The pursuit of eco-tourism in Singapore is absolutely serious but hardly bleak judging by the many fun and thoughtful sustainable experiences in the city, finds Serene Foo
The new profile of Conscious Explorers – defined as people who seek to contribute to regenerative and sustainable ways of tourism – will find fulfilling days in Singapore. The destination has implemented a tourism strategy that results in holistic and sustainable tourism experiences across all aspects and touchpoints of travel.
Cherie Lee, Director of Strategic Planning and Incentive Policy, Policy and Planning Group, Singapore Tourism Board (STB), said GTT Asia that the country is transforming into a sustainable urban destination – a city in nature, where big experiences come with small footprints.
She explained, “This vision sets Singapore apart from other sustainable destinations, making us a destination where it is fun to travel sustainably, and where post-pandemic travelers can rest and recharge with peace of mind.
Indeed, from how they play and what they eat, to where they stay, eco-conscious travelers can go green all the way.
A minimal carbon footprint doesn’t mean a minimum of fun, as HyperDrive is determined to show. Billed as the very first gamified electric go-kart circuit in Southeast Asia, HyperDrive will open its doors to racing enthusiasts next year. Housed in the Shangri-La Group’s first self-contained lifestyle and entertainment district, Palawan Sands on Sentosa, the attraction highlights an impressive fleet of eco-friendly electric go-karts. Zero-emission vehicles run smoothly and quietly, without noise pollution.
Speed demons racing the three-tiered indoor track have the opportunity to enhance their racing experience with a “game karts” that will transport them into the realm of virtual gaming.
Drivers can also boost their racing experience or sabotage their competitors in an interactive experience enhanced with light and sound effects, a Shangri-La spokesperson revealed.
Meanwhile, outdoor travelers will take comfort in knowing that they are doing their part to protect wildlife every time they visit the parks of Mandai Wildlife Sanctuary. The reserve’s steward, Mandai Wildlife Group, commits a portion of its revenue to support conservation projects in Singapore and throughout Southeast Asia.
Mandai Wildlife Group is also actively striving to further reduce absolute emissions to achieve its goal of becoming a carbon neutral zone by 2024.
Visitors marveling at the Supertrees of Gardens by the Bay might be pleased to know that these megastructures are more than just photographic landmarks. They act as ventilation ducts for neighboring verandas, dispersing heat. Seven of the Supertrees are equipped with solar photovoltaic systems that convert sunlight into energy.
In fact, the popular horticultural attraction houses more than 1.5 million plants in its gardens to help offset carbon dioxide in the city.
For more green draws, eco-conscious tourists can join the Pulau Ubin Island Guided Bike Tour, where they will experience various flora and fauna across the rural island and learn about the ecosystem. of the mangroves in the Chek Jawa wetlands – all on a durable vehicle no less.
Sustainable tourism is spilling over into art spaces here in Singapore. When art lovers visit the iconic, lotus-shaped ArtScience Museum at Marina Bay Sands, they support environmentally friendly infrastructure. The museum is the first in Asia-Pacific to achieve LEED Gold certification. Its key eco-friendly features include natural daylight infiltration inside and a Rain Oculus that recycles nearly 1.4 million liters of rainwater per year.
What is the discovery of a destination without food? In Singapore, sustainable dining options can fuel guilt-free indulgences.
Open Farm Community is Singapore’s pioneering urban farm and restaurant concept, Michelin-starred Labyrinth spotlights local produce, and Scaled by Ah Hua Kelong sources fresh seafood from kelongs and farms. local.
Having a drink can also quench the green thirst. At the eco-friendly bar, Graft, a range of cocktails, beers and mocktails are offered, allowing patrons to shoot themselves and reducing reliance on hand- work. Drinks are also served in recycled sake, beer and wine bottles.
The indigenous cocktail bar takes a zero-waste approach, deploying fermented ants and grasshoppers in its drink-making process.
At the plant-based resto-bar, Analogue, customers can even buy sustainable furniture.
With many sustainable accommodation options in Singapore, Mindful Explorers can be assured of a responsible stay. Many eco-conscious hotels are partially powered by solar energy, their single-use plastics replaced with reusable alternatives, have food waste processes as well as energy efficient systems.
For example, the first garden in a Singapore hotel, Parkroyal Collection Marina Bay, Singapore, places travelers amidst lush vegetation that functions as natural purifiers and carbon dioxide sinks. This eco-friendly hotel is home to one of the largest urban farms in the city-state, providing 20% of the hotel’s food supply. With over 60 varieties of edible vegetables, herbs, fruits and flowers, the Urban Farm forms the backbone of the hotel’s farm-to-table, farm-to-bar and farm-to-bar concepts. spa, reducing both the hotel’s reliance on the food supply chain and carbon footprint, according to general manager Melvin Lim.
Gino Tan, Country General Manager, The Fullerton Hotels and Resorts, said the newly refurbished Fullerton Farm, located at the Fullerton Hotel Singapore, also offers a wide variety of herbs and spices which are used by its chefs for dishes. creatives, cocktails and garnishes. .
Hotel guests can enjoy a purely vegan menu – prepared using organic farm fresh produce – by ordering the herbal afternoon tea service, available at the Courtyard of the Fullerton Hotel Singapore as well as ‘at the Landing Point of the Fullerton Bay Hotel Singapore.
Sustainable stay experiences increasingly extend beyond hotel boundaries, through curated learning opportunities. Free tours of Fullerton Farm, led by an experienced horticulturist, for example, invite hotel guests to learn about biodiversity.
Resorts World Sentosa’s new RWS EcoTrail offers guests a behind-the-scenes look at the resort’s built-in sustainability highlights, such as its 29,000 m² forest, photovoltaic solar system and herb garden.
Parkroyal Collection Marina Bay, Singapore is now looking to expand its well-received guided tours to a wider audience, such as corporate guests.
Lim said: “This would not only highlight the sustainability aspects of the hotel, but also reassure businesses that their choice of accommodation provider and event venue partner is helping to make their own valuable ecosystem a sustainable ecosystem.”