[Healthy Friday] Marvel with this special roasted shrimp seafood platter – Samsung Newsroom UK

This one is for all seafood lovers! Over the past two weekends, we’ve been focused on sharing recipes for healthy but delicious dishes. This weekend is no exception either! And that’s why we’ll be making roasted shrimp in our own Samsung microwave. Best served with a mint sauce, this dish can be served as a starter or as an accompaniment to your main course.

A few simple steps and you have the perfect one-dish cracker!

Cooking time: 9 minutes | Serving Size: 600-700 grams

Ingredients

Shrimps: 500 grams

Chopped onions: 2

Chopped tomatoes: 2

Oil: 2 tablespoons

Red pepper powder: 1 teaspoon

Turmeric powder: 1/2 teaspoon

Ginger garlic paste: 1 teaspoon

Garam Masala: 1 teaspoon

Cumin powder: 1 teaspoon

Coriander powder: 1 teaspoon

Chopped curry leaves: 2 tbsp

Cooking Method:

1. Press the Hot Blast Auto button
2. Select the type of food you are cooking by turning the multi-function selector
3. Now take a microwave safe glass bowl and add chopped tomatoes, onions, turmeric powder, ginger garlic oil and paste. Mix well.
4. Put it in the microwave and activate microwave mode for 8 minutes.
5. After cooking, set aside.
6. Select the automatic cooking program and place the crusty plate on the upper microwave oven rack.
7. Press START / + 30s. At this point the screen displays ‘preheat’.
8. Once the microwave rings, take out the crusty plate.
9. Add the shrimp and all other ingredients to the bowl and mix well.
10. Distribute the shrimp on the crusty plate and press START / + 30s.
11. Once the shrimp are cooked, decorate with coriander leaves and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]