Home Iconic bar Erie’s Station Dinner Theater reopens with fun comedy production

Erie’s Station Dinner Theater reopens with fun comedy production


The Station Dinner Theater on Peach Street and West Gore Road, with its iconic 1920s Pullman Railroad car located at the front, has been a staple in Erie since 2003. Although loved by Erieites and tourists alike, it remains for many a hidden gem. I attended my first production at the Station on Saturday night and will definitely be going back.

Erie's Station Dinner Theater, 4940 Peach St., returned this month with a production of

The show was “Bless Me Father,” an Irish Catholic comedy by playwright TA Powell which was in production when the theater abruptly closed in March 2020. The station was closed during most of the COVID-19 pandemic and on weekends. -end last marked its reopening. , aided by safety precautions which made the show fun and comfortable. The majority of customers had been hanging on to tickets for the past year and a half as the Station honors all canceled 2020 show tickets. We had the chance to score seats – the remaining series of “Bless Me Father” is sold out.

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I arrived with my husband shortly after the doors opened at 5:30 p.m. We entered the rain with green masks to match the theme of the show. In addition to having a fully vaccinated cast, the Station requires masks while not eating to ensure everyone is safe.

The main entrance to the Station Dinner Theater is shown in Millcreek Township in 2017.

Entering the building was like stepping back in time – on two levels. The station was built in the 1960s as a themed restaurant that resembled a Victorian train station. Yet the performance space, with tiered seating in front of a stage spanning the back wall, green walls, and period light fixtures, is reminiscent of the building’s true age, the heyday of the dinner party. -theatre in the 1960s and 1970s.

We were seated at Table 3 on the floor in front of the stage with two other couples. One was from Oil City and the other from Cranberry Township, reminding us that the Station is a tourist destination as well as a local theater. We were comfortably spaced at the table, which normally seats eight people. On the table was a drinks menu listing the drinks that could be ordered at the table and inviting us to visit the bar for special themed cocktails. At the bar we were greeted by a woman with an Irish accent who I later realized was a character from the show.

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At 6:05 p.m. the house lights went out and for a moment we were in the darkness interrupted only by the atmospheric light of the candles at each table. Then the stage lights came on and we were treated to the first scene of the show, a boisterous comedy with body humor that made us laugh along with our table mates.

The food was a tasty and unpretentious three-course meal served in a family style by characters from the show, who interacted with each other as well as with members of the audience during the meal portions. We were served a first course, then after watching the next two scenes, we were served a main course. Two more scenes were followed by dessert, then the rest of the show. The performance ended at 9:40 p.m., making it an entire evening, at least for us early bird parents.

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The show overall was fun and funny, and it left me eager to see more dinner theater.

The Station Dinner Theater has two more comedies this season, “Money Matters” August 11-29 and “Golden Senior Moments” October 2-13, as well as two long-running musical specials, “A Canterbury Feast” September 11. to November 21 and “Souvenirs de Noël” from December 1 to 19. Tickets can be purchased at canterburyfeast.com or by calling the box office at 814-864-2022.

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