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Seafood Express Filipino Fusion by Chef Curry

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This post was written by a member of the community.

Since childhood, Chef Matthew Curry has been exposed to his grandmother’s traditional Filipino cuisine – from Empanadas & Biko to Lumpia & Pancit, you name it! His grandmother’s kitchen is what inspired Matthew to open Tisoy curry kitchens, Murrieta’s newest licensed home restaurant specializing in authentic Filipino cuisine

Seafood + Bicol Express =
SEAFOOD EXPRESS🔥
11.30am-5.30pm

This new fusion dish is a variation of the Filipino Classic Bicol Express cooked in coconut milk, chili peppers and a hint of healing spices. It’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and tasty dish and drinks included.

Please visit foodnome.com/TISOY-CURRYATIVE-CUISINES for pricing and orders. We look forward to serving you!

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