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San Diego chef Tuetano Taqueria opens Mexican seafood restaurant Mar Rustico in Old Town


Michelin-recognized chef Priscilla Curial of Tuetano Taqueria is opening a new restaurant in the Old Town’s urban market that will focus on Mexican seafood. Calling him Mar Rustico, Curiel says he’s inspired by the Baja California Sur area and his time spent advising on a restaurant in La Paz, Mexico.

Curiel will close the original location of Tuetano Taqueria in San Ysidro on Sunday, October 24, moving it to the urban market in the old town where the birria spot will be located next to Mar Rustico. Its seasonal menu for the new restaurant will include machaca tuna and smoked marlin burritos, as well as seafood guisados ​​or stews and seafood tostadas. Non-seafood options will include grilled meat. and the beetroot ceviche. His bar will start serving wine and beer, but Curiel says they hope to eventually offer cocktails.

The 7,000 square foot, fully landscaped site will eventually accommodate seven food vendors and two retail tenants, including Ruth’s No. 5, a San Diego-based salsa company. Old Town Urban Market operations manager Shannen El-Qasem told Eater they are still finalizing the rest of the range for the remaining stalls, but said the coffee, wine, pizza, empanadas and ice cream were all up for grabs. The market, which aims to open in late fall or early winter, also plans to dedicate space to showcasing pop-ups from local businesses.

2548 Congress Street, San Diego, CA 92110

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