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Ten of Britain’s Best Cliff Top Hotels | To travel


Druid, Pembrokeshire

Year after year, people return to Le Dru, perched on the edge of a spectacular cliff with breathtaking views over St Brides Bay. Enjoy spectacular sunsets over the Atlantic from one of the rooftop or garden rooms. Take the winding path down to the sea (about five minutes to descend, a little longer to return depending on your form) and you will come to the rock pools and caves of Druidstone Beach. Return for hearty and homemade meals. In addition to the 15 bedrooms, there are also five independent gites close to the main house.
Doubles from £ 165 including breakfast; druidstone.fr

Hotel Portpatrick, Stranraer

From the Portpatrick on a good day you can see the bright lights of Bangor across the Irish Sea in Northern Ireland. Built in 1905, it’s low and low-key, but great value for money with spectacular cliff paths that lead you to Dunskey Castle, Knockinaam, and Killantringan Lighthouse. Equidistant from Carlisle and Glasgow, the very good fishing village below offers harbor side restaurants and fishing trips.
Doubles from £ 89; tailor-madehotels.com

Pedn Olva Hotel, Cornwall

Hidden gem: the Pedn Olva, which offers stunning views over St Ives

Perched atop an old copper mine between Portminster Beach and the harbor, Pedn Olva offers the best views of St Ives, built into the granite boulders with the sea swirling 30 feet below. Despite its dominant position, it is one of the city’s hidden gems; airy contemporary design, stunning panoramic views from the outdoor patio, a menu of fresh seafood, plus a heated outdoor pool built into the rocks.
Doubles from £ 160 including breakfast; pednolva.fr

Watersmeet Hotel, Devon

Edwardian enough to still make afternoon tea, Watersmeet is wild and romantic, a white heap perched on a cliff with stunning views of the Devon coast. On a good day you can see Lundy Island in the Bristol Channel. There is an outdoor pool and, best of all, the hotel has steps that lead down to Combesgate Beach, a small sandy cove which is fantastic for rock pooling. Woolacombe Beach is also a short walk away.
Doubles from £ 170 including breakfast; watersmeethotel.co.uk

Alexandra, Dorset

Place in the sun: The Alexandra, overlooking the famous Lyme Bay.
Place in the sun: Alexandra, overlooking the famous Lyme Bay

Overlooking Lyme Bay with the Jurassic Coast stretching below, the Alexandra has 18th century bones and lots of modern charm, mixing antique furniture and a veranda restaurant where local provenance is key. There are 23 rooms distributed around the main house and the stables, plus an old chapel and tower dedicated to the private dining room. While you can be in the center of Lyme Regis in a matter of minutes, it is much nicer to step out of the hotel’s own gardens and stroll through the clifftop gardens.
Doubles from £ 180; hotelalexandra.fr

The Clifton, Isle of Wight

In the seaside resort of Shanklin you will find the Clifton Hotel, located on top of a cliff with magnificent views over the English Channel. Built in 1860, this imposing mansion has a large veranda overlooking the sea and a sunken veranda for simple meals. The hotel has won several awards, both for its gardens and for its service.
Doubles from £ 144 including breakfast; thecliftonshanklin.co.uk.

Marsden Cave, Tyne & Wear

At the limit: popular with smugglers in the 19th century, the Marsden Cave.
At the limit: popular with smugglers in the 19th century, the Marsden Cave. Photograph: Peter Reed / Alamy

Not so much perched on a cliff as built on a single cliff, Marsden’s Cave in South Shields began in 1782 when Jack Bates and his wife Jessie used dynamite to create a cave in which to live. By the 19th century, the cave had become a popular bar for smugglers. In the 1950s, an elevator was added from the coastal road and the Grotto was transformed into a popular restaurant and seafood bar. Two years ago rooms were also added, some in the original 18th-century cave with freestanding tubs and a sense of delight. Definitely not polite, but completely different from anywhere else in the UK.
Doubles from £ 99; marsdengrotto.com

Driftwood, Cornwall

Cornwall has more good clifftop hotels than anywhere else in the UK. Overlooking a private beach with views of the Roseland Peninsula, Driftwood offers the big screen views that only clifftop settings can offer. The decor is Farrow & Ball with a New England twist; there are only 14 rooms, fires for fall days, plus food from rising star Olly Pierrepont. The magnificent 7 km circular walk from Portscatho to Pendower Beach will whet your appetite.
Doubles from £ 195 including breakfast; driftwoodhotel.co.uk

Cliff Hotel, Cardigan

Shore leave: The Cliff Hotel, seen from Poppit Sands beach, Pembrokeshire.
Shore leave: The Cliff Hotel, seen from Poppit Sands beach, Pembrokeshire. Photograph: Keith Morris / Alamy

Owned by Wells and Louise Jones, who have a small portfolio of properties in West Wales, The Cliff Hotel aims to offer stunning views at affordable prices. This is not a small hotel – there are 78 rooms, all beautifully appointed in a modern Welsh style – but that means there are good facilities, including a spa with a hydrotherapy pool and a golf course. nine hole golf course.
Double from £ 193 including breakfast; cliffhotel.com

Lewinnick Lodge, Cornwall

Well set against the Atlantic, Lewinnick Lodge has an astonishing position on Pentire Head. It is the perfect place to enjoy some of Cornwall’s most spellbinding sunsets. Between the beaches of Fistral and Crantock, it is the land of walking and surfing. While dolphin and seal watching is possible from the hotel’s terrace, which almost juts out into the sea, you can also walk around the edge of the cliff. Rooms and suites may seem simple, but they’re also sophisticated, with DAB radios, Bluetooth speakers, and even binoculars to take in those views.
Doubles from £ 170 including breakfast; sawdays.co.uk.

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These 7 Essex pubs need a new owner


MANAGING your own pub or bar is the dream job of many residents.

And there are a lot of waterholes around Essex that need someone to take over.

With a little cash behind you, there are a number of rental contracts – where you pay rent, bills, and staff costs – available on Colchester Liquor at Braintree in Southend.

And, in many cases, private accommodation is included – so it could be a home as well as a business.

Here is a selection of what exists according to the findmypub.com site.

** All information was available on the site on the day of publication

The old British, Colchester

Address: Iceni Way, Colchester, CO2 9EG

Entrance cost: £ 13,500

To rent: To confirm

Type: Rental / Lease

Accommodation: Private accommodation consists of four bedrooms, two of which are doubles and two are singles. There is also a living room and a bathroom. The private kitchen is in good condition, but needs to be redecorated with the help of the owners.

Details: The Ancient Briton is located in the Shrub End district of Colchester. Colchester itself claims to be Britain’s oldest city and Ancient Briton is located three kilometers south of the city center.

This is a large pub with two shopping areas covering a large bar. The main bar has a sports area with two pool tables and the second bar is suitable for private functions.

There is parking at the front and side of the pub and a garden to the rear as well as seating space at the front of the pub.

Robert Burre, Clacton

Address: Burrs Road, Clacton, CO15 4LN

Entrance cost: £ 9,012

To rent: £ 20,915

Type: Rental / Lease

Accommodation: To confirm

Details: Formerly a 13th century farmhouse, now a traditional country inn, the Robert Burre exudes charm and character. Located on Burrs Road in Clacton-on-Sea, the largest town on the Sunshine Coast of Essex.

Inside, the hostel is a semi-open plan with clearly defined areas and has a bar at the back serving all areas. There is a large space that can be reserved for diners with a mix of traditional seating and cabins. A large red brick open fireplace separates the playing area. This houses a pool table and darts board, making it an ideal opportunity to host local leagues.

Outside there is a large grassy outdoor shopping area with bench style seating and parking for easy access.

Red lion, Kirby


Address: The Street, Kirby, Frinton-on-Sea, CO13 0EF

Entrance cost: £ 21,000

To rent: £ 40,000

Type: Rental / Lease

Accommodation: The private accommodation includes two bedrooms, an office that can be used as a bedroom, a bathroom and a large living room with kitchenette.

Details: The Red Lion is a grade II listed 14th century pub.

The Red Lion is traditional in style and full of character with beautiful exposed beams and an open fireplace.

The pub has two bars that can seat up to 50 people and a separate restaurant that can seat 36 people. The pub is fully carpeted and there is a mix of fixed and loose seating, all in great condition.

The Red Lion offers a welcoming and warm atmosphere one would expect from this type of pub. Fully equipped commercial kitchen can support good quality food supply.

Located in a vacation hotspot, the pub has created a successful outdoor space for all needs.

The pub has a large beer garden with a wooden deck, a new children’s play area and a marquee for private functions. Additionally, the large paved area at the front of the pub provides additional outdoor seating. To the right of the pub is a good sized car park that can accommodate 20 vehicles.

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Swiss bell, Braintree

Address: Mountbatten Road, Braintree, CM7 9UL

Entrance cost: £ 12,000

To rent: £ 13,500

Type: Rental / Lease

Accommodation: The private accommodation is located on the first floor and is accessible from the outside. It consists of two bedrooms, a kitchen, a bathroom and is in reasonable condition.

Details: The Swiss Bell is a community pub located on the outskirts of the market town of Braintree, Essex.

The Swiss Bell is a two bar operation with the second largest bar which can be used for private functions such as parties etc. The pub is decorated with a mix of fixed and loose seating with a centrally located pool table in the smaller bar, with live sports viewing. A small prep area is located behind the bar with the option to eat at the back of the bar, like a pizza oven etc. There is a shared parking lot with the Coop, but most locals usually walked to this pub to meet friends.

There are outdoor drinking spaces in the front and a small backyard in the back which has not been used to its full capacity and is now an opportunity to develop.

The Trafalgar, Harwich


Address: 616 Main Road, Harwich, CO12 4LW

Entrance cost: £ 10,000

To rent: To confirm

Type: Rental / Lease

Accommodation: The private accommodation consists of five bedrooms on two floors and a bathroom. A kitchen is located on the ground floor.

Details: This is a rare and exciting opportunity for an experienced and dynamic pub operator or entrepreneur to partner with pub owners to put this pub at the heart of the community.

The owner pub company is looking to make a significant investment in the pub in early 2022 to develop and deliver a fantastic offering that caters to the community of Dovercourt and Harwich.

To fully deliver the vision of the Owned Advertising Companies, the Operator is required to immerse themselves in the community through advertising teams, charities, events, live performances, etc.

The proposal for this pub must be compelling reasons to visit again and again by providing a suitable deal through fantastic service while maintaining the highest standards. The operation is done by wet method only with a domestic kitchen only.

The post-investment pub will benefit from three internal shopping areas, accommodating a total of around 60 customers served from a well-placed bar. The pub benefits from some original features including an original fireplace. The cellar is located on the ground floor.

To the rear of the pub is a substantial garden with potential for a range of events from live music to Christmas markets.

Townhouse, Southend


Address: Queens Street, Southend On Sea, SS1 1LT

Entrance cost: £ 9,725

To rent: £ 32,000

Type: Rental / Lease

Accommodation: The private accommodation consists of two independent apartments, one with two bedrooms and the other with one bedroom and, if necessary, appropriate works will be carried out according to the promise of the owners ready to negotiate.

Details: The Townhouse is a well located town center pub in Southend on Sea, Essex.

The pub has a large shopping area with a single bar with comfortable seating, a great place to meet up with friends over coffee during the day or for a drink in the evening.

There is also a designated dining room which can be used for lunchtime trading and evening shows.

Red lion, Billericay

Address: Billericay High Street, Billericay, CM12 9AJ

Entrance cost: £ 6,850

To rent: To confirm

Type: Rental / Lease

Accommodation: The private accommodation consists of two double bedrooms, a living room, an office, a kitchen and a bathroom.

Details: Located on Billericay High Street, the Red Lion is a visually stunning and thriving community pub.

This popular business includes a reception hall with a private bar and TV, and a one-room bar served by a horseshoe bar facilitating simple operation. The site has a classic pub menu that’s easy to manage, so a Sunday roast offering would suit experienced food operators.

Outside there is a large independent patio-style beer garden.

To view one of the announcements, click here.

Britain’s most remote pub sees locals raise over £ 200,000 to buy it


Britain’s most remote pub sees locals raise over £ 200,000 to buy it despite outgoing owner admitting ‘you’ll never be rich’ due to 18 mile mountain hike to get there

  • The Old Forge Inn at Knoydart is located on the west coast of the Highlands
  • Nearby residents joined the community buying fundraiser to keep the pub thriving
  • More than £ 200,000 has been raised by the new utility company Old Forge, surpassing their target in just seven days

A pub that is only accessible by boat or a 18 mile walk over the mountains can seem like a real estate agent’s worst nightmare for sale.

But the Old Forge Inn in Knoydart, on the west coast of the Highlands, has seen locals scramble to join a community fundraiser to make Britain’s most remote pub thrive.

More than £ 200,000 has been raised by the new utility company Old Forge, surpassing their target in just seven days.

The Old Forge Inn in Knoydart, on the west coast of the Highlands, has seen locals scramble to join a community buying fundraiser to keep Britain’s most remote pub thriving

The pub (above) can only be accessed by boat or by a 18 mile walk over the mountains

The pub (above) is only accessible by boat or by a 18 mile walk over the mountains

More than £ 200,000 has been raised by the new utility company Old Forge, surpassing their target in just seven days

More than £ 200,000 has been raised by the new utility company Old Forge, surpassing their target in just seven days

Jean-Pierre Robinet, 49, the outgoing Belgian owner, said: “Believe me you will never be rich with Britain’s most remote pub.

“But that’s the way of life, it’s a very beautiful place.”

Jean-Pierre Robinet, 49, the outgoing Belgian owner, said:

Jean-Pierre Robinet, 49, the outgoing Belgian owner, said: “Believe me you will never be rich with Britain’s furthest pub”


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The Day – Shaking Crab in New London will feature Cajun seafood – served by robots


New London – A location for Shaking Crab, a restaurant chain focused on Cajun seafood boils, is slated to open soon at the former Outback Steakhouse.

And the owners expect robots to deliver food to customers’ tables.

The Shaking Crab New London / Mystic franchise is the work of business partners Gulshan Soni and Deepak Verma. Verma is the director of New London Hospitality LLC, which owns the restaurant building at 305 N. Frontage Road and the Clarion Inn New London-Mystic next door.

As you enter the 260-seat restaurant, you are greeted by a fairly large crab hanging from the ceiling. Post a selfie with the crab and the hashtag #shakingcrabnewlondonmystic, and you’ll get 5% off your order.

In the ocean-themed restaurant, stuffed sharks hang from the ceiling above the 18-seat bar, and fillets dotted with lobster, crab and starfish decors separate the bar from the many seats. . Soni said he was also working on hanging a 15-foot crab above the panel in the front.

He said the plan was to open its doors to friends and family in late September and to the general public in early October, but he is still awaiting the arrival of the three or four service robots and is dealing with supply chain issues. more typical.

Its scheduled hours are Monday to Thursday from 4 p.m. to 10 p.m. and Friday to Sunday from noon to 10 p.m.

Open in New London since 2003, the Outback Steakhouse closed last year. Soni said he wanted to bring something unique to the area, and there are no Shaking Crab locations in Connecticut; the closest is in Providence.

He said menu items would include blue crabs, sleeper crabs, snow crabs, Alaskan king crab legs and lobster tails, with a few seafood-free options like chicken, pasta and vegetarian dishes. Ordering steps include level selection of seafood, gravy, and spices, and customers will receive bibs, gloves, and baskets.

Soni said the restaurant will be upscale, that the average price per person will end up being $ 70 to $ 80 – assuming they get seafood. A crab shortage has caused prices to skyrocket these. months, and Soni said crab legs now cost around $ 55 a pound.

He said menu items ranged from around $ 9 to $ 1,000 with the most expensive item being a 15 to 20 pound lobster.

“The server will come with a bell,” Soni said. “It’s like a show, you know? “

Soni believes he will have four robots, two that work with map programming and two that work with magnetic tape, which cost around $ 18,000 to $ 22,000 and $ 6,000 to $ 8,000, respectively.

Sitting in one of the booths for an interview on Friday, Soni showed a video of a robot saying, “If there is nothing else, touch my hand so I can go back to work.”

He said the presence of the robots was aimed both at dealing with staff shortages seen in the restaurant industry and at luring customers in with something unique.

But he said there will always be servers, who will come and explain the menu and take orders from customers, but the robots will deliver the food.

Soni is originally from India and started her career as a chef trainer at five star properties and then worked in managing destination weddings. He worked in Ethiopia and then moved to the United States in 2012. His wife, Priya Kohli, is a professor of statistics at Connecticut College, and they live in Mystic.

Soni said he worked at the Hilton in Groton and as a regional general manager for Phoenix Hospitality and New London Hospitality.

[email protected]

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Ireland’s best pub, hotel and restaurant for 2021 revealed, according to Georgina Campbell awards


The Olde Glen in Carrickart, Donegal was named Pub of the Year at the 2021 Georgina Campbell Irish Food & Hospitality Awards.

Now in its 23rd year, the awards are selected by incognito inspectors and aim to honor Irish standard bearers in food and hospitality.

According to the pub’s official website, The Olde Glen Bar is still lovingly nicknamed “Mary’s of The Glen” by locals.

“The bar has retained the old world character over the decades which we believe adds to its appeal. As you enter the bar and restaurant premises, be ‘careful now’ with the low door frames and low ceilings The bar has retained the old slab floor and as much character as one can muster, ”they say.

The Olde Glen bar and restaurant in Donegal

Regarding the other main categories, Dublin’s Chapter One by Mickael Viljanen won the prestigious title of “Restaurant of the Year”, while the following hotels all won in their respective categories; 5 Star Hotel of the Year: Park Hotel Kenmare, Co. Kerry, 4 Star Hotel of the Year: Cliff at Lyons Celbridge, Co. Kildare, 3 Star Hotel of the Year: The Station House Hotel Kilmessan, Co. Meath .

Describing this year’s awards as “a kind of love letter to Irish food and hospitality,” Campbell said that despite the pandemic, Ireland’s food, tourism and hospitality “are a very exciting and constantly evolving story ”.

“I am lost in awe for all the courageous and dedicated people in the industry who have gone above and beyond to maintain their businesses (many of which are family-owned), keep their staff together where possible, and provide incredibly creative alternative services to clients,” said she declared.

According to Hospitality Ireland, the winners of the 2021 Georgina Campbell Irish Food & Hospitality Awards are:

Chapter One by Mickael Viljanen, Dublin

Damien Gray, Liath, Blackrock, County Dublin

Denis Vaughan, Vaughans, Liscannor and Lahinch, County Clare

Alex and Carina Conyngham, Slane Castle and Rock Farm, Slane, County Meath

The Olde Glen Carrigart Co. Donegal

Five Star Hotel: Park Hotel, Kenmare, County Kerry
Four Star Hotel: Cliff at Lyons, Celbridge, Co. Kildare
Three Star Hotel: The Station House Hotel, Kilmessan, County Meath

Five Star Hotel: Ashford Castle Estate, Cong, County Mayo
Four Star Hotel: Mulranny Park Hotel, Westport, County Mayo
Three star hotel: Arnolds Hotel Dunfanaghy, Co. Donegal

Enniscoe House, Ballina, County Mayo

Castlewood House, Dingle, County Kerry

Hazelwood Lodge, Ballyvaughan, County Clare

Tourist Attraction: Kylemore Abbey and Victorian Walled Garden, Connemara, County Galway
Country House & Heritage Gardens: Kilmokea Country Manor & Gardens, Great Island, Campile, Co. Wexford
Stay and dine in a historic garden: Burtown House & Garden, Athy, Co. Kildare
Boutique hotel and gardens: Marlfield House, Gorey, Co. Wexford

Historic House: Butler House & Garden, Kilkenny, Co. Kilkenny
Guest house: Gleeson, Roscommon, Co. Roscommon
Restaurant: Old Street Restaurant, Malahide, County Dublin

Hotel: Galgorm Spa & Golf Resort, Ballymena, County Antrim
Restaurant: An Port Mór, Westport, County Mayo
Coffee: Good Day Deli, Liège
Pub: Blairs Inn, Cloghroe, County Cork
Radio: Neven Maguire, MacNean House & Restaurant, Blacklion, County Cavan
(Marty Whelan’s breakfast on RTE LyricFM)

InterContinental Dublin, Ballsbridge, Dublin

Fitzgeralds Woodlands House Hotel & Spa, Adare, County Limerick

The Twelve Hotel, Barna, County Galway

Restaurant: Dough Bros, Galway
Chef: Gráinne Mullins, Grá Chocolates, Kilchreest, Co. Galway
Individual: Kevin Aherne, Sage, Midleton, County Cork
Producer: Ballymakenny Farm, Ballymakenny, Co Louth

Gaz Smith Michaels, butchers of the Mount Merrion and Higgins family, Sutton
Whelehans Wines & China Sichuan, Dublin

Kwanghi Bites, Dublin

Individual: Claire Nash, Nash 19 Restaurant & Food Shop, Cork
Restaurant: Cyprus Avenue, Belfast
Event: Food on the Edge
Hotel: No. 1 Pery Square Hotel, Limerick

Rasam Restaurant, Glasthule, County Dublin

Boann Distillery, Drogheda, County Louth

The Wicklow Escape, Donard, County Wicklow

Barrow House, Tralee, County Kerry

NEW FOR 2021
Camus Farm Field Kitchen, Clonakilty, Co. Cork

Hotel: Gregans Castle Hotel, Ballyvaughan, County Clare
Restaurant: BuJo, Sandymount, Dublin
Producer: Seagull Bakery, Tramore, Co. Waterford
Food truck: The Salty Buoy by Niall Sabongi, Dublin

Housekeeping: Mary Bourke, The Mustard Seed, Ballingarry, Co. Limerick
Toiletries: The Handmade Soap Company, Slane, Co. Meath
Flowers: Flower Farmers of Ireland
Tableware: Fermoyle Pottery, Ballinskelligs, County Kerry
Upholstery fabrics: Magee 1866, Donegal Town, Co. Donegal

Hotel: Keenans of Tarmonbarry, County Roscommon
Restaurant: The Red Bank Restaurant, Carrick-on-Shannon, County Leitrim
Pub: Larkins Bar & Restaurant, Garrykennedy, County Tipperary

Hotel: The Mariner, Westport, County Mayo
Guest house: The Wild Honey Inn, Lisdoonvarna, County Clare
Bed and breakfasts: Bervie, Achill, County Mayo

Guastavino, the master who transformed America’s most iconic spaces


Asheville, a town of 95,000 people nestled in the leafy foothills of North Carolina’s Blue Ridge Mountains, is well known as a bastion with funky southern charm. It is home to dozens of breweries, a thriving music and arts scene, and one of the country’s most architecturally intact historic city centers. It is also the unexpected last home of Rafael Guastavino, once one of the country’s most famous and innovative builders, whose name and architectural influence have since been largely forgotten.

Born in Spain in 1842, Guastavino immigrated to the United States in 1881. In New York, he made a name for himself with the country’s leading architectural firms and their wealthy clients. His signature work was an elaborate tiled vault style, common in his home country of Spain, using lightweight clay bricks to create tall, open interior spaces without the need for heavier, more expensive materials. The “Guastavino Method” allowed architects not only to save money, but also to create spaces larger and lighter than possible.

Illustrated postcard of passengers waiting for the train under the vaulted ceiling of the City Hall subway station, aka, 1904. City Hall Loop, Manhattan, New York City.

Smith / Gado / Getty Collection

Guastavino is best known for his flagship projects in New York and Boston. Its revolutionary tile vault system can be found in the Boston Public Library, the Plaza Hotel, and the New York City subway. His construction company, which continued until 1962, used the “Guastavino Method” in hundreds of other buildings across the country, including the capitals of Massachusetts, Louisiana, West Virginia. and Nebraska.

As his reputation grew, Guastavino’s list of star clients grew as well. In addition to major public works, he was enlisted to vault the homes of families such as the Morgans and Vanderbilts. His work can still be seen at The Breakers, the lavish summer home of Cornelius Vanderbilt II in Newport, Rhode Island. But it was Cornelius’ younger brother George who invited Guastavino to North Carolina in 1890. There he had already spent years building his “summer vacation home,” a sprawling castle called Biltmore. With nearly 180,000 square feet of floor space, it remains the largest private home ever built in the United States.

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George Washington Vanderbilt II was the youngest of William Henry Vanderbilt’s eight children. His older siblings, leaders of New York’s social scene, married other wealthy families and established a colony of grand mansions along Fifth Avenue known as Vanderbilt Row. George, however, floated between the residences, seemingly indifferent to the attributes his name and heritage bestowed upon him. It wasn’t until he started traveling with his mother in western North Carolina that he found a place he wanted to call home.

The Biltmore Estate, America’s largest private home, built by George Vanderbilt between 1889 and 1895, is one of the area’s top tourist attractions.

George Rose / Getty

Construction on the Biltmore began in 1889, turning 125,000 acres of rolling farmland into an estate reminiscent of the Loire Valley in France. Richard Morris Hunt, the man behind the grand entrance hall of the Metropolitan Museum of Art, modeled the house on several castles including Blois and Chantilly in France as well as Waddesdon Manor in England. Frederick Law Olmsted, designer of Central Park in New York City, was responsible for the estate’s well-maintained grounds. George Vanderbilt was a near-renaissance man, deeply admiring the arts and letters. He surrounded himself not with joint heirs and socialites, but with writers, painters and all kinds of creators. Portraits often show him holding a book, his finger slicing through its pages as if he had been interrupted in the middle of a sentence.

It was George’s creative appreciation that brought Rafael Guastavino to Asheville. There he was asked to install his famous Spanish vaults at the Biltmore Estate. Its iconic striped tiles, arranged in an elegant zigzag pattern, are found in the mansion’s entrance hall, above its underground swimming pool, and all around its glazed winter garden. Guests even pass under a large Guastavino tile arch inside the Biltmore gatehouse. His work added flair and a touch of industrial whimsy to a house that was otherwise built as an American homage to traditional French chateaux.

On a recent visit to the Biltmore, led by estate curator Leslie Klingner, I saw first-hand the beauty of Guastavino’s work. Here, Leslie explained, its vaults are not structural. They were installed specifically for aesthetic purposes, adding a modern, geometric touch to many of the home’s most important spaces. George Vanderbilt considered Guastavino’s tiles to be inherently valuable, beautiful enough to adorn his home as architectural works of art.

While working on the Biltmore, Guastavino fell in love with the surrounding landscape. He lived on the mansion grounds during construction and built his own estate just east of Asheville in the town of Black Mountain. The rhododendron, as he called it, encompassed over 600 acres of wooded peaks and valleys. The main house was a three-story pile of logs with a bell tower that locals called the Spanish Castle. There, Guastavino led a quiet but busy life, overseeing construction projects, bottling his own cider, and even planting a wine-growing vineyard. He built ovens where he experimented with firing bricks and tiles to use in his many orders. The estate was razed in the 1940s following the death of Guastavino’s widow. The land is now home to “Christmount”, a religious retreat and conference center.

The final and perhaps the most important project executed by Guastavino in North Carolina would serve as his tomb. A devout Catholic, he lamented the absence of a proper church in Asheville. He made large donations to local efforts to build a Catholic cathedral and was its chief designer when construction began in 1905. This church, now known as St. Lawrence Basilica, has a huge elliptical dome that does not unlike any other church in the country, not even the world. Fifty-eight by 82 feet in diameter, the dome is made of Guastavino’s signature tiles in shades of pale sand pink. Despite its immensity, it seems to float above the nave. “This mighty vault,” described the Asheville Citizen-Times in 1909, “was built little by little on nothing, above the ground of the church.”

Interior of St. Lawrence Basilica in Asheville, North Carolina.


There, under the dome he designed, Rafael Guastavino was buried after his death in 1908, at the age of 55. obituary called him “an authority on new construction methods,” but his accomplishments far exceeded that. Guastavino was an innovator and an artist, and the influence of his work has long survived him. His son, Rafael Guastavino Jr., took the helm of the Guastavino “Fireproof Construction” company. Under his leadership, using his father’s methods, Guastavino tiles have been installed in over a thousand projects nationwide.

The young Rafael has carried out many of the company’s most iconic and enduring projects. He was responsible for the new barrel vaulted ceiling in the Great Hall on Ellis Island as well as what is now the Oyster Bar in Grand Central Terminal. He jumped under the entrance ramps to the mighty Queensboro Bridge; part of this airy space now houses a restaurant called “Guastavino’s”. Describing the space as it was prepared for adaptive reuse in 1973, New York Times architecture critic Ada Louise Huxtable called him “a dramatic series of cathedral-like vaults and arched openings of historic quality.”

When the Guastavino company closed in 1962, its records were donated to Columbia University. More than a century after the death of the elder Guastavino, his influence and designs are apparently found everywhere. In New York City in particular, residents can walk past half a dozen Guastavino safes in their daily comings and goings. But it’s far from the crowded streets and city terminals, in the wooded calm of North Carolina, that Rafael Guastavino has chosen to live out his final years and execute his final plans. There in Asheville, the man who changed the cityscape so much rests peacefully under a dome of his own design.

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Seafood companies fear shortage of raw materials as Covid hits agricultural production


“We have increased the prices of shrimp, but many farmers are still worried that the Covid epidemics will affect the prices later, and therefore have reduced their [production]”said Le Van Quang, general manager of Minh Phu Aquaculture Group Joint Stock Company.

Speaking at an online conference on Friday to discuss how to restore processing and exports of agricultural and aquatic products, he predicted a severe shortage in the next three months, and said companies will not would not be able to respond to foreign orders.

In Tien Giang and An Giang provinces, farmers have been unable to sell their harvest of fish, shrimp and crab for months due to Covid-19 restrictions.

Many processing plants are operating at 30-40 percent of capacity, as job retention requirements lead to labor shortages.

Nguyen Hoai Nam, deputy secretary general of the Vietnamese Association of Seafood Exporters and Producers (VASEP), said the government should come up with policies to encourage shrimp farmers now so they can harvest in November for allow exports.

He also wanted him to prioritize vaccination against Covid-19 for workers in seafood companies so that normal production could resume.

The southern provinces and Ho Chi Minh City could be divided into three in terms of likely resilience if certain epidemic prevention measures are adopted after September 15, he said.

The first, where the infection rate is lowest, includes the provinces of Ca Mau, Bac Lieu, Hau Giang, Soc Trang, Ben Tre and Vinh Long. The companies at this shrimp processing center are expected to return to 60% of their capacity by October and to 80% by the end of the year.

The second, where the epidemic is gradually being controlled, includes the provinces of An Giang, Kien Giang, Tra Vinh and Dong Thap and the city of Can Tho, and here the rates are said to be 50 percent and 70 percent.

The area with the highest risk of infection, including Long An, Binh Duong and Tien Giang and Ho Chi Minh City, is said to recover at 40% and 60%.

Vietnamese seafood exports were $ 5.5 billion in the eight months of 2021, an increase of 6% year-on-year, according to the Vietnamese Association of Seafood Exporters and Processors. (VASEP).

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A largely loyal remake that falls short of expectations – The New Indian Express


Express news service

HYDERABAD: Remaking a national award-winning film that is still lapped by cinephiles on digital platforms is a delicate proposition. So far we’ve seen some great remakes of poorer movies and others that haven’t lived up to the original’s merit. Remakes don’t guarantee success and it’s always a challenge to replicate the success of the original especially if the ideas of the filmmakers don’t translate well on screen. This is precisely the problem with the latest digital release of Nithiin Maestro, a remake of the Hindi black comedy, Andhadhun (2018) starring the ever reliable Ayushmann Khurrana.

For anyone who has watched Andhadhun, the remake will prove to be unsatisfying, while for the rest it’s a one-off watch with a few angsty moments that rumble at regular intervals. Despite some decent performance, Maestro mutilates the soul of the original with minor tweaks and it has to be endured.

The film takes off at a cabbage farm in Goa with a one-sided blind rabbit trying to run away from a fierce farmer with a gun in his hand. In the following image, we are introduced to Arun (Nithiin), a blind pianist, who makes a living from his musical performances at a local resto-bar owned by Pedro (Balakrishna) and Sophie (Nabha Natesh). Then there’s Simran (Tamannaah Bhatia), an aspiring actress, who is married to a veteran hero, Mohan (Naresh VK), who is still obsessed with her past glory.

Things get interesting when a mystery murder brings these three stories together, and how these characters find a way to save themselves form Maestro’s knot. The very basic problem with Maestro is that he strives to live up to the brilliance of the original without doing justice to his clever intentions. In his attempt to recreate the original for Telugu audiences, Maestro barely replicates scenes from the premiere which boasts of a stellar cast and performance. Even with the familiar cast, there are scenes in the movie that make you feel like you’re watching a half-hearted attempt to pay homage to a classic like Andhadhun.

It wasn’t Andhadhun’s story arcs that were exceptional, but the extraordinary circumstances the characters find themselves trapped in and the way its director Sriram Raghavan evokes the thrill and humor of their helplessness. And they’re very entertaining, often swinging between dark comedy and crime thriller. In Maestro, director Merlapaka Gandhi breaks through moments of tension with distracting background music that will make you feel unhappy and unhappy. Maybe he’s interested in creating his own style of dark comedy!

The film did me good for a few moments, even if it did not give me as much feeling as the original. The scenes between Arun and Simran are authentic and let you explode. Some of the dialogues and exchanges have a tinge of artificiality and a sense of staging about them. This is especially the case in scenes involving Simran and Mohan. In a film that has a solid history, none of its actors really manage to wow audiences.

The biggest disappointment is the climax of the film. Andhadhun has plenty of surprises in store for viewers and the highlight was also an open room letting the audience perform as they wish. But here, Merlapaka Gandhi did not trust the intelligence of the public!

Nithiin seems to be making his way with a distinct set of roles lately, trying to shake off his image of a boy in love, which he has been cataloged in for nearly two decades now. He brings a sense of conviction to the film. I liked Tamannaah Bhatia’s performance as Simran, aside from her voice difficulties and awkward pronunciation.

Nabha Natesh is relegated to the rank of a supporting character and she doesn’t have much to do in the film. Naresh VK sports an unnatural looking wig and it performs poorly. Sreemukhi and Mangli bring versatility, while Harshavardhan, who plays Dr. Swamy, makes his presence felt. Jisshu Sengupta and Ananya Nagalla leave an impact.

Swara Sagar Mahathi’s background music is not that effective, while J Yuvaraj’s cinematography is top notch. Overall, Maestro draws audiences in with a few surprises, but in the end it falls short of expectations.


Actors: Nithiin, Tamannaah Bhatia, Nabha Natesh, Naresh VK
Director: Merlapaka Gandhi
Broadcast on
Disney + Hotstar

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Rooftop Restobars Redefine Nightlife in Chennai | Chennai News

CHENNAI: New watering holes have literally raised the bar for Chennai nightlife! While the relaxed restrictions have prompted Chennai’s young people to dress up, have a drink and hit the dance floor to beat the lockdown blues, the new rooftop bars have given revelers – young and old alike – more places to take off their masks with confidence, let their hair down and have fun.
The city has seen the opening of nearly 10 restobars since the pandemic hit and at least three of them have rooftops that are pushing more middle-aged and older people to spend a Friday or Saturday night with it. friends, food and fire water. If these new hangouts manage to survive the pandemic, hospitality consultants have said more such spaces, including big brands, could enter the city next year.
Call it a coincidence, these rooftop resto-bars, while they may have had a delayed start, are redefining nightlife by opening at a time when people fear infection but still want to get out of their homes and socialize. The latest in town is The Thief at Kodambakkam High Road, which opened in July and where young people under 22 flock every weekend. Spread over three floors, the top floor has an outdoor space with cabanas and an eclectic menu. “The majority of our audience is made up of young people. Our outdoor space is not only for those who fear infection, but also for those who want to smoke without having to walk to a smoking area. We are already seeing loyal customers who are loyal customers of our experienced bartenders, ”said Kumar Sharma, Director of Operations. “Our specialty is our over 40 homemade syrup-based cocktails and sprouts that pair well with our multi-cuisine food. We would experiment and change our food and beverage menu every three months in order to hopefully retain our customers, ”he added.
Arasu Dennis, managing director of AD Associates, a hospitality consultant, said the city’s pub and bar scene is changing and it is starting to give off the Bengaluru vibe where resto-bars attract to. both young and old who become regulars. Its latest, Living Room at Anna Nagar, draws a mixed crowd of young and old, mainly because of its rooftop layout. “Our rooftop attracted mostly people over 50 and 60. Our concept is food-based and we focus on quality meals with drinks that will create loyal customers who will keep coming back, ”said Dennis.
Rooftop bars or pubs are nothing new in the city. Many star hotels already have them. One of the latest is Koox in Novotel on Chamiers Road offering not only specialized Japanese cuisine which is an acquired taste but also a panoramic view of the heart of the city.
“Our clientele is predominantly in their twenties,” said Kishore Tadikamalla, Food and Beverage Manager. Now, autonomous rooftop restobars are catching up with competitive prices. Hospitality consultants said the city has seen a total of 136 resto-bars since 2013. And even a few that have opened in the past year would have opened in 2018 or 2019, if not for half. – dozen licenses and strict procedures to get a nod. from state authorities. “Now we have a new government. So far, we have not requested new licenses. Those who opened recently first must survive the pandemic. If they do, the scene will pick up again next year. Lots of big brands can shop here, ”Dennis said.

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A serving of Americana found in the heart of Umatilla County’s wheat country | New


It’s Tuesday and that means Taco Tuesday at the Helix Pub & Market, where the beer is cold and the food is prepared with an emphasis on quality and delight.

To get there, you need a bit of a drive for those who are not lucky enough to live nearby. But this trip is a treat in itself.

The approach to the small town of Helix, Oregon – about 150 residents, locals say – can only be described as bucolic.

On a recent summer evening, mowed wheat fields blanketed rolling hills like layers of gold, interrupted by sturdy red barns and sleek cattle standing deep in acres of rolling grass. The setting sun polishes everything in a vibrant sepia print, like a postcard found in your grandfather’s suitcase.

As you go around a bend on Athena’s side road, you’ll discover the Helix School District, “Home of the Grizzlies!” Where a regional volleyball jamboree takes place at Griswold High School.

Friends hanging out in cars chat through lowered windows at unsupervised intersections as children cycle through the city’s business district.

Right in the center of it all is the Helix Pub, as it’s most commonly known. Inside its deceptively simple exterior are original plank walls, rustic wood, modern farmhouse art, a satin blue pine slab of a bar top.

And Jeralyn Dodge, the effervescent owner of the bar-restaurant.

How this business finds itself here in 2021 is the small town American recipe. How Dodge became the manager of the pub and – often – the sole employee is a matter of determination.

It begins with the address, 206 Concord St. This place has always housed significant concerns for the functioning of the agricultural town on the north side of Umatilla County.

During the golden and busy years of Helix, which was named in 1880 and incorporated in the early 1900s, the building was primarily a grocery store and meat market, part of a bustling town center that included, to various eras, a hardware store, flour mills, pharmacy, hotel and tavern, a bank, a car repair shop and a gas station.

As elsewhere, however, the small farms in the Helix region have been bought up by large agribusiness companies. The change meant fewer farm families, fewer residents and less need for local businesses.

Now, apart from government entities like the school district and a US post office, the city’s business enterprises can be counted on the one hand.

But 206 Concord St. has always been used to feed people in one way or another, whether it’s serving meals, butchering livestock, or selling groceries.

Helix resident Judy Bracher remembers the Brogoitti family grocery store, where her mother would go to collect boxes of supplies to make harvest lunches and where the week’s supply of meat for lunch was cut by the grocer.

Over the decades and in different uses, the building has been important to the families who call Helix home.

Maintaining this tradition for the good of the small community has become a mission for a group of wheat growers in the region.

About two years ago, six couples, all with generations of Helix residence on the census records, decided to buy the place and keep it in the family.

For every last Helix family, that is. And not for the sake of profit, only for the riches that come when people can come together to share their day.

Judy Bracher and her husband Cliff, their son and daughter-in-law, Paul and Friday Bracher, as well as Larry and Tammy Parker, Tyson and Kate Raymond, Randy and Dana Perkins, as well as Tanner and Polly Hawkins have followed a role model. is happening in this village before – people coming together to put their money where their heart is.

It was important to everyone. No fame, no advertising, no sense of ownership but only a desire to be connected, said Paul Bracher.

When the last bar and grill owner, Anna Doherty, passed away in 2018, her customers were left adrift, he recalled.

“We tried for a year to have gatherings in people’s homes on Thursday evenings. We rotated and tried to keep going, but it’s not sustainable. “

By pooling their money, investors bought the place on Concord Street. Following a handshake deal in late 2019, Jeralyn Dodge agreed to design and manage the pub and grill, paying rent to the new owners.

Everything has been done to restore and reinvent the building, starting with a shiny new kitchen, Dodge said.

“Then we were affected by the pandemic… We opened on June 16, 2020, then we had to close. It was a roller coaster here.

Dodge, however, has done a few rides already. She started working in the restaurant business when she was 15 while cultivating her own acreage, she said.

“My dad always said ‘You must have another income in farming.’ “

While attending community college, Dodge worked at a steak restaurant. She then ran a bar in Ellensburg for five years, she said.

Dodge found her way to Walla Walla and Walla Walla Community College, where she obtained her engineering degree while working at the Waterhole bar in Umapine.

She switched to the Wilbur-Ellis farm business to use this new degree.

When his son Jay was born nearly six years ago, Dodge found a more flexible schedule in restaurant work in Pendleton and seeding and driving tractors for farmers in the area.

Sometimes she juggled three sources of income at once, she laughs.

It is clear that Dodge, which is jostling on this Taco Tuesday to anticipate needs and ensure a smooth delivery flow, is not afraid of the long hours and physical labor involved in running the Helix Pub.

A typical day brings 25 customers, including high school students down the street, but a busy day can draw 75 people through the door, Dodge said.

The pub has organized musical evenings, birthday parties and ‘moms’ cafes. More recently, Dodge added Sunday hours to help fill the hole created by the Long Branch Cafe & Saloon fire in nearby Weston.

Everyone is welcome to collaborate on how best to use the business, she said.

“It’s everyone’s house, it’s not just mine… We’re all like a little group. “

Other community members, “who don’t want any recognition,” have helped the Helix Pub by purchasing things for its facelift, Bracher said.

The company’s latest take isn’t exactly an unusual story for small towns, Parker insisted.

“Honestly, we wanted a place as long as people want to come, as long as Helix needs a place. I think there are a lot of stories like this in these small towns.