Posted in Montana
To eat
March 08, 2022
Montana isn’t exactly the first state that comes to mind when you think of an abundance of fresh seafood. But even though ours is not a coastal state, modern technology has allowed us to feast on the freshest seafood imaginable.
At Seafoods of the World, seafood is flown in every day. Something can swim in the ocean and end up on your plate in 24 hours, and the quality is impeccable.
In these uncertain times, please keep safety in mind and consider adding destinations to your bucket list at a later date.
Ivan Smith and his wife, Jean, opened the market after Ivan spent years managing Safeway stores across the state.
However, as it was Montana’s first and only seafood company, it quickly gained popularity.
When David added fresh (never frozen) seafood to the mix, the place became even more popular.
From crab, shrimp and shellfish to fresh fish and specialty food, this place has a bit of everything.
The market usually has several different salmon options, and they are all delicious.
Fortunately, there are plenty of tips, tricks, and recipes on the Seafoods of the World website.
After just one bite of fresh (and freshly prepared) fish, you’ll understand why seafood quality is so important.
Have you ever visited this seafood market? Let us know your favorite fish to fry in the comments below!
Address: Seafood of the World, 5800 Interstate Ave, Billings, MT 59101, USA