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Best drugstore products for curly hair

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You all now know that we love a good drugstore collection.

Not only is it more convenient to get to the pharmacy, it’s also less expensive, and surprisingly, we’ve found products to be just as effective as their more expensive counterparts.

This time, we come to you with a curly one. As curl providers, we set the bar high on what is an amazing product for curly hair texture. So if you have textured locks and need a few everyday basics (which won’t break the bank), scroll down below to find the best drugstore products for curly hair.

1. Not Your Mom’s Curl Talk Cream: $ 9.49

Basically, we’ll never stop talking about Not Your Mother’s. Their textured hair products are absolutely some of the best and at a price that will also make your wallet happy. The brand’s Curl Talk Cream defines, smoothes, and locks in moisture and shine. Name a more iconic curl complex, we’ll wait.

(via target)

2. Sheamoisture Curl Primer and Detangler: $ 14.99

Prepare and detangle your curls to perfection with this Sheamoisture product. It’s your new on-the-go styling product if you love a creamy gel formula. This is especially good for thick hair that is in desperate need of a good detangling after washing. Coconut milk and plant peptides also soothe flyaways and add shine to the shape of your curls.

(via target)

3. Mixed Chicks Coil, Kink & Curl Styling Cream: $ 12.00

This styling cream contains neither one nor two, but six nourishing oils for curls. It can be used for styling coils or twists and two-strand spirals. If growing your locks is a priority, this is also the product for you because of its highly hydrating and fortifying ingredients like sweet almond oil.

(via Mixed Chicks)

4. MopTop Curly Hair Cream: $ 15.99

There’s a reason this custard has an almost perfect five-star review. It’s a lightweight curl enhancer that contains aloe and honey for maximum hold and hydration. It has all the capabilities of a gel without the crunchy or dry texture.

(via Amazon)

5. Carol’s Daughter Goddess Strength Divine Strength Leave In Conditioner: $ 11.99

The name of the product pretty much says it all here, TBH. If your strands are weak, brittle, or dry, this leave will change all that for you. Let moisturizing oils like castor and black seeds strengthen your hair like no other and provide extra hydration between wash days.

(via target)

6. Carol’s Daughter Hair Milk Curl Refreshing Spray: $ 11.38

This cooling curl spray is perfect for styling on the go. We all know curls can lose a bit of volume and definition throughout the day, but this product will guarantee that they won’t. Its rich formula contains wheat protein, mild shea butter and cocoa butter to refresh and renew hair on wash day or between wash days – whatever your heart desires.

(via Amazon)

I’m not going to lie to you, we also found some great drugstore products on TikTok. Don’t @ us.


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Tommy’s Tavern and Tio Taco + Tequila Owner Explains Path to Success

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Tommy Bonfiglio entered the 2020 pandemic with three restaurants. He came out with 10.

“I saw it as an opportunity,” said Bonfiglio, who just celebrated the opening of his Tio Taco + Tequila Bar restaurant in Clifton on August 5.

But before Tio, residents of North Jersey were introduced to Bonfiglio’s restaurant empire when American pub Tommy’s Tavern + Tap opened, also in Clifton, in December 2020.

Tommy’s has six other locations: one in Sea Bright, Freehold, Staten Island, Princeton, Morris Plains and Bridgewater, most of which have opened in the past year.

Where hundreds of restaurants have closed permanently and thousands have struggled to pay rent and keep up with takeout orders, Bonfiglio, an accountant and lawyer by trade who has gone through several recessions, said he knows what was going to happen.

A lift. A return to normal – finally. When everyone else is selling, he says, the avid businessman is buying, taking advantage of low real estate prices. And so, three restaurants became ten.

Tommy Bonfiglio, owner of multiple restaurants, poses for a photo at Tio Taco & Tequila in Clifton on Thursday, August 5, 2021.

The size of Tommy’s and Tio locations kept them afloat during the pandemic, Bonfiglio said. When no indoor or outdoor dining was allowed, restaurants that were already open were repaired, cleaned, and updated from top to bottom.

Then, when in-person meals reopened, restaurants had room to accommodate hundreds of people while maintaining social distancing, Bonfiglio said. The well-populated staff quickly turned the situation around, allowing more guests to be seated overnight.

“We don’t have two-hour rounds,” Bonfiglio said. “We have huge kitchens, so you have your drink in front of you in five minutes. Your aperitif in sept.

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Fast service and plenty of floor space, he says, helped the company survive the pandemic. A nest egg and the courage to buy during an international crisis were the keys to expansion.

“The restaurant industry is the toughest business I’ve ever worked in,” said Bonfiglio, who worked 30 years as a CPA and lawyer.

Why leave one short-lived career for another? “It’s probably my OCD personality,” he said. “That I’m type A. I can’t be busy.”

So who is this restorer shark?

A pizza lover, said Bonfiglio, who is 61. A kid from Brooklyn who moved to Monmouth County to settle and winter in sunny Florida. A father.

The story continues under the gallery

Indeed, the whole Bonfiglio family is in the game. His wife, Yvette, manages the company’s pediatric cancer charity, “Tommy’s Kid of the Month”. Her daughter Andrea is the Director of Marketing and her fiance, Mike Spence, is the Director of Beverages. His daughter Christina is responsible for the design of the restaurant and is the brand manager. Her husband, Chris Dietz, is a partner in her father’s accounting firm.

Approximately $ 3 million was spent on transforming the old Clifton TGI Fridays into the new Tommy’s. The space has a modern tavern aesthetic – dim lights, dark brown wood paneling, smooth black tiling, and dark upholstered booths. The ceiling has exposed beams and ductwork, giving it a slightly industrial feel.

“I didn’t want to skimp on the food or the decor,” Bonfiglio said. “It’s top of the range with televisions. You get the premium plates and seats, even if you eat pizza.

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The menu is huge and ranges from pub appetizers like giant pretzels ($ 11) and breaded Wisconsin cheese curds ($ 11) to penne vodka ($ 18) to bulgogi tacos with kimchi. ($ 18) 10-ounce burgers made from grade A beef ($ 15)) sushi such as Tommy’s Roll, amberjack, avocado, cucumber, jalapeño, salmon, pepper tuna and cilantro ($ 17, and rightly Bonfiglio’s favorite).

Clifton resident Marianne Dvorak recommends the burgers, calling them “one of the best she’s ever had.”

Bonfiglio is especially proud of the pizza, made with ultra-fine triple zero flour, San Marzano tomato sauce, buttery mozzarella Grande and grated Romano, grilled in a charcoal oven ($ 10 to $ 18, depending on size) .

The bar offers cocktails and wine, but we’re in awe of the list of local draft beers, from Hackensack Brewing Co. to Ghost Hawk in Clifton to Bolero Snort in Carlstadt and more.

The expression “Tommy’s obtains the right of veto” is how Bonfiglio describes the appeal of his restaurant. In other words, when no one can come to a consensus on where to eat, Tommy’s is the go-to. Every picky eater in the family will find something they love.

The huge restaurant can seat around 500 people and does not have a freezer in its three kitchens. “If the ingredients are there for a day and a half, it’s old,” Bonfiglio said.

“These restaurants are not built for just 30 people. They are built for hundreds, ”he said. “I have 25 guys in my kitchen. I don’t have a sushi chef. I have five. I don’t have a single pizza chef. I have eight.

The interior of Tio Taco & Tequila in Clifton on Thursday 5th August 2021.

He and Yvette’s first foray into the restaurant industry was at Dockside in Rumson. They became partners and eventually bought out the original owner. Hurricane Sandy then swept through New Jersey. The wharf was destroyed.

“There wasn’t enough time on my lease to rebuild and get the money back,” Bonfiglio said. “So we continued. Moving on to Sea Bright, to be exact, where the first Tommy’s opened.

Back then, did he expect Tommy to take off and become the empire he is today?

“Never never never,” he said. “We got into this out of love. I had already succeeded. I had my house, my kids, I was just looking for something to do with my wife.

Rebecca King is a food writer for NorthJersey.com. To learn more about where to dine and drink, please sign up today and sign up for our North Jersey Eats newsletter.

Email: [email protected]

Twitter: @rebeccakingnj

Instagram: @northjerseyeats

No Time Restrictions on Gurgaon Restaurant Opening Hours, But Restaurant Owners Say Safety is Top Priority | News from Gurgaon

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Reopening businesses after the lockdown this year could have been a challenge for restaurant and bar owners in some towns due to restrictions on opening hours, but restaurateurs in Gurgaon say they have managed to earn a regular attendance during the last two months because they have obtained an extension in hours of operation in a progressive manner. As per the latest Haryana government ordinance which arrived on Sunday, there are now no time restrictions on restaurant and bar opening hours. They can now stay open until 1 a.m. Until last week, they were allowed to stay open until 11 p.m. However, they can only operate with 50% of their actual seating capacity.
Extended opening hours mean more business for restaurants and bars
With this extension of opening hours, restaurateurs hope for a significant increase in income. “This is a welcome move as the active COVID cases are very low and it makes sense to unlock now and we hope Noida and Delhi will follow Gurgaon’s lead soon as well. This will result in an increase in sales of 15-20%, ”says Amit Bagga, co-founder of Daryaganj at Ambience Mall, Gurgaon. Vishal Anand, founder of Moonshine Food Ventures (which owns SAGA at Sohna Road, Café StayWoke at Golf Course Road and Pa Pa Ya at Sector 65 in Gurgaon), says the extension means 20-30% more business for them. “We will now be able to change tables twice for guests in overtime,” he said.
Inderjeet Banga, owner of Pirates of Grill in MG Road, Gurgaon, and head of the Gurgaon section of the National Restaurant Association of India (NRAI), said: “The government of Haryana has taken a proactive approach as the number of cases is very low. and also businesses and the economy need a boost. In towns like Gurgaon, people like to go out at night after a long day at work, and almost 70% of restaurant sales come from dinner parties. In fact, with 1 a.m. as the closing time, better security processes will be followed as dinner times will now have a window from 7 p.m. to 1 a.m., which will give establishments less pressure to fill chairs. within a prescribed timeframe and stricter enforcement of social distancing standards. ”
Zorawar Kalra, founder of Massive Restaurants which owns brands like Farzi Café and Made In Punjab in Cyber ​​Hub, adds: “This is a very welcome and proactive decision on the part of the authorities and will act as a boost for the public. industry under siege. It will also help ensure that social distancing is maintained even better, as bookings can be spaced out. Finally, with this move, the viability of opening a restaurant in Gurgaon is no longer a question mark. In addition, all stakeholders, including government, employees, patrons and industry, will benefit. ”
Other restaurants will reopen in Gurgaon in the coming days
For any restaurant, evening hours generate maximum income and as a result some restaurateurs decided not to reopen outlets when restaurants were first allowed to reopen in Gurgaon in June until 20. hours and even later when the extension of time has been authorized until 11 p.m. Now, when outlets can operate at their regular schedule until 1 a.m., it makes sense to reopen, restaurant owners say. “The corporate crowd was a big part of our attendance in Gurgaon, but in the work from home scenario this guest category is missing in the early evening, so I decided not to reopen my restaurant. Now that there are no more restrictions in the hours, I will reopen my Gurgaon point of sale within the next 10 days. Hopefully this will bring in 70% of what we were getting before with people from Delhi also going to Gurgaon for dinners and late night outings, ”said Dinesh Arora, owner of Unplugged Courtyard at Udyog Vihar.
Strict compliance with all safety measures will remain our priority: Restaurateurs
Although they will be open a few extra hours in the evening, restaurateurs are urging customers not to forgo security measures as they plan to come for dinner in advance and reservations will help them run smoothly with 50% capacity. of seating. “The main thing for restaurants and customers is to serve and act responsibly. COVID standards and seating limits must be strictly observed. Advance reservations will help avoid overcrowding as restaurants cannot control traffic on foot. Longer service times will be essential to space these reservations. Customers will also need to be responsible and follow restaurant wait times with patience and avoid breaking social distancing standards while they wait, ”Zorawar explains. Vishal adds that while they will continue to follow all safety standards, they urge diners to follow safety rules and support the hospitality industry. “In India, most customers don’t like to book tables in advance, but that changed during the pandemic. We are already seeing people making advance reservations, we are also limiting walk-in entries. Reservations help us better distribute and plan tables with social distancing standards. We urge guests to celebrate responsibly. While we follow the rules, guests must follow safety standards and support the hospitality industry, ”he says.


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Iconic Vandal Bar in Moscow – Dailyfly.com Lewis-Clark Valley Community

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The local club

MOSCOW – Every member of the Moscow community has gone to the iconic vandal-themed bar, The Corner Club, for an ice cold beer at some point. Today being International Beer Day and student vandals are slowly coming back to town, the local club is sure to pull some kegs tonight.

The Corner Club welcomes many Moscow residents throughout the day and vandalist students late into the night. With a wide variety of events, from Mardi Trivia to Thursday Ladies Night, they have a flow of content from enthusiastic individuals to come and have their favorite beer on tap from the iconic 32-ounce tub glass. .

Bartender Raquel Marboe said, “My favorite moment to come is Ladies Nights,” said Marboe. “Even if it’s a Thursday, all the students will still come and stay late to drink.”

The different draft beers have made the Corner Club famous. One of their biggest promotions is club card sales. Having one of these gives each owner half of their first regular or premium beer of the day. You also get a club card day when your coveted number is drawn.

This number is assigned to you when you first purchase your card and is kept for life. Locals call this lucky day your birthday in Moscow. From opening to 8 p.m. on the day of your Club card, you receive free national beers in bottles, cans or trays. Local or student, your birthday in Moscow is something you always look forward to.

“Even if it’s just your club card day,” Marboe said. “You won’t come alone, a bunch of people eventually come with you, and you end up frosting back and forth. It’s never a bad time “.

Local Darwin Backer said: “My best memory is when my wife and I led the fantasy football team here,” Backer said. “It was a random Wednesday and it was just our two days of Club Card and we had the best time.”

The day was originally created to attract more people and that’s exactly what it did. The bar that is filled with endless amounts of University of Idaho memorabilia has over the years become Moscow’s landmark. Club owner Marc Trivelpiece said that although more and more people have come over the years, he has remained the same inside.

“When I first started coming here, my club card number was 206,” Trivelpiece said. “I’m glad it looks like it was when I was in college, the only additions are better TVs and liquor.”

If you want to stop by the Corner Club yourself to celebrate International Beer Day, they are open Monday through Sunday from 10 a.m. to 2 a.m.

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Florida red tide hits local seafood and tourism industries

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  • Florida’s red tide has killed 3 million pounds of marine life, including a manatee and a 400-pound grouper.
  • A coastal restaurant has closed due to the rotting smell of dead fish, Spectrum News reported.
  • Lost Coast Oyster told Insider they’ve had to put the shell harvesting on hold for two consecutive months.

Over the past month, thousands of dead fish have washed up along the once pristine coast of Tampa Bay in Florida.

The culprit behind Florida’s 3 million pounds of dead marine life is a harmful algal bloom that prompted Florida to declare a state of emergency three years ago. This is called a red tide because it can give the ocean a rusty red color.

Red tides are formed by Karenia brevis, a microscopic but powerful organism that occurs naturally in the Gulf of Mexico.

But it’s not just underwater life that is being damaged by algae blooms – small businesses in Florida’s tourism and seafood industries are also suffering the repercussions of the red tide.

“We were definitely hit, we had to shut down for almost two months of harvest,” Lost Coast Oyster, Tampa’s first sustainable oyster farm, told Insider. “During these two months of closure, we still have to go out and take care of our farm… and the products that we are sitting on and unable to sell, some are dying.”

TikTok’s viral videos have drawn national attention to the causes of the red tide, as environmental activists and local residents have documented the terrible loss of marine life. Some have said that sewage from an abandoned fertilizer plant recently dumped into the bay could have contributed to the strength of the bloom.

The top-rated video shows a tractor lifting a dead 400-pound Goliath grouper out of the water, garnering just under 3 million views. Another user posted a video of a dead manatee washed up on the shore with a caption that read “Juvenile manatee we found on the beach, dead. Can’t believe this is happening”.

David Scokol, the owner of Fresco’s Waterfront Bistro in St. Pete, told Spectrum’s Bay News he had to close the restaurant for a few days because the smell of rotten fish was so bad.

Hoping to alleviate the stench, Scokol said he hired people to scoop up dead fish under the restaurant and install fans along the outdoor patio. Fresco suffered a substantial drop in business even after the scent wore off, he told Bay News.

Other businesses that rely on local tourism, such as fishing charters, have cut their season short by more than a month, according to The Counter. Some local governments have even hired shrimp boats to troll fish carcasses, forming an “ad hoc armada” to lead the clean-up efforts, Zachary Sampson of the Tampa Bay Times reported in July.

“You don’t want to stay silent about this stuff because you don’t want it to happen,” Dustin Pack, a fly fishing guide, told Jessica Fu of The Counter. “But on the other side, you have guys whose livelihood depends on water. If you tell everyone that fishing is dying, then nobody wants to come here.”


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Pub boss targets return of late bars, nightclubs and live music indoors

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The CEO of the Licensed Vintners Association (LVA) has said he would like to see late-night bars and nightclubs return in September, as well as a push to allow live music to return to theaters later this month.

In a post shared by LVA president Noel Anderson, the organization will also be soliciting discussions on bringing music back indoors.

The LVA said: “In light of the latest developments regarding the authorization of outdoor music, the LVA is seeking urgent discussions on the resumption of all forms of music, including live performances and indoor DJs as well. than plans to support the return of late bars and nightclubs. “



Noel Anderson shared the news on Twitter

Earlier this afternoon, it was confirmed that parties of up to 200 people are now allowed outdoors and that live music is also permitted in the outdoor areas of pubs and restaurants.

In a statement posted online, Padraig Cribben, CEO of the Vintners Federation of Ireland, welcomed the clarity regarding the rules and said it is a positive step towards removing all rules governing the hospitality in the dining room.

Cribben said, “We welcome the clarity that these new guidelines provide to our members. Pubs are now allowed to host outdoor parties for up to 200 people, while live music is making a welcome return outdoors as well.

“The new guidelines make it clear that we are moving towards a complete reopening of the company and it is only a matter of time before any restrictions in pubs such as mandatory table service and banning people. seats at bar counters be abolished. “

Guidelines and rules were once again in the spotlight after it emerged that Tànaiste Leo Varadkar was one of 50 VIP guests at the garden party at the Merrion Hotel hosted by Katherine Zappone on July 21.

The news infuriated the hospitality industry, which operated under Fáilte Ireland guidelines which placed a limit of six adults per group at gatherings.

Tanist Leo Varadkar apologized for attending Katherine Zappone’s party, saying he “may have let his guard down”.

In an interview with RTE’s Six-One News, he said: “I would like to apologize to the hospitality industry in particular.

“They have a hard time opening up again and it doesn’t help them that the guidelines are not clear sometimes, and also for all the audience members who are sometimes confused because I know everyone, most people. , try to stick to the rules and when there is confusion about them it makes it more difficult for people. “

The Tánaiste added: “I want to make it very clear and make it very clear that the event was not in violation of government regulations at the time which allowed outdoor gatherings of more than 200 people, and was probably not in violation of the Fáilte of the guidelines. “

The Fine Gael chief noted that the guidelines were ambiguous and confusing.

Chef Ben Merritt talks cocktails, steaks and seafood for his new restaurant, The Fitzgerald

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The Fitzgerald cocktail is a variation on the classic gin sour. Ben Merritt’s new restaurant – aptly named after his favorite drink – is also reinventing a classic. The Fitzgerald, slated to open later this year, will serve as a variation on the traditional steak and seafood restaurant.

“We’re aiming for comfort-stylishness,” says Merritt. The restaurant will occupy the former Blu Crab space at 6115 Camp Bowie Blvd., Ste. 104. Merritt is eager to brighten up the interior of the old seafood restaurant and roll out its three-zone concept.

The Fitzgerald will feature a front dining area with bright colors and a soft feel. After cooking, Merritt has plans for a back bar and a private dining room he calls the “royal room.” There will be leather sofas, TVs and, of course, the bar, with a list including bourbon, scotch, and variants of the namesake Fitzgerald.

The restaurant doesn’t end there, however. “When you walk out to the back of the restaurant, we have a huge 2,500 square foot patio that we’re going to close. You know dining on the patio is a must right now, so we’re going to make it as comfortable as possible, ”Merritt said. Plans for the patio include brunches, live music, and potentially an outdoor kitchen with a chef grilling oysters to order for people hanging out in the outdoor space.

The Fitzgerald menu grew out of Merritt’s past. His father grew up in Corpus Christi, and Merritt is fascinated by the Mexican-French-Gulf Coast mash-up style of cuisine, citing South Padre Island and New Orleans as culinary inspiration. The restaurant will focus on seafood as well as what Merritt calls “affordable size” steaks.

“We’re going to make grilled oysters, and we’re going to make traditional ones, but then we’re going to get a little more creative,” Merritt says. “We’re going to make one with a kimchi butter which is just phenomenal. And we will have an oyster cooked in bacon-jalapeno-Manchego cheese sauce. And then we have the traditional grilled oyster with Parmesan and butter.

The Fitzgerald’s seafood-focused menu will be a change of pace for Merritt – his most recent restaurant business, Ben’s Triple B, has made burgers, cookies and beers. Sadly, Ben’s Triple B faced challenges brought on by the pandemic, and the business model couldn’t handle the staffing issues the restaurant was facing.

“There was no extra money to give to pay people more money. You know, there’s a balance – if you make 50 cents on every burger, you have to sell a lot of burgers to pay someone $ 15 an hour, ”says Merritt.

The chef aims to place his new business at a mid-price point between his other restaurant, Magnolia Avenue, the staple Fixture – Kitchen and Social Lounge, and upscale local restaurants like Bonnell’s Fine Texas Cuisine and GRACE.

Currently, the team behind The Fitzgerald are awaiting permits that will allow them to occupy the building. After getting the permits, Merritt says there will be a quick renovation before the restaurant opens somewhere between mid-November and early December.


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Irish skateboarders in the spotlight

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Over the past fifteen weeks, skateboarding has taken off from city parks and streets and into lounges around the world, the Olympics leaving viewers mesmerized by the skill, athleticism and youth of the competitors.

It is above all a sport for young people. Kokona Hiraki of Japan, 12, and Sky Brown of Great Britain, 13, won silver and bronze medals in Wednesday’s park skateboard competition. The gold was won by a 19-year-old.

Briton Sky Brown competes in the women’s park final during the Olympic Games at Ariake Sports Park Skateboarding in Tokyo on August 4. Photograph: Loïc Venance / AFP via Getty

Meanwhile, in the women’s street skateboarding competition, held in Ariake Urban Sports Park, Momiji Nishiya won gold, at just 13 years old. Silver and bronze were won by 13 and 16 year old skaters.

Viewers got acquainted with the slang of skateboarding – backside ollie, noseslide, 50:50 grind, but most of all with the incredible spectacle of skateboards that seem to defy the laws of gravity.

Yet Tokyo competitors have always had to put up with “no-skating” signs next to the skate park where they compete, illustrating the intolerance many skateboarders feel towards them by city officials around the world.

Meanwhile in Dublin there is Temple Bar, where twice in the past 10 days hundreds of skateboarders have demonstrated outside the Temple Bar pub, following an altercation between pub security staff and two teenage skateboarders.

Skateboarders protest outside the Temple Bar pub in Dublin, where there was an altercation between pub security staff and two teenage skateboarders.  Photograph: Eamonn Farrell / RollingNews.ie

Skateboarders demonstrate outside the Temple Bar pub in Dublin, where there was an altercation between pub security staff and two teenage skateboarders. Photograph: Eamonn Farrell / RollingNews.ie

The protests were notable for a few points: the youthfulness of those present, some of whom were only 12 years old; their multinational profile; and their outfits – hoodies, back-to-back caps, baggy jeans and skateboards that they rocked the cobblestones of Temple Bar to make their point.

Their demands were modest. “Come out and say sorry,” they chanted in unison. It was, as some people have observed on social media, the most polite protest you can see. So far there has been no apology or explanation from the pub.

For many who gathered, it was not the details of the incident itself that mattered, but rather a widespread grievance that they are misunderstood: “All we do is take care of ourselves. of ours. Neither of us would hurt anyone. All we want to do is get this round and move on, ”said one of them.

Many complain that skateboarders are viewed with suspicion by the wider community based on the age-old observation that teens hanging out in city parks shouldn’t be doing anything right.

Evan Fogarty (24), who organized the protests, says they showed the best of the skateboarding community. Skateboarders can seem intimidating, he says: “[But] if they ever stopped children and talked to them, you would find that they are all young people who talk well.

Skateboarding has been around Ireland since the 1970s. “Skateboarding is not a childish craze or whim, although thousands of Irish children will be playing it after Christmas,” Nell McCafferty wrote in The Irish Times in 1977.

Nevertheless, it was not until 2006 before Ireland got its first skate park at Bushy Park in Terenure. Today, there are around 85, according to Clive Rowan, who has run a skateboard shop in Dublin for 43 years.

He created Clive’s on Hill Street in Dublin in 1978. A 2014 documentary, Hill Street, chronicling the beginnings of skateboarding in 1980s Ireland, starred Tony Hawk, the world’s most famous skateboarder.

Rowan recalls that many thought Dublin City Council was wasting money in Bushy Park on a “passing fad that will be gone in a month”. Yet it is still there, still in use.

Evan Fogarty and a group of skateboarders at Cork Street skate park.  Photography: Nick Bradshaw

Evan Fogarty and a group of skateboarders at Cork Street skate park. Photography: Nick Bradshaw

Every Irish town should have a skate park, he says. Cities should have indoor parks to deal with inclement weather. It’s a relatively small investment for a big return, he says.

“For a lot of skaters, it’s a way out of the mundane,” he says. “Life can be a bit boring. It gives them something to do, improves their body and mind, and has saved many young people from other things.

The Tokyo Olympics demonstrated that skateboards are not “a child’s toy. It gave us respectability and credibility with the general public, ”Rowan said.

What has changed over the years since? Half of his clients are now girls, he says. The young women shone with their presence at the Temple Bar demonstration.

One of them, Aoife Kehoe (17), says she started skateboarding six months ago during the pandemic because it is, she says, a relatively safe and fun thing to do. do for her.

“Little by little, you see more girls coming to the parks. This is when you see people who are like you and who are like you doing what you want to do. There is an influx of even more women now, ”she said.

“I hope that due to the exposure of women’s skateboarding at the Olympics, it will lead to an even greater influx of women,” Kehoe said.

It’s not even a joke like I’m probably the only skateboarder in this whole fucking county, more or less

Social media and YouTube have helped give Irish skateboarders a profile far beyond Ireland. The quintessential Irish skateboarder Jamie Griffin, originally from Donegal but based in London, has 350,000 followers on Instagram.

In a recent interview, he lamented the lack of skating facilities in rural Ireland and said of Donegal: “It’s not even a joke like I’m probably the only skater in all this fucking county, more or less. “

Another well-known Irish skateboarder is Davey Murphy from Cork, who first came to the public eye when a video showing him skating on Patrick’s Hill, one of the city’s steepest hills, has gone viral.

Now 20, he became a professional skateboarder in the United States until an Achilles tendon injury reduced his prospects. Champion of all Ireland at 15, he hopes to participate in the Olympic Games in Paris in 2024: “I hope physically and mentally to be ready to compete for Ireland,” he said.

He secured sponsorship deals in the United States through video footage he posted online. “I wouldn’t have been discovered otherwise,” he admits.

Competitive skaters are distinguished by their consistency, he explains, repeating the same action until they are successful and can post it on Instagram.

Too many skate parks, he says, are used by drug addicts or mothers with young children, none of which has its place. All skaters have the same complaints, while all equally agree on the need for indoor venues.

Skateboarders who agreed to meet The Irish Times in Dublin’s Cork Street skate park were able to do a few tricks before the rain fell and sent them scurrying for cover.

The result illustrated one of their most consistent demands with the state and local communities. Skaters need dry weather or indoor venues. Skateboarding was invented in California for a reason.

In Cork Street, Charlie Carroll (26) started skateboarding 2.5 years ago relatively late in life, as he was looking for something to do that didn’t involve going to the pub. Now he believes that this is a common denominator that can unite everyone.

During the lockdown, it was one of the few safe things to do. “It’s great for your physical and mental well-being. It is something to look forward to. There is a feeling of progress with it. It really is like the best video game, except it’s in life.

The 11 American hotels with the best hotel restaurants

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Check in to dine out.

Covid-19 disclaimer: A growing number of companies have adopted policies requiring employees, and in some cases customers, to prove they have been vaccinated. From New York to Los Angeles and everywhere in between, the rules change quickly. Be sure to check local guidelines before making reservations.

When Emma Koehler decided to take over her husband’s brewery during Prohibition times, the odds weren’t exactly in her favor. Many people outside of San Antonio have probably never heard of Emma Koehler, but today the old brewery is now home to a hotel both named after her in Emma Hotel Pearl but serves as a beacon for travelers and gourmets.

“Hotels are no longer just for tourists, but a real gathering place for everyone,” hotel CEO and general manager Emma told Pearl Bill Petrella. “As the definition of luxury has changed, travelers are looking for new, fresh and authentic experiences and want to experience local culture and get a feel for the food, the people and the sense of the place.”

Symbolic of how hotels across the country must reinvent themselves in the face of the ongoing pandemic, the Emma Hotel, which sits in the heart of the historic Pearl District along the shores of San Antonio, Texas, considers that food is paramount to the customer’s experience.

Now perhaps more than ever, hotel restaurants attract extraordinary talent and celebrity chefs eager to make their mark. And while there is no shortage of incredible hotel restaurants across the country, from candlelit dinners in the nave of a converted Gothic church turned into a destination hotel restaurant in New Orleans to an experiential tasting menu at Zero George in Charleston and an all-inclusive Wyoming ranch, these 11 hotel and restaurants are destinations well worth planning your culinary vacation this year.


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Tips for enjoying International Beer Day

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A t2 guide on how you can breathe and ‘snack’ on this day



Snack menu

1Sourdough and Beer Crust Pizza @ The Spirits: This slightly spicy non-vegetarian pizza from Salt Lake Sector V is made by adding beer to the flour for the dough. It is baked until the crust is crisp, which is then topped with mozzarella and cheddar cheese, smoked chicken, and grilled vegetables. Perfect for sharing with a mug of cold beer!

2Beer and Cheddar Soup @ Canteen Pub & Grub: This creamy preparation with tangy notes, available at the City Center Salt Lake point of sale, is a bowl of heat during the monsoon. A thick soup made with ingredients like butter, celery, garlic, thyme, pepper, cheddar and beer, it’s served with garlic toast on the side.

3Beer-braised chicken and onion @ Chapter 2: Slightly tangy with a hint of bitterness and lingering sweetness, this dish from the Southern Avenue address is simmered for its strong flavors. A surprise for your palate, the braised chicken with beer drizzled on top, is prepared with a strong beer marinade. Served on a bed of boiled fettuccine, it’s cooked in chicken broth and beer sauce with garlic, onion, rosemary and bay leaf.

4Grilled Fish with Blackened Beer @ Traffic Gastropub: Served at City Center New Town, this smoky, sweet and spicy dish is the perfect accompaniment to your main dishes. The basa is marinated twice with beer and a mixture of herbs and spices, grilled and served with saffron puree and sour cream on top.

5Risotto with beer and bacon at Café Mezzuna: Taste classic risotto with a twist of drink in this hearty dish at the South City Mall and Forum, all-day restaurant, bar and café. The dish is made with crispy bacon, wilted mushrooms, beer and finished with Parmesan cheese and cubes of beer butter.

6Beer egg curry @ Zobet: You can give your regular egg curry a break and savor the taste of this rich egg sauce cooked with a touch of beer at Camac Street. The onion-tomato sauce is cooked with beer and broth, with pan-fried eggs added with dry red chili and Indian spices. Topped with cilantro, the dish is a riot of Indian flavors.

7Oh Suber Hafen @ What’s in d Name: Satisfy your dessert cravings with this innovative German dessert available at rue Camac. Hefeweizen pound cake made with beer, sour cream, eggs and butter, is served with a layer of Belgian wheat beer whipped cream, chunks of blueberries and a sour cream ice cream foam Belgian prepared with blueberries, sour cream and Belgian wheat beer. Bitter-sweet in taste, the moist cake has a creamy texture thanks to the use of nitrogen.

8@ Unplugged Courtyard Beer Nachos: If your heart craves a monsoon night snack, park at this Park Street resto bar for a plate of beer nachos and a glass of your favorite drink. This spicy, sweet and sour dish is served with a salsa topping, hot cheese fondue and a frothy beer with tangy notes.

Drink tale

1SKC Budtale @ Sab Ka Club: This vodka and beer cocktail from Topsia Road pub is for those who like a touch of coconut in their drink. Mixed with vodka, cranberry juice, and tender coconut, the drink is topped with beer.

2Pink lager @ refinery 091: Make your monsoon evenings relaxing with this colorful glass of a sweet and tasty beer-based cocktail made with mashed strawberries and lavender syrup at Salt Lake Sector V.

3Tequila Passion @ OCTA: This fruity cocktail – a concoction of passion fruit syrup, tequila, beer and guava juice, is a monsoon special from the Park Street store. The drink is topped with salty popcorn and is served on a rock glass.

4Gini in a lamp @ The Dugout Sports Club: Take a sip of this refreshing cocktail at Southern Avenue to beat your blues of the week. It’s made with gin, fresh watermelon juice, lime soda, and beer, and served with a garnish of fresh watermelon slices.

5Summer Shandy @ Club Fenicia: Refuel at this location in Sector V of Salt Lake City with a refreshing, classic summer cocktail of seasonal berries mixed with orange slices and mixed with beer and lemonade. Low in alcohol, this cocktail has a fruity flavor.

6Beer boiler @ Scrapyard: The Camac Street brewery serves a cocktail made from bittersweet scotch beer concocted with lime juice, elderflower syrup and strong Belgian beer. Topped with basil, it’s perfect for those who want to give regular beer a break.

7Le Velours Royal IPA @ Capella: This bittersweet cocktail from the Salt Lake Sector V address, made from Indian pale ale and sparkling wine, has fruity notes. The cocktail is a blend of beer, sparkling wine, fresh orange juice, Triple sec and fresh lime juice.

8Beer Booster @ Truly Publik: The Southern Avenue outlet serves a vodka and beer-based cocktail made with Maltese orange juice, cinnamon syrup and ice cubes. Garnished with an orange slice and cinnamon, this cocktail soothes the soul.

Photo credit: Restaurants


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