Home Iconic bar Black Star Pastry launches a range of take-out COCKTAILS with PS40 bar

Black Star Pastry launches a range of take-out COCKTAILS with PS40 bar

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Australian bakery behind the world’s most Instagrammable cake launches a range of take-out COCKTAILS inspired by their most famous desserts

  • Sydney’s Black Star Pastry has released a range of cocktails with the PS40 bar
  • The bakery is best known for the iconic strawberry watermelon cake
  • The new cocktails are inspired by their best-selling desserts










One of Australia’s best-known bakeries has launched a line of dessert-inspired cocktails in collaboration with Concept Bar PS40.

Available through the Black Star Pastry stores in Sydney and Melbourne, the $ 80 packs were concocted by bartender Michael Chiem, who created pairings for the strawberry and watermelon cake as well as the Japanese Forest and Pistachio Lemon Zen cakes.

Of the three cocktails, Chiem was the most excited to create a cocktail version of the famous watermelon and strawberry cake.

One of Australia’s best-known bakeries has launched a line of dessert-inspired cocktails in collaboration with Concept Bar PS40

Available in stores in Sydney and Melbourne, the $ 80 packs were put together by award-winning bartender Michael Chiem, who was commissioned to create pairings for the café's famous watermelon and strawberry cake (pictured) and two others

Available in stores in Sydney and Melbourne, the $ 80 packs were put together by award-winning bartender Michael Chiem, who was commissioned to create pairings for the café’s famous watermelon and strawberry cake (pictured) and two others

He used a gin base with fresh strawberry, rose petal tea, and clarified rose scented cream to create a likeness that Chiem describes as “what we imagine it would taste like if we threw it away.” ‘Iconic Black Star Pastry Strawberry Watermelon Cake in a Gin Still.’

The Japanese Forest cocktail is based on a old fashioned traditional and made with coffee and umami creating a forest cake on top of the classic cocktail.

It comes to life with Johnnie Walker Black Label Whiskey, Red Miso Caramel, Mr Black Coffee Liqueur, Hojicha Tea and Aromatic Bitters – a combination of flavors that creates a layered flavor profile filled with intensity and flavor. tannin.

He used a gin base with fresh strawberry, rose petal tea, and clarified rose scented cream to create a likeness that Chiem describes as

He used a gin base with fresh strawberry, rose petal tea, and clarified rose scented cream to create a likeness that Chiem describes as “what we imagine it would taste like if we threw it away.” ‘Iconic Black Star Pastry Strawberry Watermelon Cake in a Gin Still.’

The Japanese Forest cocktail is based on an old-fashioned traditional and made with coffee and umami creating a forest cake on the classic cocktail

The third cocktail, Zen, is a refreshing take on a classic Paloma, with a lemon-pistachio twist.

The Japanese Forest Cocktail is based on a traditional old-fashioned cocktail made with coffee and umami, creating a forest cake on top of the classic cocktail. The third cocktail, Zen, is a refreshing take on a classic Paloma, with a lemon-pistachio twist.

The third cocktail, Zen, is a refreshing version of a classic Paloma, with a lemon-pistachio twist.

Created to accompany Lemon Zen Cake, this cocktail is creamy yet light, with a rich citrus base of ruby ​​red grapefruit and lemon. Don Julio washed in decadent butter, and coriander and fennel seeds complete the fragrant cakes.

PS40 is a unique cocktail bar that combines innovative and thoughtful drink concepts with an avant-garde approach.

There are only 100 packs available in Melbourne, with the bottled cocktails available in a cake and cocktail combo ($ 125), pairing all three sips with double slices of Strawberry Watermelon, Zen Lemon Pistachio and Japanese forest cakes.

The bakery rose to fame in 2018 when it launched the Aesthetic Strawberry Watermelon Cake, which is rumored to be the most Instagrammed dessert in the world.

The bakery rose to fame in 2018 when it launched the Aesthetic Strawberry Watermelon Cake, which is rumored to be the most Instagrammed dessert in the world.

The bakery rose to fame in 2018 when it launched the Aesthetic Strawberry Watermelon Cake, which was named the world’s most Instagrammed dessert.

The cake is layered with rose-scented cream, almond dacquoise, watermelon and topped with chopped strawberries, pistachios and dried rose petals to ‘represent the flavors of romance’.

Black Star Pastry offers delivery to select suburbs in Melbourne and Sydney.



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