicious meal. Everything is designed for sharing, giving you the opportunity to celebrate your friends and family over tasty bevvies and mouth-watering bites.


For the first of our bespoke and beneficial Aperol experiences, visit Greece. One of Brisbane’s top Greek restaurants, Greca effortlessly exudes an international holiday vibe with its riverside eateries and contemporary Greek decor. Book for a traditional Greek-style menu where they take the basics and make it exceptional, with each dish tasting even more delicious when served with their signature Karpouzi Aperol Spritz

Now, for their limited time, only the Aperitivo and Aperol offer. For just $40, you’ll be treated to a selection of the best cold seafood of the day, including marinated mackerel, scallop crudo, Sydney rock oysters and mussels, served with taramasalata. Wash it all down with a few Aperol Spritz to complete the dining experience.

This offer ends September 4, but don’t worry, Greca will still be serving Aperol cocktails year-round.

Chez Herve

If you are looking for authentic and inspired artisanal French dining experiences, look no further than Restaurant and Bar Herve. Offering a moody atmosphere with rich wood-clad ceilings and black metal accents throughout, Hervé’s is all about sophisticated French vibes. They perfectly captured the stylish Euro vibe and created a menu to match.

The star of the menu is undoubtedly the fresh seafood platter. Enjoy a selection of fresh oysters, bugs, shrimp, scallops, crab and tuna crudo, all prepared to perfection. To make this feast a truly exceptional dining experience, just add Aperol and Friends.


Where better to bask in the cultural experience of an Aperol Spritz than at one of Brisbane’s most iconic generational Italian restaurants? gemelli is a family business born from a deep passion for Italian cuisine and culture, rooted in family activities such as the annual sauce and salami making with Nonno. The owners have partnered with us to offer their own aperitif and Aperol, creating a bespoke, all-Italian dining experience.

Gemelli paired two Aperol Spritz cocktails with their Gnocco Fritto sharing plate. What is Gnocco Fritto, you ask? Just delicious pieces of fried dough topped with Stracciatella and Prosciutto di Parma 24 months. Because what could be more Italian than the combination of bread, cheese and charcuterie, all washed down with a spritz?

This offer is available until September 4 for only $40. Order now and thank us later.

Pizzeria Antica

Another traditional Italian gem bringing authentic pizza to Brisbane is Pizzeria Antica. Antica translates to “ancient,” giving you a taste of the classic look, feel, and taste they serve. Expect whitewashed walls, homemade barrel-aged appetizers, and real pizza tosses visible from the dining room.

Cozy up with an Aperol next to the impressive hand-tiled oven that gives their pizzas a deliciously delicious texture. We recommend their Antica Signature, a long pizza splitting the classic flavors into two halves, one side with balsamic and basil and the other topped with a mouth-watering combination of goat cheese, fig and honey.

The cottage

To top off our guide to the best Aperol dining experiences in Brisbane, we have a bar and restaurant serving some of the most photo-worthy food in town. Make your way to The Lodge bar and restaurant on James Street for the epitome of luxury and style served in a selection of delicious dishes.

Take a seat on the balcony overlooking the iconic fashion hub below while enjoying a chilled Aperol with friends. Elevate the experience with our favorite menu item, their hand-cut fettuccine with blue crab and sea urchin butter. Top it all off with a passion fruit pavlova to complete the luxury dining experience.

Need more Aperol in your life? Take a culinary journey this winter that your taste buds will thank you for with these nine exclusive dishes courtesy of Aperol. But hurry, these creations will only be on the tables until September 4, 2022. For more details, go here.

Editor’s note: This article is sponsored by Aperol and proudly endorsed by Urban List. Please support the sponsors that make Urban List possible. Click on here for more information on our editorial policy.

5 Norwich pubs with pool tables


12:30 31 July 2022

Norwich is one of the best cities in the UK for pubs, with hundreds of pubs lining its streets despite a number of recent closures.

But did you know that there are only five bars left in town where you can play the traditional pub game – bar billiards?

Based on the French and Belgian game of Russian billiards, bar billiards was invented in the UK in the 1930s and was a fixture in pubs across the country in later years.

However, now the game, which is similar to snooker but sees players knocking over poles as they pocket balls, has seen a decline in popularity with few pubs still having a table.

This is where you will find the remaining bar pool tables in Norwich.

1. The Golden Star

Golden Star owner Lil Le Grice, partner Marc Albutt and cat Winston
– Credit: copyright: Archant 2014

Where: 57 Colegate, Norwich, NR3 1DD

Opening hours: 12 p.m. to 11 p.m. Monday to Saturday, 12 p.m. to 10 p.m. Sunday

After being removed during the pandemic to make way for additional seating, the Golden Star’s bar pool table has returned to the pub.

Like all the other pubs on this list, the Golden Star play in the Norwich Bar Billiards League which restarted this spring after its inception 15 years ago.

2. Pink Inn

The Rose Inn which makes sweet pizzas.

The Rose Inn offers pizza with pool bar
– Credit: Archant/Denise Bradley

Where: 235 Queens Road, Norwich, NR1 3AE

Opening hours: 3 p.m. to 10:30 p.m. Tuesday to Friday opening half an hour later on Saturday

This pub, which specializes in craft beer paired with stone-baked pizzas, has a pool table that can be used by drinkers.

3. Trainer and horses

The Bethel Street coach and horses are under temporary management as owners Greene King seek n

Coach and horses in Bethel Street
– Credit: Archant

Where: 51 Bethel Street, Norwich, NR2 1NR

Opening hours: 12 p.m. to 11 p.m. Monday to Friday, 12 p.m. to 2 a.m. weekends

Perfect for those looking for a late night game, Coach and Horses Pool Table was once based in the Cottage in Silver Road before coming to its current home after the pub changed hands a few years ago.

4. White lion

The White Lion pub on Oak Street in Norwich.  Photo: Steve Adams

The White Lion pub in Oak Street in Norwich

Where: 73 Oak Street, Norwich, NR3 3AQ

Opening hours: 5 p.m. to 11 p.m. on Tuesday, 2 p.m. to 11 p.m. from Wednesday to Friday and 12 p.m. to 11 p.m. on Saturday closing at 9 p.m. on Sunday

This pub on the outskirts of town has its own pool table and also offers eight real ales from the hand pump and 12 ciders and perries.

5. King’s Head

King's Head Magdalen Street named Norwich and District Pub of the Year CAMRA AWARDS

The King’s Head in Magdalen Street, Norwich, has been named Pub of the Year 2022 as part of CAMRA’s annual Norwich Branch and District Awards
– Credit: Google

Where: 42 Magdalen Street, Norwich, NR3 1JE

Opening hours: From noon to midnight Monday to Saturday, closing at 11 p.m. on Sunday

The Norwich and District CAMRA pub of the year has its own pool table and serves a wide range of local cask ales.

3D Printing News Briefs, July 30, 2022: 3D Printed Seafood and Car Accessories and More – 3DPrint.com


We’re starting with event news in today’s 3D Printing Briefs, as Formlabs has opened registration for its fifth annual User Summit this fall. Moving on, MeaTech and Umami Meats are working together to develop 3D printed cultured seafood. MakerBot has announced major updates to its CloudPrint platform, and a single-extruder large-format 3D printer is making big money on Kickstarter. Finally, the winner of a 3D printed Ford Maverick accessory has been announced.

Formlabs Announces Fifth Annual Virtual User Summit

Registration is now open for the Formlabs Global User Summit, a free virtual event that Formlabs has been hosting for four years now; the fifth summit will take place on October 26 and 27. During the event, more than 100 million innovations created on Formlabs 3D printers will be celebrated, including generative design, realistic TV show prosthetics and props, and their positive impacts and applications. There will be many fascinating speakers at the Formlabs User Summit, including aerospace engineer Sheri Thorn of NASA Goddard and Mayo Clinic’s Amy Alexander, Unit Leader of Biomechanical Development and Applied Computational Engineering, and sessions, like the Formlabs University Track and the women-led Medical Talk track, will be offered in eight languages. You can register for Formlabs User Summit 2022 here, and anyone who registers before 11:59 p.m. EST on August 21 will be entered to win their choice of a Form 3+ or Form 3B+ SLA 3D printer.

“Each year, the Formlabs User Summit is an opportunity to celebrate all that our community has achieved and to inspire future innovators,” explained Max Lobovsky, co-founder and CEO of Formlabs. “Our users have reached an incredible milestone, printing over 100 million parts with Formlabs printers. This year’s Summit and expanded Impact Awards will highlight the many ways their designs, prototypes and 3D printed devices have impacted the medical, automotive and entertainment industries, to name a few.

MeaTech and Umami sign a memorandum of understanding for 3D-printed cultured seafood

In order to add 3D printed cultured structured seafood to its product portfolio, MeaTech 3D Ltd. announced that it has signed a memorandum of understanding with Umami Meats, a Singapore-based cultured seafood start-up. MeaTech is already developing 3D printed bovine, avian and porcine products, and will now work on the joint development of 3D printed cultured seafood. Umami Meats, which is on a mission to reduce the cost of producing cultured seafood by developing species that are expected to experience major supply shortages, has received decent funding over the past two years. As Singapore is the only country in the world to have obtained regulatory approval for the sale of cultured meat products, this will be a boon for MeaTech and its commercialization strategy of collaborations. Initially, the two companies will focus on the cultivation of Japanese eel, red snapper and yellowfin tuna, with future plans for the production of grouper, halibut and mahi-mahi.

“We are excited to establish this collaboration with MeaTech to expand our product line with their 3D printing capabilities. This partnership will allow us to leverage our fish muscle and fish fat culture technology platform to produce a variety of structured products that meet the desires of discerning consumers,” said Mihir Pershad, CEO and Founder of Umami Meats. “We believe that cultured seafood has enormous potential to provide a local and sustainable source of healthy protein and to address many of the challenges facing our food system and our oceans.”

MakerBot empowers 3D printing workflow with CloudPrint 2.0

MakerBot announced that it has updated its CloudPrint 3D print preparation and management solution to strengthen the 3D printing workflow and increase productivity. The cloud-based application allows users to prepare, print, manage and monitor 3D printing safely and easily, and this upgrade incorporates an improved user interface, as well as several other useful features, with its existing print preparation and workspace management capabilities. Some of these features include improved print queue management and notifications, and a faster CAD-to-part workflow, thanks to the ability to import multi-body parts and orient them. automatically. The CloudPrint platform, which is free, offers standard security and advanced encryption, an easy-to-use dashboard, and is compatible with MakerBot SKETCH 3D printers, the MakerBot METHOD platform, and the MakerBot Replicator series.

“The secret to successful 3D printing goes beyond hardware and includes the entire ecosystem of materials, accessories, and software,” explained MakerBot CEO Nadav Goshen. “The enhancements we’ve made to MakerBot CloudPrint are designed to provide a more streamlined approach so users can focus on other important tasks. CloudPrint simplifies print preparation and workspace management. With an easy-to-use and secure workflow, CloudPrint gives users better control and management of their prints from start to finish. »

WEEDO Kickstarter for Single Extruder Large Format 3D Printer

Nanjing WEEDO 3D Technology Corporation recently launched its second Kickstarter 3D printer campaign, and with less than two weeks to go, the company has already managed to raise more than four times the requested amount for its single-extruder large format 3D printer. ME40. The printer responds to previous feedback from backers for a more user-friendly system that still delivers excellent performance and capability, and appears to offer, along with its industrial design, the ability to withstand temperatures up to 280° C and automatic leveling, the latter supported by a proximity sensor. The new ME40 also features an optimized user interface, a 4.3″ color touchscreen with model preview and a heated print bed with a magnetic design.

The WEEDO ME40 is said to have a maximum print speed of 180mm/s and uses open-source Marlin firmware, so users can easily modify the G-code. PLA can be printed interchangeably, no need to replace the printhead, and the system is also compatible with more than ten other materials, including ABS, TPU and PETG. Additionally, it offers fast X and Y axis movement and, according to a WEEDO representative, prints quietly. Finally, the WEEDO ME40 has a limit switch for more stable printing, start-up auto-detection, optimized belt adjuster and easy mounting. There are still plenty of rewards left if you want to fund the large-scale production of WEEDO’s latest 3D printer!

3D Printed Ford Maverick Accessory Prototype Contest Winners

Rob Stumpf’s phone holder and charger.

This winter, Ford released CAD files so 2022 Maverick owners can 3D print their own custom pickup truck components. Over the past month, two writers from The Drive prototyped their own 3D-printed Ford Maverick accessories and asked readers to vote for their favorite, between Peter Holderith’s Fluid Management Heated/Cooled Cup Holder and the Stand Rob Stumpf’s cubby-mounted MagSafe phone case and charger. While the CAD files for both accessories were released as promised, the winner, by just 16 votes, was Stumpf’s phone holder; Holderith admitted that he could have followed Stumpf’s lead on developing cubby, which could have given him the advantage in the end. Stumpf has driven the Ford Maverick extensively to figure out how best to use its FITS slots in everyday situations, and is convinced that its design is “full of utility” and “substantially more usable” than a hole in the board. on board. In fact, he states upfront that Ford should have included this option from the factory.

“I still maintain that Ford missed a great opportunity by not putting more user-facing FITS slots in the cabin. This truck was designed for young DIYers. More and more people are getting into the hobby. 3D printing time, and while it’s still not a consumer device that everyone has in their homes, Ford obviously felt there was enough overlap in the Maverick’s target population to warrant tooling for the FITS insert. Why not put it in more accessible places? It’s just a little confusing. Luckily, that’s where the community comes in,” Stumpf concluded.

“Finally, a quick note to current and future engineers at automakers: do more. Ford’s decision to put a printer-compatible slot in its vehicles was a bold one and hugely helpful (even with my review above). The aftermarket possibilities here are huge, and while they won’t work in every scenario like luxury cars, they certainly feel right at home in the Maverick.Plus, let’s be real: the world can always use more of manufacturers.”

Mumbai gets its first countryside-themed gaming resto-bar in Powai


The Game Ranch has ventured into Mumbai’s ever-growing nightlife.

Created and curated by a dynamic restaurateur, Prasuk Jain, who has previously run restaurants like The Game Palacio, Pink Wasabi, Snow World and many more unique spaces.

With a western influence underlying the whole vibe of the new venture, one can expect delicious cuisine, specialty cocktails and an exciting gaming experience; presenting its audience with a distinctive Wild West getaway.

game ranch

The Game Ranch is tastefully designed, comfortably classic and the food incredibly varied.

game ranch

”The Game Ranch is that place in town that breathes new life into you every time you enter and completely changes your mood from the hustle and bustle of Bombay. We’ve created a space that feels like you’re in a fresh, lively and energetic vibe that completely elevates the mood and brings a sense of place. For us, it’s about inviting people into a whole different world, especially for someone who likes the idea of ​​a countryside experience,” Jain explained.

game ranch

Nestled in the luxurious Powai district, the space’s interiors were designed by Prasuk’s in-house team. The place has a truly exquisite setting with a rugged and warm feel. Interiors consist of earth-toned wooden furniture in shades of brown, beige, cream, and taupe and the sheer details on the walls give visitors the experience of being on a ranch.

game ranch

The burning idea behind this space is to get engulfed in raunchy music, sizzling platters, and old-school fun all under one roof. Besides the amazing aura and feel, this gaming dining lounge brings authentic American, South American and Mexican cuisines to life on our plates, from wood-fired pizzas to divinely mouth-watering grills and barbecue platters.

The most iconic fictional food brands of all time


There’s just something about the birds and Paddy’s Pub, the dive bar at the heart of “It’s Always Sunny in Philadelphia.” Examples abound: Dee (Kaitlin Olson) being constantly compared to a bird, the birds of war entry into wrestling and repeated statements that Charlie Kelly (Charlie Day) is a quasi-expert in bird law. But nothing can match Charlie and Mac’s (Rob McElehenny) iconic performance-enhancing drink creation, fight the milk.

A product “designed by bodyguards, for bodyguards”, Fight Milk is just one of many wacky plans concocted by Paddy’s gang over the course of the show’s 15 seasons (and counting) from 2022. Yet the easy chemistry between Mac and Charlie in the ad—for a product Charlie says, with deranged pride, he consumes “every morning so I can fight like a crow”— helps elevate this ridiculous fictional brand above all others.

The cast and writers clearly recognize the absolute madness of Fight Milk, as well as the unfathomable idea that anyone would be itching to drink something filled with crow’s eggs, milk, and (presumably) vodka. While it may not have become the official drink of the UFC, as Mac and Charlie hoped on the show, actual recipes do exist, as do the cocktails inspired by (via Inside hook) for the daring drinkers.

Secret Drinker reviews the Flying Horse pub in Boughton Lees, Ashford


“This table is so sticky it’s peeling off my skin” – now I’m not saying Mrs. SD is exaggerating, but it seemed unlikely.

It wasn’t until I appreciated my own forearms from the same table and saw the outer layer of epidermis left imprinted into the surface that I realized it was spot on.

At this point the waitress was not serving anyone and had her face glued to her phone screen, there was no risk of dirty dishes or glasses being picked up and definitely no sign of her picking up a damp cloth .

The Flying Horse is a vacant house opposite the cricket ground in the village green at Boughton Aluph or Boughton Lees – I would be grateful if anyone could confirm which address is correct?

However, despite this unwanted grip, you might be surprised to learn that I was quite stuck on the Flying Horse at Boughton Aluph, near Ashford.

It’s a real village pub, which doesn’t take itself too seriously and doesn’t care too much about the smallest details.

An impressive 15th-century coaching inn, with dramatic arched windows, it faces the Cricket Square in the village square and is full of impressive beams and cantous.

Most people were taking advantage of the nice weather and enjoying the garden, but there were plenty of tables available for anyone who chose to sit inside.
Most people were taking advantage of the nice weather and enjoying the garden, but there were plenty of tables available for anyone who chose to sit inside.
The back garden is huge so there is plenty of room between the picnic tables
The back garden is huge so there is plenty of room between the picnic tables

Our bartender greeted us politely, without being overly cheerful, and we were served right after a guy who came up to the bar just a moment after us.

Whether that was because he was a local or because he was wearing work boots and what appeared to be boxer shorts, I’m not sure. Since it was Thursday, her Fosters for Friday t-shirt peaked a little early.

I selected an IPA from Butcombe Brewery in Somerset, a 3.8% Rare Breed by Adam Henson. It’s reasonably well balanced, quite light and a touch fruity, but ultimately a fairly bland beer. Mrs. SD opted for her usual Sauvignon Blanc (she only knows one size).

Nod to the nearby cricket ground, there's a bat in the chimney
Nod to the nearby cricket ground, there’s a bat in the chimney

We returned to the garden, which is absolutely huge, with a decent sized outdoor bar and 18 large picnic tables laid out on the grass with plenty of space between each.

There’s a dog bar and next to it a special box for dogs – including a sign inviting you to ‘feel free to help yourself’.

And, the humor doesn’t end there, on the menu, the Steak and Beer Pie describes itself as a “real pie, not the fashionable puff pastry lid on the stew business.”

I've had a few pints of Ghost Ship from Adnam before, so decided to try Adam Henson's Rare Breed from Butcombe Brewery.  Unfortunately, it was a bit disappointing.
I’ve had a few pints of Ghost Ship from Adnam before, so decided to try Adam Henson’s Rare Breed from Butcombe Brewery. Unfortunately, it was a bit disappointing.

If you choose ham and eggs you are told “the chickens are raised with love and pampered nearby” and regarding the peas “they are potentially raised with love nearby but it’s a pea so who knows “.

I particularly liked the sign on the toilet cubicle ‘No handle on the door, very stiff to open!!!!!! We’re trying to fix this as soon as possible – maybe the crossed out graffiti was also funny, but I couldn’t read it.

Ok a faucet had a mind of its own and wasn’t connected and even a world record attempt for the number of blue toilet blocks in a urinal wasn’t going to mask all the smell but it’s a real one pub with a real gentlemen. The ladies, if you check the pictures, were much more lavish, but even here the toilet flush was broken.

The gentlemen have been decorated fairly recently but the traditional porcelain urinal has been retained.  The faucet on the left looks fine in this photo, but believe me, it has a mind of its own.
The gentlemen have been decorated fairly recently but the traditional porcelain urinal has been retained. The faucet on the left looks fine in this photo, but believe me, it has a mind of its own.
You definitely can't accuse the Flying Horse of holding back on the blue blocks in the gentlemen
You definitely can’t accuse the Flying Horse of holding back on the blue blocks in the gentlemen
There has clearly been a lot more work undertaken in the ladies' room than the gentlemen's and Ms SD said they looked very smart
There has clearly been a lot more work undertaken in the ladies’ room than the gentlemen’s and Ms SD said they looked very smart
A great idea - there was a basket at the ladies with a number of free products made available
A great idea – there was a basket at the ladies with a number of free products made available

Gardening was going on and there was even a trendy wilderness area, or did they just cut back on the weeding?

After exploring the exterior, we headed inside for a closer look at this down-to-earth village boozer.

There are a few box games on the piano but no darts, pool table or jukebox although there is a mix of 70s and 80s tunes played at a decent level in the background.

The bartender was no longer on the phone while she prepared meals, but each time she came inside, her fellow bartender entertained her with her impressions of a variety of regional accents.

Other entertainment is available and the pub regularly hosts live music.

Beyond the road to the front of the pub is a cricket ground in the center of the village green
Beyond the road to the front of the pub is a cricket ground in the center of the village green

Also, like many other pubs, the Flying Horse is planning an Oktoberfest for the next Bank Holiday, starting at noon on Saturday 27th August. As this is also a hotel with four en-suite bedrooms, you can even choose to book a B&B for £95.

We had sat down and experienced the unfortunate sticky table when we saw the bowl of conkers in the window, probably to discourage spiders, but it certainly doesn’t work for dead flies.

As the bartender left with more meals, I noticed that a generously filled bowl of chips for £3 looked particularly appetizing.

The arched windows to the front of this 15th century coaching inn are also a feature to the rear of the pub
The arched windows to the front of this 15th century coaching inn are also a feature to the rear of the pub

I accept that it could be seen that there are some minor imperfections here, but I think they make this pub what it is and it would be a shame to have it any other way. Sure, it’s a little rough around the edges, but it’s better and I’m sure the locals either don’t care or don’t notice.

Throwback to the days when the village pub welcomed everyone, local drinkers, music lovers, diners, day trip visitors, children, dogs and even your grandmother – everyone is welcome to enjoy the Flying Horse.

Finally, don’t be confused by the address because Boughton Aluph and Boughton Lees seem not only acceptable, but almost interchangeable.

There is a good sized outdoor bar in the garden for those busier days
There is a good sized outdoor bar in the garden for those busier days

Flying Horse, Wye Road, Boughton Lees, Ashford TN25 4HH

Decor: A little shabby in places, but the pub is full of character and, with its beams and inglenook ings, it exudes history. I especially liked the windows, but the tables needed to be wiped down. ***

Beverage: Adam Henson’s Rare Breed was a disappointing IPA and lacked any real flavor. The wine too, was declared very good and also led by Mrs. SD’s experienced taste buds. **

Price: The fries looked fantastic for £3 and the person who ordered them was delighted with them. The bitter was 4.50 and the grand vin 6. ***

Personal: When called to action, the bartender and fellow impressionist did a reasonable job, but there are times when they need to show a little more initiative. **

Someone has been busy in the garden and it looks like more work is planned as the tools are still out.  The dog bar is visible on the right side.
Someone has been busy in the garden and it looks like more work is planned as the tools are still out. The dog bar is visible on the right.
This area has either been left wild or it might be on the list to be weeded later
This area has either been left wild or it might be on the list to be weeded later
Someone here has a sense of humor - 'doggy doos, help yourself
Someone here has a sense of humor – ‘doggy doos, help yourself

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10 food spots with unique plant-based dishes, including a vegan Unagi Don and crispy fried chicken


Vegetarian dishes made from Hoshay

Whether you’re trying to go vegetarian or eat less meat, here’s something worth checking out. Local food maker Hoshay has collaborated with various dining establishments across the island, bringing you delicious herbal and meatless delights packed with plant-based protein. We’ve compiled a list of 10 places to eat!

1. Tonichi Tsukemen

You don’t have to miss your ramen fix even if you don’t eat meat. ramen restaurant Tonichi Tsukemen offers a range of vegetarian entrees and side dishes that feature the Hoshay line of products. Enjoy the Veggie Tsukemen with Herbal Unagi (from $15.50++): handmade cold noodles topped with tamago and a slice of teriyaki-glazed “unagi” that is charred like the real deal. This hearty dish is also accompanied by a thick and flavorful broth. Alternatively, opt for the Herbal Unagi Don ($10.90++) if you prefer rice.

Tonichi Tsukemen Hoshay

For a delicious side dish to share, order the Herbal Chicken Kaarage (from $10.95++). This crispy fried ‘chicken’ is made from tofu skin and seasoned with a secret blend of herbs and spices.

Address: 20 Cross Street, #01-01, Singapore 048442
Opening hours: Monday to Sunday from 11 a.m. to 3 p.m., from 4:30 p.m. to 8 p.m.
Tel: 8322 1570
Tonichi Tsukemen is not a halal certified restaurant.

2. Ola’s Beach Club

ola beach club hoshay group

Beachgoers can also try the herbal unagi at Ola’s Beach Club; there is a Unagi Poke Bowl ($20++) which features the same ‘unagi’, made with textured vegetable protein, glazed with a sweet teriyaki sauce, and garnished with seaweed. If pasta is your favorite, try it. Tomato Meatball Pasta ($15++)a child-friendly dish featuring spaghetti, large mushroom balls and a homemade tomato-based sauce with garlic and herbs.

ola hoshay beach club

There is also herbal Fried Chicken ($15++) served with a creamy mustard mayo sauce for dipping.

Address: 46 Siloso Beach Walk, Singapore 099005
Opening hours: Monday to Thursday 10 a.m. to 9 p.m., Friday 10 a.m. to 10 p.m., Saturday 9 a.m. to 10 p.m., Sunday 9 a.m. to 9 p.m.
Tel: 8189 6601
Ola Beach Club is not a halal certified restaurant.

3. Hinode Sake Bar & Grill

Hinode Hoshay

Hinode sake bar and grill is a laid-back Japanese bar in Chinatown, popular for its delicious yet affordable maki platters, yakitori items, and hearty donations. The restaurant has also recently introduced a few plant-based dishes to the menu, including soy Hoshay Crisp Fried Chicken ($7.90+) and Herbal Teriyaki Unagi ($9.80+)perfect for sharing if you’re visiting with vegan friends.

Hinode Unagi Hoshay

For something more substantial, get the Gift Unagi ($10.80+)which features short-grain rice paired with Hoshay’s signature herbal unagi: seaweed tofu pavé drizzled with a sweet teriyaki glaze, garnished with sesame seeds.

Address: 12 Sago Street, Singapore 059014
Opening hours: Tue-Sun 11:30 a.m. to 2:30 p.m., 5:30 p.m. to 10:30 p.m.
Tel: 8183 2845
Hinode Sake Bar & Grill is not a halal certified restaurant.


fitthree hoshay

Healthy meal preparation service fitthree added a brand new Teriyaki Mushroom Patty ($13.40) to their menu, so subscribers can look forward to trying this plant-based item. It includes a thick patty made with mushrooms in a teriyaki sauce, strips of seaweed, and chopped spring onions to cut the “meat” flavor. Accompanied by rice, mixed vegetables, shiitake mushrooms and corn edamame, this meal also comes with a sous vide egg and pickled ginger.

Delivery costs $3.50 with a minimum order of three meals. If you’re new to Fitthree, find out how their delivery service works.

FITTHREE is not a halal certified restaurant.

5. Q-WA Bar & Yakitori

q wa bar flatlay hoshay

Easties can visit Q-WA Bar & Yakitori, a cozy izakaya-themed gourmet bar that’s perfect for small get-togethers. Here you will find the same herbal products Crispy Fried Chicken ($12.90++) and Teriyaki Unagi ($12.90++) of Hoshay. The latter is soft and juicy with a layer of seaweed to add umami. Each side is complete with a side salad to cut through the richness.

Q-wa bar Hoshay

Don’t miss their range of skewers either. There are meatless options such as shiitake ($2.90++), sweet corn ($6.80++)and asparagus ($3.60++).

Address: 39 East Coast Road, Singapore 428756
Opening hours: Mon-Fri 5 p.m. to midnight, Sat-Sun 11:30 a.m. to 2:30 p.m., 5 p.m. to midnight
Tel: 6348 9938
Q-WA Bar & Yakitori is not a halal certified restaurant.

6. Lean Bento

skinny hoshay bento

skinny bento specializes in delicious and convenient halal-certified bentos that are delivered to your door with a minimum spend of $25.

lean bento hoshay

Dive straight into their Mushroom Ball Rice Bento ($15.90)available in a range of flavors including Sate and Bittersweet. This hearty meal features Hoshay’s plant-based mushroom meatballs over low-carb butterfly pea flower rice, served with a side of vegetables, sambal peanuts and seasoned chickpeas to add protein . If noodles are your favorite carb, try it. Unagi Noodle Bento ($16.90)which features a slice of meatless “unagi” glazed with vegan teriyaki sauce

Lean Bento is a halal certified service.

7. Jollibean

jollibean hoshay food

Local channel Jolibean is known for its delicious snacks and healthy soymilk drinks that contain premium soybeans from Canada. They also deployed a Meatball with mushrooms and tomatoes ($9.90) meals, available to take away from all points of sale on the island. This low carb dish features Hoshay’s plant-based shiitake mushroom meatballs paired with a without meat tomato sauce.

Damn that without meat meals when you’re pressed for time and get those good nutrients! Packed with plant-based protein, this hearty and healthy dish is ideal for those looking for a light yet satisfying meal.

Complete list of points of sale | Website
Jollibean is not a halal certified restaurant.

8. Canopy

canopy hoshay food

Dine in the gardens of canopy, an all-day dining restaurant nestled in Bishan Park. Surrounded by lush greenery, the airy restaurant has both indoor seating and a spacious outdoor space that’s also pet-friendly. Start with the Hoshay Crispy Fried Chicken ($15++): soy-based breaded bites perfect for sharing. Alternatively, opt for the Hoshay Tomato Mushroom Meatballs ($15++)served with a spicy tomato-based sauce.

hoshay burger canopy

For the sector, the Hoshay Mushroom Burger ($25++) features a thick mushroom patty topped with rich truffle mayo, juicy mushroom slices and fresh greens, nestled between two soft sesame buns and served with skinny fries on the side.

Address: 1382 Ang Mo Kio Ave 1 Bishan Park 2, Singapore 569931
Opening hours: Monday to Friday from 9 a.m. to 12 p.m., Saturday and Sunday from 8 a.m. to 12 p.m.
Tel: 6556 1533

9. Vegetable food

the plant food group pulled hoshay

Vegans and vegetarians have another dining option to add to their list: Vegetable Food at Thomson V Twowhich is a three-minute walk from Upper Thomson Tube Station. This cozy and relaxed vegetarian cafe serves hearty meatless dishes in generous portions, including the new herbal Gift Unagi ($12.90): Charred hoshay unagi with edamame, purple cabbage, lettuce and cherry tomatoes, served on a bed of brown rice.

hoshay plant food

Another option is the herbal Hamburg Steak ($12.90)which highlights a mushroom patty with homemade tonkatsu sauce on a bed of brown rice, served with tender pieces of Japanese pumpkin, cherry tomato and shredded cabbage in an addictive wafu dressing.

Address: 11 Sin Ming Road, Singapore 575629
Opening hours: Monday to Thursday from 11:30 a.m. to 8:30 p.m., Friday to Sunday from 11:30 a.m. to 9:30 p.m.
Tel: 8725 2982

10. Old School Delights

old school hoshay delights

Old School Delights is a popular cafe serving delicious local dishes in a retro setting. Here you will find the Herbal Nasi Lemak ($12+), which cleverly incorporates Hoshay’s fried “chicken” for a crispy, flavorful, meatless bite. The dish also comes with homemade tauhu goreng – deep-fried tau kwa dipped in peanut sauce – roasted peanuts, sweet sambal and fragrant coconut rice, topped with a fried egg.

Wash it all off with their signature Lime juice ($3.90+)a refreshing and tangy drink made with fresh lime.

Address: 8 Raffles Ave, #02-25, Esplanade Mall, Singapore 039802
Opening hours: Wed-Mon 12 p.m. to 9 p.m.
Tel: 6909 3507
Old School Delights is not a halal certified restaurant.

Try Hoshay’s Herbal Items Now

Try Hoshay’s delicious range of plant-based items at select restaurants, cafes and delivery services for a limited time only! You can also buy the products online via Shop. For more meatless products and herbal options, read our guide to vegetarian cuisine in singapore.

This message is brought to you by Hoshay.
Photos taken by Zadelin Wong.

The team behind “ShangHai Taste” brings the freshness of the sea to seafood lovers, Business News


The super-popular “Shanghai Taste” team has launched their Las Vegas-based Sea Fresh restaurant, where they offer unique seafood cuisine. With daily air shipments from Maine and Seattle, the 16-seat U-shaped bar is already considered one of the best “coastal seafood bars.” The restaurant serves fish such as sweet-tasting dive scallops, lobster-like coral grouper, luscious abalone and delicious black cod not delivered by many famous seafood restaurants. Although it’s only been open for a few days, Sea Fresh is already receiving accolades, such as one of the best seafood restaurants in Las Vegas by Thrillist Magazine.

“It’s very exciting to pick up live fish and seafood from the airport every day. Most of it is caught a few hours before being shipped directly to us.” While talking about the freshness of the food, Chef Jimmy Li of Sea Fresh adds: “Most of our fish arrives still alive when we begin our cooking process. It is an honor to cook with such pure and fresh seafood.”

Specializing in daily fish and seafood, hand-caught, hand-selected and air-shipped 6 days a week, exclusively for Sea Fresh, the new restaurant is rapidly gaining popularity for offering the rarest dishes that guarantee a mouth-watering experience. . Known for its exceptional customer service, the bar collects the fish from the airport, after which it is often meticulously selected and dispatched by Southwest Airlines and Alaska Air. Seafood rice is probably one of their most popular dishes, along with their Sicilian-inspired seafood focaccia.

Located in one of North America’s best foodie districts, Chinatown Vegas, Sea Fresh is created by the team at ShangHai Taste, a restaurant famous for xiaolongbao, or soup dumplings. The Coastal Seafood Bar is a specialty restaurant that serves the most delicious and appealing seafood cuisine to satisfy the demands of fish and seafood lovers.

“Sea Fresh is well known for its attractive serving styles, restaurant ambiance and appealing architecture, in addition to its obvious best cooking techniques. I believe this is a must visit restaurant for seafood lovers like me as they offer a variety that any other restaurant in town rarely offers”, notes Jennifer Kim from Las Vegas.

Sea Fresh is already one of the top-rated restaurants, and getting a seat at the bar becomes very difficult, so booking well in advance is highly recommended. Sea Fresh is open 6 days a week from 5 p.m. to 1 a.m. The restaurant is closed on Wednesdays.

For more information, please call 702-885-1679 or visit them on Facebook @seafreshvegas or email [email protected]

Contact information:
Name: Joe Muscaglione
Email: Send email
Organization: SeaFresh
Phone: 702-885-1679
Website: https://www.facebook.com/SeaFreshVegas/

Build ID: 89079157

If you detect any issues, problems or errors in the content of this press release, please contact [email protected] to let us know. We will respond and rectify the situation within the next 8 hours.

Iconic West Wicklow pub goes up for sale


One of Wicklow’s best-known rural pubs is Go Market.

Junior Byrne of Byrne’s in Rathdangan made the announcement on Wednesday.

Byrne’s will be well known to all in the GAA world as every West Wicklow club that has won a cup at Arklow or Aughrim would make the Rathdangan pub their first stop before returning home to their own village or town.

Junior posted on social media:

“It is with the heaviest of hearts that we have decided to put our pub up for sale. We would like to thank from the bottom of our hearts all of our wonderful and loyal customers for their patronage over the years and for putting the bread and the butter on our table.

With heavy hearts we will turn the key to the door for the last time, but we will forever remember all the wonderful people we have met along the way, the lasting friendships that have been made and those that we have sadly lost. lost during the journey.

We have had the privilege of serving the most wonderful people over the years. We will keep fond memories of sports analysts, debaters, musicians and all our friends. The memories we made at Junior will live on forever. We will all miss you. Go raibh mile maith agaibh. Junior, Teresa, Ciara, Sarah and James.

The pub is now on the market with an indicative price of €374,000 and is described below

“JUNIOR’S BAR”, with 5-Bed Residence, hits the market for immediate sale. This iconic pub, synonymous with West Wicklow activity for generations, offers the successful buyer a quality property in excellent condition in both bar and residence.

Situated in a particularly scenic location close to the walking areas of Lugnaquilla and the Glen of Imaal, and with Glenmalure and the Wicklow Way close by, the potential to generate additional leisure and AirB&B business is enormous. Armed with manicured gardens and an enclosed courtyard with outbuildings, this particularly attractive licensed premises is a rare opportunity.

The property is suitable for the “living on site” family. The residential accommodation which comprises 5 bedrooms, is presented in excellent condition throughout and the whole property was extensively refurbished in 2006 to include re-roofing, new wiring and plumbing.

Junior’s Bar enjoys a strong local trade, attracting customers from the wider West Wicklow area. Renowned for its traditional music, patrons travel from near and far for traditional Trad sessions. Similarly, during GAA playing seasons, Junior’s is a stopping point for club and county supporters returning from games at Aughrim.

Byrne’s Pub is said to be the first building in the village of Rathdangan built in the early 1800s. The pub has a strong connection to all the activities in the area. The current owners are retiring from the business and are eagerly awaiting a new owner taking advantage of the strong local custom and developing the very certain potential offered by this historic place.

For more information, visit real estate alliance

Cannabis joints thrown at pub patrons by masked man


No idea yet what the man was trying to prove, promote or protest, but he shouted, “I’ll be right back”.

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It’s unclear what a masked man was trying to prove, promote or protest when he walked into a bar in the southern Israeli city of Beersheba and started throwing joints of cannabis on customers before escaping.

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The bit of theater probably made for some great conversation among patrons at Bar Ilan shortly before midnight recently. Initially, however, it raised considerable concerns about a potential terrorist incident, company owner Illan Zagdon suggested, per YNetNews.

Indeed, the two-minute display left Zagdon perplexed.

  1. The young driver pulled over after seeing a bag thrown out of the car window.  /PHOTO BY VMARGINEANU/iStock/Getty Images

    A teenager throws a bag of weed out of a car window in front of the police

  2. The driver was cited for criminal mischief, obstructing official business, expired license, required lights on and signals before changing course, turning or stopping.  / PHOTO GETTY IMAGES/ISTOCKPHOTO

    Ohio Driver Smashes Joint On Cop Car, Turns Traffic Stop Into Multiple Charges

  3. Taking, transporting, making, selling, selling or sharing drugs, including cannabis, is illegal throughout the UK /

    A suspected drug dealer throws wads of weed out the window right in front of the police

He said the stunt began when a man burst into the pub, retrieved a handful of cannabis products from a white bag, threw joints at customers, then shouted: ‘I’ll be right back’. , as he exited and fled to an awaiting getaway. auto.

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Zagdon’s theory is that the man is a drug dealer and the unorthodox dispersal was a marketing stunt for students at the nearby university, many of whom are patrons of the pub. Since law enforcement began cracking down on dealers using Telegram to sell drugs, it may be that dealers thought it was worth physically going to places frequented by potential customers.

No green light yet for recreational cannabis

Medical cannabis is legal in Israel with a permit, notes a government brief. Applications for a medical cannabis license or modification of said license must be submitted by a medical specialist with expertise in the condition being treated and then approved by the Ministry of Health.

Although there have been attempts to give adult cannabis the green light, recreational cannabis remains illegal in the country.

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That said, many people expect legalization to eventually happen.

Draft regulations earlier this year indicated that cannabis use would be subject to a fine rather than potentially being dealt with through criminal prosecution, Ha’aretz released in February. The country already decriminalized adult use of small amounts of the plant in private more than three years ago.

Perhaps that was reason enough for the masked man to recently celebrate by handing out cannabis products at the pub.

Either way, Zagdon informed the police of the incident and an investigation was reportedly initiated.

Throwing weed in front of the authorities is nothing new

It’s certainly not the first time that weed has been distributed, but most of the time the motivation for these incidents is, by turns, high or low minded.

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The first was certainly the case when free medical marijuana was distributed in Halifax at the end of 2020 in an effort to help reduce opioid use.

An argument could also be made for the former regarding a group of activists who used a drone to drop packets of suspected cannabis in a main square in Tel Aviv two years ago in a show of support for legalization. cannabis for adult use.

That said, there are plenty of examples of pot thrown not out of altruism or protest, but as the fastest way to avoid prosecution.

Countless failed attempts to avoid the long arm of the law have included the British man who threw five dozen marijuana plants from his balcony which were later found by police, the Australian man involved in throwing plants of cannabis on mounted police at an unauthorized protest and even the woman who allegedly had her children throw cannabis as she led police on a high-speed chase.

To subscribe to weekend dispensarya new weekly newsletter from The GrowthOp.

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Viral Photo: Vijay Deverakonda Celebrates Liger Trailer Success


Viral Photo: Vijay Deverakonda Celebrates Liger Trailer Success

Posted July 26, 2022 10:00 IST

Young sensation Vijay Deverakonda is ready to entertain his fans and others in August with his next film, Liger. Directed by Puri Jagannadh, the film has Ananya Panday as the lead actress.

The recently released trailer got massive response from everyone and created hype about the movie. Meanwhile, Charmme Kaur, one of the producers and Liger actor Vijay Deverakonda celebrated the film’s success by drinking wine at a lavish resto-bar in Mumbai. A photo of the moment, shared by the producer, is now making the rounds on social networks.

Liger has Ramya Krishnan, Mike Tyson, Ronit Roy, Vishu Reddy and others in key roles. Produced by Puri Connects and Dharma Productions, the film is confirmed to be released in all major South Indian languages ​​and Hindi on August 25, 2022.

Items you may be interested in:

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Editor’s Pick: Retail seafood brands lose loyalty, salmon farms face brighter future, putting Greenland fishing on map


Hello people —

Scotland’s salmon farming industry has been spared record UK temperatures, but the growing number of climate-related losses in the sector in recent years means there is no cause for celebration .

In fact, this Norwegian expert calls rising temperatures – both in the air and in the water – “the new normal”.

We discussed what the seafood industry needs to do to start seriously preparing for climate change in the latest edition of the IntraFish podcast (which you can also listen to below).

A close call

Land-based Aquaculture dodged a bullet last week when it announced that the small town of Jonesport, Maine would not institute a moratorium that would have stalled the process of building a yellowtail amberjack farm in the town.

The Kingfish Company, a Netherlands-based group, celebrated the “overwhelming local support” as the moratorium proposal was defeated by 201 votes to 91 last Wednesday.

The article continues below the ad

Private labels have exploded as inflation sets in. Photo: Anders Furuset

Abrandon’s ship?

Bad pun aside, retail sales seem tough for seafood, but not all segments are created equal. One category that is doing well (and in which seafood plays an important role) is the private label or private label segment.

Along the same lines, private label retailers (like Lidl and Aldi, which owns Trader Joe’s) are gaining market share.

And despite its inflationary challenges, seafood is far better positioned than its land-based protein counterparts, according to analysts at US lending giant Wells Fargo.

Greenland Royal Chair Maliina Abelsen. Photo: Maliina Abelsen

On point

Greenland is a country full of mystique, but it usually grabs headlines for melting glaciers. The country’s largest company, Royal Greenland, has much more to say. Meet the new president of the group, aged 45, and discover her ambitious plans.

Also don’t miss:

I can’t cram all of our great work into one easy-to-digest newsletter, so be sure to visit our homepage for an overview of all the latest seafood, aquaculture news and analysis. and fishing.

A challenge for you: try to find a significant company in the seafood industry that we haven’t covered in our archives. It is by far the largest archive of seafood news in the world, with nearly 200,000 articles dating back more than two decades.

You can also follow us via IntraFish App. It’s a convenient way to get your seafood news wherever you are.

Have a good week.

Sip a scenic Spritz at Watergate’s new late-night pickleball court


The Watergate Hotel’s patio is outfitted to capitalize on the latest American sports craze this summer, with fruity cocktails in tennis ball-shaped mugs and badminton game-themed bites like pickleball.

Bouncing balls look like lightning at night.
Watergate Hotel

The free activation went live behind the iconic Foggy Bottom Hotel’s Next Whiskey Bar last week and runs through Labor Day. The public can reserve a pickleball spot on a first-come basis, and hotel guests can reserve the court at the front desk.

The court, open from 4:30 p.m. until midnight, overlooks the Potomac and lights up at night with a glow-in-the-dark net, paddles, balls and tape. The raised garden terrace also screams summer with views of the Watergate complex’s circular swimming pool.

Watergate’s new pickleball court stays open until midnight.
Watergate Hotel

Admire the sunsets over the Potomac while playing a game.
Watergate Hotel

After you sweat (or just watch from the sidelines), Watergate’s new special snacks double as teachable moments. A falafel, topped with homemade tzatziki, is also a term for when a pickleball player paddles the ball without any power. The “Flapjack”, which refers to the mandatory bounce of a ball before it can be hit, features chicken sausages dipped in waffle batter with a dusting of powdered sugar. A starter of marinated cauliflower with yellow grape tomatoes looks like a racket and a ball, and “marinated” refers to when a team scores zero points. Each dish is $12, or try a sampler for $32. Circular treats ($3) include cake pops and scoops of sorbet or ice cream.

There’s also a wine list and Chandon’s new Garden Spritz by the glass ($14) or bottle ($52). The featured bubbly brand also has an on-site spritz cart.

The $17 Sweet Spot cocktail (Midori melon liqueur, Heering cherry liqueur and fresh lemon juice).

Watergate’s new pickleball-themed menu.
The water gate

DC continues to see an increase in spots that combine sports and drinks, from ax throwing to ping pong to golf bars, but Watergate’s new summer feature is a first of its kind. A lot of local recreation centers are already on the pickleball boom, but it’s the only dedicated DC court with a fun menu to match.

The hours follow those of the Next Whiskey Bar (4:30 p.m. until 11:30 p.m., Sunday to Wednesday, and Thursday, Friday, Saturday until midnight). Lessons are available by pre-booking with Coach Zorano “Z” Tubo, one of the best in the country IPTA-Certified pickleball teaching professionals who have taught top pros and national champions.

5 Instant Same Day Cash Advance Loans Online No Credit Check for Bad Credit in 2022

Many people have nothing saved for those proverbial rainy days. That’s why cash advances are a popular solution for unexpected expenses, as they provide the financial freedom you need when you’re stuck.

With so many cash loans available, it can feel like a guessing game to decide which cash advance loans are right for you and your particular situation.

Cash Advance Loans 2022 – Quick Overview

Best Online Cash Advance Loans No Credit Check 2022

Big Buck Loans

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Applying for a cash advance loan through Big Buck Loans does not guarantee that lenders will not review your credit score. However, when processing your application, some lenders do a due diligence rather than a thorough search which will not affect your credit rating.

By applying for a cash advance online through lenders on the Big Buck Loan website, borrowers will be offered fast cash advance loans offering competitive interest rates from 5.99% to 35 .99% and easy repayment terms from 2 to 24 months.

Big Buck Loans Payday Advance Eligibility

  • 18 or older
  • Permanent U.S. resident
  • Active US bank account
  • Pass accessibility checks


  • Easy Online Cash Advance Application Process
  • Quick disbursements
  • Bad credit ratings are welcome

The inconvenients

  • Bad credit scores can affect loan decisions

Green dollar loans

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Lenders through Green Dollar Loans are the best solution if you need a quick payday advance to get to the next payday. The application process is quick, completely online and only takes a few minutes through the Green Dollar Loans website. Once approved, the loan value is paid directly into your bank account, usually the same day!

A payday advance can be as little as $100, perfect for those sneaky unexpected expenses or last minute school trips! Or select a higher loan value of up to $5,000, depending on your financial needs. The repayment terms are flexible and can be fixed between 2 and 24 months.

Eligibility for Cash Advance Loans at Green Dollar Loans

  • Minimum income $1,000 per month
  • Applicants must be 18 years old/over
  • Permanent employee
  • Active bank account and contact number


  • Quick repayment of loans
  • Simple online cash advance application
  • Easy repayment terms

The inconvenients

Viva Payday Loans

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Cash advances for those with bad credit may seem out of reach, but with the help of specialist lenders through Viva Payday Loans, cash advance loans are easy to apply for. While lenders will most likely review a borrower’s credit history, application decisions are based on an assessment of affordability rather than just a less stellar credit score.

Loan values ​​are available from $100 to $5,000 with competitive interest rates from 5.99% to 35.99%. The repayment terms are flexible from 3 to 24 months and can be fixed according to the financial capacity of the borrower.

Eligibility for cash advance loans at Viva Payday Loans

  • Full residency in the United States
  • Minimum legal age 18 years old
  • Permanent employee with a minimum income of $1,000 per month
  • Meet the requirements of an affordability assessment


  • Bad credit ratings are welcome
  • Flexible and affordable loan values/APR rates
  • Boost credit score

The inconvenients

  • Not all applications receive loan approval.

Credit Clock

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Cash advance loans through Credit Clock loan providers can expect fast same day approval and disbursement. Lenders typically offer borrowers loan values ​​between $100 and $5,000, with APR rates ranging from 5.99% to 35.99%. In addition, borrowers can choose a repayment term adapted to their budget between 3 and 24 months.

Eligibility for Cash Advance Loans at Credit Clock

  • Legal age limit of 18 or older
  • Permanent job/minimum monthly income of $1,000+
  • Active bank account and contact number
  • Resident in the United States


  • Fast same day payments
  • Quick online application
  • Cost effective payday advance values ​​and easy repayment terms

The inconvenients

  • A limited number of cash advance loans allowed

Very happy loans

Veryy Merry Personalized Loans (1)Projector wire

Borrowers looking for the best cash advance loans available need look no further than the lenders affiliated with the Very Merry Loans website. This loan provider site connects borrowers to top lenders offering affordable loans and interest rates.

Loan values ​​range from $100 to $5,000, providing flexibility for small or large expenses with interest rates ranging from 5.99% to 35.99%. The online cash advance application process is simple and straightforward, and loan payments are usually paid the same day of approval.

Eligibility for Online Cash Advance Loans at Very Merry Loans

  • 18 years or older and valid ID
  • Permanent U.S. resident
  • Minimum regular income $1,000
  • Active US bank account and mobile phone number


  • Affordable loan values
  • Competitive interest rates
  • Quick access to cash

The inconvenients

  • Not the cheapest form of financing available

What are cash advance loans and how do they work?

Cash advance loans are financing solutions when funds are needed quickly for unexpected expenses. Online application is simple and user-friendly, and approval is fast, with disbursement usually the same day.

Borrowers who need cash advances can apply for a cash advance online using a loan search site like Very Merry Loans. First, they have to complete the online application form which, once submitted, connects them to potential lenders. Then, after signing the agreement and returning the supporting information, the payment is made to the borrower’s bank account.

How to apply for a cash advance loan in a few quick steps with Very Merry Loans?

Step 1: Choose your loan amount

Use the sliding scale on the website to choose the value and repayment term of your required cash advance.

Step 2: Complete the application form

Locate the cash loan application form at the top right of your screen, click on it and follow the instructions.

Step 3: Wait for a decision

Decisions on online cash advance applications typically take two minutes.

Step 4: Get your loan

Read, understand and sign the agreement, and check that you understand the terms and conditions. Then return it with any supporting documentation requested by the lender and sit back and wait for your funds. Payments are usually made the same day of approval.

Online cash advance loans: features and factors to consider

Loan cost

High interest rates and long repayment terms can increase the overall cost of the loan. Compare the offers of each lender and choose the one that best suits your budget.

Reputation of the lender

Using loan search sites like the ones mentioned above ensures that you are linked to reputable, trustworthy and accredited lenders.

Disbursement deadline

Cash advances are usually approved and paid the same day, which is extremely useful when funds are needed in an emergency.

Can you afford the loan?

Check that you can afford the loan by comparing your income and expenses. Missed loan payments can impact your credit score!


The best cash advance loans come from providers who have a simple application process, accept bad credit, and make quick payments. At Big Buck Loans, you get all of this and more! Maybe you should consider them the next time you need a quick cash advance?


What are the requirements for legitimate online cash advance loans?

Eligibility criteria for a cash advance loan include: applicants must be 18 years of age or older, be a permanent resident of the United States, and have a minimum income of $1,000.

Can I benefit from a salary advance?

Payday loans are quite common and easy to apply for. Simply log on to your favorite loan finder site and complete the application. If you meet the loan criteria, you will be connected with potential lenders who can offer you a loan to bridge the gap until your next salary payment.

Can a cash advance loan be done online?

Applying for a cash advance online is easy when you use the loan finder sites mentioned in this article. The whole process is done online without the need to go to the bank or have face-to-face meetings. Borrowers complete the online application form and are directly connected with potential lenders. If the loan is approved, the agreement is signed, returned, and payment is made to their bank account the same day.

Disclaimer – The above content is not editorial, and TIL hereby disclaims all warranties, express or implied, with respect thereto, and does not necessarily guarantee, vouch for or endorse any content . The loan websites reviewed are loan matching services, not direct lenders. Therefore, they are not directly involved in the acceptance of your loan application. Applying for a loan with the websites does not guarantee acceptance of a loan.
This article does not provide financial advice. Please seek the assistance of a financial advisor if you need financial assistance. Loans available only to US residents.

REVIEW: Embrace the spirit of Norway and drink from a horn at the Keg & Compass pub aboard Disney Wish


Welcome aboard the Disney Wish! We would love for you to join us as we explore the Keg & Compass, a Nordic style pub resembling a traditional sailor’s chart room. We found little secrets on the ceiling, incredible woodwork and, of course, booze. Let’s dive into it.

Mind your head as you enter under the wooden panel decorated with carved octopuses and rich lettering.

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The long piece is decorated with a green and red tartan pattern

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A beautiful oil painting of a ship at sea greets you near the entrance.

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Maelstrom fans will recognize this little tribute to the defunct attraction. The sign reads, “You’re not the first to go through this, and you won’t be the last.”

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The table under the bar counter is adorned with leather suitcase drawers. Treasures are certainly kept there.

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Behind the faucet is a golden porthole decorated with a wooden octopus. The clever sea creature holds a Mickey waffle in one tentacle and a chalice in another. Cheers!

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A quiet nook in the corner contains an emerald green cabin and several leather chairs.

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A framed sketch of the Haunted Mansion Norse ghosts hangs on the wall here.

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One of the two portholes in the corner features two octopuses sharing an upscale Mickey bar.

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The other porthole is surrounded by a single octopus, holding a DOLE whip in one of its tentacles.

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Or maybe it’s a citrus swirl!

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The ceiling is also covered in a Searfarer world map with tiny details and nods to beloved Disney movies.

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The first one we discovered was from “20,000 Leagues Under the Sea”, a classic 1954 film. The image shows Ned atop the Nautilus, readying a harpoon on the sea monster.

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The next one is from a much later movie, “Moana”, featuring the volcanic goddess, Te Kā. Each character is on the map at the place corresponding to the setting.

For more information on booking your next trip with our official sponsor travel agent, the Vacationeer, visit wdwnt.travel.

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Welcome to the EAC, guys! In this scene, we see Crush and Squirt showing Marlin and Dory how to surf currents.

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This is Monstro from “Pinocchio”. I hope you don’t meet him on the high seas.

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Ursula revels in the (short-lived) victory over Triton and Ariel in this scene.

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The worst pirate we’ve ever heard of — but hey, at least you’ve heard of him! — Captain Jack Sparrow descends from his sinking ship with a smirk on his face. So it is where all the rum has gone!

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Last but not least, is the very place the Disney Wish set sail from – Florida! Three locations are shown on the map: Celebration, Lake Buena Vista, and Port Canaveral.

Keg menu and compass

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Skall Sangria – $10

Lindeman’s Raspberry, Twisted Tentacle Ale, Lillet Rose

Disney Wish Keg Compass 23 Scale 1
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Raspberry is the dominant flavor here, which essentially makes it a carbonated raspberry juice with alcohol. It is less sweet and more tart, not nectary, sweet or syrupy. This is a great cocktail, probably the best at this place.

Old Fashioned Glögg – $10

Port, Bourbon, Viking Spices

Disney Wish Keg Compass 12 Scale

A good bourbon with notes of cloves and nutmeg, which makes it feel like a holiday drink. That’s fine, but it may put off more seasoned old-fashioned drinkers, who would be better served stopping by Hook’s Barbery for a drink between 5 and 8 p.m. every night.

Northern Lights – $13

Linie Aquavit, Mead, Lillet Blanc, Cointreau, Uncharted Lager

Disney Wish Keg Compass 17 Scale
Disney Wish Keg Compass 5 to Scale

Despite the long list of ingredients, lager is the dominant taste. The presentation cannot be beat as it is served in a giant glass horn. You can pick up the whole contraption to drink, or honk the horn and sip if you’re feeling adventurous.

Let us know what you think of the Keg & Compass in the comments below!

Check out a full photo and video tour of a deluxe family stateroom with a lanai on the Disney Wish.

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Catherine Toth Fox: Time to embrace tilapia despite its stigma in Hawaii


“Here, try this.”

I had just started dating this guy when he handed me a plate of salty, crispy fried fish bits, which he cooked himself.

I’m not a big fish eater, but I felt compelled to give it a try. I mean, the guy spent the whole afternoon scaling fish and risking his life with a deep fryer for me, obviously in an effort to impress me, so I should at least be polite.

And I was pleasantly surprised – not only by his cooking skills, but by the fish itself. The white meat was firm and flaky and tasted mild, if any.

“What kind of fish is this?” I asked, through a bite of fish and rice.

“Tilapia,” he replied.

I stopped chewing. Tilapia. The fish that lives in the Ala Wai channel. The one that if we ever caught him, we’d fire him and maybe wash our hands afterwards. This is what I ate?

Not enough. It turns out that the species of tilapia that occupies the murky channel – the black-chinned tilapia or Sarotherodon melanotheron – was imported by the state in the 1950s as live baitfish for the fishing industry. with tuna.

The guy – now my husband – had fried a Mozambique tilapia (Oreochromis mossambicus) that he had grown in an aquaponics setup in his backyard. Aquaponics is a combination of aquaculture – growing fish or other aquatic animals – and hydroponics – growing plants without soil – in a symbiotic system where water from fish effluent is used to grow vegetables .

Tilapia is one of the most popular seafood choices for American consumers. Getty Images

This is not unlike the native Hawaiian practice of loko i’a kalo, where fish were raised in wetland taro patches.

The beauty of this, he would later boast, is that you can grow both vegetables and protein in a system compact enough to fit in your garden or even your porch. Talk about food security.

I’ll be honest: if he had told me in advance that he would serve me tilapia for dinner, I might have faked a migraine. Like many locals, I grew up associating cichlid fish with disgusting habitats. And if you are what you eat, I wouldn’t eat a tilapia from a muddy canal.

But the tilapia that my husband farmed — and continues to help other aquaculture farms raise as an extension worker with Hawaii Sea Grant — don’t live in dirty environments or eat nasty microalgae. Rather, these fish are fed mostly vegetarian diets and live in clean tanks and ponds, making them one of the tastiest fish.

You do not believe me ? Ask James Beard Award-winning chef Alan Wong, who once served this fish alongside mahi mahi and opakapaka at a 2009 dinner party at his Honolulu restaurant. Most guests picked tilapia as their favorite, and Wong often featured tilapia — grown at a fish farm on Oahu’s North Shore — on his menu.

Tilapia is the second-highest-growing fish in the world, behind carp, and the third-highest-growing fish in the United States, according to the National Marine Fisheries Service, behind catfish and striped bass.

Tilapia is one of the most popular seafood choices for American consumers – we ate 1.07 pounds per person per year in 2020, behind only canned shrimp, salmon and tuna – and you can find this fish in grocery stores and restaurants across the country.

Not so much in Hawaii.

But hopefully that will change, because eating locally farmed tilapia (or any seafood) would help the state’s food security goal and reduce pressures on the world’s oceans.

According to a compelling study published in the journal Science in 2006, a team of international conservationists and economists concluded that all species of wild seafood – from tuna to sardines – will collapse by 2048, citing overfishing and climate change as threats. (“Collapse” is defined as a depletion of 90% of the species’ baseline abundance.)

“Unless we fundamentally change how we manage all ocean species together as functioning ecosystems, then this century is the last century of wild seafood,” said co-author Stephen Palumbi, professor of biological sciences at Stanford University in a press release.

It’s scary to think about, especially if you like ahi or mahi mahi, both of which are advised to be avoided by the Monterey Bay Aquarium’s Seafood Watch program. (Tilapia caught or raised in the United States is on its list of top picks.)

Tilapia, as a sustainable food source, has a lot to offer. The fish grow rapidly and tolerate a variety of water quality and salinity environments. The feed conversion rate—essentially the number of pounds of feed needed to make 1 pound of animal—is about 1.5 for fish. (By comparison, the number of cattle is between 6 and 10, which means it takes 6 to 10 pounds of feed to make 1 pound of beef.)

Tilapias are omnivorous and can eat 100% vegetable protein, which is better for the environment. And you don’t need to use fossil fuels to catch them, if they are stored in tanks or ponds. Eating locally grown foods – including fish – is also better for Hawaii.

We still import about 85% of what we eat from the mainland, and according to the Hawaii Department of Agriculture, about 63% of all seafood eaten in Hawaii is also imported. And there are more than a dozen Hawaiian farms raising tilapia for consumption, including Kunia Country Farms and Alii Agriculture Farms on Oahu and Kohala Mountain Fish Co. on the island of Hawaii.

So why not eat farmed tilapia in Hawaii? It’s simple: stigma — but that can be changed with education and a willingness to try something different.

So the next time you see farmed tilapia on the menu, don’t panic. Try it. You might change your mind. I did it. I even married the guy afterwards.

Secret Wars release date and title revealed for MCU’s Phase 6 finale


It’s been three long years since Marvel Studios graced San Diego Comic-Con. The last time he did, the line of Avengers: Endgame was still being felt among the Marvel faithful. But now, in 2022, Marvel’s fifth Avengers movie has finally been revealed, and baby, it’s the big one.

Inside the epic Hall H panel on Comic-Con Saturday, Marvel’s Kevin Feige revealed Avengers: Secret Wars, the next big Marvel crossover movie and the fifth Avengers film. With the Multiverse unfolding throughout Phase 4, Secret Wars is set to finally bring it all together in a two-part event with The Kang Dynasty.

The cover of Secret Marvel Superhero Wars #1, the original Secret Warspublished in 1984.Marvel Comics

What is the plot of Avengers: Secret Wars?

Longtime Marvel fans might have shivered when they heard the name “Secret Wars.” The film is inspired by two different comics: Secret Marvel Superhero Wars from 1984-1985 written by Jim Shooter, and a second Secret Wars from 2015 by Jonathan Hickman. Both crossover events involve Battleworld, a planet with elements from every universe in the Marvel Multiverse. Both titles also bring together as many heroes from the Marvel Universe as possible into a single event.

In the Secret Wars from 1984 to 1985, a cosmic entity named Beyonder kidnapped Marvel’s many heroes and villains and forced them to fight on Battleworld, which he stockpiled with alien weaponry.

The 2015 Secret Wars was a little different, though. Designed by Marvel to merge its mainstream canon with the “Ultimate Marvel” parallel universe, the 2015 Secret Wars introduces “incursions” — cataclysmic events in which two realities collide.

The MCU hinted at Secret Wars in various ways throughout Phase 4. The franchise’s abundant obsession with the multiverse – which finally allows Marvel Studios to incorporate previously unavailable characters from competing studios – led to the introduction of forays into as a known phenomenon. Reed Richards, played by John Krasinski, has lectured to MCU audiences about forays into Doctor Strange in the Multiverse of Madness.

The eighth issue of Secret Wars in 1985 featured Spider-Man in his now-iconic black symbiote costume. Will the MCU follow suit now that the symbiote is free after Spider-Man: No Coming Home?Marvel Comics

Another major clue to Secret Wars came in Tom Hardy’s post-credits cameo, as Eddie Brock/Venom, in Spider-Man: No Coming Home. At a Mexican bar, Eddie leaves behind a small sample of the alien symbiote, which moves in just before the film cuts to black. For a sentient goo from outer space, going from Mexico to New York to infect Peter Parker isn’t a tough trip.

As readers of Marvel comics know, Spider-Man got his signature black suit when he came into contact with the symbiote during the events of ’84-85. Secret Wars. The cover of Secret Wars #8 featuring Spider-Man in the Black Suit is arguably one of the most iconic covers in comic book history. (Even though Marvel created the costume to sell more figures.)

With Marvel’s plans for the future of the MCU’s Phase 5 finally revealed at Comic-Con, Secret Wars is no longer so secret.

What is the Avengers: Secret Wars release date?

Avengers: Secret Wars will arrive in theaters on November 7, 2025.

This story develops…

At New Vegan Sports Bar In Connecticut, There’s No Meat, Lots Of Football And A Community Of Devoted Arsenal Fans – Hartford Courant


Most Connecticut sports bars are places to go for chicken wings, pulled pork nachos, and cheeseburger sliders while watching UConn, the Celtics, or the Yankees. The Cannon in New Haven is not like most sports bars.

All dishes on the menu are meatless and most are vegan. The biggest crowds gather on the nights when London-based Arsenal Football Club play a televised game.

During Wednesday’s pre-season game with Orlando City – which Arsenal won – The Cannon packed with men and women wearing red and white Arsenal shirts with the logo of the cannon that gives the bar its name.

Fans are called Gooners, like Arsenal fans all over the world. Their club, the New Haven Gooners, is listed by Arsenal America as Connecticut’s only official fan club.

“I like Arsenal because the team is so international and because they have a great fan culture. It’s fun to be part of a global audience,” said Tom Krattenmaker of New Haven, who came at the bar in Arsenal gear with his wife, Carolyn Gretton.”Football culture is different from football, basketball, baseball. There’s a lot more do-it-yourself stuff, the merchandise, the chants It’s fan-centric and fan-powered, a real community.

Abigail O’Keefe entered fan culture when she worked at Christy’s, the former New Haven pub that was the Gooners’ hangout until it closed for good during the pandemic.

“I worked during all the matches. I’ve been friends with the guys watching the games since 2010. I fell in love with the crowd and I fell in love with the team,” O’Keefe said. She is now an assistant branch manager of the New Haven Gooners.

The Cannon is owned by Kevin MacKenzie, Tessa Davis and Skyller Melton. Mackenzie and Davis run the bar. Melton takes care of the kitchen. The vibe – no meat, lots of football – was created by MacKenzie, who went vegan 20 years ago and has loved Arsenal all his life.

“As a young kid I watched football on TV and there was this striker, Dennis Bergkamp, ​​who played at Arsenal. He was my favorite player,” MacKenzie said. to look at. It was my kind of thing. Later in life I started going to [New Haven pub] Anna Liffey is for watching games. I met many people. It was a great community. »

Later, MacKenzie hung out at Christy’s. Christy’s and Anna Liffey’s are both closed now and The Cannon has been home to Arsenal’s fandom base.

“From day one the response has been positive, but our customer base is not just Arsenal fans,” MacKenzie said. “We get a very diverse crowd.”

Bar food is a natural for Melton, who cooked at Ordinary in New Haven. He eats meat, but cooking without meat is fun for him. ” I like challenges. It makes me think,” he said.

The menu is small. Melton said he’ll grow up when he can hire a kitchen helper.

Three sandwiches are the “Fresh Catch” ($9), a heart of palm battered in tempura and fried; a Reuben ($9), with thinly sliced ​​seitan replacing corned beef; and a $5 grilled cheese, which at the moment is dairy-based. Melton said the kitchen is nut-free and he’s experimenting with nut-free vegan cheeses to choose one to replace dairy cheese.

food drink

food drink


Keep up to date with news from the Connecticut food scene, delicious recipes, and restaurant and bar reviews

The salads, at $5 each, are a vegan Caesar and a “spring” salad with strawberries, beets and red onions. Super fresh hand cut fries are $5, $7 with vegan sauce. Desserts are Coconut Mango Pudding ($5) and Oatmeal Strawberry Cookies ($7). Foxon Park soda is served.

Sometimes Melton adds specialties such as broccoli rabe sliders on oat milk buns; eggplant pies, jerk lentils or seitan-mushroom mix inspired by steak and beer; cardamom cake; and cinnamon rolls. Tuesday is pasta night. Pasta contains eggs.

The Cannon’s kitchen opened on March 13 as Arsenal’s season drew to a close. They were hoping to open early in the season; signage outside the bar hopefully but incorrectly says ‘2021’. But since almost all the restaurants opened this year or last year, the construction took much longer than expected.

“This place used to be a laundry. It was just a big room. We had to build everything from scratch. It was a little scary,” Davis said. “We all come from working-class backgrounds, so we got a lot of help from our families. My dad did all the plumbing. Kevin’s dad built the bar.

They got the kitchen equipment from the Slifka Center for Jewish Life at Yale, which was renovating its facilities. “We got everything for free, if we could move it. It was a lot. It’s big and bulky,” Davis said. “But we did. We love that their cooking is kosher. No meat has ever touched this kitchen equipment. I’m not a vegetarian myself, but it’s important for people who are focused on this lifestyle.

The Cannon is located at 135 Dwight St. in New Haven, at the corner of Chapel Street. It is open from 4 p.m. to 1 a.m. on Sunday, Tuesday, Wednesday and Thursday, from 4 p.m. to 2 p.m. on Friday and Saturday. Closed on Mondays. thecannonnhv.org.

Susan Dunne can be contacted at [email protected].

How Installment Loans Can Help Increase Buying Power According to Realtimecampaign.com


The money doesn’t go as far as it used to. This becomes painfully evident with every purchase made and every bill paid. Sometimes it seems that families’ incomes have disappeared before they actually arrive. As such, people find it difficult to switch between paychecks. Unforeseen expenses, expensive necessities, and other matters are repeatedly put off until more funds are available. In some cases, this never happens.

Get the funds you need

With all of this in mind, installment loans become a go-to solution when funds are low and needs are high. Several types of installment loans are available from various lenders. They can be big or small and come with different terms and interest rates. we can go to this site to learn more about installment loans. Take a look at some of their potential benefits before proceeding, however.

Cover essential expenses

People need loans for all sorts of reasons. These can include emergency medical treatment, vehicle repairs, home improvements and many more. Each of these expenses can devastate a family’s budget. Financial recovery can take months or even years, leaving victims to struggle endlessly in the meantime. Loans provide the cash needed to cover costs like these without having to withdraw the entire amount from one’s budget all at once.

Incremental payments

For some families, even spending a few hundred dollars can cause major financial disruption. With an installment loan, one can acquire the money one needs and repay it in small monthly installments. It’s a little easier and less destructive than having to find the whole sum all at once. Although interest and other additional fees apply to loans, being able to repay a little each month certainly simplifies things.

Lower fees than other options

Installment loans also have lower fees than some of the other options available to consumers. Payday loans come with high interest rates and exorbitant fees. This is also true of title loans. They can leave one who pays back double what he borrowed at the risk of losing his vehicle if one cannot make a payment. Interest rates on installment loans can depend on the lender, their credit rating and other factors, but are likely to be much lower than some of the alternatives according to realtimecampaign.com.

Versatile Borrowing Options

Companies like Tower loan offer a range of loans to their customers. This means that one has a variety of options to choose from. one can choose the one that best suits their family’s needs and budget rather than having to settle for a less than optimal solution.

Take advantage of installment loans

Loans are becoming more mainstream and they will likely continue to do so in the future. Many lenders are making funds available to consumers with an excellent example detailed in the article, “PayPal expands buy-it-now and pay-later with installment loans“. If you need extra money for an unexpected expense or just can’t cover it, an installment loan may be the answer.

As noted, installment loans offer many benefits to today’s borrowers. They can even be used to help build credit and further expand one’s purchasing power in some cases. At the very least, they’ll give you the money you need right now with more affordable repayment terms than some other options.

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Cagayan City vice mayor and 3 others charged with murdering shopkeeper


Cagayan Province Map

TUGUEGARAO CITY—Vice Mayor Matthew Nolasco of Gattaran City, Cagayan Province, and three others have been charged with murder in connection with the killing of a local businessman in December this year last.

The Cagayan Provincial Prosecutor’s Office filed the murder case in the regional trial court in Aparri City on July 13. Details were released on Wednesday July 20 to the media.

Nolasco and his three alleged cohorts were charged with killing Jefferson Torricer, a 29-year-old restaurant-bar trader in Barangay Magapit, Lal-lo town, also in Cagayan, on December 5.

Nolasco, who was mayor at the time of the murder, allegedly shot Torricer. His acolytes would have manhandled the victim. No surety was recommended.

The deputy mayor was not immediately available for comment. INQ


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Allen Iverson’s nightclub visit cost him $260,000 in 2007, thanks to ‘rib-crushing’ bodyguard


Allen Iverson picked the wrong nightclub to visit in 2007 when a fight broke out. Iverson and his bodyguards were sued for $20 million soon after.

The 76ers guard is one of the greatest players in NBA history to never win a championship ring. He tried many times and he was on some teams that really came close. However, he never captured that elusive dream.

Iverson’s vintage move was his crossover. He regularly destroyed opponents with his sharp grips, and the only player who came close to his level of ball handling was Kyrie Irving. Iverson even got the great Michael Jordan with his move.

Iverson’s other vintage moment came in the 2001 NBA Finals when he shot Tyronn Lue and then stepped over him. The blow came in a massive upset win over the Kobe-Shaq Lakers, and even though the 76ers ultimately lost the series 4-1, the moment goes down in history.

Read also : Charles Barkley’s ‘punch’ almost left a $50,0000 hole in his pocket

Allen Iverson had to pay $260,000 for his bodyguard’s actions

The then-Philadelphia 76ers guard was visiting a Washington nightclub in 2005 when things got heated. A fight broke out at the club and Iverson and his team were embroiled in the mess.

Two men, plaintiffs Marlin Godfrey and David Anthony Kittrell, alleged that Iverson’s bodyguard severely beat them after the couple did not immediately make room for the star guard in the VIP section of the bar.

They sued Iverson and his bodyguard, Jason Kane, for $20 million for assault, infliction of emotional distress, negligence and conspiracy.

Iverson disputed the lawsuit, saying he and his team arrived at the nightclub, saw a fight break out, and left after about 20 minutes of seeing it all.

Godfrey’s lawyer, Gregory Lattimer, said there was no way Godfrey was planning to hurt himself so badly that his head was cut open. “He went through all this because he knew one day he was going to sue you?” Lattimer asked Iverson on the stand to which Iverson said no.

In the end, a federal jury awarded Godfrey $260,000 to cover his medical expenses and pain, but they dropped any punitive damages that might have increased the payout.

Read also : ‘Players like Klay Thompson come out of college every year.. get Kevin Love’: Bill Simmons, Zach Lowe & NBA’s biggest bettor had it all wrong on Warriors guard

Payday loan initiative won’t get Michigan to vote, canvassers rule


DELTA TOWNSHIP, MI – Michigan’s November ballot will not include any legislative initiatives after the state’s Superior Election Commission ruled that a proposal to crack down on predatory payday lending failed to gain enough signatures .

The Board of State Solicitors voted 4-0 to accept the Elections Office’s recommendation that Michiganders for Fair Lending do not qualify for the ballot. The office one sample review of the nearly 400,000 signatures submitted, it is estimated that only 274,668 were valid, meaning the initiative fell short by around 72,000.

“It’s not a close call,” said Andrea Hansen, an attorney for the opposition group Safe Lending Michigan.

Fair Lending was the only one of 10 legislative initiative petitions to submit signatures by the June 1 deadline and said it was confident in the accuracy of its petition materials due to an internal quality control process.

Line-by-line review by the Elections Office of a representative sample of approximately 500 signatures revealed that more than 1 in 5 were invalid, the most common reason being that the person was not registered to vote in the good jurisdiction.

A challenge from Safe Lending Michigan also invalidated some signatures. Fair Lending challenged about 1,400 rejected signatures and succeeded about 300, Bureau Director Jonathan Brater said, but that wouldn’t have been enough to make up the difference.

“Even if all the signatures they think should be turned over were counted,” Brater said, “it wouldn’t affect the projection here in terms of validity, just because they ended up being short by a considerable margin. .”

No one from Fair Lending appeared Thursday to plead further. The initiative would have prevented payday lenders from charging predatory interest rates, attempting to give people access to small loans instead of trapping them in debt.

Thursday’s meeting was the first for newly appointed Republican canvasser Richard Houskamp. The Council is made up of two Republicans and two Democrats, nominated by their political parties and appointed by the Governor.

Although no legislative initiative is on the ballot in November, two proposed constitutional amendments are still in effect after submitting signatures for consideration last week. Petitions for abortion rights and increased access to voting have each achieved the minimum number of signatures in the hundreds of thousands.

The canvassers are then due to meet on Aug. 19, when members decide whether to certify the results of Michigan’s Aug. 2 primary election.

Learn more about MLive:

Republican chosen for Michigan Electoral Board focuses on law, not politics

Michigan abortion rights advocates have signed 150,000 signatures and hope to avoid challenges

Petition to expand early voting in Michigan, absentee access submits 670,000 signatures

Everett pub owner arrested on more than 20 sex crime charges out of jail on $1million bond


A former Everett pub owner who was arrested on more than 20 felony sex charges is now out of custody.

Christian Sayre, 35, the former owner of Anchor Pub, was initially charged with two counts of second-degree rape and eight counts of indecent liberty in January over incidents that allegedly happened at the bar.

In most of these incidents, victims, both male and female, said they went to the Anchor Pub, had a few drinks, and then passed out. Upon awakening, the victims believed they had been sexually assaulted. Many say they were drugged.

New court documents have added more charges of sexual assault, rape and indecent liberty against Sayre.

Court documents say 16 of the alleged crimes occurred in Snohomish County while eight others occurred in Oregon, where Sayre lived for a time.

Court documents also indicate that one of the victims was a child. In new charging documents, Sayre was charged with four counts of third-degree rape of a child for incidents involving a 15-year-old in 2012.

He was also charged with two counts of first-degree possession of depictions of a minor engaging in sexually explicit behavior. The Everett Herald reported that hard drives, memory cards and phones seized from Sayre’s home contained sexually explicit videos and photos of the 15-year-old he allegedly assaulted.

Sayre has been arrested four times in six months for crimes related to sexual assault. He posted bail the previous three times.

For this arrest, his fourth, a judge set bail at $1 million. Sayre has since posted bail and been released from jail.

UK introduces tariff on Russian whitefish


Details of the UK government’s latest round of sanctions against Russia following its invasion of Ukraine have been published, with the measures including an additional 35% tariff on Russian imports of whitefish.

This rate was originally announced in March 2022, but was not confirmed until July 19. The additional duties came into effect on Wednesday, July 20.

The tariffs will affect direct imports of seafood of Russian origin, with fish caught by Russian vessels and shipped directly to the UK being considered to be of Russian origin and therefore subject to the additional duties. However, products caught in Russia that are substantially processed in another country are not considered to be of Russian origin and as such should not be subject to additional customs duties.

According to the British public body Seafish, freezing and portioning do not in themselves constitute substantial processing. Filleting and boning, whether manual or mechanical, go beyond the simple cutting operation and can be qualified as substantial manufacturing processes. Similarly, vacuum packaging is a process that goes beyond a simple packaging operation due to the need for specialized equipment.

During this time, any shipments that have already been cleared by Russian or Belarusian customs and are on their way to the UK will not be affected.

In a statement, Seafish chief operating officer Aoife Martin said implementation of the 35% tariff had been halted to allow work to be undertaken to understand the likely impacts on the seafood sector. and that ministers were applying the tariff now in consultation with industry.

“As the tariff sanction has long been reported, many seafood companies are already exploring alternative options, but any companies still importing seafood directly from Russia will be affected when the tariff takes effect next week. “, said Martin.

Martin said the UK was heavily dependent on imports of whitefish, with the country’s fleet landing around 47,000 metric tonnes (MT) of cod and haddock in 2020, while seafood companies imported over 430,000 MT of whitefish.

“Russia controls 45% of the world’s whitefish supply, so removing this fish from our seafood supply chain will have impacts as companies try to find alternative sources of supply,” he said. Martin. “Consumers can expect to see different species at their local fish and chip shop. Unfortunately, seafood prices may also have to rise.

Businesses set to be hardest hit by the tariffs are UK fish and chip shops, which have already battled rising inflation which has forced price increases. In May, London insolvency firm CompanyDebt estimated that up to a third of all fish and chip shops in the UK could close within the year and launched a campaign called ‘Save The Great British Fish-and -Chip Shop” to try and help the industry.

Despite the direct impacts the tariffs are likely to have on fish and chip shops, National Federation of Fish Fryers (NFFF) President Andrew Crook posted an article on the organization’s website saying that the fish and chips industry must support the tariff. take action if the government feels this is the right way to go. Crook said he came to this conclusion after numerous meetings with the UK Department for Environment, Food and Rural Affairs.

“As always, we will support anything that contributes to a speedy conclusion to this conflict,” Cook wrote. “They ban or put tariffs on almost everything coming out of Russia, so the fish hasn’t been isolated.”

Crook said the NFFF had committed to UK Minister of State Victoria Prentis to organize a meeting between the federation, suppliers, the UK Department for Business, Energy and Industrial Strategy (BEIS) and Her Majesty’s Revenue and Customs (HMRC) to discuss what can be done to support the fish and chips sector ‘as they know the impact this is likely to have’.

“We hoped this had been dismissed indefinitely, but we have to deal with this now and find a way forward,” Crook said. “The NFFF will continue to fight for the sector.”

Photo courtesy of Alena Veasey/Shutterstock

Nelson Grist, CEO of Perk International, Inc., Announces Three Division Initiative to Improve Net Equity


Perk International (OTCMKTS: PRKI)

The three-division initiative is a model for acquiring and attracting investment and equity to our business. »

—Nelson Grist

PHOENIX, ARIZONA, USA, July 20, 2022 /EINPresswire.com/ — Nelson Grist, CEO of Perk International, Inc., Announces Three Division Initiative to Improve Net Equity Press Release | 07/20/2022

Perk International CEO Nelson Grist announces three-step initiative to improve net shareholder equity

Nelson Grist, CEO of Perk International, Inc. (OTC Pink: PRKI), is pleased to announce that the company is implementing a three-step initiative to improve its net shareholders.

The company will focus on three divisions, all in the healthcare and healthy lifestyle industry.

The first division will focus on MedSpa and Wellness facilities. We currently have two signed letters of intent for the acquisition of a MedSpa in Toronto. Mint Laser Clinic: Website is HTTPS://MINTLASERCLINIC.COM. The second MedSpa is in Sunny Isles Beach, Florida Alexa Mar Wellness Retreat LLC. : The website is HTTPS://ALEXAMARWELLNESS.COM

The second division will focus on the healthy catering industry. We signed a letter of intent with Meza Resto Bar. HTTPS://WWW.MEZARESTOBAR.COM

The third division will focus on skincare and supplements, and we are currently looking for further acquisitions in the area of ​​functional medicine.

Nelson Grist, CEO of Perk International, said, “The Tri-Division Initiative is a model for acquiring and attracting investment and equity capital to our company. We will also build investor confidence by committing to ongoing communication and monthly conference calls with shareholders. First conference call with shareholders will be held on August 19, 2022 at 6:00 p.m. EST. Please email [email protected] and provide your contact details so that you can receive the call information for the call to shareholders.

Nelson Grist added: “We have a highly skilled team of professionals to execute on this strategy and our mandate. In addition, we will maintain a transparent dialogue with our shareholders regarding the clarity of the implementation of these objectives. As we complete certain milestones, the investment community will be more fully aware of this through our disclosures and public records.”

“PERK INTERNATIONAL, INC’s mission is to disrupt the normalcy of traditional Western medicine by educating patients that they can lead healthier, pain-free, longer lives through the highest quality products and services. designed and distributed by Perk International, Inc.

Forward-looking statements
Except for historical information contained in this release, the matters discussed in this press release are forward-looking statements. Actual results may differ materially from those described in the forward-looking statements and are subject to risks and uncertainties. See PRKI’s filings with OTC Markets, which may identify specific factors that could cause actual results or events to differ materially from those described in the forward-looking statements.

Safe Harbor Statement
This release contains forward-looking statements, which are based on certain assumptions and reflect management’s current expectations. These forward-looking statements are subject to a number of risks and uncertainties that could cause actual results or events to differ materially from current expectations. Some of these factors include general global economic conditions; general industry and market conditions, industry changes and growth rates; uncertainty as to whether our strategies and business plans will produce the expected benefits; increase competition; availability and cost of capital; the ability to identify, develop and achieve business success; the level of expenditure necessary to maintain and improve the quality of services.

Nelson Grist
602 358-7505
[email protected]

Nelson Grist
International advantage
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write to us here
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Renovations completed at Hyatt Regency San Antonio


A $38 million renovation has been completed across all 630 rooms Hyatt Regency San Antonio Riverwalk. The project updated 602 rooms, 28 suites and some public areas of the South Central Texas hotel.

“We are delighted to celebrate [our] 40 years in the San Antonio community with a vibrant new chapter for our iconic River Walk hotel,” said Philippe Stamm, Regional Vice President and General Property Manager. “We made this investment in our hotel and community to complement the revitalization of downtown, from the renovation of Alamo Plaza to the many updates that have been made to our nearby museums and attractions.”

The rooms now have wooden floors and carpets in amber tones. Rooms have a light, airy color palette with denim-accented walls and fireplace-inspired wooden structures that double as wall mounts for 75-inch flat-screen TVs. New amenities include mini-fridges, updated furniture and desks with installed lighting and built-in electrical access. The suites have been transformed to serve as both luxury accommodations and places for social gatherings and small events. Now behind sliding barn doors, the bathrooms have been redesigned with marble showers, sinks and granite countertops.

Guests can dine at Q Kitchen | Bar, which serves American standards with a Tex-Mex twist; the restaurant offers a private dining room that can accommodate up to 10 people. Fresh seafood and raw bar make up the menu at On the Bend Oyster Bar & Lounge, and takeout is available at Mkt. Place the coffee. Mad Dog’s British Pub welcomes diners on the River Walk level. The hotel offers 37,000 square feet of meeting space, including a 10,000 square foot ballroom.

New owners of Worcester’s O’Connor’s Bar and Restaurant take over, but plan to keep founders’ legacy alive


The owners of O’Connor’s Restaurant and Bar, a Worcester institution for over 30 years, have finally passed the baton to new management, but customers can rest assured the iconic Irish pub will remain the same place they know it and love.

Restaurateurs Dennis and Jennifer Maxwell and their son Kyle will officially take over O’Connor’s by the end of the month. Current owners, Brendan and Claire O’Connor, opened the restaurant in 1989, just a year after immigrating from Limerick, Ireland. Brendan O’Connor will stay at the restaurant for a few months to help ensure a smooth transition.

“We don’t want to change much. It has such a great soul in it,” Kyle Maxwell said. “Brendan has done a great job of making it what it is today. It’s an iconic staple of the Worcester community. We’re looking to keep that going and develop some things here and there.

The family has run numerous restaurants over the years, but Maxwell said the only other location they currently own is Cedar Hill Dairy Joy in Weston, a seasonal ice cream and seafood store.

Michael Nelson, the family’s managing partner, is also a long-time restaurant owner; the Marlborough resident said he appreciates that much of the O’Connor’s staff are veterans, with some staff having worked there for 10 to 20 years. All staff will be retained until the change of ownership.

“I’ve been here as a customer for many years,” Nelson said. “It’s a great group of people.”

Nelson said the main changes that will happen immediately at the restaurant will be the implementation of new reservation and IT systems.

“The atmosphere will remain the same, the main menu will remain the same. We’ll just tweak things along the way,” he said. “The atmosphere, from a consumer perspective, won’t change much, because it works and what isn’t broken, we’re not going to fix.”

The new managers will also continue O’Connor’s private events and catering programs, utilizing its multiple venues which are popular for birthdays, anniversaries and other events.

What will change, Nelson said, is that he hopes to start inviting food trucks to the restaurant’s outdoor space for events, taking advantage of the large parking lot, outdoor seating area and tent. They also hope to start offering Sunday brunch within the next six months.

“It feels good to have the opportunity to join a community like this, but we also recognize that there are big shoes to fill,” Maxwell said. “We just hope to do our best and do our best to provide the best possible experience for our customers and hopefully maintain the same high level of service and experience that Brendan has fostered and see how to some way we can put our unique touch on it. We are excited for this opportunity and hope the community enjoys what we have to offer.

Related Content:

Favorite celebrity restaurants in Mumbai: Alia Bhatt, Deepika Padukone and other stars dine there


Offering fusion Indian dishes in an upscale space, the award-winning Trèsind Mumbai is frequented by Sonakshi Sinha, R. Madhavan, Vicky Kaushal, Kartik Aryan, Huma Qureshi and Saqib Saleem. We highly recommend their chef’s tasting menu, which includes inventive dishes such as Pani Puri Arugula, Shiso Khakhra, Amritsari Soft Shell Crab and Khandvi Ice Cream.

Address: Ground Floor Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East. Tel: 08928000057

The bandstand pantry

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Ahan Shetty, Athiya Shetty, KL Rahul, Robin Uthappa and Manushri Chillar were photographed at the Bandstand Pantry. Launched by Trophy cricketer Ranji Sinan Kader and designed by Mana Shetty, the restaurant offers stunning Arabian Ocean views and a relaxed ambience. Highlights of their all-day breakfast offerings include Tofu Egg Masala, Truffle Smoked Salmon Scrambled Eggs, Superfood Smoothie Bowl, and Basil Pesto Flatbread.

Address: Bandstand Apartments, Shop 1, BJ Road, next to Barista Cafe, Bandra West. Tel: 09920100084


Housed in the bungalow where Mumbai’s beloved Indigo fine dining restaurant once stood, Neuma marks Karan Johar’s foray into the hospitality industry, and is where Ranbir Kapoor and Alia Bhatt have chosen to celebrate their first anniversary of marriage. Renowned architect and interior designer Ashiesh Shah has conceptualized the restaurant’s minimal-looking/maximum-minded interiors to provide diners with a design-first experience that few nosheries in India can rival. We recommend the Potato Baker, Orange Sweet Potatoes, Chipotle Mushrooms, Laksa Snapper, Soy Glazed Duck, New Zealand Lamb Chops, Belgian BBQ Pork Belly, grilled salmon with black rice, vodka pannacotta and peanut butter parfait.

Read also :

11 favorite celebrity restaurants in Mumbai where you’re sure to bump into a Bollywood star

9 Indian spices that will transform the way you cook

Radhi Devlukia-Shetty thinks we need to eat differently during the monsoon to avoid disease – here’s how

Installment Loans with BridgePayday: How They Help You Finance Big Purchases or Consolidate Debt


When it comes to financing big purchases or consolidating debt, installment loans can be a great option. Unlike a payday loan, an installment loan is repaid over time in fixed monthly payments. This makes it more manageable for borrowers and can help them avoid costly penalties and interest rates.

Installment loans are disbursed all at once, giving borrowers quick access to important expenses. Just make sure you’ll eventually pay off your debt and have a stable source of income to help pay your monthly payments. In this blog post, we’ll discuss the benefits of installment loans and how they can help you get ahead financially.

What are installment loans and what are their benefits?

Installment loans are a type of loan in which the borrower repays the loan in fixed monthly installments. The main advantage of installment loans is that they are easier for borrowers to manage than other types of loans, such as payday loans. Indeed, the borrower knows exactly how much he has to pay each month and can budget accordingly. Additionally, installment loans often have lower interest rates than other types of loans, which can save long-term borrowers money.

The fact that installment loans can be used for a number of things is another advantage. For example, consumers can use installment loans to pay for important acquisitions such as a car or a new house. Or, customers can combine their debts using installment loans. For borrowers who have multiple debts with different interest rates, this can be a viable solution. Borrowers could reduce their monthly payments by combining these obligations into a single loan with a reduced interest rate.

Be sure to browse and compare offers from several lenders if you are considering taking out an installment loan. Before signing a loan agreement, make sure you fully understand the terms and conditions. Before taking out an installment loan, like any other type of loan, make sure you can afford the monthly payments.

How to benefit from an installment loan?

To qualify for a BridgePayday installment loan, you will generally need to have a stable source of income and good credit. Lenders will also want to see that you have a history of making payments on time. If you don’t have perfect credit, you may still qualify for an installment loan with a co-signer. A co-signer is someone who agrees to repay the loan in the event of default.

If you’re not sure if an installment loan is right for you, there are a few other options to consider. For example, personal loans and lines of credit have their own advantages and can be used for various purposes. However, personal loans generally have higher interest rates than installment loans. Lines of credit, on the other hand, can be a good option for borrowers who need flexibility in how they repay their debt.

Whichever type of loan you choose, be sure to shop around and compare offers from multiple lenders. Make sure to read the terms and conditions carefully before signing any loan agreement. And, as with any type of loan, make sure you can afford the monthly payments before taking out a loan.

The different types of installment loans

There are several types of installment loans. The most common type is a mortgage, which is used to purchase a home. Mortgages are generally repaid over a period of 15 to 30 years. Other types of installment loans include auto loans, student loans, and personal loans.

  • The car loan is used to finance the purchase of a new or used vehicle. Auto loans are generally repaid over a period of two to seven years.
  • Student loans are used to finance the cost of college or higher education. Student loans are generally repaid over a period of five to 20 years.
  • Personal loans can be used for a variety of purposes, such as consolidating debt or financing a major purchase. Personal loans are generally repaid over a period of two to five years.

The borrower’s credit history will be a major factor in determining the interest rate and other parameters of the installment loan. Compared to alternative financing options, a borrower with a poor credit rating might not qualify for an installment loan with a favorable interest rate and payment size. However, a low credit score does not always prevent you from obtaining an installment loan. Never hesitate to check with a lender to determine if you are prequalified for a loan without it affecting your credit score.

If you’re considering an installment loan, be sure to shop around and compare offers from multiple lenders. Make sure to read the terms and conditions carefully before signing any loan agreement. And, as with any type of loan, make sure you can afford the monthly payments before taking out an installment loan.

What you need to know before taking out an installment loan

Before taking out an installment loan, there are a few things you need to know.

First, installment loans can be used for a variety of purposes, such as financing a major purchase or consolidating debt.

Second, when shopping for an installment loan, be sure to compare offers from multiple lenders. And third, make sure you can afford the monthly payments before taking out an installment loan.

When you are ready to apply for an installment loan, be sure to read the terms and conditions carefully before signing any loan agreement. And, as with any type of loan, make sure you can afford the monthly payments before taking out a loan.

By adding a history of on-time payments to your credit report, installment loans can boost your credit score. They can also diversify your credit mix, as the different forms of credit you’ve successfully managed affect your credit score.

If you are considering a BridgePayday installment loan, be sure to keep these things in mind. Installment loans can help you finance a major purchase or consolidate debt, but it’s important to compare offers from multiple lenders and make sure you can afford the monthly payments before taking out a loan.

Author Bio: Julie Snearl, Senior Personal Finance Writer at BridgePayday

An editor and writer for over a decade, writing and editing finance for the national technical and mainstream readership, Julia Snearl is the Personal Finance Editor at BridgePayday. Her background in business book publishing also includes working as the Graphics Editor of Ahead of the Curve. With over 3 years of experience editing content for finance on BridgePayday, Julie is interested in learning how to use digital content to help people make better financial choices.

Green and gorgeous | GTT Asia


The pursuit of eco-tourism in Singapore is absolutely serious but hardly bleak judging by the many fun and thoughtful sustainable experiences in the city, finds Serene Foo

The new profile of Conscious Explorers – defined as people who seek to contribute to regenerative and sustainable ways of tourism – will find fulfilling days in Singapore. The destination has implemented a tourism strategy that results in holistic and sustainable tourism experiences across all aspects and touchpoints of travel.

Cherie Lee, Director of Strategic Planning and Incentive Policy, Policy and Planning Group, Singapore Tourism Board (STB), said GTT Asia that the country is transforming into a sustainable urban destination – a city in nature, where big experiences come with small footprints.

Southeast Asia’s first-ever gamified electric kart track, HyperDrive, will open next year (Photo: Shangri-La Group)

She explained, “This vision sets Singapore apart from other sustainable destinations, making us a destination where it is fun to travel sustainably, and where post-pandemic travelers can rest and recharge with peace of mind.

Indeed, from how they play and what they eat, to where they stay, eco-conscious travelers can go green all the way.

A minimal carbon footprint doesn’t mean a minimum of fun, as HyperDrive is determined to show. Billed as the very first gamified electric go-kart circuit in Southeast Asia, HyperDrive will open its doors to racing enthusiasts next year. Housed in the Shangri-La Group’s first self-contained lifestyle and entertainment district, Palawan Sands on Sentosa, the attraction highlights an impressive fleet of eco-friendly electric go-karts. Zero-emission vehicles run smoothly and quietly, without noise pollution.

Speed ​​demons racing the three-tiered indoor track have the opportunity to enhance their racing experience with a “game karts” that will transport them into the realm of virtual gaming.

Drivers can also boost their racing experience or sabotage their competitors in an interactive experience enhanced with light and sound effects, a Shangri-La spokesperson revealed.

Meanwhile, outdoor travelers will take comfort in knowing that they are doing their part to protect wildlife every time they visit the parks of Mandai Wildlife Sanctuary. The reserve’s steward, Mandai Wildlife Group, commits a portion of its revenue to support conservation projects in Singapore and throughout Southeast Asia.

Mandai Wildlife Group is also actively striving to further reduce absolute emissions to achieve its goal of becoming a carbon neutral zone by 2024.

Visitors marveling at the Supertrees of Gardens by the Bay might be pleased to know that these megastructures are more than just photographic landmarks. They act as ventilation ducts for neighboring verandas, dispersing heat. Seven of the Supertrees are equipped with solar photovoltaic systems that convert sunlight into energy.

In fact, the popular horticultural attraction houses more than 1.5 million plants in its gardens to help offset carbon dioxide in the city.

Gardens by the Bay’s supertrees are integrated with sustainable features, seven of which are solar photovoltaic systems

For more green draws, eco-conscious tourists can join the Pulau Ubin Island Guided Bike Tour, where they will experience various flora and fauna across the rural island and learn about the ecosystem. of the mangroves in the Chek Jawa wetlands – all on a durable vehicle no less.

Sustainable tourism is spilling over into art spaces here in Singapore. When art lovers visit the iconic, lotus-shaped ArtScience Museum at Marina Bay Sands, they support environmentally friendly infrastructure. The museum is the first in Asia-Pacific to achieve LEED Gold certification. Its key eco-friendly features include natural daylight infiltration inside and a Rain Oculus that recycles nearly 1.4 million liters of rainwater per year.

What is the discovery of a destination without food? In Singapore, sustainable dining options can fuel guilt-free indulgences.

Open Farm Community is Singapore’s pioneering urban farm and restaurant concept, Michelin-starred Labyrinth spotlights local produce, and Scaled by Ah Hua Kelong sources fresh seafood from kelongs and farms. local.

Having a drink can also quench the green thirst. At the eco-friendly bar, Graft, a range of cocktails, beers and mocktails are offered, allowing patrons to shoot themselves and reducing reliance on hand- work. Drinks are also served in recycled sake, beer and wine bottles.

The indigenous cocktail bar takes a zero-waste approach, deploying fermented ants and grasshoppers in its drink-making process.

At the plant-based resto-bar, Analogue, customers can even buy sustainable furniture.

With many sustainable accommodation options in Singapore, Mindful Explorers can be assured of a responsible stay. Many eco-conscious hotels are partially powered by solar energy, their single-use plastics replaced with reusable alternatives, have food waste processes as well as energy efficient systems.

For example, the first garden in a Singapore hotel, Parkroyal Collection Marina Bay, Singapore, places travelers amidst lush vegetation that functions as natural purifiers and carbon dioxide sinks. This eco-friendly hotel is home to one of the largest urban farms in the city-state, providing 20% ​​of the hotel’s food supply. With over 60 varieties of edible vegetables, herbs, fruits and flowers, the Urban Farm forms the backbone of the hotel’s farm-to-table, farm-to-bar and farm-to-bar concepts. spa, reducing both the hotel’s reliance on the food supply chain and carbon footprint, according to general manager Melvin Lim.

Gino Tan, Country General Manager, The Fullerton Hotels and Resorts, said the newly refurbished Fullerton Farm, located at the Fullerton Hotel Singapore, also offers a wide variety of herbs and spices which are used by its chefs for dishes. creatives, cocktails and garnishes. .

Hotel guests can enjoy a purely vegan menu – prepared using organic farm fresh produce – by ordering the herbal afternoon tea service, available at the Courtyard of the Fullerton Hotel Singapore as well as ‘at the Landing Point of the Fullerton Bay Hotel Singapore.

Sustainable stay experiences increasingly extend beyond hotel boundaries, through curated learning opportunities. Free tours of Fullerton Farm, led by an experienced horticulturist, for example, invite hotel guests to learn about biodiversity.

Resorts World Sentosa’s new RWS EcoTrail offers guests a behind-the-scenes look at the resort’s built-in sustainability highlights, such as its 29,000 m² forest, photovoltaic solar system and herb garden.

Parkroyal Collection Marina Bay, Singapore is now looking to expand its well-received guided tours to a wider audience, such as corporate guests.

Lim said: “This would not only highlight the sustainability aspects of the hotel, but also reassure businesses that their choice of accommodation provider and event venue partner is helping to make their own valuable ecosystem a sustainable ecosystem.”

Grocers and restaurants face rising crime


With rising crime rates, restaurants and grocery stores are overhauling their operations, including changing opening hours and spending more on security.

Some are even closing stores completely, like Starbucks recently announcement that it is closing 16 of its stores in the United States after workers reported facing various challenges and disruptions, including drug-related situations.

Like the Wall Street Journal wrote On Sunday (July 17), reports indicate that more stores are likely to close. Starbucks acting CEO Howard Schultz said while the stores were profitable, the closures were tied to employee safety concerns.

“We’re dealing with things that the stores weren’t built for,” Schultz said, according to the report. “We are listening to our employees and closing stores.”

Schultz added that local governments should do more to fight crime, including helping address mental health issues, to bolster safety efforts.

Starbucks isn’t the only company facing these issues. According to the release, casual dining chain Noodles has experimented with drug use in its bathrooms and has trained its employees on how to respond to such situations.

Meanwhile, supermarket chain Kroger also said there had been an increase in organized theft, which would have put pressure on its profit margins for the first time ever.

The report notes that food establishments and customers have expressed more grievances about increased crime since people started going out more after the 2020 quarantine period.

According to the report, 44% of adults surveyed said they were more afraid of being in public due to the increase in violence. That was an increase from the 36% of adults who said so in March, according to a survey by foodservice research firm Lisa W. Miller & Associates.

In May, PYMNTS wrote that Starbucks was working to shift attention away from onsite spaces to boost digital order fulfillment.

See also: Starbucks is moving from in-store experience to digital efficiency

The coffee chain has more than 34,000 locations worldwide, and at the time, executives said in a call with analysts that the company was considering stepping up its technology investments.

“Going forward, we will … make significant investments to expand our digital capabilities and deepen our digital connection with customers and the emotional connection our customers have for the Starbucks brand,” Schultz said at the time. “The returns on our digital investments are consistently among the highest we generate.”

For all PYMNTS retail coverage, subscribe daily Retail newsletter.



About: More than half of utilities and consumer finance companies have the ability to digitally process all monthly bill payments. The kicker? Only 12% of them do. The Digital Payments Edge, a collaboration between PYMNTS and ACI Worldwide, surveyed 207 billing and collections professionals at these companies to find out why going digital remains elusive.

Skylight’s Ted Schmitt: Technology can turn the tide of the war on IUU fishing


Perpetrators of illegal, unreported and unregulated (IUU) fishing are beginning to feel the heat of satellite monitoring and artificial intelligence solutions, according to Ted Schmitt, director of conservation and Skylight program manager at Allen, based in Allen. Seattle, Washington, USA. Institute for AI (AI2). The institute, created by the late Microsoft co-founder Paul Allen, operates Skylight, a free technology platform using maritime surveillance, analysis software, computer vision and machine learning to “deploy patterns that can reveal suspicious activity in real time”. according to AI2.

Skylight is also working with satellite imagery from Sentinel 1, a constellation of polar-orbiting satellites operated by the European Space Agency, enabling it to “go from capturing 1% of the ocean once a month to 17 % of the ocean twice a month.” Using this technology, Skylight can monitor in eight hours what would take 800 hours to cover.

Skylight works with developing countries, but also with naval law enforcement agencies globally, including the US Coast Guard. He recently joined the Joint Analytical Cell, a new collaboration to give low-income coastal states better access to fisheries intelligence, data analysis and capacity building assistance in the fight against illegal, unreported and unregulated (IUU) fishing .

In an interview with SeafoodSource, Schmitt said rapid advances in computer and satellite technology are starting to pay off in the fight against illegal fishing.

SeafoodSource: Can you share any practical examples or incidents where your monitoring services have been used to track IUU fishing and/or assist coastal states in conducting a successful response?

Schmitt: In the Western Indian Ocean, fisheries monitoring centers use Skylight to identify, track and document vessels fishing in restricted areas. In a recent case, surveillance teams in a sensitive coastal area identified several vessels illegally trawling shrimp. Analysts took screenshots of the ship’s tracks as evidence, supplemented by the Vessel Monitoring System (VMS) [data] illegal activity. The threat of penalties in the event of a repeat offense has so far been enough to observe vessels respecting restricted areas.

In West Africa, Skylight supports a national parks agency protecting a network of marine protected areas (MPAs). Prior to implementing Skylight in its operations, the agency used VMS. This gave them great insight into the movements of their national fleet, but was not designed to track foreign vessels that might attempt to fish in these protected areas.

Today, each time a vessel enters one of these MPAs, the platform is set up to alert [relevant] maritime analysts. In such a case, a foreign vessel was identified entering a restricted MPA and the team took immediate action to prevent the vessel from fishing in the protected area. To further support these agencies’ efforts to tackle the IUU fishing crisis and better understand what is happening in their waters, Skylight continues to develop methods to detect suspicious behavior, including leveraging satellite imagery to detect vessels that do not transmit their position. More recently, this includes vessel detection from the Sentinel-1 satellite radar, while additional sources are expected to become available on the Skylight platform within the next two months.

SeafoodSource: Do you have any indications that perpetrators of IUU activities are changing their behavior as a result of enhanced surveillance?

Schmitt: [Recent] ship behaviors would indicate yes. We notice that vessels stop transmitting their position through vessel tracking systems such as Automatic Identification Systems (AIS) to evade detection near protected or restricted areas such as Marine Protected Areas or Economic Zones. exclusive. We also notice sophisticated methods such as AIS spoofing or jamming, resulting in incorrect or missing AIS data. This suspicious behavior is most likely related to illegal activity. This, of course, means we need to up our game… to detect “dark” ships, [by using] satellite imagery such as Sentinel-1 [and other] sophisticated computer vision techniques.

SeafoodSource: Do you think Skylight monitoring can help improve seafood market traceability efforts at the point of entry into major seafood markets?

Schmitt: Yes, one of the best tools to keep stolen fish out of major seafood markets is the Port State Measures Agreement (PSMA). To add teeth to this policy, countries and NGOs use Skylight to identify suspicious activity, such as highlighting potential transshipment events for port authorities implementing PSMA measures.

An example of this in action is how Stop Illegal Fishing (SIF) is using Skylight to help its partner, South Africa’s State Security Agency, tackle IUU fishing. Skylight’s advanced machine learning algorithm alerted SIF to dark rendezvous leading to fishing vessel Torng Tay #1 application for entry to Durban, [South Africa] Port. When the SIF team of analysts took a closer look at the vessel’s history, they found that the fishing vessel had been prowling for almost four hours, enough time for the vessel to transport fish to or from another vessel. While most cases of transhipment at sea are legal, this practice may conceal IUU fishing practices. During an inspection by South African authorities, it was found that the fishing vessel had under-declared the quantity of fish on board to the government. The fishing vessel was fined by South African authorities. If the country catches the ship Torng Tay #1 fishing illegally again, the vessel will then be again fined 10 times the original fine.

Photo courtesy of University of Washington

Philadelphia SUN Sunday Summer Coast Guide


ABOVE PHOTO: Wildwood, New Jersey

By Afea Tucker

Now that the summer season is in full effect and the shore season has officially begun, the Philadelphia Sunday Sun has put together a short list of interesting coastal destinations that have a little something for everyone.

From Atlantic City to Wildwood and places in between, you’ll find a wide variety of activities, things to do, places to see, and a hint of nostalgic charm. With summer in full swing and it’s officially the season ashore, there’s plenty to do on the waterfronts.

Whether you want to bring the family, travel alone, or make it a party for two, the following coastal destinations can accommodate both tourists and residents. Whether you want to bring the family, plan a solo outing, or make it a party for two, the following coastal destinations are ready to meet the summer needs of tourists and residents alike.

ATLANTIC CITY, NEW JERSEY – August 3: The boardwalk and casinos on August 3, 2015 in Atlantic City, New Jersey. Gambling was legalized in the city in 1976 and led to a resurgence.

Atlantic City

As the closest coastal city to Philadelphia, Atlantic City has become a thriving tourist destination that is growing rapidly with new businesses and iconic hotspots. For example, after a lot of expansion over the years, there is a lot of action happening on North Beach.

North Beach Atlantic City Boardwalk — home to the Resorts Hotel and Casino, Hard Rock Hotel and Casino, and Ocean Hotel and Casino — is booming with new attractions, restaurants, family-friendly activities, and vibrant nightlife.

Late afternoon aerial panorama of Atlantic City along the boardwalk. Atlantic City has garnered nationwide attention as a gambling resort and currently boasts nine major casinos.

Resorts Hotel and Casino

If being part of a murder mystery is on your bucket list, then you don’t want to miss ‘The Case of the Beach Ball Butcher: A Murder on the 13th Floor’ at Resorts Hotel and Casino. Catch the one-of-a-kind interactive murder mystery show through the end of summer. You’ll be let loose in a race to collect clues and solve the case. Unlike some crime shows about murders, the audience becomes a big part of the action during this hour-long event. The show will definitely get your adrenaline pumping. Refuel and eat a good meal before attending.

While there are plenty of places to dine, the resort’s Mushaki is one of the most authentic Japanese cuisine restaurants in town. Located near the resort’s promenade entrance, Mushaki offers fresh sushi and a variety of Japanese delicacies.

If you want to grab a frozen treat before hitting the boardwalk, try an “attitude adjustment” or one of the various novelty concoctions from Wet Willies, the popular East Coast adult slushie hotspot. Or relax at Landshark – it’s one of the biggest beach bars on the promenade and it offers shelter from food-stealing seagulls.

Hard Rock Cafe

Hard Rock Hotel and Casino


Here is another tourist attraction alert:. Inside the Hard Rock Hotel & Casino Atlantic City is one of the largest collections of musical memorabilia in the United States.

Collectibles range from some of Lady GaGa’s most iconic costumes and signed musical memorabilia to Elvis Presley’s Rolls Royce and other rare gems. Discovering this collection alone is worth the trip to Atlantic City.

Ocean Hotel and Casino

The Eclipse indoor/outdoor pool at Ocean’s Hotel and Casino has earned a reputation as one of the best pools in North Beach. The year-round indoor and outdoor pool overlooks the Atlantic Ocean and adapts to the climate. It also offers an hour of swimming for adults and is open daily until 10 p.m.

Each of the Ocean’s rooms has floor-to-ceiling windows that overlook the ocean. Visit the brand new Top Golf Swing Suite or at night, or swing at HQ2 Nightclub and Beachclub. The American Cut Steakhouse is highly recommended for dinner.

The walk

Beyond the casinos and beaches, Atlantic City’s most iconic attraction is the Atlantic City Boardwalk, which stretches five miles along the Atlantic Ocean coastline. The Steel Pier amusement park is one of Atlantic City’s top attractions. Located next to the Hard Rock Hotel and Casino, the 300-meter-long amusement park is packed with thrills.

Long Beach Island

About 30 minutes north of Atlantic City, you’ll find the white sand beaches of Long Beach Island. This family-friendly, surfer-friendly beach town is also known as Lovers’ Island Paradise off the southern coast of New Jersey. If you are looking for pure relaxation and good laid back fun then this is the place for you. We found two stars with a lot of action. One a block from the beach and the other across from the marina.

Papa O’s

A block from the shore is a chic, modern boutique hotel where you can choose cocktails or mocktails at the Garden Patio and Rum Bar or enjoy live music and appetizers at the rooftop bar. The best thing is the “no shower happy hour”. This happy hour encourages customers to come as they are, even if they come straight from the beach. Their Rooftop O Bar is open Thursday and Friday at 4 p.m. and all day on weekends. The Garden Patio and Rum Bar is open weather permitting. There’s also live music at the indoor bar on Wednesdays at Daddy O’s signature restaurant.

Tucker’s Tavern

Tucker’s Tavern in the heart of the island, just off the shore. They also offer a no-shower Happy Hour on weekdays from 3-6 p.m. Tucker’s Tavern is known for its oversized, shareable drinks and generously portioned appetizers. The cocktails to share are almost as big as a human head, and the views from the patio and rooftop are serene. The rooftop is a great place to cool off and enjoy the breeze.

Major LBI attractions include: Surflight Theater, NJ Maritime History Museum, Barnegat Lighthouse State Park, Long Beach Island Historical Museum, and Thundering Surf Water Park.

wild forest

Along Wildwood’s 38-block long boardwalk, you’ll find a variety of shops and boutiques, restaurants, live entertainment, multiple amusement docks, and even a water park. There are over 100 attractions here and you’ll see everything from surfing and boogie boarding to frisbee throwing and people reading in the shade. There’s even a dog beach for furry friends. There’s a unique activity that’s popped up this summer and it’s growing in popularity.

Relax Tiki Cruises

Kick Back Tiki Cruises in Wildwood, New Jersey is a new sensation.

Two coastal residents and pandemic friends, Vineland native Captain Tim Merighi and Ocean City business partner Matt Sawyer, have teamed up to bring their passion project to the waves off Wildwood.

Their new offering of tiki boats and floating bars offers private chartered BYO cruises departing several times a day from their dock at 626 W. 26th Avenue.

Kick Back Tiki cruises come with a Coast Guard licensed captain, private onboard bathroom, Tahitian-inspired thatched roof, spacious bar, comfortable bar stools, sound bar with rocking, USB chargers and an outdoor layout.

Customers can BYO both food and drink, or order bites and have it delivered directly to the dock courtesy of catering partner The Salty Mermaid Bar and Grille. The salty mermaid is ready to cook delicious options that can meet passengers on the platform.

Cruise options will include Rise N Shine, Mid-Day, Afternoon, Happy Hour, Sunset and Wildwood by Night for up to six people at a time. Cruise in the morning with your bagel and coffee, or party at mMidnight with champagne and light bites – or better yet, bring a full dinner and watch the sunset over the water.

Other top attractions and places to visit include: Sundown Dolphin Cruise, Downtown Wildwood Farmer’s Market, Adventure Amusement Pier, Raging Waters Water Park, Oyster Creek, Maui Doghouse and Dragon Lair Miniature Golf.

Washington Street Mall, a pedestrian shopping area in downtown Cape May

Cape May

The town and resort at the tip of the Cape May peninsula in southern New Jersey is known for its grand Victorian homes such as the Emlen Physick Estate, now a museum, and the shops and restaurants lining the Washington Street Mall, which is three pedestrian blocks from Washington. Street and the Cape May Lighthouse, which offers views of Delaware Bay and the Atlantic Ocean.

Harry’s Ocean Bar and Grille and Montreal Beach Resort

Harry’s Ocean Bar and Grille is launching some exciting changes for summer! The Cape May hotspot next to Montreal Beach Resort is proud to announce a new owner, brand new executive chef and brand new menu.

The restaurant features one of Cape May’s largest live music and entertainment programs, seven days a week, both on the famous rooftop terrace and in the restaurant itself. Look for live music seven days a week, every day this summer. Other news for the summer include expanded hours, breakfast service, room service for Montreal guests, weekly food specials, beach food service and more.

Other things to do in Cape May: whale and dolphin watching, there are plenty of day trips and excursions, sightseeing, recharging your batteries on Sunset Beach or planning a trip to the zoo.

Wellington bar owners prepare for a ‘rowdy’ night as Ireland take on the All Blacks in a litmus test

Darren O'Mahoney, Augie Williams and James Horgan enjoying a Friday afternoon beer.  Longtime Irish rugby fans, now living in Australia, O'Mahoney and Horgan predicted the Irish would narrowly beat the All Blacks.  Williams, from Auckland, supported the Irish, despite his Samoan heritage.

Darren O’Mahoney, Augie Williams and James Horgan enjoying a Friday afternoon beer. Longtime Irish rugby fans, now living in Australia, O’Mahoney and Horgan predicted the Irish would narrowly beat the All Blacks. Williams, from Auckland, supported the Irish, despite his Samoan heritage.

An influx of Irish rugby fans has the owners of Wellington hospitality planning a big Saturday night when the All Blacks take on Ireland in one of the most highly anticipated Test matches in recent years.

D4 owner Dermot Murphy predicted the bar, which offers three Irish beers on tap, is going to have a huge weekend.

“Over the weekend, we could sell 30 barrels of Guinness, or about 1500 litres.”

Originally from Dublin (D4 is Dublin’s postcode), he said the few years had been difficult for hospitality, but having the Ireland rugby team in town for two games had been a big boost for bars in Wellington.

* Coronavirus: Irish bars check passports as St. Patrick’s Day celebrations continue
* Christchurch pubs gear up for Rugby World Cup
* Guinness toucan finally finds a new home in Wellington
* Lions Tour: Fans should toe the line ahead of Wellington Lions opener
* Wellington supplies while waiting for the arrival of the Red Army

“Saturday will be unreal. It will be our greatest day since the Lions Tour (2017).”

It’s also all smiles at Sky Stadium, which sold 38,000 tickets and has the inscription “sold out”.

Stadium general manager Shane Harmon predicts a “fantastic night” for the city.

Eugene Wehrly, owner of Wellington bar JJ Murphy & Co is expecting nearly 800 customers on Saturday night.

Eugene Wehrly, owner of Wellington bar JJ Murphy & Co is expecting nearly 800 customers on Saturday night.

As finding enough staff had been difficult, he had employed people who had never worked on a big game at the stadium before.

“A lot of our staff will be working for the first time, so we ask people to arrive early and be patient and kind to our staff.”

He predicts the game will bring $10 million to Wellington’s economy.

An Irishman himself, he visited his native country in June for the first time in four years and is delighted to have the litmus test in Wellington.

Harmon expects a good atmosphere given the passion of Irish rugby fans.

Three who will definitely enjoy the game are Darren O’Mahoney, Augie Williams, and James Horgan.

The trio met at a bar on Friday afternoon. O’Mahoney and Horgan, from Limerick, had arrived from Australia where they worked in construction and headed straight for the bar.

Lifelong rugby fans, they followed the green jersey around Europe and looked forward to seeing their side perform well in New Zealand.

Although he predicted a “one point game”, O’Mahoney had no doubt that it would be the Irish who would be smiling at the final whistle.

“Oh, sure, we’re going to celebrate. We’re going to celebrate for six months, that’s for sure.

Dermot Murphy, from Dublin, Ireland, is the owner of Wellington bar D4.  He expects to sell 30 casks of Guinness over the weekend.


Dermot Murphy, from Dublin, Ireland, is the owner of Wellington bar D4. He expects to sell 30 casks of Guinness over the weekend.

Williams had come from Auckland in an Irish shirt. As a Samoan, he said he tended to support the underdog and was a big fan of former Ireland manager Joe Schmidt.

Kushla Mathie, who runs Jack Hackett’s Irish Pub in Wellington, expected a “turbulent” Saturday night with fans glued to the big screen.

“I don’t know if we’ll sell as many pints as St. Patrick’s Day but it will be close.”

Eugene Wehrly, owner of Wellington bar JJ Murphy & Co was expecting nearly 800 customers on Saturday night.

He struggled to recruit staff, but said having Irish supporters in town had been good for business.

“It’s just the boost Wellington needs.”

It’s not just the bars of Wellington that are expecting a good weekend. The Hutt Valley Irish Society, based in Lower Hutt, rolled out the welcome mat.

The club has around 250 members and publicist Bryan Mulligan says everyone is welcome.

Besides playing cards and singing, he predicted that a lot of Guinness will be consumed.

MEPs particularly appreciated Ireland’s second victory in the test. “I expect that again.”

Rugby fans are reminded to get to the game early and dress warmly with the MetService predicting a clear but cool evening.

High gas prices drive family to take out gas loans to drive daughter to cancer treatment


The health of 15-year-old Jinger Vincent depends on his family’s ability to buy gasoline to take him to medical appointments. Vincent, a lifelong athlete, was diagnosed with bone cancer over a year ago.

“The first thought I had was not to cry,” Vincent told CBS News. “I was in front of my parents and I wanted to be strong for them.”

Her father, Keith Vincent, said it is “difficult” to watch his daughter, once healthy and full of life, now “wasting away in bed” during the most difficult time of her illness.

She underwent chemotherapy and multiple surgeries, including replacement of part of her femur, and recent lung surgery. She now has medical and physical therapy appointments nearly every other day, often traveling up to an hour from her home in rural Indiana. With gas prices more than doubling over the past year, parents Keith and Analiza Vincent now spend over $200 a week on gas, money they don’t always have.

“Let’s pay the mortgage first,” said Analiza Vincent. “Let’s pay the majority of the bills. But at the end of the day, I said, ‘Wait a minute, we don’t have any gas money.’ So I end up, like, going instant money. He’s our best friend right now. ”

These are short-term, high-interest loans that they rely on to pay for transportation to appointments for their daughter. They cut back on groceries, a sacrifice that Jinger didn’t miss.

“Having to watch them, ‘We have to pay this bill. We have to pay this.’ And I’m downstairs and hearing all of this. It sounds so stressful and I feel bad for them,” Jinger Vincent said.

To reduce travel, the Vincents sometimes received temporary accommodation near the hospital of the Ronald McDonald House. Families traveling to the Ronald McDonald House in Chicagoland and Northwest Indiana often travel long distances for treatment – an average of 164 miles. With petrol prices soaring, the charity has seen demand for its services increase.

Despite their roadblocks, the family said they are keeping their eyes on what matters.

“People have certain squabbles, daily lawsuits,” Keith Vincent said. “Oh, the rent, the food, you know, but you, like, you manage. When you have cancer, that kind of thing fades.”

“We are not worried, even if we cannot afford certain things,” added Analiza Vincent. “The big picture is her.”

Alt Shrimp makes waves as 72% of consumers don’t want their seafood to harm the environment – vegconomist


July 14, 2022


Although research shows that shrimp is the most popular seafood product in the United States, consumer concerns about ocean pollution are changing ordering habits. Alt shrimp producers around the world are responding to the demand for eco-friendly seafood options, with 72% of consumers saying they don’t want their seafood consumption to harm the environment, such as reports Restaurant Business Online.

With alternative shrimp looking like the next big segment of alternative seafood, vegconomist takes a look at the biggest players in the emerging market.

Aquatic Cultured Foods
The Chicago-based women-led food tech startup recently launched its “first whole muscle cut seafood” market. Using its new fermentation technology, Aqua Cultured Foods has developed alt shrimp as well as calamari.

happy ocean foods
Seafood company Alt Happy Ocean Foods had a big hit on The Lion’s Den, the German version of the show known as Shark Tank in the US and Dragon’s Den in the UK. The plant-based seafood brand received investment from two judges, including former Formula 1 world champion Nico Rosberg, after showcasing its flagship plant-based prawns.

© CELL Meat

Cellular meat
The South Korean company developed cultured shrimp after raising $14.1 million in funding. The cellular agriculture startup is currently doubling pilot production of its cultured shrimp ahead of entering the B2B and B2C market in Singapore within the next 12 months.

Cavi art
Luxury seafood brand Cavi art claims to be the producer of Europe’s best-selling vegan caviar, and the Danish brand is currently working to expand its range of affordable gourmet seafood alternatives by creating a shrimp alternative to based on sustainably harvested seaweed.

Global food conglomerate Nestlé recently launched Vrimp through its herbal brand Garden Gourmet. Vegan Vrimps are made with seaweed, peas and konjac root and taste and texture like shrimp, according to the brand. The multinational has made a series of investments in alternative proteins and obviously wants to penetrate various segments.

Montreal has a new resto-wine bar with major Farmcore vibes


One of the newest restaurants in Griffintown’s vibrant scene, Nolan has won accolades for its decadent, shareable menu that prioritizes Quebec-grown foods and its welcoming, mindful vibe.

Opened by a group of Montreal restaurant veterans, including executive chef Vincent Lévesque-Lepage, Nolan is already making a good impression after only opening its doors less than two months ago.

Made with all ingredients grown in Quebec, Nolan serves market-fresh dishes that reflect the rich and diverse seasons we are blessed with. the beautiful province.

With a menu curated by Chef Vincent, dishes are decadent and flavorful and perfectly shared at the table.

It’s summer right now, so you’ll find lighter and more refreshing dishes like asparagus with smoked egg yolk and trout roe and a superb plate of radish in ranch sauce.

But don’t worry – more filling plates, like the cavatelli with sweet peas and Clos-des-Roches cheese, and the already iconic Nolan rolls of smoked meat, Emmental and sauerkraut with a sauce of sweet pepper, will fill both your belly and your heart with joy.

A recently launched lunch menu features fresh sandwiches, including a breakfast option, a vegan option and a heartier meat option.

Just like Nolan’s food menu, just as much love and attention has gone into the cocktail and wine lists.

The restaurant offers original creations like the Luberon with Select Aperitivo and Colombo Orange, as well as a few signature choices that have been dubbed the “Nolan Classics”, including Robyn with Averna, White Vermouth and Lemon.

Gaby Sandler | MTL Blog

The restaurant imports all of its wine from local agencies that work with wine producers around the world, Nolan told MTL Blog.

Although they have Canadian and Quebec wines, it’s a rather small amount, Nolan said.

As for the space, itself, the restaurant embraces a “come as you are” philosophy with a literal open-door policy… In fact, the team told MTL Blog that the positioning of the door was modified to allow a smoother circulation. , open plan space to truly maximize the gathering of friends, loved ones and diners.

Intimately chic, the design is as much a part of the gathering as the food. The restaurant doesn’t even have wifi – a way to encourage customers to be truly present during their stay at Nolan’s.

The gorgeous terrace is located on St. Martin Street, allowing for a quieter, more personal outdoor dining experience, while still being within all the action that Montreal’s tastiest neighborhood has to offer.

Open Wednesday through Sunday, Nolan has already established itself as one of the trendiest places to go this summer. And with a new season and a whole new menu on the horizon, there’s no doubt it’ll be just as popular year-round and beyond.


Price: 💸💸

Cuisine: Café and wine bar

Address: 1752, rue Notre-Dame O, Montreal, QC

Why you need to go: This new spot challenges the ranks of some of Montreal’s best restaurants with an approach that prioritizes local flavors and conscious dining. With dishes made entirely from Quebec products, you can’t go wrong with seasonal choices that will take your palette on the culinary adventure it deserves.


Dispensaries brace for first Phish broadcast since Maine legalized cannabis sales


Beloved jam band Phish will return this Saturday to the Maine Savings Amphitheater on the Bangor waterfront for their fifth appearance in the city since 1993 and their 47th show in Maine since 1989.

While most gigs attract plenty of patrons eager to spend money on food, drink, and shopping while they’re in town, Phish fans are a little different.

When Phish arrives in any town or city, the band brings with them legions of fans, many of whom travel from all over the country to attend several gigs in a row. And those fans can make a lot of money for businesses of all stripes.

“Phish fans certainly bring a big crowd, but they’re doing pretty well compared to others. It’s not crazy as the country shows. These fans like to party,” said bar owner Mark Greenleaf and Carolina Sports & Spirits restaurant, which is a few hundred yards from the amphitheater entrance. “We are happy to have any concert event. They always bring us business, and lots of between them pack the place.

It’s the first time Phish has performed in Maine since cannabis – which is often associated with the band and its fans – was legalized for recreational purchase by adults 21 and older a year ago. less than two years in Maine.

Staff at local dispensaries in the Bangor area don’t necessarily think they’ll suddenly sell out all the weed in their store on Saturday, but they anticipate a spike in business over the weekend.

“We are grateful for every concert that comes to town. It’s always been a godsend for us,” said Sam Cross, manager of Firestorm, a cannabis dispensary on Outer Hammond Street in Bangor. “It’s hard to say exactly what kind of audience we’ll see for Phish, but we’ll definitely see them. It’s always nice to see a caravan of Phish fans arrive.

In Maine, it is legal to smoke or vape cannabis only on private property. Smoking or vaping cannabis on public property, including public parks like the one in which the Maine Savings Amphitheater is located, is illegal.

The staff of Mexicali Blues, a Maine-based chain that sells clothing, jewelry and homewares inspired by hippie culture, still eagerly awaits the rush of Phish fans at its store in downtown Bangor when the group arrives in town. Along with offering 10% off all tie-dye apparel in the store for the month of July, the store features Phish-branded merchandise, including patterned sunglasses with the iconic red and blue donut dress. by drummer Jon Fishman.

People line up before Phish’s concert on Bangor’s seafront in June 2019. Credit: Gabor Degree/BDN

“We know from experience that Phish fans are the kindest, most generous customers and viewers, and the store is very busy with all the fans,” said Julie Baker-Leaden, Mexicali Blues Manager. “We really like having them in town.”

Phish has performed in Maine nearly 50 times since 1989, from tiny venues like the Penny Post in Old Town to the 15,000-seat Maine Savings Amphitheater. Among the most famous moments of Phish’s nearly 40-year career are the three festivals the band played in Maine in the late 1990s and early 2000s. The Great Went – held at the Air Force Base of Loring in Aroostook County in August 1997 – drew over 75,000 people, featured the Bangor Symphony Orchestra, and was the highest-grossing rock concert of 1997 in the United States.

Phish festivals in 1998 and 2003 both drew over 60,000 people to Loring.

Although the season at the Maine Savings Amphitheater began on July 3 with a concert by Lynyrd Skynyrd, Phish’s show will be the biggest concert at the venue in nearly three years, after the 2020 season was completely canceled due to the pandemic and that the 2021 season has been a truncated affair.

“We’re excited about everything that’s happening in Bangor right now, like cruise ships and comeback concerts,” Baker-Leaden said. “We’ve definitely seen an increase in traffic, and we’re so ready for that. It’s been a great summer already.

Where to eat and drink near KeyBank Center

Photo courtesy of Key Bank Center

Headed downtown to catch some on-ice action at Key Bank Center? Whether you have tickets to cheer on the Sabers or the Bandits, or your favorite artist is in town, if you’re looking to grab a bite to eat in the Queen City, we know the places to go. From restaurants to cafes to bars, there are plenty of places to eat just minutes from Key Bank Center and Canalside.

Pro Tip: Save this guide for future reference and check out other places to eat and drink near popular spots here!

Did we miss one? Have any of these establishments closed? Send us a note!


Ballyhoo Links & Drinks

211 South Park Avenue Buffalo, NY 14204 • $$

AmericanDeli Sandwiches


Casual dinner service

SOB says: A cobblestone neighborhood favourite, Ballyhoo is as enjoyable inside as it is out. They offer homemade sausages and sides, artisanal cocktails…

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370 Seneca Street Buffalo, NY 14204 • $$



Quick casual/counter service

Regional Italian Food in Buffalo, NY Read our post about their opening[sm_anypostcolumns=”1″posts=”1″include=”1039129″…[sm_anypostcolumns=”1″posts=”1″include=”1039129″

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E Coffee

487 Main St Buffalo, NY 14203 • $



Cafe / Coffee Shop

Come join us for breakfast and lunch! We serve a variety of coffees, breakfast sandwiches, pancakes & French toast, omelettes, soups, salads, specialty…

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Man and Lobo

149 Swan Street Ste 1 Buffalo, NY 14203 • $$



Quick casual/counter service

Man and Lobo. Buffalo’s newest taco and tequila bar. Hombre y Lobo – or Man and Wolf in Spanish, represents Ryan’s childlike excitement…

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My Friend Restaurant

298 Main St (Cathedral Park side) Buffalo, NY 14202 • $$$



Casual Dining, Catering

About Mon Ami Restaurant: Nestled in the heart of downtown Buffalo, Mon Ami offers a French-American inspired menu that showcases both French tradition…

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Alternate Demi-Brewery at Seneca One

1 Seneca Street Buffalo, NY 14203 • $

Beer bar/roomBrewery

On line

Quick casual/counter service

Other Half Brewing at Seneca One is open for drinks on site and drinks to go! Hang out and hang out with friends and family for can and bottle pours…

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Panorama of Seven

95 Main Street Buffalo, NY 14203 • $$$$

new american


Casual table service, Gourmet cuisine

Enjoy the best views of Buffalo, Lake Erie, and Canalside while serving Prohibition-style cocktails and browsing a Southern European and local Buffalo…

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Pearl Street Grill & Brasserie

76 Pearl St Buffalo, NY 14202 • $$

AmericanBrewerybuffalo foodBurgersDeli Sandwichespub food


Casual dinner service

Pearl Street Grill $Brew Pub is America’s second largest brewpub. Downtown’s premier spot for pre/post games Sabres, Bison or Bandits, any First Niagara,…

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Pete’s Place Food Store

290 Main Street Buffalo, NY 14202 • $

MexicanDeli Sandwiches


Quick casual/counter service

Fast and friendly service, fresh local ingredients, classic lunch dishes, culturally infused menu items, every meal prepared and cooked to order. …

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Pizza Plant Italian Pub – Canalside

125 Main Street Buffalo, NY 14203 • $$



Casual dinner service

Spreading beer, wine and a love of good food across Buffalo. – Home to some of Buffalo’s most delicious food, beer and wine for 40 years! …

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Southern Tier Brewing Co. – Buffalo

7 Scott St Buffalo, NY 14203 • $$

Americanpub food


Casual dinner service

Open! Bringing a Southern Tier craft beer experience to the good people of Buffalo! The Southern Tier Brewing Company Tavern in Buffalo is a trademark…

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Swannie House

170 Ohio St Buffalo, NY 14203 • $

Americanbuffalo foodBurgersIrish

southern buffalo

Casual Table Service, Take-out

SOB says: If you’re looking for quality pub food with an atmosphere and a historic feel, then Swannie House is calling. Do not let…

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Templeton Landing Restaurant

2 Templeton Terrace Buffalo, NY 14202 • $$



Casual dinner service

Templeton Landing Restaurant and Special Events are now open for the season! Enjoy the #BestSpotInBuff with fresh, tiki-inspired seafood…

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The draft room

79 Perry Street Buffalo, NY 14203 • $$

AmericanBreweryBurgersPizzapub food



“Beer and the Buffalo Sabers are a match made in hockey heaven, so it only makes sense that our friends at Labatt USA would open a flagship brewing operation…

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60 Niagara Street Buffalo, NY 14202 • $$



Casual dinner service

A local, family-run Italian restaurant showcasing the culinary talent of Chef Richard! …

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The Rose Bar and Grille

199 Scott St Buffalo, NY 14204 • $$

Americanbuffalo foodBurgers


Casual dinner service

Located in the Fairmont Building in downtown Buffalo, the Rose Bar $Grille offers a variety of great food $drinks in a great atmosphere. Whether it be…

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union ad

38 Swan Street Buffalo, NY 14203 • $$

pub foodAmericanBurgers


Casual dinner service

Buffalo’s premier Sports Bar $ Eatery. Join us for a cold drink, exceptional food, friendly fans $ fun for all KeyBank Center, Coca-Cola Field $ Canalside…

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Did we miss one? Have any of these establishments closed? Send us a note!

More food and drink guides

Major seafood recall proves ‘Forever Chemicals’ is in everything


WILMINGTON, NC (WECT) – They’re in your drinking water, the clothes you wear and even the food you eat.

PFAS or per- and polyfluoroalkyl substances have been around for decades, but their presence is only now being felt on a global scale. With a flurry of recalls from seafood company Bumble Bee for their 3.75 oz. smoked clams, the effects begin to be felt following long-term use of these “Forever Chemicals”.

PFAS have been used and are still used for non-stick items like Teflon, fast food wrappers, shampoo, and even some clothes. Just recently, researchers have begun to observe the effects of these chemicals on the ecosystems from which some of our food comes.

Kemp Burdette of Cape Fear River Watch says these chemicals have been dumped in local waters for decades “At Greenfield Lake they catch alligators to take blood samples to look at, to look at the levels of PFAS in their blood.

These chemicals are found in “species at the top of the food chain such as alligators and striped bass…because these species eat lower food chain species and, near the bottom of the food chain, or clams and other crustaceans. according to Burette.

This wave of recalls is potentially just the tip of the iceberg in the seafood world as they find new ways to test for PFAS.

“Going out and doing tests to try to figure out where PFAS are, to figure out if they’re in sediment, if they’re in organisms, if they’re in water, and how long they’re live or survive in these different environments.” says Ken Halanych of the UNCW Center for Marine Science.

The true effect of PFAS on humans and animals is still unknown, and questions may remain unanswered until more research is conducted.

Copyright 2022 WECT. All rights reserved.

Drilon visits the famous Soho restaurant featured in “And Just Like That”


Former Senator Franklin Drilon had a special time in New York visiting a famous celebrity hangout.

Drilon recently had lunch with his family at the trendy Italian restaurant where a scene from HBO’s “And Just Like That” was filmed. According to the former senator, the Sant Ambroeus restaurant located in Soho, NY is a “cool spot”.

“The kids took me to SoHo for lunch. I understand this spot appeared in the latest Netflix series And Just Like that…Cool spot. Good lunch,” Drilon wrote on Instagram.

The former lawmaker posted his photo on Instagram sitting at the bar with the wall of decorative plates in the background. It is in the same place that Carrie, the character of Sara Jessica Parker, meets Seema Patel played by Sarita Choudhury in episode four of the series.

The famous celebrity lunch spot is among the restaurants featured on HBO Max’s revival of “Sex and the City” titled “And Just Like That” starring Parker, Cynthia Nixon and Kristin Davis.

Drilon and his wife Mila have been on vacation in the United States for the past few days. In one of his Instagram posts, he shared reunion photos with businesswoman/philanthropist friend Loida Nicolas Lewis during a visit to his East Hampton home.

The one with the reunion of Frank Drilon-Loida Nicolas in his chic house in East Hampton

Miami payday lender ordered to pay $39 million to Venezuelan investors


Efrain Betancourt Jr., CEO of Sky Group USA, LLC, is pictured with his wife, Leidy Badillo

Efrain Betancourt Jr., CEO of Sky Group USA, LLC, is pictured with his wife, Leidy Badillo

A Miami payday loan company must pay more than $39 million to hundreds of Venezuelan Americans in South Florida who lost some of their money after investing in the business, according to the court order. a federal judge.

Sky Group USA, LLC, has agreed to final judgment with the Securities and Exchange Commission without admitting or denying violations of federal laws.

Sky Group has until the end of July to pay that amount in order to resolve the SEC’s civil case, according to court records. Under similar settlement terms, Efrain Betancourt Jr., the CEO of Sky Group, agreed to pay more than $6 million for the total fine.

The Securities and Exchange Commission, whose regional offices are located in downtown Miami, plans to reimburse more than 500 Sky Group investors for whatever the company and Betancourt eventually pay for their losses. Sky Group and Betancourt are not expected to repay the full amount owed to the SEC under the judgment rendered by US District Judge Beth Bloom.

Under agreements with the SEC, Sky Group and Betancourt, 34, are prohibited from trading in securities in the United States. Their attorney, Mark Hunter, declined to comment on Monday.

In September of last year, the SEC in Miami has filed a civil complaint against Betancourt and his company, accusing them of committing securities violations in a scheme that authorities called “affinity fraud.” In a civil suit, the SEC said Betancourt and Sky Group sold investors fraudulent promissory notes totaling $66 million. Indeed, Betancourt raised millions from them to fund high-interest loans to borrowers across the country.

According to the SEC complaint, Betancourt spent most of the money on a luxurious lifestyle — including a new waterfront condo in Miami and a wedding to his fourth wife in Monaco — while using at least $19 million to pay interest to some investors to keep them at bay.

In an effort to dismiss the SEC’s complaint, Betancourt attorney Hunter argued that the promissory notes were not securities like stocks and bonds, but rather loans; therefore, his client and Sky Group did not break the law by not reimbursing the lenders.

Betancourt’s alleged scheme, described in the SEC complaint, lasted from January 2016 until just before the coronavirus pandemic hit the country in March 2020. As countless borrowers defaulted on their payday loans, his company, Sky Group, suffered a severe cash flow problem and was unable to pay interest on investor promissory notes.

In December, Betancourt filed a deposition in one of several related arbitration cases in which he repeatedly invoked his Fifth Amendment right against self-incrimination during questioning.

In a previous deposition, Betancourt, who was born in Venezuela and raised in the Miami area, admitted that he did not have law and computer engineering degrees in the United States. But he insisted his payday loan business was legitimate, despite interest rates far higher than Florida’s 18% annual cap. He also said that the people who had invested in his business were “lenders” involved in financing short-term, high-interest loans. He called them “commercial transactions”.

“I made it very clear that they were investing in a payday portfolio,” Betancourt told Diaz in a May 2021 deposition. “Now, the payday portfolio comes with risk.”

Promise of high returns

According to the SEC complaint, Sky Group and Betancourt falsely told investors that the company would use investors’ money only to make payday loans and cover the costs of those loans, promising them annual rates of return of up to $120. % on tickets.

“We continue to warn investors to be wary of any investment that promises returns that are too good to be true,” Eric I. Bustillo, director of the SEC’s Miami regional office, said in an earlier statement. The SEC said Sky Group’s operation was akin to a “Ponzi” scheme.

In fact, according to the complaint, Betancourt misappropriated at least $2.9 million for personal gain. Among his expenses: an extravagant wedding at a French Riviera castle, vacations to Disney resorts and the Caribbean, and the costs associated with buying a luxury Miami condominium at Epic Residences on Biscayne Boulevard. . He also used some of the money to service his personal Piper jet, SEC officials said.

Epic Residences also sued Betancourt, claiming it owed more than $65,000 in condo and hotel appraisals, according to court records.

Betancourt was also accused of transferring at least an additional $3.6 million to friends and family, including his ex-wife, Angelica Betancourt, and to EEB Capital Group LLC without an “apparent legitimate business purpose”, according to the SEC complaint. The company’s bank accounts were controlled by Efrain Betancourt and his current wife, Leidy Badillo, according to the complaint.

In a final judgment filed in late June, EEB Capital agreed to pay $2.2 million for the judgment against Sky Group and Efrain Betancourt.

For her part, Angelica Betancourt denied receiving $1.2 million from Sky Group, as alleged in the SEC complaint. She said she only earned an annual salary of $60,000 from the payday loan company, but had yet to resolve her dispute with the securities agency.

This story was originally published July 11, 2022 4:51 p.m.

Jay Weaver writes about federal crime at the crossroads of South Florida and Latin America. Since joining the Miami Herald in 1999, he’s covered the federal courts non-stop, from Elian’s custody battle to A-Rod’s steroid abuse. He was part of the Herald team that won the 2001 Pulitzer Prize for breaking news on the seizure of Elian by federal agents. He and three Herald colleagues were finalists for the 2019 Pulitzer Prize for explanatory reporting for a series on gold smuggling between South America and Miami.

Ax throwing bars can serve alcohol, says WA liquor board


Axes first, barbecue second, booze third.

Casting Iron Axes’ planned business model seemed straightforward to owners Isaiah and Riely Harris when they first applied for a liquor license last fall — knowing the Washington State Liquor and Cannabis Board was on the hook. the point of approving the combination of axes and alcohol. This was already the case for dozens of destinations across the country where customers can grab nachos and a beer between chops on a target wall, much like a game of darts.

The liquor board began receiving requests as early as 2018 from ax throwing businesses and those already licensed, such as a brewery, who “wanted to add ax throwing as entertainment,” it said. spokesperson Julie Graham. But he was considered high risk, posing a threat to the safety of staff and customers, and so all applications were turned down.

According to Riely Harris, the agency said it would approve Casting Iron for a liquor license on one condition: don’t throw axes.

“Of course, that won’t work!” she called back in June.

Frustrated, the couple regroup and decide to open the business in phases. They launched ax throwing in February and introduced the restaurant in May, serving hand pies filled with brisket, barbecue chicken or pulled pork and macaroni and cheese with burnt ends. Customers kept asking: when will the bar open?

“The bar has been part of the design the whole time,” Harris said. “It’s here with bar stools waiting.”

Meanwhile, Bellingham Ax got around the hurdle by opening The Ax Bar upstairs above his ax throwing establishment. Guests can order beer and cider from the can, with live music often playing in an adjacent room.

After nearly three years of hand twisting sparked by an outbreak with a national ax throwing chain, LCB will allow Casting Iron — and one of about 15 venues that have popped up in the state in recent years – to acquire alcohol permitted as of July 9, under certain conditions.

The lanes, as the industry calls the batting cage-shaped area where people throw, must be barricaded from drinking areas. You cannot throw an ax and take a sip in the same space – they must be separated by some sort of wall, cage or net.

Applications must also include a floor plan as well as a “safety operating plan” detailing how staff – who must be certified by the state alcohol service program, MAST, and present when channels are used – “will mitigate security issues”. The steps range from monitoring the amount of alcohol consumed to banning the pitching of apparently intoxicated patrons.

Casting Iron already has a cage at each lane, with a high table at the back. Staff often deliver food directly to this area, Riely Harris said, and many guests eat between throws. Under the new liquor rules, the biggest difference for them will be drink tracking.

They’re considering giving pitchers a punch-through bracelet and limiting the number of glasses to two or three.

Isaiah Harris believes the additional revenue from alcohol sales “will play a big part in our revenue picture”, adding that they are keen to hold typical pub activities like trivial parties. “Were excited. Our staff are ready to go and trained. I think the public is ready for that.

Axes and liquor

Casting Iron is one of the newest ax throwing venues in Washington state, but it’s one of the few whose business model involves a full-service restaurant.

Others, like Sea Axe, which opened in downtown Auburn in February, and Ax Kickers in South Seattle lean toward the small side, with room for a counter service area. They both plan to apply for snack bar or tavern licenses, which allow the sale of beer and wine without hot food, a requirement to sell liquor in Washington state.

At Arrowhead Ranch, a multi-purpose “destination adventure center” on Camano Island, the site’s outdoor ax throwing portion doesn’t plan to add alcohol in part because they don’t have no cooking, spokesperson Katie Shrock said by email.

Blade & Timber opened its Seattle location in 2019 without food or drink — offered at its other five locations in three states — because the liquor board denied its request. They too were frustrated, having worked with local planning and development departments to ensure they had “what we would need to serve alcohol”, according to Matt Baysinger, CEO of parent company Swell Spark. brand which also operates escape rooms and mini-golf. Notions.

Expectations differed from those in other markets, including Kansas and Tennessee, he told the News Tribune in early July. Nonetheless, the company is committed to providing an 80-page plan for safe liquor service upfront.

“We arrived with data. We served hundreds and thousands of guests, and we served a lot of booze, but they wanted more,” he said.

The company appealed and, as part of a settlement in April 2021, LCB granted a one-year “pilot” license with certain parameters such as lane barricades, a safety plan and reports on alcohol sales.

“I understand the hesitation of people who aren’t familiar with our concept, who might be a bit afraid to combine those two things,” Baysinger said. Like each of the five other business owners interviewed for this story, he pointed to a dearth of accidents at ax throwing sites as part of this evidence. “It can be done in a really safe way for guests and the public.”

Despite the drawn-out process, he added, “We’ve come to what I would call a very happy conclusion that all of Washington State can do both of these things.”

ax throwing 1.JPG
Bellingham Ax employee Thomas Weinzierl shows customers how to throw an ax safely on Friday July 1, 2022. Owner Matthew Kinney has opened The Ax Bar above the venue, which is located in the basement of 1414 Cornwall Ave. Zach Kortge The Bellingham Herald

The Harrises, who actively participated in the rule-making process that began last fall and were anticipating a decision in January, want their license approved today.

“Summer in the Northwest is really important to your business,” said Riely Harris.

LCB says it “has followed a fairly standard timeline and process for an activity that is new and requires research and input from a range of stakeholders.” By law, changes to the agency’s rules must begin with an investigation phase before moving to a formal proposal with public comment periods and then, if approved, to adoption.

“The rule-making process can take several months to a few years,” Graham said. It depends on resources, complexity of the problem, availability of data and public interest.

That last notion – does the average Washingtonian care about ax throwing? — may be to blame, postulated Blade & Timber’s Baysinger.

Compared to broad support, for example, for the legalization of recreational cannabis, he said, “With ax throwing, there’s like seven people across the state who think it’s important.”

A booming sport in WA

Throughout the country, there are hundreds of ax throwing outposts. Including those from Canada, around 300 have joined the World Ax Throwing League, founded in 2017 as one of two main membership groups formed to “unify” the sport. The International Ax Throwing Federation was founded in 2016, working with 150 member sites and over 20,000 league members.

The goal: to professionalize the sport by standardizing rules, scoring, safety and etiquette.

Casting Iron and Bellingham Ax are official member sites of WATL. Ax Kickers is an affiliate of the IATF, whose owner Keith Mulligan said the standards make it a fun and safe activity and an organized sport, especially when it comes to leagues.

Ax throwing in the 2020s, say the sport’s enthusiasts and entrepreneurs, is bowling in the 1980s.

“Some see it as a sport, others as an activity,” Baysinger said. “They’re both right. There are professional bowlers and there are professional ax throwers, and there are people who just want to do something.

Miguel Tamburini, founder of Jumping Jackelope with locations in Coeur d’Alene, Spokane and Seattle and himself a champion thrower, helped write IATF rules and also trains WATL coaches. He describes ax throwing as “an invaluable skill”, an affordable activity, a stress reliever, a confidence builder and an inclusive sport.

“We don’t have weight, age, gender divisions,” he said. “People say, ‘Hey, that was easier than I thought. The instructors were helpful. I didn’t think I could do this, but I did.

The sport took off in Canada in the mid-2000s, he said, gaining traction in the Eastern and Midwestern United States in the 2010s. last years that it has spread to the West.

In his experience, nearly every state except Washington — even notoriously picky states like Utah — has allowed ax throwing venues to sell alcohol. He emphasized that coaches are an integral part of the experience.

At Sea Ax in Auburn, co-owners Duke Managhan and Vance Olsen give every guest a safety briefing, regardless of their stated experience level.

“We don’t mean to be patronizing, but you can always learn something new,” Managhan told the News Tribune in a phone interview. They also follow up: “I’m going to give them some unsolicited ax throwing advice,” he laughed.

They tapped into their more than six years of experience as iFly instructors — “another potentially dangerous sport,” Managhan said. “You have to teach people how to make it safe and fun.”

In fact, he jokes that ax throwing, usually $25-30 to rent a lane for an hour, is “everyone’s iFly.” It nurtures a more community spirit, though, and being able to decompress with friends after a throwing session feels pretty normal to him.

“The liquor license is not a fundamental principle of our business; however, it can directly impact your business if you are the only one without a liquor license,” he said.

Zach Kortage of the Bellingham Herald contributed to this report.

Kristine Sherred joined The News Tribune in December 2019, after a decade in Chicago where she worked for restaurants, a liquor wholesaler and a food bookstore. She previously covered the food sector for Industry Dive and William Reed. Find her on Instagram @kcsherred and Twitter @kriscarasher.
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The science that drives the value of our seafood industry


Dr. Susan Marshall leads Cyber-Marine, a program run by Plant & Food Research that helps us see fish as more than just food.


Dr. Susan Marshall leads Cyber-Marine, a program run by Plant & Food Research that helps us see fish as more than just food.

When industrial biochemist Dr. Susan Marshall asks high school students who visit her lab to fillet a fish, it’s not about testing the food preparation skills of our future scientists and innovators, it’s about ask them to discover a new way of looking at fish.

Marshall runs Cyber-Marine, a program run by Plant & Food Research that helps us think fish is more than just a food that ends up on our plates. His team is developing the technology to extract complex molecules found in fish, allowing them to be used in cosmetics, dietary supplements and biomedical applications.

“Most people look at a fish and they see the fillet and the scraps. But the fish is actually like a container of really useful components that can be used in so many ways,” she says.

Using whole fish to make high-value products has the potential to increase the value of New Zealand’s seafood industry, without the need to catch more fish or affect the availability of seafood.

“What if we looked at a fish and asked ‘what do people want, and what are they willing to pay?’ It’s about understanding whether the greatest value comes from producing a food for export, or from a variety of industrial molecules, or a combination of the two.”

Dr. Susan Marshall is an industrial biochemist.


Dr. Susan Marshall is an industrial biochemist.

The challenge is to design the processes and technology that can extract the different types and combinations of molecules from seafood, without destroying them. This is the aim of Plant & Food Research’s five-year research program funded by the Department for Business, Innovation and Jobs.

Ultimately, the program aims to create smart factories using AI-integrated sensor systems that will be able to tell what’s in any raw material and direct how the factory works. milking it, extracting the most valuable molecules in a way that retains their useful properties. .

This is not possible with current technology, which focuses on one or two products, with the rest usually going into fishmeal or other low-value products.

“It’s about doing more with the fish we catch,” says Marshall. “It’s about caring for the animal and caring for the environment. It’s not about throwing away loads of chemicals and making a lot of waste in the process of making an expensive cosmetic. We need processes that use less water and less energy, and are more efficient.”

Using whole fish to make high-value products has the potential to increase the value of New Zealand's seafood industry.


Using whole fish to make high-value products has the potential to increase the value of New Zealand’s seafood industry.

Marshall says it’s exciting to see a world-renowned team of chemists, biochemists, engineers and computer scientists come together with the seafood industry to work on a project that combines local expertise and international. It is an example of scientific research aimed at creating a more sustainable and prosperous future for New Zealand.

“We’re really proud to have the people to do this, and it’s being done here,” she says. “There will be more returns and there will be more jobs created, but Cyber-Marine is also about the whole idea of ​​doing the right thing, and I think that’s what resonates most with people when I talk about it. We’re thinking about how we can have a sustainable economy with more wealth for New Zealanders, but without risking our environment to do it.”

The kiwifruit company Nanolayr is an example of how the benefits of marine products can be harnessed for use in the skin care industry. Marketing manager Laura Knight says sustainably sourced New Zealand marine collagen has been a key part of growing their business.

“What NanoLayr, in partnership with Plant & Food Research, has successfully accomplished is the extraction and purification of high quality collagen using a low impact process. This extracted collagen is then electrospun into nanofibers using NanoLayr’s proprietary sonic electrospinning technology. We then used it to develop a cosmetics base platform called DermaLayr,” she says, “which is a dry film that is easily absorbed by the skin where it delivers active ingredients to firm, brighten, protect or repair”.

The kiwifruit company Nanolayr is an example of how the benefits of marine products can be harnessed for use in the skincare industry;  New Zealand marine-derived collagen has played a key role in growing their business.


The kiwifruit company Nanolayr is an example of how the benefits of marine products can be harnessed for use in the skincare industry; New Zealand marine-derived collagen has played a key role in growing their business.

“DermaLayr has essentially expanded the potential of a raw material and created an entirely new delivery mechanism and category in the skincare and beauty space,” Knight says. “It’s all about efficacy and how, by turning collagen into nanofibers, collagen can penetrate deep into the dermal layer of the skin where it really works. In our DermaLayr Marine+ product, collagen is the carrier, so it can transport and deliver several active ingredients, such as hyaluronic acid, vitamin C, squalene, the list is long.”

After initial success in South Korea, where K-beauty is known for being an early adopter of new technologies, NanoLayr has seen brands in the United States, Europe, Japan, Hong Kong and China. look for DermaLayr technology.

Knight says NanoLayr’s commitment to sustainability is an essential part of being a Kiwi company operating in an international market. “As global demand for water increases, waterless beauty reduces water consumption and reduces the amount of water shipped around the world in products. DermaLayr as a Dry Film addresses this trend while weighing less than topical creams, which results in a much lower carbon footprint.”

For more information on the work of Plant & Food Research, please visit www.plantandfood.co.nz

NBI finds strong case against doctor


DAVAO CITY: The National Bureau of Investigation (NBI) has said there is a strong murder case against the suspect in the Davao bar shooting incident that killed a 19-year-old student earlier this month .

At a press conference on Friday, July 8 at the NBI Regional Office 11, Investigative Officer Juhary Guro said that given the evidence they collected and witness testimonies, the suspect, Dr. Marvin Rey Andrew Pepino, 31, who worked as a non-uniformed staff of the Davao Area Police Regional Bureau, is responsible for the killing of 19-year-old Amierkhan Mangacop on July 2 at the Lugar Café and Bar in Davao City.

Mangacop was shot seven times by the suspect following a commotion at Lugar Café and Bar on the corner of V. Mapa and J. Camus Extension streets.

The San Pedro police station on Monday, July 4, filed a murder complaint against Pepino. The suspect, however, requested a preliminary investigation.

The Mangacop family, through their attorney on Tuesday, July 5, had requested that the investigation of the case be transferred to the NBI as they claim “local police were unable to conduct a fair and objective investigation following to the ‘statements’ made by the police” which, according to the victim’s family, favored the suspect.

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On Wednesday, July 6, the city attorney’s office ordered all parties, including all investigative units, to submit additional evidence related to the case.

NBI 11 spokesperson and investigative officer Ely Leaño said their team has already begun its parallel investigation aimed at offering a thorough and comprehensive assessment of the case.

“Our findings on this case will also be submitted within the counter affidavit submission deadline. We have 10 days to submit our findings and conclusions,” Leaño said.

Leaño pointed out that the NBI is mandated to investigate all forms of cases on its own initiative or when the public interest requires it.

“No less than the victim’s family, through their lawyers, had asked this office to intervene. Of course, we will conduct a parallel investigation with our counterpart from the Philippine National Police (PNP)”, he specified.

Leaño assures both sides that they will get both sides of the story.

“We’re going to dig deeper so that we arrive or find a well-substantiated and grounded conclusion,” he said.

NBI 11 had previously requested their technical team from Metro Manila in addition to their team here to help with their ongoing investigation.

The bureau also plans to conduct a reconstruction of the incident based on witness testimony.

“The PNP has its own conclusions, we also conducted a separate investigation. Ultimately, all of our work, the PNP, NBI and others will be subject to a thorough evaluation by the city attorney’s office,” said said Leano. .

Everyone who was present in the incident is subject to their investigation, he said.

The NBI is now appealing and asking all people in the area to volunteer and cooperate with them, including uploaders of the video clips on social media to submit the video they took during the incident.

The NBI is also asking the owners of the Lugar Bar and Resto where the incident took place to cooperate or face another obstruction of justice charge.

Besides the murder case, the office is also looking into the illegal possession of firearms case against Pepino.

“If the evidence substantiates that the subject’s carrying of firearms is unauthorized, then he or she will face another case of violation of Republic Law 10591 for unlawful possession of firearms,” ​​he said. said Leano.

Eco-sexy rooms and urban beaches: how to get the most out of your trip to Amsterdam


With its beautiful streets linked by trams, buses and cycle paths, Amsterdam is both a travel and transport lover’s dream.

The appreciation of the capital of the Netherlands is on the rise. He now ranks ninth in the world most liveable city according to the annual ranking of The Economist. “Livable” is also on the tip of tourists’ tongues, but it’s overwhelming with low praise – the biggest impression is of a truly quiet place to exist.

Known as “the Venice of the North”, Amsterdam has more than 160 canals and 1,200 bridges crossing them. This loose grid system can make it difficult for visitors to orient themselves, as there are countless elegant houses, bars and cafes popping up on every street.

The abundant number of carry options carries the slight risk of needing eyes at the back of your head as they all buzz around you, stepping into the most central parts. But paying attention to one’s surroundings is never rewarding except in a city as beautiful as amsterdam.

Summer is a great time to visit as it brings the city’s parks and water features to life. After spending a few unusually hot days across the North Sea this year, here are my top tips for sleeping, eating, drinking and staying cool.

Where are the best places to stay in Amsterdam?

As in any European capital, holidaymakers have no shortage of places to rest in Amsterdam. Faced with competition, hotels are doing more and more to distinguish themselves.

These three places all have a strong concept, remain faithful to their vision of hospitality and offer a little something extra to your stay.


Located just a short metro ride from Central Station – and a short walk from charming Oosterpark – Volkshotel is an extremely fun place to base yourself. It might not look like much from the outside (although a portico with a beer-drinking monkey atop a seagull gives a hint of how crazy it is). The exterior couldn’t be farther from the Grand Budapest Hotel, but the bustling inner workings of this former newspaper headquarters certainly had a Wes Anderson feel.

In addition to several floors of hotels, a cutaway image would show people bathing in the rooftop hot tubs, dining in the stylish Canvas restaurant, typing in the workspace studios and dancing in the basement. floor. I enjoyed all the hard work minus the hard work for this Dutch dispatch, and it really felt more like an all-in-one experience than just a hotel.

With incredible panoramic views, delicious food and cocktails, Canvas is also a destination for locals. And without a doubt, the open workspace is a bustling place for creatives and digital nomads. Guests can access all areas and activities, but are themselves hidden with a secure card system.

There are rooms for different budgets and tastes, from €79 (off season) for a cabin, up to €200 and more for one of the special rooms. ‘Cabin in the Woods’ is one of these; a spacious haven that will delight do-it-yourselfers with its mix of massive square joinery and birch wood, plus an “open-air” bathtub.

The staff are very friendly and – considering all the activities on offer, from yoga to life drawing sessions and hairdressing – I would particularly recommend Volkshotel to anyone looking for a longer stay and more sociable time in town.

Conscious Hotel, Westerpark

It’s not every day that you stay in a hotel in the middle of a park. The Conscious Hotel’s exceptional location in Westerpark is both peaceful and perfectly suited to its environmental philosophy.

It is the first hotel in the Netherlands to be powered solely by wind energy, largely from its own windmill in the port of Amsterdam – supplied by green supplier Pure Energie. The large red-brick building, once the site of a former gasworks, is 100% electric.

The rooms are simple in style, bright and clean, but with a touch of originality. Things have substance: From Fairtrade cotton sheets to desks made from recycled yoghurt pots, every item has a solid, well-sourced feel.

There are four Conscious Hotels in total, two next to the beautiful Vondelpark and another next to Museum Square. And in everyone this simplicity blends with a spirit of character. “Eco sexy” is the brand slogan, and it is widely used. You’ll find it hard to avoid this kind of wackaging in Amsterdam boutique accommodation, but in this case it’s at least well deserved.

Kantoor Bar is a stylish dining space, with a bar made from old medicine