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Toronto’s new restaurant has a heated patio oasis and it’s like dining in a mythical forest


There is a new place for booze and delicious food in Toronto, and it boasts an enchanting patio all year round.

Aura is a newly opened lounge and restaurant on Queen Street East. Hosted by brothers Andy and Arda Akin, the place has an inspiring history behind it.

Aura | Handout

The Akins, who grew up in Turkey, have always dreamed of opening a restaurant business in Canada. Once they finally saved enough to do it, the pandemic struck, but they didn’t let it hold them back.

Aura | Handout

“Our parents have always told us that there will be defining moments in life when you can choose to take a risk or let your aspirations slip away,” Arda said in a press release. The brothers didn’t have the funds for the renovations, so they transformed the whole space themselves with the help of friends.

Aura | Handout

Aura is inspired by the 1940s with a touch of modernity. You will find a bright candlelit room with a warm atmosphere as you enter.

Aura | Handout

The patio, open all year round, is described as a “mythical forest” and features a whimsical fresco, radiators and a canopy of vines.

Aura | Handout

The menu offers handcrafted cocktails and global cuisine with an emphasis on appetizers to accompany your drinks.

Will have

Aura | Handout

Price: 💸💸

Cuisine: Global

Address: 686 Queen Street East, Toronto, ON

Why You Must Go: Savor a meal in an enchanting patio oasis at this new location.


In Ontario, a vaccination passport is required to access certain events, services and businesses, including restaurants and bars.

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How does salt work and why does it make food taste so good?


Table salt: Cubic, grainy and thin enough to slip between your fingers, it’s a typical salt shaker trick. In the United States, it is often fortified with iodine (aka iodized salt), a holdover from a widespread deficiency in early 20th century diets. A lot of people think iodized salt has a metallic aftertaste, but even when table salt isn’t iodized, we don’t recommend it – it’s so thin it’s easy to over-salt.

Kosher salt: BA, it’s not necessarily kosher itself – it gets its name from its use in the kosher process. Widely available, relatively inexpensive, and easy to grip and pinch, it makes a good all-purpose cooking salt. Diamond Crystal and Morton, the two most popular brands in the United States, are heavily processed: water is injected into underground deposits to dissolve the salt, then this brine is refined for purity and the water is evaporated. Companies like Jacobsen, SaltWorks, and La Baleine make less refined (and, some say, tastier) kosher sea salts.

Fine sea salt: Whether coarse or fine, refined or unrefined, industrial or artisanal, sea salt is what is left over when seawater evaporates (it is not harvested from ancient deposits). As you might expect, the fine sea salt has been ground to a sandy texture. It’s easy to find bottled at grocery stores like Whole Foods and Trader Joe’s, and unlike flaky sea salt, it’s often mass produced, making it a bit cheaper.

Flaky sea salt: Examples include fleur de sel, gray salt, Maldon, and Jacobsen, all of which are made using slightly different methods. (To complicate matters further, there is too flaky salts that come from salt deposits, not straight from the sea.) Either way, you are paying for the texture and flavor, so use them where they can be enjoyed – not in brine or salt. pasta water. Sprinkle over grilled steak or chocolate chip cookies before they reach the oven.

Black salt (aka kala namak): This salt has FLAVOR. Also called little noon, among other names, its color (which is actually redder than black) and its egg and sulfur aroma comes from iron sulfide. Black salt enhances sweet, sour and tangy flavors and is an essential ingredient in chaat masala spice blend and citrus nimbu pani refreshment.

Himalayan pink salt: Most of this blush salt comes from the Khewra Salt Mine in Pakistan. No scientific evidence supports marketing claims that it’s healthier or cleaner, but it sure looks pretty! (Pink Andean salt, although similar in color, is collected from underground saltwater sources in Peru.)

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A new restaurant has just opened on Wharf Street in Portland, Maine


If there’s one thing Portland is known for, it’s bites and booze. With our city teeming with local craft beers, cocktails made from scratch, and menus orchestrated by professional chefs, it can be hard to compete in this scene.

If you’re a true local blues you’ve noticed that the iconic location of 51 Wharf Street has been vacant for almost five years and you wonder when and what will make its new home on the cobblestone street.

Rathskeller on Wharf just opened on Tuesday and is the epitome of everything that happens on Wharf Street: jazzy and chic dining vibe in the evening and bar scene in the evening when the chairs are pulled out for room on the ground.

Nestled right at the entrance to the wharf in front of the Portland Harbor Hotel, you walk through the door to a tucked-away oasis.

The first thing you will notice is the warm ambiance, exposed brickwork and subdued lighting. But keep walking, because the best part is the mural on the back.

Whether you are looking for tavern food, prime rib style steak, a handmade cocktail, or a local draft beer, this place has you covered.

The menu is reasonably priced and their grains are shipped fresh each week from the Carolinas; in particular, cereals which are disappearing in order to bring them back to the food market.

If you’re tired of the dive bar scene but don’t want to ditch groups at Portland’s fine dining restaurants, this is a great in-between.

For me, it’s a perfect place to grab a cocktail and free spicy popcorn at the end of a long day at the office. With soothing jazz, dim lighting, and friendly staff, it is sure to please you.

14 of Portland’s oldest bars and restaurants that have stood the test of time

10 of the best waterfront restaurants in Maine you must experience

We asked our listeners what their favorite waterfront restaurants in Maine were and they delivered! Has your favorite made your list? Keep your eyes peeled for part 2!

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11 stunning Melbourne pubs and bars with alfresco dining, drinking


By Benjamin Lamb

Melbourne’s pubs and bars with outdoor restaurants and bars are in high demand now, but fear not, we’ve got 11 of the best here for you.

Vaccinated Melburnians will be free to eat and drink al fresco in Melbourne bars and pubs (with a few exceptions) this Friday, after 262 days of lockdown. Finally, we can slowly start to return to the things we love, live music, great food, and seeing our friends and family.

To celebrate, we’ve compiled a list of the best pubs and bars in our city that we can enjoy outdoors starting at 11.59pm on Thursday night.

What would you like to know

  • Melbourne pubs and bars can open to 50 people for alfresco dining and drinking
  • These changes will take effect on Thursday, October 22 at 11:59 p.m.
  • When Victoria reaches 80% fully immunized, restrictions will ease further

To verify Beat Eats for the latest food and alcohol news in Melbourne.

The local hotel

Before heading back to the group room tucked behind the iconic The Corner post, it’s time to check out their cool enough outdoor space to enjoy those long-awaited bevs.

Their outdoor space, located behind the venue, has been redesigned to offer a fully stocked bar and tasty snacks to enjoy with friends. With Melbourne’s 4 seasons in one day, the outdoor area has heaters and covered areas, ensuring it is always a pleasant experience for the cooler days.

In addition, as we also move during the summer of sport, the outdoor area has a massive TV on which you can watch the latest in tennis, cricket and much more.

Check out their website here to book a tour and see what you can order.

The Imperial Hotel

Nestled in the heart of Burke St, you’ll find the impressive Imperial Hotel, everyone’s favorite place to meet a friend or two.

Their rooftop will be open this weekend for amazing snacks and drinks, overlooking Melbourne’s beautiful landscape, with the stunning city views transporting you to a place like New York. Some of their hottest dishes are their mouth-watering fried chicken fillets, their charcuterie plate full of jam and, of course, everyone’s favorite pub meal, a Parma.

They have a small outdoor area on the ground floor where you can bring your four-legged friends for a bit of adventure.

Find out some additional information and book in a table here.

Wesley anne

The gem hidden behind the gates of Wesley Anne is worth a visit once in your life.

The place offers some of the best food you have ever tasted, the meals taste like what your mother would make, the meals are prepared with a lot of time and care. Some of their meals include a delicious gnocchi with truffle and herbs, a fillet of kangaroo and a curry of the day. Check Out All The Other Awesome Meals Here.

They have a number of sections throughout their location, a relaxed beer garden, and a nice, well-spaced group room for when things open up a bit more.

Book a visit here.

Bar du Bon Ciel

If you fancy a drink or two on the rooftop, head to the Good Heavens Bar on Burke St.

They are dedicated to bringing customers some of the best cocktails in town, their massively stocked bar has any kind of cocktail and spirit you can think of, you might even find your new favorite. These are things like Pompello Spritz, Smoked Monty Spritz, and classics like Cosmopolitans and Whiskey Sours.

They also have some pretty tasty snacks to help the drinks go down a bit easier, you can check out what they have on offer here.

Book a table now in their rooftop bar.

The Fitzroy beer garden

Fitzroy’s incredible beer garden is a mainstay of Melbourne pubs and bars with alfresco dining, and it provides customers with phenomenal food, great service and fine drinks.

Their beer garden reopens this Saturday and they are brewing drinks and making delicious snacks for you to enjoy. They don’t have a huge menu, but the things they offer do it perfectly. Check out the food and drink menu here.

Once we get closer to normal, the FBG occasionally hosts fun trivia nights, cool events, and DJ gigs. The quiz nights also coincided with a fairly sweet drink offering of $ 20 in Parma. Book a quiz night here.

Book a table from this weekend here.

The retreat hotel

Another staple of Melbourne’s music scene, The Retreat is equally known for its incredible food and drink.

Their menu is packed with pub classics like burgers, parma, and pies, so you’re bound to find something to please. A few weeks after this weekend’s reopening, The Retreat is hosting a star-studded “Comeback Special” to enjoy some form of return to normal. They have a bunch of shows happening in November and December with some of Melbourne’s best musicians. Check out the list here.

Book a visit to The Retreat’s beer garden here.

Soleil Levant Hotel Richmond

The Rising Sun Hotel has been around since the 1800s and has seen many incarnations and adapted to the present day, with its outdoor section set to open next week.

They have a pretty cool menu full of all kinds of stuff; Popcorn chicken, Vindaloo beef curry, porterhouse steak and even quinoa salad. If this makes your mouth water, you can order it to go if you are a Richmond resident. When things get back to normal, they have a different special every day – $ 20 for burgers and parma, and drink specials like a $ 4 pot of beer or a $ 7 Canadian Club – you’ll only get spoiled for choice.

Find out some additional information about the hotel and book a visit here.

Article 8

Located in one of Melbourne’s renowned lanes, Section 8 is a hidden gem you’ll want to share with all of your friends and family.

There isn’t much online about this place, but the near-perfect Google rating and massive Insta presence show it to be one of the coolest places in our great state. . Their outdoor space is very Melbourne, nestled among the magnificent artwork and lane atmosphere.

You don’t need to book, but keep an eye on their social media below for any information on limits and opening rules.

Loop roof and loop top

One of the nicest spots on this list of Melbourne pubs and bars offering alfresco dining and drinking, Loop Roof on level three and Loop Top on level four brings the alfresco dining and drinking experience to its natural conclusion with alluring greenery and extraordinary views.

They serve a range of sharing plates, quesadillas, charcuterie boards and sides, but their real strength is being a bar that serves a fantastic range of cocktails, wines and beers.

Their rooms are open for reservations here, although Loop Top is purely walk-in.

The spy

Drinking al fresco with a view of St Kilda beach?

The Espy has gone through a huge process of upgrading its outdoor facilities for street food and drinking, to add to its traditional outdoor space and balcony.

The St Kilda Pub is a legitimate landmark serving pub classics, baked pizzas, burgers, and a collection of seaside snacks, but also has a Cantonese restaurant called Mya Tiger and a full restaurant menu. So there really is something for everyone.

To take advantage of all this, you will need a vaccination passport. Check out our simple guide to getting one here.

NCUA Enables Service Organizations to Make Auto and Payday Loans | Journal of Credit Unions


The Board of Directors of the National Credit Union approved a final rule which will allow credit union service organizations to enter into any type of loan authorized for federal credit unions.

Currently, CUSOs – businesses that belong to credit unions to provide financial or operational services to institutions or their members – are only allowed to offer mortgages, student loans, credit cards. and commercial loans. The new rule would now allow CUSOs to expand their activities into other categories of loans, including auto loans and payday loans.

The rule was passed by a 2-1 vote at the board meeting Thursday with President Todd Harper casting the dissenting vote. Calling the settlement “the wrong rule at the wrong time,” Harper said the agency must protect the Equity Insurance Fund, which insures members’ deposits in federally insured credit unions, against loss.

“Instead, this regulation will likely increase these losses in the years to come,” he said. “My fear of future losses for the Equity Insurance Fund is not hypothetical. It’s a fact.”

According to NCUA staff calculations, at least 73 credit unions suffered losses from CUSOs between 2007 and 2020, Harper said. The ultimate failure of 11 of these credit unions caused losses of $ 305 million to the Equity Insurance Fund. Combined with the losses CUSO caused to credit unions that did not go bankrupt, the total losses for the system amounted to nearly $ 600 million, he said.

“My fear of future losses for the Equity Insurance Fund is not hypothetical. It’s a fact, ”said Todd Harper, president of the National Credit Union Administration, voting against the rule that allows credit union service organizations to provide auto and payday loans.

But board member Rodney Hood said it was difficult to assess the correlation between losses and CUSOs or even causation in these specific cases.

Harper said the agency didn’t have to look for many earlier examples of CUSO causing NCUA headaches. A CUSO focused on business lending “broke loose” during the Great Recession, and the regulator eventually had to provide a $ 60 million line of credit to keep the credit union that owns it from going bankrupt, he said. he declared.

He added that earlier this year, NCUA was forced to wind up a small credit union because of its mortgage problems, CUSO. “With this rule, I’m afraid we will open the door to similar situations in the future, but this time in payday loans and auto loans,” Harper said.

But Hood and NCUA vice president Kyle Hauptman said allowing CUSO to provide auto loans would keep the business in the credit union system.

Consumers now use their cell phones to compare prices for the best car and the best financing without ever having to visit a dealership, Hauptman said. The pandemic has accelerated this trend, he said, and it could hurt the loans of some small credit unions if they are not able to provide those loans as well.

“The technology and scale needed to compete in an online consumer and automotive marketplace is beyond the reach of most individual credit unions,” Hauptman said.

Hood agreed, saying that the indirect auto loan is essential for credit unions, so the NCUA must give them the tools to scale and compete in the online market.

“We cannot stand idly by and watch the auto market evolve and do nothing,” he said.

The CUSO rule doesn’t go far enough, Hood said. He also wants CUSOs to be allowed to invest in fintechs.

These investments are essential to keep the credit union system safe and strong over the long term, and therefore these institutions should be at the table to work with fintechs, Hood said.

“Without investments in fintechs, the credit union system runs the risk of stagnating for years to come, as the cooperative system has to respond to changing dynamics,” he said. “And so should the industry regulator.”

Harper was not the only one to oppose the CUSO rule.

The American Bankers Association said the rule created more risk for consumers and the credit union industry by allowing larger credit unions to grow into “risky loan types” without proper oversight from the NCUA. .

“Banks, small credit unions and the president of NCUA himself have expressed concerns about this action, which will further erode the character and purpose of the credit union charter,” said ABA spokesperson Ian McKendry.

The NCUA said it received more than 1,000 letters on the rule, one of the largest sets of public comments the agency has ever received.

Hood and Hauptman said CUSOs have provided direct consumer loans for decades without harming credit unions. Without CUSOs, many credit unions, especially small ones, would not have been large enough to compete with mortgage, business, credit card and student loans.

But Harper, who has opposed the rule since the process began in January, said the regulator had its priorities misplaced as the country continues to grapple with the pandemic.

“In the current economic environment, the NCUA board should strive to adopt rules, protect consumers and prepare the system for the likely credit losses to come as COVID-relief programs 19 end. This rule is no relief in a pandemic, ”said Harper.

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San Diego chef Tuetano Taqueria opens Mexican seafood restaurant Mar Rustico in Old Town


Michelin-recognized chef Priscilla Curial of Tuetano Taqueria is opening a new restaurant in the Old Town’s urban market that will focus on Mexican seafood. Calling him Mar Rustico, Curiel says he’s inspired by the Baja California Sur area and his time spent advising on a restaurant in La Paz, Mexico.

Curiel will close the original location of Tuetano Taqueria in San Ysidro on Sunday, October 24, moving it to the urban market in the old town where the birria spot will be located next to Mar Rustico. Its seasonal menu for the new restaurant will include machaca tuna and smoked marlin burritos, as well as seafood guisados ​​or stews and seafood tostadas. Non-seafood options will include grilled meat. and the beetroot ceviche. His bar will start serving wine and beer, but Curiel says they hope to eventually offer cocktails.

The 7,000 square foot, fully landscaped site will eventually accommodate seven food vendors and two retail tenants, including Ruth’s No. 5, a San Diego-based salsa company. Old Town Urban Market operations manager Shannen El-Qasem told Eater they are still finalizing the rest of the range for the remaining stalls, but said the coffee, wine, pizza, empanadas and ice cream were all up for grabs. The market, which aims to open in late fall or early winter, also plans to dedicate space to showcasing pop-ups from local businesses.

2548 Congress Street, San Diego, CA 92110

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Camden’s iconic KOKO location to reopen in spring 2022


Don’t call it a comeback.

As you step out of the Crescent at Mornington Station, it’s hard not to be struck by one of London’s historic concert halls as it towers over the streets of Camden.

But for almost three years, the doors of KOKO were closed to regular punters lining up to enjoy their usual roster of theater and live music. In the spring of 2022, everything will change, as its state-of-the-art shine is finally revealed to the public.

Image: Sam Neil

Since its closure, it hasn’t been an easy run for the beloved venue – which has once housed artists like The Rolling Stones, Prince and Camden’s Amy Winehouse. They initially hoped to remain closed for renovation for a year, but a a fire breaks out on the site in 2020, followed by the Covid pandemic and “colossal water damage” ended up threatening the existence of the place.

None of this was enough to stop the glorious comeback, and you’ll see doors open for events this spring, in a renovated 50,000 square foot space. The Grade II listed theater now has four floors, with a chic new media space for artists and musicians, allowing them to “co-produce, broadcast and distribute their music to a global audience with the new KOKO studio”.

Read more: Laugh out loud at this special Black History Month stand-up next week

In addition, a whole new experience will be offered to the public. Expect a late night pizzeria, tap bar hosting live performances, as well as their stunning new venue and gallery “Fly Tower”, where artists can even perform on a unique 360 ​​stage. degrees. Plus, their new membership program offers access to * a deep breath *, to their beautiful rooftop terrace; a new original cocktail bar in the shape of a dome; a penthouse and a recording studio; piano room; library; hidden underground bar; a stopover kitchen; and vinyl rooms. Phew, not bad.

CEO and Founder Olly Bengough said: “After three long and epic years of construction and restoration, I am delighted to announce that we will be returning KOKO to musicians, artists and fans next spring with a beautifully restored theater and an offering of live music which will hopefully be a truly unique and unprecedented experience for all who walk through the doors.

Image: Sketch of KOKO’s roof terrace (Credit: Pirajean Lees)

“We are more determined than ever to protect our 120-year cultural heritage and to support the next generation of musicians and London’s vibrant and ever-growing music scene. We look forward to welcoming everyone back to KOKO in spring 2022. ”

Following these unprecedented delays, the modernized space will include features that build on a futuristic element of live music: streaming. KOKO has revealed plans for “high quality streaming capabilities built into [the venue]”, alongside their goal of” providing an unparalleled experience for fans of live music “.

KOKO is a place steeped in history, having opened as Camden Theater in 1900 and welcoming none other than Charlie Chaplin in his updated appearance of Camden Racecourse in 1909. It has changed its identity and many times before, and this new era of KOKO is a story of the survival of one of London’s great places that demands to be celebrated. You will just have to wait a little longer to do just that.

KOKO is slated to reopen at 1A Camden High Street in Spring 2022.

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Reopening: Dublin pub owner says the way the hospitality industry has been treated is ‘shameful’


A Dublin pub owner said it was “not acceptable” to have such uncertainty and confusion around plans to reopen the hotel industry.

David Chawke, owner of Bar Bank on College Green, says no other industry is treated the same as his industry – noting that “the goals keep changing” when it comes to reopening pubs and nightclubs.

He was speaking amid the lingering confusion over the exact details of the reopening next Friday.

Different rules are also likely to apply for nightclubs compared to pubs and bars.

Minister of Arts Catherine Martin asked musicians and halls to “stand with us” for another 24 hours while guidelines are finalized.

Meanwhile, Chief Medical Officer Dr Tony Holohan said the industry and customers need to “get in the spirit” of current rules, such as verifying COVID certificates.

He says he also believes there needs to be greater enforcement of these rules.

However, Mr. Chawke Recount The hard shoulder you cannot blame the industry for any uncertainty when it is not even clear who is responsible for the enforcement.

Sean Defoe of Newstalk did some research this week to find out who is actually responsible for the enforcement of certificates.

He found that the responsibility lies with the Health and Safety Authority (HSA), in consultation with the HSE.

Mr Chawke observed: “It’s supposed to be in place for a few months – it wasn’t the HSE, the guards or Fáilte Ireland. Now we hear it’s the HSA.

“Until a couple of years ago the HSA was understaffed anyway. I don’t know how they put this plan in place to visit sites across the country and do these checks.

He said handing this over to the HSA – which is generally responsible for health and safety inspections – “doubles or quadruple their job.”

He said he himself had tried to find answers to what was going on, but that “the goalposts keep changing”.

“Blame game”

The publican suggested that the area is the “last to hear it all ”, and expressed his frustration with the“ blame game ”that occurs when there is a spike in cases.

He said: “This is beyond a joke. Each time… it’s the same. If NPHET and the government and HSE want to restart a blame game or point the finger again… they can look a lot closer to home.

“We did what we were asked … we did everything. But you can totally understand when people don’t know what’s going on – who’s in control, what’s going on.

“It’s not just our industry, but it always comes down to ‘here are the tax collectors again.’

“We are the last [country] react, and then we hear “maybe if we stick to the spirit a little more”. It is shameful behavior. “

Mr Chawke said it was no surprise that there is a staff shortage in the hospitality industry, when there is such uncertainty about the situation facing publicans, nightclub owners and hospitality workers.

He said: “The staff and owners of the nightclub are sitting listening to this, 24 to 48 hours in advance, [unsure] if they are going to be able to return to work.

“It is not acceptable – it does not happen in other industries.”

Main picture: The Bank Bar on College Green in Dublin. Photo: Sam Boal / RollingNews.ie

Riviera plans to bring back popular seafood restaurant


RIVIERA BEACH, Florida – There is a great effort to bring a historic waterfront restaurant back to the town of Riviera Beach.

Council members will vote Wednesday night on a plan to rebuild the popular Crab Pot restaurant.

“It was something people were looking forward to going. It was our seafood restaurant. It was our red lobster, and now that it’s gone, people want it back.” said Artie Williams, who is supporting the restaurant’s reconstruction.

In the 1970s and 1990s, the Crab Pot was known for having some of the best seafood in town, as well as great views of the water.

It was located under the Blue Heron Bridge until the restaurant was demolished. The building suffered extensive damage after the hurricane seasons of 2004 and 2005, but the intention was still to rebuild.

Longtime residents have said there is a desperate need for waterfront dining options in the city.

They said the reconstruction would not only provide a unique experience, but also help boost the local economy and create much-needed jobs and opportunities in Riviera Beach.

“That’s just the idea you need. We don’t have a red lobster in Riviera. We don’t have anything on Broadway to entice us to go out for a meal, which I call affordable,” said Dan Calloway, who supports the reconstruction of the restaurant.

However, some people are concerned that the return of the restaurant will cause heavy traffic, waste issues and loud noise.

The city council meeting is set for 6 p.m. Wednesday at the Marina Village Event Center.

If the restaurant’s sitemap is approved, the project developer said he would finally be able to go ahead and begin the approval process.

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The best gay, lesbian and LGBTQ bars and clubs in Nashville


There’s more to Nashville than honky-tonks, Carrie Underwood karaoke, bachelorette parties and hot chicken, so much more. And part of that is the city’s vibrant LGBTQ scene and its handful of bars and clubs catering to the community of locals and tourists alike. In Nashville, you can dance to Britney and Gaga between drag shows featuring Reba and Dolly-inspired queens, dine on local craft beer over a boozy brunch, or spend a night in one of the America’s last lesbian bars, Lipstick salon.

Nashville is a party town, and it’s not just for out-of-town country music fans (although its country roots permeate everyone). Whether you’re looking for fog machines and disco balls or an included Tailgate beer on Tuesday night (a Nashville favorite), here are some of Music City’s best LGBTQ bars and events.

Play at the dance bar

Church Street
Want to dance with all your heart? Next, head to Play, Nashville’s most popular gay club, (ironically or very intentionally) located on Church Street, sort of in Midtown, sort of downtown and not too far from Music Row. In Play, flagship drag queens frequently grace the scene, but Nashville’s favorite local queens are the main attraction. Here you can attend a drag show from 9pm on Wednesday, Friday and Saturday, or just come shake it up until you can’t do it on the dance floor anymore. And if you want to make friends, the back patio is the perfect place to cool off and chat with people from all over the world.


Church Street
Another great spot on Church Street (no pun intended), Canvas is an eclectic bar that’s quintessential Nashville: it’s a bit quirky, comfortably dark, has a mix of haphazard but thoughtful decor, and it’s is always a lot of fun. Known for its incredibly friendly bartenders and incredibly good food, Canvas is a great place to chat with strangers at the bar, dance in good company, relax at a karaoke party, or join in on an 80s music video dance party.

Church Street
Biscuits and gravy and a drag show? Welcome to Nashville, baby. With an Asian-meets-South menu, featuring dishes like chicken katsu and waffles and barbecued pulled pork with Sriracha, Suzy Wong’s House of Yum is where you can drink last night’s booze in. company of queens you threw dollars next to at Play. With shows on Friday at noon and shows at 10:30 a.m. and 1 p.m. on Saturday and Sunday, be sure to reserve your spot for this boozy and inclusive brunch. Not necessarily an LGBTQ bar, this is a Nashville staple that, love it or hate it, is part of the Church Street scene.

Nashville East
According to The Lesbian Bar Project, “By the end of the 1980s, there were around 200 lesbian bars across the country. Now we think there are only 21. ”And luckily for Tennessee, the Lipstick Lounge in Nashville is one of them. Self-described as “a bar for humans”, this East Nashville treasure has it all: karaoke, trivia, boozy brunch, live music, a lovely patio, great food and, most importantly, a sense of purpose and a sense of purpose. truly inclusive community of everything. Nashville’s iconic bar, you won’t regret stopping by the Lipstick Lounge whenever its friendly doors are open.

A totally welcoming bar with super affordable drinks, Trax might not be the queer bar you hear about first, but it’s a bar you won’t forget. Located a little off the beaten track compared to some of Nashville’s other LGBTQ bars, Trax is a great place that caters to locals and tourists alike. The two-for-one specials will quench your thirst and the friendly staff and customers are good for the soul.

Nashville Tribe
Nashville Tribe

Church Street
Right next to Play, Tribe is a slightly more subtle LGBTQ bar and lounge featuring a mix of weekly events, happy hours, food, and more. Dark and luminescent, Tribe can be the place to spend a boozy Sunday afternoon (it opens at noon on weekends) or a solid place to grab an after-work drink with special happy hour prices. But drinking isn’t Tribe’s only activity; Stop by Thursday for bingo and karaoke (and two-for-one drinks) or skip Sunday for an evening show or karaoke.

Mr. Nashville’s line dancing, sports and leather pageant call Pecker’s, an unassuming bar near downtown, my home. Here you can get (almost) anything you want: an LGBTQ honky-tonk, the game of Titan, a local singer-songwriter, karaoke, wings, bingo, beer in a glass bottle. and that Music City warmth that makes you feel like you belong even if it’s your first time in the Volunteer State.

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Tanner Saunders is a Thrillist contributor.

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