Home Sea food Seafood options abound on the Las Vegas Strip and beyond

Seafood options abound on the Las Vegas Strip and beyond


Summer is a great season to enjoy the seafood available in Las Vegas. It’s light and refreshing, delicious and satisfying, and it’s a culinary genre that is done in so many different ways at unique restaurants throughout the valley.

A true neighborhood gem so celebrated by locals that many visitors to Vegas have noticed, Other mom (702.463.8382) sets the standard for raw sea bass, serving fresh oysters, sushi and sashimi, chilled seafood platters and more. James Beard Award finalist Dan Krohmer heads this casual and friendly cuisine on the west side of town, and he’s always adding something new to the menu and the array of daily specials that reflect the fresh peach. Grilled octopus with roasted peppers and fried lobster with chicken are just two of the innovative dishes that keep Other Mama regulars happy these days.

Another local seafood institution can be found just west of the Strip, a restaurant so popular there’s usually a queue to sit down. But the food is worth the wait at Oyster Bar at the Palais station (702.367.2411), where half-shell oysters, steamed clams, homemade chowders and seafood pasta dishes are available 24 hours a day. The house specialty is the Palace Pan Roast, a creamy and spicy tomato stew garnished with shrimp, crab, chicken and Andouille sausage and garnished with a dash of cognac. This oyster bar is an unforgettable experience.

The instantly recognizable MGM Grand restaurant by culinary titan Emeril Lagasse, Emeril’s New Orleans Fish House (702.891.7374), is another cornerstone of the Vegas seafood pantheon. Comforting Creole classics are the most popular dishes on this menu, from New Orleans barbecue shrimp to spicy shrimp okra. Uplifting flavors abound with Oscar-style seared Hawaiian ahi, Chilean seabass bouillabaisse and baked Maine lobster with a creamy green pepper and brandy sauce.

Mastro Ocean Club (702.798.7115) at The Shops at Crystals remains a fine seafood experience in the heart of the Las Vegas Strip. Its iconic tree-top dining room and sophisticated take on classic dishes like shrimp cocktail, fried calamari, lobster bisque, and blackened swordfish make it a memorable meal every time. Mastro’s steakhouse-style side dishes are the perfect complement, with sweet lobster meat found in macaroni and cheese and mashed potatoes, and the legendary butter cake is the perfect end to your meal. personalized feast.

For a more relaxed take, don’t miss Luke’s Lobster (702.866.6602) at the Las Vegas Fashion Show. Authentic New England lobster, shrimp and crab rolls are what Luke is all about, but don’t be fooled by the nondescript outdoor cabin planted in front of the Strip’s shopping destination. This restaurant collaborates with the fishermen of the Northeast to select only the sweetest and most succulent seafood to make these irresistible sandwiches, soups and sides. Who knew seafood could be so quick and delicious?

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