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Global seafood market trends, strategies and opportunities in seafood market 2021-2030


Global Seafood Market Report 2021: Impact of COVID-19 and Recovery to 2030

The Business Research Company Global Seafood Market Report 2021: Impact and Recovery of COVID-19 through 2030

LONDON, GREATER LONDON, UK, September 29, 2021 /EINPresswire.com/ – According to the new ‘Seafood Global Market Report 2021 – COVID-19 Impact And Recovery’ market research report released by The Business Research Company, the Market is expected to grow from $ 240.63 billion in 2020 to $ 252.61 billion in 2021 at a compound annual growth rate (CAGR) of 5%. The growth is mainly due to companies reorganizing their operations and recovering from the impact of COVID-19, which previously led to restrictive containment measures involving social distancing, remote working and the closure of business activities which resulted in operational challenges. The seafood market is expected to reach $ 335.82 billion in 2025 at a CAGR of 7%. The increase in population creates more demand for food. Hence, companies in this market are expected to benefit from the growing demand for food and beverage products including seafood manufacturing market due to the increase in population during the forecast period. .

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The seafood market includes sales of seafood by entities (organizations, independent traders and partnerships) that produce canned seafood, smoke, salt and dried seafood, gut fresh fish, shell and pack fresh shellfish, process marine fats and oils and / or freeze seafood. Establishments known as floating factory ships that collect and process seafood into canned seafood are also included in this seafood market. Companies in the sector pack and distribute their products through various channels. distribution to individual customers and commercial establishments.

Global Seafood Market Trends
Fish processing establishments use high pressure processing (HPP) technology to improve operational efficiency. HPP is a non-thermal technology in which the fish is submerged in a liquid placed in a pressurized container and uses pressures approximately 6,000 times the average atmospheric pressure at sea level to pasteurize the fish flesh. High pressure processing replaces the need to heat fish products and chemicals are used for preserving the fish. It increases the yield by 20-50% and saves processing time and costs. HPP effectively kills microbes and extends the shelf life of processed fish 2-4 times, without adversely affecting its freshness, flavor, color, texture and nutritional value. HPP technologies developed by Avure Technologies and Food Science Australia are widely used in fish processing. The Seafood Company, a Singapore-based company, uses HPP technology for processing seafood.

Global Seafood Market Segments:
The global seafood market is further segmented:
By Type: Crustaceans, Fish, Other Seafood
By distribution channel: supermarkets / hypermarkets, mini markets, e-commerce, others
By type of product: frozen, dried, smoked, canned, others
By Nature: Organic, Conventional
By Source: Marine, Interior
By Geography: The global seafood market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East, and Africa.

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The 2021 Global Seafood Market report is one of a series of new reports by The Business Research Company that provides global seafood market overviews, analysis and forecast on the market size and growth for global seafood market, global seafood market share, global seafood market players, global seafood market segments and geographies, revenue, profiles and market share of major competitors Global Seafood Market report. The Global Seafood Market report identifies key countries and segments for opportunities and strategies based on market trends and approaches of major competitors.

Read The Business Research Company’s 2021 Global Seafood Market Report for insights on the following:
Data segments: market size, global, by region and country; Historical and forecast size, and growth rate for the world, 7 regions and 12 countries

Covered seafood market organizations: Grupo Pescanova; ASA marine harvest; Frozen products from the Thai Union; Royal Greenland; John Westfoods.

Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, United States, South America, Middle East and Africa.

Country: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

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The Business Research Company has published over 1,000 industry reports, covering over 2,500 market segments and 60 geographies. The reports are backed by 150,000 datasets, in-depth secondary research, and proprietary information from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 in various markets.

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Here is a list of reports from The Business Research Company similar to Seafood Global Market Report 2021:

Global Food and Beverage Analysis Kits Market Report 2021 – By Product (Consumables, Equipment), By Application (Meat, Poultry, Seafood, Dairy, Processed Food, Fruit & Vegetable), By Technology ( traditional, rapid), by type of contaminants (pathogens), GMOs, Pesticides, Toxins), Growth and change of COVID-19

Global Refrigerated Warehousing and Storage Market Report 2021 – By Type (Cold Storage, Frozen Storage), By Application (Fruit & Vegetable, Bakery & Confectionery, Milk & Dairy, Meat, Seafood, Beverage), impact and recovery of COVID-19

Global Meat, Poultry and Seafood Market Report 2021 – By Type (Meat Products, Poultry, Seafood), By Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, E-commerce), by nature (biological, conventional), impact COVID-19 and Recovery

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